Restaurants in Baltimore
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Best Restaurants
“My husband and I love Cafe Campli happy hours! For our anniversary last week, we sat at the bar and enjoyed the autumn salad and mushroom and arugula focaccia with some house wine, perfect. Topped it off by sharing the chocolate and pistachio gelatos. Perfection in every way!”
“Marta manages to be both lively and cozy simultaneously in a rowhouse that previously housed Salt (one of my all time favorite upscale restaurants) We went for a friend's birthday, and all 3 courses were delicious, beautifully presented, inventive, and not the same old menu that you find everywhere. Very sweet wait staff was super attentive, educated about the food and wine and made great suggestions. Our original wait staff had an emergency and had to leave in the middle of service, but seamlessly another wait person stepped in to covered us. Kudos to the front of house team for handling with such skill and ease. But the food was definitely the star of the show. For me, the standout was the tuna cannoli. I'm not even sure I can do justice to this deliciousness with a crunchy outer "cannoli" shell with a slight hint of sweet surrounding a creamy center of tuna crudi with little dots of avocado cream. And all was covered with a pistachio "dust." The spicy meatballs were delectable nestled in a cloud of creamy spicy ricotta. And the Duck and Foie Gras Panzotti (little triangle ravioli) was creamy, delicious and the perfect combination of delicate tastes. And the Tiramisu Affogato ended the dinner on a delicious note! And for two people with drinks it was really pretty a good deal for the quality if the food, service and location. We will be back! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5”
“This was by far the BEST seafood in the area. Food was delicious, service was superb, staff very friendly. Shuttle service right on point! Overall experience 10/10 in all areas. I definitely will be back and telling everyone looking for great seafood and experience! Thank you!”
Restaurants by Cuisine
“This has been our go to spot for over 10 years now in Hamden! Great for comfort, food or brunch and always a fun atmosphere. The service has gotten so much better over the years and everyone there is incredibly sweet and friendly. I love that they keep good staples on the menu, but are always trying to reinvent New dishes to complement the old standbys. And even though prices have raised at most other places, this place still remains incredibly affordable.”
“absolutely delicious brunch, all 5 of my party was happy and love buying some pastries as we exited. staff were all super friendly. Will be coming back to try the dinner menu.”
“All of the food we had was spectacular and one-of-a-kind; cocktails, focaccia, beef tartare, honey nut squash, pasta… the service was impeccable and the restaurant had a lovely ambiance. I’ve recommended this restaurant to all of my foodie friends and we will definitely be back!”
Recommended Restaurants
“¡Qué restaurante tan encantador y delicioso! Aquí no se permiten alimentos envasados. Todo está cuidadosamente preparado con mimo e ingredientes reales. Patricia nos recibió calurosamente. Los camareros fueron atentos y serviciales incluso cuando el restaurante se cerró de golpe poco después de nuestra llegada. Es nuestro nuevo lugar al que acudir. ¡Esperamos volver pronto!”
“Absolutely Delicious. Waffles - incomparable. Non GMO Chicken wings fried to perfection. Fish flavorful. Omazing waitress. Owner- Like no other I’ve met. Hands on, stellar service, humble communication with customers and staff training- Impressive. This is my King and I’s new spot. Melanin (Black) Excellence!”
“Food was delicious and our server Natasha was so friendly and helpful with all of my many questions and requests!”
Restaurants with Delivery
“My husband and I love Cafe Campli happy hours! For our anniversary last week, we sat at the bar and enjoyed the autumn salad and mushroom and arugula focaccia with some house wine, perfect. Topped it off by sharing the chocolate and pistachio gelatos. Perfection in every way!”
“Came to Baltimore first night out to dinner decided to try this place called kechy Pizza co. First off 5 star service the moment we walked in the door . Amazing menu , amazing choices and hands down the best pizza I’ve had in a long time . The food and ingredients were all so fresh and tasted amazing. I definitely recommend if you’re in the area to stop in and fill your bell you won’t be disappointed!”
“Marta manages to be both lively and cozy simultaneously in a rowhouse that previously housed Salt (one of my all time favorite upscale restaurants) We went for a friend's birthday, and all 3 courses were delicious, beautifully presented, inventive, and not the same old menu that you find everywhere. Very sweet wait staff was super attentive, educated about the food and wine and made great suggestions. Our original wait staff had an emergency and had to leave in the middle of service, but seamlessly another wait person stepped in to covered us. Kudos to the front of house team for handling with such skill and ease. But the food was definitely the star of the show. For me, the standout was the tuna cannoli. I'm not even sure I can do justice to this deliciousness with a crunchy outer "cannoli" shell with a slight hint of sweet surrounding a creamy center of tuna crudi with little dots of avocado cream. And all was covered with a pistachio "dust." The spicy meatballs were delectable nestled in a cloud of creamy spicy ricotta. And the Duck and Foie Gras Panzotti (little triangle ravioli) was creamy, delicious and the perfect combination of delicate tastes. And the Tiramisu Affogato ended the dinner on a delicious note! And for two people with drinks it was really pretty a good deal for the quality if the food, service and location. We will be back! Food: 5/5 | Service: 5/5 | Atmosphere: 5/5”
“Just discovered a gem nearby. I ate at Kandahar on 36th Street. It is owned by the previous general manager of The Helmand. What a delight. Most reasonable prices and the food was excellent. The last few times I went to the downtown location it wasn't as good, I now know why. If you haven't been there, I promise, you won't be disappointed. 5 stars”
“All of the food we had was spectacular and one-of-a-kind; cocktails, focaccia, beef tartare, honey nut squash, pasta… the service was impeccable and the restaurant had a lovely ambiance. I’ve recommended this restaurant to all of my foodie friends and we will definitely be back!”
“The food was great! The owner explained how he brought food recipes from Afghanistan. Two of us shared the Kabuli Gosht Palau with Kabul eggplant. We also had the pumpkin called Kabul Kaddo that comes with bread. The flavors and freshness of the food are what stand out to me. We also enjoyed the Shugufa (means flower bud in Arabic) tea. It’s a whole pot of tea with a flower in it. It had a subtle flavor and aromatic smell. We ended with an order of Baklava. Everything tastes like it’s from someone’s home and unlike anything I’ve had in a restaurant. The prices are reasonable for the quality of the food. The restaurant, though, is small. Make a reservation so you are sure to be seated. The restaurant seems to do a lot of takeout. The business also displays beautiful rugs for sale that adds to the feel of Afghanistan. For me, the experience of eating the food and drinking the tea in this sweet place was calm and comforting.”
“This has been our go to spot for over 10 years now in Hamden! Great for comfort, food or brunch and always a fun atmosphere. The service has gotten so much better over the years and everyone there is incredibly sweet and friendly. I love that they keep good staples on the menu, but are always trying to reinvent New dishes to complement the old standbys. And even though prices have raised at most other places, this place still remains incredibly affordable.”
“This was by far the BEST seafood in the area. Food was delicious, service was superb, staff very friendly. Shuttle service right on point! Overall experience 10/10 in all areas. I definitely will be back and telling everyone looking for great seafood and experience! Thank you!”
“Been a huge fan of Chef Jasmine Norton for several years. When our plans changed and we postponed our annual anniversary trip to Jamaica, there was no other restaurant that I wanted to have dinner in than The Urban Oyster. From the moment we walked in the door and were greeted by their warm and staff, it set the tone for the entire experience. We started off with raw oysters from Chincoteague and Canada that were flavorful and had the perfect balance of flavor and salt. I then indulged in the lobster bisque which had me wanting more but I knew I needed to save room for the main course. I selected the Seared Scallops and my husband had the Branzino. Both dishes were perfectly prepared and left us with no room for dessert. My only regret is that I didn’t take pictures for the review because we were too busy enjoying every moment! Urban Oyster, you exceeded this foodie’s expectations and we will be back soon! Thank you for making our 15th anniversary so special!”
“The most delicious food! Good pricing. Celiac-friendly. Owner on site and lovely.”
“Absolutely Delicious. Waffles - incomparable. Non GMO Chicken wings fried to perfection. Fish flavorful. Omazing waitress. Owner- Like no other I’ve met. Hands on, stellar service, humble communication with customers and staff training- Impressive. This is my King and I’s new spot. Melanin (Black) Excellence!”
Online Reservation Available
“This was a date night with my love and we had an exquisite experience from start to finish. He had the Samke Tajen (Salmon) which was very well seasoned and I had the braised lamb shank and it was absolutely delectable. The drinks were very well hand crafted cocktails with an amazing aroma to it. The ambiance was so gorgeous, it felt like we were not in Baltimore anymore. The service was out of this world! We met the owner, the GM, the captain, and our sessions served Dean who treated us like royalty! Overall everything was pure perfection!”
“Nice service, and my table was ready in accordance with my reservation time (not always the case with certain places).
The ambiance steals the show. Great vibes for a business or casual conversation, that’s not centered exclusively around dining.
For a bottle of sparkling water, a cocktail, and a mocktail, I paid $40 before tip.
The cocktail I got tasted like medicine a little bit. The one with vodka that’s $14. I had to add my sparkling water to make it palatable. The mocktail was cool, not sweet and not super memorable.
The cocktail my friends got, though, was SO good. It was green in color and had froth. Get that for sure. Moderate street parking.”
“This was a date night with my love and we had an exquisite experience from start to finish. He had the Samke Tajen (Salmon) which was very well seasoned and I had the braised lamb shank and it was absolutely delectable. The drinks were very well hand crafted cocktails with an amazing aroma to it. The ambiance was so gorgeous, it felt like we were not in Baltimore anymore. The service was out of this world! We met the owner, the GM, the captain, and our sessions served Dean who treated us like royalty! Overall everything was pure perfection!”
24 Hour Restaurants
“This was my first time trying krispy krunchy chicken. Wasn't disappointed. Love popeyes & royal farms with church's rounding out my top 3. Krispy has now entered this stratosphere in my opinion. The only chicken crunchier would be Kfc extra crispy that's extremely hard to find. Would love to see more Krispy Krunchy Chicken stand alone. Keep up the great job!”
“I worked here for 10 years in the industrial Engineering department (Maintenance). Compared to other companies in the industry the salary is kind of low, but for anyone looking to start a career in this field it’s probably the best option there is. They will accept anyone who is willing to work and learn and they will train you. Most people spend a few years learning the trade and then move on to make more money. Myself included. I don’t understand why ownership would allow their best guys to leave that way rather than structuring something to compensate them for all their experience and skill, but that’s just how it is there. This is not to say you can’t make a decent living there because you can, but just not what could be made elsewhere. The high pace makes for a great learning environment. It’s extremely hot there, but most places are. That place will always be like a second home to me. I loved working there. If they could match my salary I would go back. That will never happen though for reason I’ve explained here already. They have extremely good benefits compared to anywhere else. Cheapest and great coverage. 401k is kind of low. Overall, best place for low experience people and a great place to work, but not somewhere to expect $100k a year or more. I always send people to them for jobs still and I’ve been gone for a couple years now. It’s just a great place to work.”
“This subway is a great regular lunch spot employees are quick, kind and responsive. I feel bad whenever they receive a mobile order because the new order alert sound is a loud and repetitive alarm. If they are working on a sub they cant just stop, deglove, press the confirmation button to silence it, reglove and finish the sub. Subway should consider changing that sound or workers with ptsd might start quitting from the potential trigger.”
“It's the only place that's open in my area 24/7 only half of the employees can understand what you are saying which does make it hard when trying to build my sandwich the way I want it but otherwise it's a good little place for a late night bite.
I saw others comments about the homeless people just ignore them and you will be fine they will not do anything because there is always a security guard that stands outside by them so they can't cause terrible
Vegetarian options: I think it is labeled what is and what isn't idk I eat real food sorry but I'm pretty sure I saw a little sign above what things where veg.
Parking: You can park next to the subway or on st.paul St. But on St.Paul you'll have to pay but I think the pay cuts off at a curtain time not sure I usually just walk there
Wheelchair accessibility: Yes there is a very easy to access wheelchair ramp it's kinda tight so idk if it'll fit no scooter type of chair but a basic roll n go would be fine”
“Vegetarian options: They have a veggie burger & you can get any sandwich easily made without meat as well!
Dietary restrictions: They make their customers very aware of the risks and give healthy options to "less healthy" options.
Parking: Several open spots at all times.
Kid-friendliness: My kids love the king crowns they give out and their toys have always been the best.
Wheelchair accessibility: All handicap and wheelchair accessible.”
“Located inside of Sinai Hospital and very convenient. I visit this location on a regular basis because they are open 24 hours. Good food and as always fresh. The tomatoes could be more ripe instead of green. My sandwich was put together messy which is reflective of the service in my opinion.
Vegetarian options: Veggie delight and veggie patties are good vegetarian options.”
“Ok McDonald's......I see you stepping the game up! Visted the 6001 Moravia location today.....09.05.24 at 12pm. The gentleman on the drive thru speaker was amazing, he addressed me by my name and everything, wonderful customer service. Great job young man.....I wish I knew your name. They need about 4 more of you at all of the McDonald's locations, you definitely make a positive difference and it's appreciated. The food is even getting a little better.”
“Superb, distinctive cocktails and dishes - everything feels original and interesting and delicious. My new favorite place in Baltimore, and we have been to all the best. I'm veg and there is always something amazing; same for my omnivore husband.”
“seafood broil snow crab legs fish platter everything is soooo good”
“Been a huge fan of Chef Jasmine Norton for several years. When our plans changed and we postponed our annual anniversary trip to Jamaica, there was no other restaurant that I wanted to have dinner in than The Urban Oyster. From the moment we walked in the door and were greeted by their warm and staff, it set the tone for the entire experience. We started off with raw oysters from Chincoteague and Canada that were flavorful and had the perfect balance of flavor and salt. I then indulged in the lobster bisque which had me wanting more but I knew I needed to save room for the main course. I selected the Seared Scallops and my husband had the Branzino. Both dishes were perfectly prepared and left us with no room for dessert. My only regret is that I didn’t take pictures for the review because we were too busy enjoying every moment! Urban Oyster, you exceeded this foodie’s expectations and we will be back soon! Thank you for making our 15th anniversary so special!”
Takeout Restaurants
“Arguably one of the BEST restaurants in Baltimore! The food is absolutely delicious! And the prices are reasonable for the quality. I have eaten here several times and have yet to have a bad experience. Definitely a city staple that I hope stays for a loooong time!”
“I was lucky enough to be here for their opening. Amazing culinary skills with the food culture. They are extremely kind and very knowledgeable with thei whole menue from presentation to entree to sides to the fresh beverage option it was on point. If I had to grade on a scale of 1-10 I would grade "10" on every category offered The food is prepared everyday fresh. And I can not wait to come back again. I would highly recommend coming here....”
“Food has always been delicious however… …the last beef bao sandwich was disappointing because I had to search for the meat through the vegetation. Flavors are always on point but when the protein is missing…. This is always my concern when an establishment grows too large, the quality starts to wane. Regards Sent from my iPhone”
“This place has a great vibe, and I’ve never had a bad meal here. I like to pressure the servers to suggest new items to me and they are good sports about it, despite that being a huge pain for them!
Recommend, they’ll bring some real solid execution to anything they are offering!!”
“Usually have to get here early to get your hands on a pastry so was delighted to pull it off. Coffee is Ceremony, so that was yummy. The pastries are always interesting combinations of flavors I would never normally think of so their menu is always fun to look over.
Had a s’mores cookie on the spot and a crepe brûlée tart for later. Both were delicious! Tried The crab sando too; I wish had a little more of the sandwich filling to balance the bread but was still tasty.”
“Food has always been delicious however… …the last beef bao sandwich was disappointing because I had to search for the meat through the vegetation. Flavors are always on point but when the protein is missing…. This is always my concern when an establishment grows too large, the quality starts to wane. Regards Sent from my iPhone”
“As an original Marylander born and raised I have eaten in almost all the places in Little Italy accept Angeli’s recently. I love the atmosphere but was not that impressed with the food or service. In a tourist area so maybe to some it was nice. I liked the cozy atmosphere but the food was not impressive to me”
“Cannot thank Harmony Bakery enough! They were closed yesterday, but willing to open briefly to allow me to buy lunch for my wife. We were only in town for a day visiting a family member in the hospital. After hearing the story, the reaction was “say no more, what can we get for your wife?” The food was outstanding. Very grateful for the great food and understanding.”
“Foleys is the go to place for anything! As a regular I can say the food and drinks are always phenomenal. I reserved the upstairs for the first time for a nursing school graduation party! Mark was amazing at helping me facilitate this! Mark answered all of my questions leading up to the party and helped me make sure the day would be great!
Scott did a great job working the bar during our event! Meg was fantastic at the downstairs bar for people grabbing drinks on their way up. 10/10 recommend having an event here! The staff will treat you like family!”
“Excellent delicious food. Exceptional service that would go above and beyond for their customers.”
“Great food, great drinks, great service and atmosphere.”
Drive-Thru Restaurants
“I am a pure vegetarian and this is one of the nice Indian/Nepali places we have visited in Baltimore. The food was really good and the ambience was also pleasant. We tried below dishes:
1. Dial makhni - 4.5/5 - I think this was one of the best dal makhni I have ever had in the US.
2. Malai kofta - 4.5/5 - the malai kofta was very rich in taste and it had authentic Indian malai kofta taste.
3. Garlic naan 5/5
4. Veg momo - 4/5 - The momo were light in taste and fresh and the base chutney was tomato based which was really good.
Overall the food was really good and tasty but I think it's very heavy too. The portion sizes are really good too. We ordered medium size and malai kofta did not have choice for the size portion but it was large size and it was more than enough for two people. Your part”
“We went for Baltimore restaurant week and ordered the prix fixe menu, and it was delicious! The service was also great! The chef who created the menu came out and asked us how everything was and told us about the spice they made for the event. It was all really tasty and the servers were super nice. Would recommend!”
“My family and I happened up on this cool little place while on vacation and in Baltimore for one day. Loved the atmosphere and the fact that it’s a local place and not a chain that I can get at home in Louisiana. Pizza and wings were great and staff was friendly and attentive.”
“Definitely a 10/10 spot went there around 7:30 for dinner !! Food was awesome and in good prices I got a crab cake for 18$ with a 2 dollar add on for fries and coleslaw. Recommend getting there early just because wait times are crazy. Service was awesome I was there 5/21 and sitting on the first floor outside the server was amazing but sadly I can’t remember the young girls name she was tall and skinny. I’m definitely coming back!!!”
“really great food and service! was so excited to see soju on the menu as well as spike boba (something I'd never seen before!) the menu looked great and there were several dishes I wanted to try but I'll just have to keep coming back to try them all! we got the Laap and garden wraps and both were delicious. the Laap came in different levels of spice and even the mild had some heat so just beware if you're not a spice person 😋 lots of non-spicy stuff on the menu too!”
“Randomly ordered this morning through DoorDash, and I found this place. what a gem. The food was absolutely amazing and super quick delivery into the city. sandwiches were still hot and gooey. So thankful they are not right down the street for me as I would probably give them all my money. keep up the good work.”
“What a fantastic meal my husband and our son had. Son has been to many restaurants around the world and we all thoroughly enjoyed this one. We tried many different dishes and split them . These included the sour dough bread , liver pate, Sussex smokie, mackerel and of course had a delicious dessert after. The service and the food were fantastic.”
“One of the best eats in the BWI airport. The check out gal even offered to fill our water bottles. That is how they got a tip, going above and beyond.
Food was great, not greasy, and the area was clean and behind the counter looked well cared for.
No alcohol or beer is served here.
I highly recommend this Minnesota based chain. We will be stopping here on our next trip Baltimore.”
“I happened to drive by and see people sitting outside eating. It looked like a great place to stop. I went by myself. I was able to find free parking right outside the restaurant. The menu I was looking at was mostly breakfast and brunch. The price range was about $15 on up. I got a gingerale and their house wings as well as fries. Everything was good.. My bill was $21. The waitress was very attentive and nice and gave recommendations. I would recommend checking this place out. It had a nice atmosphere.”
“This place has a great vibe, and I’ve never had a bad meal here. I like to pressure the servers to suggest new items to me and they are good sports about it, despite that being a huge pain for them!
Recommend, they’ll bring some real solid execution to anything they are offering!!”
“We had so much fun sharpening our skills for if there’s ever a zombie apocalypse. Adam & Kelly are great teachers & made sure we hit the target each time. Will definitely host another even there or just go with a small group of friends.”
“Foleys is the go to place for anything! As a regular I can say the food and drinks are always phenomenal. I reserved the upstairs for the first time for a nursing school graduation party! Mark was amazing at helping me facilitate this! Mark answered all of my questions leading up to the party and helped me make sure the day would be great!
Scott did a great job working the bar during our event! Meg was fantastic at the downstairs bar for people grabbing drinks on their way up. 10/10 recommend having an event here! The staff will treat you like family!”
Fine Dining
“I ordered a cookie bouquet this morning and received outstanding customer service from the Belair location. They were courteous and contacted me in a timely manner following my request for follow-up information. The owner made sure the delivery went out as expected. This was my first experience with this location and it exceeded my expectations, and my friend was extremely pleased with her cookie bouquet. Great experience!”
“We had an absolutely wonderful experience at Citron Baltimore while celebrating a friend’s birthday! The owner, Charles, and his wife were incredibly nice and friendly, making us feel so welcome from the moment we arrived. Their hospitality truly set the tone for a memorable evening. The food was nothing short of amazing—every dish was bursting with flavor and beautifully presented. The atmosphere was incredible, with a perfect blend of elegance and warmth that made the celebration extra special. Highly recommend this gem of a spot—can’t wait to come back!”
“Andrew, the manager, really made my client feel special, celebrating the recent sale of his property. Client was impressed with the customized menu acknowledging the closing. Food was superb, as always. We had the charred Octopus and braised lamb chops as appetizers and the stuffed lobster with crabmeat and the red snapper as entrees/ both delicious / the service was equally outstanding and assisted in making our dining experience very memorable”
“Azumi Sushi offers more than just fresh, high-quality food—it delivers an unforgettable dining experience, thanks to its incredible staff. Our waiter, Kevin, went above and beyond to make us feel truly special, while Mario and Tom added to the magic of the night with their kindness. Though the sushi was delicious and expertly prepared, it's the staff that truly shines at Azumi. From the hostess to just passing by wait staff, everyone is incredible here. Their warmth, attentiveness, and professionalism make this restaurant a must-visit for anyone looking to enjoy great food in Baltimore with an extra touch of hospitality. They made an important date night for two parents who haven't had one in years shine brightly. Thank you to all of you, from the bottom of our hearts. You all should be training people worldwide with how you handle hospitality!”
“I loved everything about this place. The r&b music they played the atmosphere the the service and food was perfectly seasoned and tasty. We had the oxtail egg rolls the grilled oysters for appetizers and fried lobster and crabcake for entree. The crabcake was truly lump. Our sides were broccolini asparagus mashed potatoes mac n cheese and the crab fried rice which also had lump crabmeat in it. We also had 3 drinks which were also good. For all of that our bill was only $210 including gratuity. I have no complaints and will be returning. I recommend anyone who is considering this place to ignore the negative reviews and they for yourself which is what I had to do and I'm glad I did.
Parking: They have valet parking but we were able to find parking right outside the restaurant”
“We had the most magical dinner at The Charleston. The 5-course with wine pairings was incredible! Magic comes at a price but if you have the means or a special occasion to celebrate choose the Charleston!”
“Absolute best meal I have ever had I any restaurant! Make sure you call ahead. It is so good it will be hard to get into!”
Cheap Eats
“This place rocks, I’ve been to weddings, election night parties, birthday extravaganzas, movie screenings, happy hours, and plain ol’ nights out with friends at Peabody Heights and it remains my favorite brewery in Baltimore, which puts it in running for best world wide. And the beer is delicious! A mainstay of Baltimore beer culture and the greater charm city community.”
“1:39 4 ..ll 5G§ 83 < Reviews Koba Café First coffee shop of 2023! Koba is a cozy shop on the corner. The young lady at the counter was friendly. She was familiar with the two customers in front of me. It definitely had a neighborhood friendly vibe. The shop was busy. Most of the tables on the first floor were taken up when I was there. Be sure to take a stroll up the stairs. At the top of the stairs was an adorable little spot for two people to sit and chat. The second floor has a great little area to sit and ready or study. The top floor was full of light. I ordered my usual cortado. It was a solid drink. The cortado wasn't bad but it also wasn't anything spectacular to write home about.”
“Best place in Baltimore! If you want some good authentic, doesn’t leave the bloat in the belly, home cooking, Vinnys is the place to be! From fresh oysters 🦪 to handmade pasta and sauce, are you kidding me! Not to mention the martini 🍸 shout of to Kristen, the mixologist who never disappoints! You won’t regret it! #supportfamilyowned”
“Excellent experience! I've loved coming here since it opened many years ago.”
“Miss Shirley's always makes you feel welcome. The staff and atmosphere are friendly and low key. The food is great and a little bit different--enough so that you want to come back and try something new. Their fried green tomatoes are rated Best in Maryland by Southern Living magazine.
Wheelchair accessibility: Level entrance.”
“Always good always hot always fresh i also love how neatly the crabs r placed in the bag an season is on time!!!!! Dave is always kind prices always great wish i could give 1000 stars keep up the great work Dave I appreciate u”
“I am a pure vegetarian and this is one of the nice Indian/Nepali places we have visited in Baltimore. The food was really good and the ambience was also pleasant. We tried below dishes:
1. Dial makhni - 4.5/5 - I think this was one of the best dal makhni I have ever had in the US.
2. Malai kofta - 4.5/5 - the malai kofta was very rich in taste and it had authentic Indian malai kofta taste.
3. Garlic naan 5/5
4. Veg momo - 4/5 - The momo were light in taste and fresh and the base chutney was tomato based which was really good.
Overall the food was really good and tasty but I think it's very heavy too. The portion sizes are really good too. We ordered medium size and malai kofta did not have choice for the size portion but it was large size and it was more than enough for two people. Your part”
“Very rich meal and elegant atmosphere. For me, a glass of sweet red wine, a delicious plate of prawns and a steak note replace all my fatigue today”
“We partnered with this establishment many times in catering/festivals and has truly been a successful partnership. Yunnan Asian cuisine is a bit difference from our usual Cantonese Asian cuisine however, Water Song has always exceeded our expectation with their authentic ingredients.”
“This was my first time there. Crabs were spot on, in size and price. Service was amazing. Easy parking. Great views. I'll be back.”
“The is a true local gem. The bar is decorated in a 1970’s theme. They offer old timey beers like Stroh’s and Schaefer as well as inventive cocktails. The menu consists of unique pizzas, sandwiches and salads. Their wings are tender, tasty and delicious. The bar has a pub like quality and the clientele is friendly and welcoming. The Dive is a wonderful new addition to the neighborhood”
“5/5 food,
4/5 for service and ambiance/atmosphere
Price: $$
Food: I ordered the fried chicken, biscuit & gravy omelet, and thought it tasted amazing. The gravy added a rich, savory taste to the omelet. Very delicious meal and I recommend.
Service: The service was very slow this day, which is why I’m giving it 4/5. We were told a 10 minute wait but instead got seated 20 minutes later. Even ordering food and waiting for our food took awhile. We hoped for better and quicker service overall.
Atmosphere: The ambiance/atmosphere was pleasant, but very packed.The tables were so close to each other, it’s impossible to not bump into other people and tables when getting out.
Overall, based on the food I recommend.”
“I came here for happy hour, after a long day at work! The food, drinks, and customer service was everything! This place is awesome! Great music and atmosphere, Ryan was a great host thankyou so much those drink were amazing!!!!!!”
“I can’t say enough good things about this place! Every time we go here for dinner, we always enjoy! The staff is friendly and the owner Jerome is awesome! He comes to the table not only to greet you and to make sure everything is okay. He even takes the empty dishes off the table. He’s always helping out around the restaurant. Love this place!!!”
“Three of us got some veggie sambusas (and then we ordered more of those because WOW) and the Tabor. The Special Tibbs was so great that we asked for a separate order of it in chicken (lamb, beef, or chicken). We “bothered” our waiter quite a bit and he didn’t mind a bit. He was so caring and kind. It was such a neat little spot and with music playing. Just a whole vibe. 1000% will be returning!”
“Wish this wasn't Atlas owned.
One of the best steaks I've ever had (it was the ribeye, but not the cap). Don't sleep on the Mac 'n cheese with blue crab.
Parking: Parking garage next door that is easy to access, though a tad expensive.”
“Food was on point
Owner was friendly
Had a Good Time for my birthday with my fav person in a Unknown city
Felt like home by the hospitality”
“Definitely a 10/10 spot went there around 7:30 for dinner !! Food was awesome and in good prices I got a crab cake for 18$ with a 2 dollar add on for fries and coleslaw. Recommend getting there early just because wait times are crazy. Service was awesome I was there 5/21 and sitting on the first floor outside the server was amazing but sadly I can’t remember the young girls name she was tall and skinny. I’m definitely coming back!!!”
“I was there with my wife yesterday. the food and beer were so good. Loved the atmosphere. the GM was awesome. They could not do a full tour but the GM did a quick tour aroubd the place. lets hope their lager is at Audi Field again this year.”
“We were visiting from out of town and ran across this restaurant. The food is so unique and made with the freshest of ingredients! Staff was friendly and service was fast. Recommend highly.”
“Bartender was amazing. Super attentive. Amazing drinks. Management on the other hand….lackluster would be a compliment. Food had an acrid sauce that we wished to be removed. Sauce was removed with a charred steak that wasn’t ordered. Manager refused to remove from the bill as they said it was our fault. This should not happen. Me and my friends spend at least 150+ every time we come in and to be treated this way is very eye opening. Love the bartenders but management .. could be looked at”
“really great food and service! was so excited to see soju on the menu as well as spike boba (something I'd never seen before!) the menu looked great and there were several dishes I wanted to try but I'll just have to keep coming back to try them all! we got the Laap and garden wraps and both were delicious. the Laap came in different levels of spice and even the mild had some heat so just beware if you're not a spice person 😋 lots of non-spicy stuff on the menu too!”
“Super friendly staff & great service; really good food (& they let you choose the spice level, which is great). Nice atmosphere & not too expensive.”
“We absolutely love coming to eat at Jimmy's! We drive a hour from the eastern shore and pass a lot of great restaurants on the way but nothing is better than jimmy's. Their crab cakes are AMAZING!!! Always worth it. Great food and amazing service.”
“On of the best brunches and dinner meals we had in fells , very cozy , unpretentious and family friendly , the food tasted great both times and the coffee so strong , we will be back”
“We went during Baltimore Restaurant week. It was our first time there but not the last. The food was so good. Our server, Dominique, was very professional and provided recommendations which were on point. We got to meet Chef Amy, which was a nice surprise.”
“great food and prices. my waitress ruined the experience a bit. stared me down for 5 seconds when I asked to put in dessert order cuz I wanted to get that in. And disappeared long periods, (i think only to us), didn't greet us for 15 mins when we sat. it's okay but not the best. she was nice on and off though a little weird the places doesnt give any bread but it's okay. best restaurant week in Baltimore. generous portions. great bread pudding and tiramisu and shrimp and linguine and salmon. salad is good too”
“Ordered carryout for a birthday party at a local venue and coordination was so easy. Food was great and ready on time and I felt really well taken care of! Even though some items I wanted weren't on the brunch menu they let me order in advance and go off-menu. Highly recommend!”
“Rusty Scupper was amazing. The goold was delicious but what really set them apart was how they went the extra mile for my parents anniversary dinner. I got my parents a gift card and made reservations, in the reservation saying it wasy parents anniversary celebration, could they give them a quiet table. They did that and so very much more. My mom can't stop talking about how incredible they were, how special she felt, how incredible the food was and how she had 3 wait staff, one in training but she had never felt so special in her life. Her excitement and joy makes me smile and I want everyone to know that Rusty Scupper could have set them in a nice table and said Happy Anniversary, that would have been great service but what they did was make an unforgettable memory for my parents. Going above and beyond, thank you Rusty Scupper staff, thank you so very much. You gave my parents an experience that is above and beyond "like something out of a movie" mom keeps saying!!!!”
“The food was amazing and of course the Soju was great . I’ll definitely be back 😊”
“The atmosphere is friendly and lively. the cocktails were interesting, and may have even converted my gin-hating husband. The bartenders, Ted especially, really rounded out the experience. one of the best places in the city!!!!!”
“Just left Darker Than Blue Grille for brunch and the service was wonderful! The food was amazing and the atmosphere was so welcoming! I will most definitely be returning! If you haven’t tried it out you should take a trip here.”
“Brunch Was Awesome Today. The Deviled Eggs Were Awesome. Thank You to My Cousin for Recommending Me to This Awesome Place in Fells Point”
“Cloud Shrimp - Juicy shrimp fried in potato starch, served w Kimchi-kewpie Mayo”
“Food was delicious!!!! Delivered nice and hot. It was almost too pretty to eat. I can’t wait to order again!!”
“My husband and I went on spur of the moment and were graciously seated, though we didn’t have a reservation. The entire restaurant was decorated “With love” even the music was carefully selected for Valentine’s Day. The price fix menu consisted of 5 courses, one of which was a delightful palate cleanser, a champagne and raspberry sorbet. Each course came eye pleasing, delicious, and satisfying!!! The drinks were Delish as well!! Everyone was friendly, and attentive. The entire experience was a Wonderful surprise. Thank you YEBO, we will be Back”
“As a patron and a former staff member, I know that Ministry is run by the best of the best kind of people who I miss so much no longer living nearby. Support these fine folks ❤️”
“A wonderful find, just a short, safe walk from the cruise terminal where our ship had just docked on Monday night.Large choice of beers and a good, lively atmosphere with music and sports on the tvs. We didn’t eat but the food looked good.”
“Different Cheesesteak #1201. I got the White Truffle Lamb Cheesesteak. 1st my old man rant, I can’t believe what people are paying for craft beer/food. ‘Do you want sweet potato fries with that?’ Implied fries come with the cheesesteak. Back to our regularly scheduled review. I love what is going on down on the Baltimore Peninsula. I saw ‘Baltimore Peninsula’ painted on the side of a building so I assumed they were talking about the area I was in. Fun place, good crowd and good energy. The description of the WTL cheesesteak sounded very good. It did not pass the eye test. I expected the roll to be sub (philly) par and it was. It didn’t look good but it tasted amazing. All the parts worked very well together. The sweet potato fries were probably worth the extra $2.50. $20 for the WTL Cheesesteak, $2.50 for fries and $8.75 for a draft. If you follow me you know I am not a fan of these prices. With that said, I will be back to try the Short Rib Grilled Cheese and Mac & Beer Cheese w/crumbled bacon. The bartender was pleasant and professional.”
“Been here like 5 times since they’ve opened. Carbonara, and duck confit pizza are go to’s. Never had a bad experience. Brett, dom, and Jontell, along with their great staff and brand can certainly run a tight ship. 30/10, will recommend every time.”
“This hidden gem is so a cozy, cool, sexy place with amazing staff & owner. We feel like family here . We luv to karaoke and enjoy the atmosphere . Check it out you may fall in with the place too”
“Very nice place ! Very friendly staff! Great food !! Great service!! Highly recommend!!”
“Steve, you are an absolute legend and godsend. This place is top priority on our visits. We were so lucky the first time in Fell's Point to have two women tell us "you NEED to go down there and have a drink." Best advice ever given. Steve even remembered me months after our first trip. Don't get upset with how long it takes for your drink to get made. Absolute perfection and well worth the time and money. Old fashioned and whiskey sours go down so smooth. Any time we travel there... "Let's go see Steve!" Keep him there. He makes that place.”
“I visited Judy's Island off the recommendation of @A.I Brown. The restaurant had a nice vibe, the staff was very pleasant and accommodating, and the food was good!! I had the jerk chicken and my husband had jerk lambchops. Both were good...and we would visit again!”
“Dude, this place smacks. Super welcoming vibe, great prices, great drinks, and even greater service. The owner and the bartender were a pleasure to hang out with and they make sure to immediately give water to every patron and top you off constantly, which shows they care. Absolutely love their dressed beers selection - I usually order a dressed beer of some sort and never see it listed on paper. I cannot stress how good a Spaghett is - it's my go-to, please try it. As DnD nerds we had to do the Critical Roll. We meant to just stop by for a nightcap after dinner but ended up staying and watching movies and bantering with the gracious hosts for many rounds. I wish I wasn't a tourist because I'd make this my regular haunt if I lived here.”
“Tae the bartender was super accommodating! She is so sweet and her drinks matches her energy … LIT”
“We are there for the first time last night and I can say the food was absolutely amazing and the service was phenomenal. It’s a busy restaurant for obvious reasons, but the staff made the experience a great one. The owner Carlos was super nice and stopped by to say hello to us as we have a mutual friend. I would highly recommend checking this out!!”
“Hands down our favorite place for brunch! The biscuits and gravy are amazing. cinnamon rolls right out of the oven house made everything... The atmosphere was everything we could've wanted and the server was phenomenal. highly recommend this cafe!”
“We went for Baltimore restaurant week and ordered the prix fixe menu, and it was delicious! The service was also great! The chef who created the menu came out and asked us how everything was and told us about the spice they made for the event. It was all really tasty and the servers were super nice. Would recommend!”
“Just simply fantastic! Cool vibe & excellent bartender Erin. She gave us an amazing history of the bar and the Grand Mariner club. This is a “must see” destination when visiting Baltimore.”
“Great place to come eat and enjoy family and friends. They also have live music, fantastic.”
“I had an incredible time at Steak n Bone! From the moment we walked in, the atmosphere was lively, and the aroma of sizzling meat made my mouth water. The service was attentive, refilled our banchan regularly, and made great recommendations.
The quality of the meat was outstanding—well-marbled, fresh, and packed with flavor. The marinated short ribs were tender and perfectly seasoned, and the pork belly was crispy and delicious when grilled just right.
Overall, a great addition to the Canton restaurant scene! I’ll definitely be back.”
“Recently checked out The Dutchess, a new English pub in Hampden, Baltimore, featuring the Chamorro cuisine of the Mariana Islands, including Guam. It’s the latest venture by the Foreman Wolf restaurant group, led by Tony Foreman, located in the former Café Hon space at 1000 W. 36th St.
The menu, created by Chef Kiko Fejarang—who has roots in Guam—includes Chamorro specialties such as red rice, chicken skewers with Chamorro marinade, pork belly skewers, Spam musubi, and tityas (a type of tortilla). The bar offers eight beers on tap, a compact wine selection, and rum-based tropical cocktails. The space is styled as an English pub with a touch of glamour, featuring reclaimed furniture from England and northern Europe. Pure class 👌🏼”
“I usually don’t eat Indian food, too spicy, but the ambassador makes the food just perfect for my taste. Special occasions when the mood is right, we go to the ambassador for that special taste of Indian cuisine. I’ve been going to the ambassador for the last 20 years. Today I drove 28 miles from home just to enjoy dinner at this great restaurant. Thank you for the good food and good service.”
“We had quite an enjoyable dining experience at Gunther & Co. last week. The food was great as was the ambiance and the attention.”
“I had the privilege of attending a fabulous birthday party for a dear friend recently. The service was outstanding! Chef Maria’s food was so flavorful. They kept bringing more and more food all fresh and delicious. Bravo Cypriana !!”
“As poetic as the poem, Annabel Lee, this tavern is the place to be. Whether sunshine or in shadow, the atmosphere here suits. The staff are the best, the food is creatively good! The ambiance and decor is perfectly Poe-esque. It was many and many a year ago that I came here to eat, and decades later finding time to visit again and again is always and shall be a terrific treat.”
“My 60th surprise dinner was held here and it was festive and the waitstaff and food were amazing!”
“I love love love the Japanese Burrito❤️Super delicious and fresh💯”
“I love the ambiance of this place. I went for a date night and it was the perfect romantic vibe for our dinner. The staff was attentive and our food was very tasty and reasonably priced. I wish the drink menu was a little more elevated and then I would've been truly impressed. Chef brought our food to the table and we also got to meet the manager for a moment who checked in on us, it was nice to feel taken care of. I plan to come back.”
“Heritage Smokehouse has been my go-to spot for the past two years—I’m there at least once a month, and I can’t get enough of it. The food, the atmosphere, the people—everything about it keeps me coming back. My wife and I recently attended a special event, the Carl Ehrhard Wine Dinner, and it completely blew us away. From the incredible pairings to the warm hospitality, it was next-level. Heritage isn’t just a restaurant to me—it’s a place I’ll be loyal to for life.”
“Loved brunch here!! Great Bloody Mary, which is hard to find. Good Irish coffee. The cinnamon roll donut is worth every calorie, don’t even think about not getting it! The atmosphere and restaurant are gorgeous! Will definitely come back!”
Latest Reviews
“Absolutely the best service and the food is fresh and delicious! We were greeted warmly by the owner and had a great conversation with him. He even referred my son to a boxing gym! The ambiance is welcoming, clean, great air conditioning in this heat! Go! You won’t be disappointed!”
Most Popular Restaurants
“At a tagliata, I recommend trying the classic Tagliata di Manzo, which is thinly sliced grilled beef typically served with arugula, cherry tomatoes, and Parmesan shavings. It's a delicious and flavorful choice that showcases the quality of the meat. Enjoy your meal!”
“Really cozy 50s style diner. I was hoping for a T bone steak, but they oddly enough didn't offer any. I settled on the calf liver & enjoyed it. The mashed potatoes were & steamed vegetables were a bit bland.
The passion fruit mimosa was a bit too tart & sour for my liking. However that's likely my own fault for ordering a sour drink.
Jinesh was my server & attentive despite the busy restaurant.”
“As an original Marylander born and raised I have eaten in almost all the places in Little Italy accept Angeli’s recently. I love the atmosphere but was not that impressed with the food or service. In a tourist area so maybe to some it was nice. I liked the cozy atmosphere but the food was not impressive to me”
“My family and I happened up on this cool little place while on vacation and in Baltimore for one day. Loved the atmosphere and the fact that it’s a local place and not a chain that I can get at home in Louisiana. Pizza and wings were great and staff was friendly and attentive.”
New Restaurants
“Recently checked out The Dutchess, a new English pub in Hampden, Baltimore, featuring the Chamorro cuisine of the Mariana Islands, including Guam. It’s the latest venture by the Foreman Wolf restaurant group, led by Tony Foreman, located in the former Café Hon space at 1000 W. 36th St.
The menu, created by Chef Kiko Fejarang—who has roots in Guam—includes Chamorro specialties such as red rice, chicken skewers with Chamorro marinade, pork belly skewers, Spam musubi, and tityas (a type of tortilla). The bar offers eight beers on tap, a compact wine selection, and rum-based tropical cocktails. The space is styled as an English pub with a touch of glamour, featuring reclaimed furniture from England and northern Europe. Pure class 👌🏼”
“Absolutely loved everything from the Variety of Oysters, Lobster Roll, Sardines, Fish…. And I keep seeing on their stories that they are constantly updating their cuisines. I’m definitely making this drive from Northern VA to Bmore again just to eat here. 10/10”