“Angel‘S’s is one of the worst seafood places to get crabs do not go to Angel‘S’s. They sell you baby crabs for large crabs that’s not how you do business. Drove out of town to get nice size crabs, and this idiot gave me baby crabs do not go to Angel‘S’s..“
“The service and food was absolutely amazing! I drove in from Buffalo NY to watch the ravens beat chiefs. While that didn’t happen the one bright spot was deciding to give Angie’s a try. The food was absolutely amazing! The crab dip, the crab cakes, my 16oz ribeye smothered in the most perfectly cooked scallops, shrimp, fresh crab meat. It was phenomenal. I can’t remember his name but the guy waiter we had as well was a cool guy. He walked around when he had a minute and had conversations with all the customers so I left an extra tip. Next season when I’m back in town I will be paying them a visit again!“
“Visited this location after getting great news from Johns Hopkins. I've been to many locations nationally and felt it was a safe bet to be "the" place to have a celebratory meal after a long ordeal. I was right, but it actually exceeded my expectations! Food was excellent and the service even better! Our server was Ilana and she was by far the best attentive and personable server I've ever had the pleasure of meeting (if you come here; request her!). I'll most certainly come here again should I visit Baltimore again.“
“Amazing dinner yesterday, I had the Squid Ink Pasta and Caesar salad. It taste really good and the quality was really great. Nice food portions and excellent quality of food. I also had some drinks. The cocktails were awesome and so refreshing. Menu was excellent and they have great portions too. Nice setting and pleasant ambiance.“
“I had a craving for lasagna. So, I came here for takeout. It checked all the boxes- savory, cheesy, meaty and with a rich tomato sauce. I got the Caesar side salad. It was fresh crisp and tangy. I appreciated that I got a text telling me my order was almost ready. When I arrived, it was hot and waiting. I couldn't ask for more.“
“Hey I know the prices for crab cakes are high but Trust Me When I Say THEY ARE WORTH IT❣️? THERE FOOD IS SOOOO GOOD & FRESH PICK UP FAST & EASY YOU CAN EVEN GET DOBLE THE AMOUNT OF CRAB CAKES FOR THE SAME PRICE IF YOU ORDER THEM ALREADY MADE AND BAKE OR BROIL THEM AT HOME? YES THEY DELIVER THEM TO YOUR DOOR? ⭐⭐ ⭐⭐⭐⭐⭐⭐ I GIVE THEM MORE THAN 5 ?Kid-friendliness: It's a local restaurant that's feels more like family??Wheelchair accessibility: They have no steps to enter or leaving it's all on one floor very very good for our family & friends that are handicap? ?“
“We had oysters three different ways, all were outstanding. The fried oysters were amazing. My husband had the catfish entree, innovative preparation, he liked it. They have a good selection of beers and bourbons. The space is beautiful. Our servers were very good and offered good suggestions. We will be back.“
“I had dinner here today and the experience was amazing… Natasha was amazing and super friendly! She took care of all of our needs and made our dinner very special! I will definitely be coming back here not only for the wonderful food and great experience but also for the amazing service and lovely staff!“
“Ekiben is an absolute gem nestled in Federal Hill, and it's a must-visit for vegans and food enthusiasts alike! From the moment you step inside, you're greeted by a warm and inviting atmosphere that instantly puts you at ease. The menu is an eclectic fusion of flavors, with creative vegan dishes that will tantalize your taste buds.The food at Ekiben is nothing short of exceptional. Each dish is crafted with care and attention to detail, showcasing the freshest ingredients and innovative flavor combinations. Whether you're craving their famous tofu rice bowl or indulging in their mouthwatering vegan buns, every bite is a culinary adventure.But what truly sets Ekiben apart is their commitment to excellence in both food and service. The staff are friendly, knowledgeable, and always willing to go the extra mile to ensure a memorable dining experience. Plus, the cozy ambiance makes it the perfect spot to enjoy a meal with friends or family.If you're in the area and looking for a standout vegan dining experience, look no further than Ekiben. Trust me, you won't be disappointed!“
“I went here as a last-minute decision and was surprised by the experience. The dining area was much nicer than I imagined it would be. I really enjoyed my app/meals with the exception that the creme brulee was overly little burnt on top. The service was really on par. Overall a pleasant surprise.“
“Love them. very good seafood and oysters but the last several times I haven't been able to sit out on the outside deck when it was clearly open. Also our drinks the other day were very weak. That's the first time ever. For the amount of money that we spend on drinks, they should have more alcohol. overall they're great!“
“Great panoramic views here to go with some scrumptious cocktails. Staff was personable, friendly, and knowledgeable. Appetizers and entrees were what one would expect for the price and nicely presented. Mushroom soup appetizer and the lobster with squid ink pasta entree, along with the seabass, were underwhelming. The ricotta appetizer, along with duck and short ribs entrees was delicious.“
“We had a large dinner party at Gunther and Co and the consensus of the group was that we would all be back. The food was so delicious! Even the simple dishes were done so well. We ordered the pork chop and the halibut, but everyone got something different. The apps and cocktails were also well crafted and delicious. And our server took our app and dinner orders at the same time to make sure everything came out in a timely manner. There was a never a moment where we were wondering where the food was. She was knowledgeable about the dishes and the drinks and was so kind. This place was immaculate from start to finish and we can’t wait to go back!“
“First timer! Easy reservation process. Wasn't crowded at all. The crab egg rolls were very good. As well as the wings. I didn't order any drinks. I did, however, order the gumbo. To me, it was too salty and not enough rice. The entrée was plentiful. I had enough to take home. Super friendly staff that served my table. Food came out extremely fast. The atmosphere was nice and cozy. Parking can be sketchy but the restaurant was worth it. I'd go back to try another entrée and get some drinks.“
“Baltimore is Little Italy has a new bright shining star! Recently purchased by a young chef from Sardinia Italy, La Tavola, fresh new dishes and exciting menu. Native dishes from Sardinia like cuguliones And others highlight the attention to detail in their exciting new kitchen! I highly recommend this restaurant for their excellent food and remarkable service. Ron don’t walk to La Tavola.“
“At a tagliata, I recommend trying the classic Tagliata di Manzo, which is thinly sliced grilled beef typically served with arugula, cherry tomatoes, and Parmesan shavings. It's a delicious and flavorful choice that showcases the quality of the meat. Enjoy your meal!“
“A fantastic find! We wandered in on a Thursday night without a reservation and were seated promptly. The food arrived quickly and was quite delicious. Our waiter Raphael was very attentive and a pleasant conversationalist. We enjoyed the stuffed calamari, Dover sole, and lobster pasta. All were very delicious. I elected to filet the Sole myself, but please note that it does come bone-in. The stuffed calamari is not the little calamari bites, but is the size of a chicken breast. The lobster pasta is very fresh, and the sauce has a sweet acidity that is to die for. Will return again!“
“This is by far the best chicken and fish place in Baltimore. The fastest selling item is the macaroni and cheese. People are coming in and ordering just macaroni and cheese sometimes and they're ordering extra on the side with their meal. And the cabbage is to die for oh my god I don't know what he puts in the cabbage but it's great. If you're looking for a place to get some good soul food this is it!“
“What an experience! So I decided to drop in at UO. So happy that I did. It was a nice vibe on a Wed afternoon. I started my meal with a Drink: Kingston Snow Day and a starter: Deviled Eggs. It was pretty good. The drink had me in a trance l, it was delicious and strong. The deviled eggs were good, not overly seasoned, just fresh ingredients. Of course I couldn’t leave w/o trying the oysters and all I can say is wow!! Delicious, fresh and the side dressings that come with them just enhances the flavor. These aren’t ordinary oysters, they taste exactly how they are described on the list. Add UO to your restaurant roster.“
“Where to start with this gem?! First off....everything from the moment we stepped in the front door was on point. Host knew our name and had reserved table ready and waiting. Great intimate atmosphere in both bar and dining room. Cocktails were excellent....best Manhattan on this trip thus far. Menu is manageable and clearly based on fresh, in season components. From the Susan's Shrimp appetizer...to the Maryland Crab Soup, perfect starters. Then an entree of Maryland crab cakes with roasted Brussel sprouts and slaw, accompanied by in house tartar, well played pairing. The other “off menu” entree offering was pan grilled red snapper topped with lump crab and velvety beure blanc sauce with roasted root vegetables.....heaven! Finished off with a house grand marnier creme brûlée....NO words! Chef Akbar has outdone himself and still takes the time to check on his patrons table-side should you request, as I did. Do yourself a favor and book dinner here!!! #cheers“
“First I want to say this is my first time ordering from here. So I just want to say based off the presentation I just knew the food was going to be good ? 10/10 for the presentation. Now the food it self was so good i forgot to take a picture. The jumbo crab cake was the best one I have ever had. And the chef’s special sauce is to die for. Omg. The lamp chops were delicious it’s was my first time eating lamp chops so I was a bit nervous but whew chef rock has me sold I will be returning to order more from him“
“I love the homely feel of the restaurant and the service was excellent. The french fries were on point and the blacked chicken sandwich was ok. The crabcakes were too salty and not enough flavor. The macaroni was good but a tad too sweet for my taste. I also got wine but was given to me in a plastic cup. That's a first. A glass would have been nice. Overall we enjoyed our visit and would return but will try something else.“
“Dylan’s is Baltimore’s best oyster spot. The oyster selection is spot on, with representation for the best regions (PEI, Maine, Massachusetts, Washington state). There’s one oyster on the menu that’s particularly excellent: West Robins from New York.“
“I was in town from the West Coast on a girl’s trip for my friend’s birthday and I came here, alone on a Saturday night after 10 pm and the main dining room was closed. Fortunately, I was able to go upstairs to the bar area and it did not disappoint.The full menu was available and I was able to enjoy their fresh cold sampler with Oysters, Clams and Jumbo Shrimp cocktail. When I tell you that was the FRESHEST, most DELICIOUS raw seafood I’ve ever had… I swear, I devoured the entire platter! But… let me just say this… CRAB. DIP. So creamy, cheesy, seasoned and the crab had the perfect sweetness. It was amazing! The bread paired with it was also amazing as a companion and even by itself.Service was exceptional. My drinks were stiff and reasonably priced. Plus a live DJ was there playing all kinds of good music (Hip Hop and R&B) from the early 2000’s. It took me back to being young in my 20’s. I had a great time. I will definitely hit Jimmy’s again the next I’m back in the DMV.“
“We stopped by on our way home to try soft shell crab for the first time. Everything was delightful - from the staff to the seafood! I wish we lived closer, but we will definitely come again next time we are in the state! Thanks y'all! :)Notice: They kindly recommend calling to order, as apps tend to charge extra even for pickups. I can confirm that their direct prices are much better. Good to know!“
“This has become my new ritual when I drive from NJ to DC and back. I have to stop at Nick's for a dozen of the best crabs anywhere. The crabs are fresh, steamed and spiced to perfection, and served with great customer service. We are never going back to the pirates at the DC Wharf again. Nick's is a real jem.“
“They aren't kidding when they say if you can only stop at one place for crabcakes while in Maryland try Faidley's.The crabcakes are massive and to my surprise pretty much entirely crab meat. Not a bread patty with a hint of crab. The side portions are generous and definitely shareable for smaller appetites.It is quick service cafeteria style. You run your foor tray along the railing, place your order, and leave your tray for them to set your food on. The system wasn't explained for first timers so I inadvertently walked off with the empty tray.I didn't try the raw oyster bar but there were many patrons gathered enjoying themselves. You can also buy fresh seafood or order menu items in bulk to take home.The macaroni and cheese was delicious and the steak fries were standard fair. The restaurant is small, seating is limited and fairly close quarters. The sloping of the floor may also make it difficult for patrons with mobility issues.Overall really enjoyed it and highly recommend as a treat if you're in the area.“
“The best crab cake I have ever had the pleasure to eat. The waitress was very informative, prompt and hospitable.We had made reservations, arrived at 6 and the place was empty. We ate and upon leaving I noticed there were still no other patrons in the restaurant.I love old gems like this place and hope this review brings about more foot traffic.“
“Had a 70th birthday celebration for my wife there on March 30, 2024 with just under 40 people attending. Staff there was absolutely first class. The waitress Tianna handled us like an experienced professional. Food came out in a timely manner and was prepared perfect. They also allowed us to decorate prior to start of event. I love to see black owned businesses ran right with a good attitude staff. They are rare but this is one of them. I highly recommend this establishment and will definitely consider them in the future.“
“Beautiful austere interior but with plenty of warm bright lighting. So so so happy there were carts! Carts filled with some of the BEST dim sum I have ever had. I have been to multiple dim sum restaurants in multiple cities on both coasts — this place knows what they’re doing. The pork buns were so tasty and fluffy. All the classics here and very well prepared.“
“The food was buttery garlicky and delicious! The portion size was huge but not mad about leftovers! The drinks were nice and strong. And our waiter was super friendly! The upstairs is cuter.Vegetarian options: Not many options for vegetarians!“
“We made reservations online in advance for our anniversary and were absolutely thrilled by our experience! From the professional, friendly staff to the cozy, small bistro atmosphere down to the excellent food and cocktails - we really enjoyed our experience and will be back!“
“Very Delicious, Service Was Awesome, But Way To Freaking Expensive for A North Point Area Restaurant, 155$ for 3 people to EAT ,it's Not A Hibachi place No Entertainment or anything Fancy , Don't get me Wrong It was Top Notch , But WAY To Much Money.“
“MY GOODNESS!! Just got a platter with a crab-cake, fried shrimp, fish, scallops, steamed shrimp, hush puppies , rice/vegetables, colesaw.... I also ordered a half dozen of FRESH raw oysters ..(I know, i know, everyone don't like em' raw?) Anywho, it was all amazing!!! Not to mention a Mix Flavored slushy was super refreshing!! Customer service is 10/10! Straight up love!......Keep in mind, it's 2 seperate parts of the store...One side is sorta like a fresh seafood market, and the other is a carryout. All the same staff though...They also sell large seafood boils, that are bomb! Prices aren't cheap, but very affordable. Besides, you get what you pay for.“
“What a great experience with amazingly fresh foods we had at Sal and Son's Seafood. Everything is so fresh, delicious, and exceptional! Owner and employees are very friendly as well! We came here twice during our short trip, and it made our experience in Maryland extra special . Highly recommend!!“
“My boyfriend and I had the most wonderful valentines dinner last night at Citron. From the second we walked in we felt so welcomed. The atmosphere was classy yet comfortable and the food was amazing. Great service! We will most definitely be back again!“
“Food was great and the atmosphere made the night even more enjoyable. Expect to spend a lot but in my experience, the food was worth it. Our waitress did NOT provide us with 18% worth of gratuity (But policy gave it to her automatically). In fact, her service was sub standard. We have had much MUCH better service at our local diner back home. Other then her, everyone else was pleasent and attentive, and if it wasn't for that, our waitress alone wouldve reduced the stars from 4 to 3.“
“Andrew, the manager, really made my client feel special, celebrating the recent sale of his property. Client was impressed with the customized menu acknowledging the closing. Food was superb, as always. We had the charred Octopus and braised lamb chops as appetizers and the stuffed lobster with crabmeat and the red snapper as entrees/ both delicious / the service was equally outstanding and assisted in making our dining experience very memorable“
“The food and service at Sally's is excellent. It has quickly become my go-to restaurant for good food in the area, if you're looking for good food, look no further than Sally's.Parking: Parking can be spotty depending on what's going on however, I haven't had any issues finding a place to park.“
“Every time we’ve come here the service and food have been terrific. My dad frequents here so my friends and I decided to meet him for dinner. Our server Katt was quick, kind, and funny. The orange creamsicle crushes were like milkshakes. Super filling but definitely buzzed after one.“
“the food and the people there are awesome! I am happy to have discovered this place thank you Google. I have been there twice and loved the shrimp pasta and the loaded potatoes are amazing! Best comfort food - feels like home. The razzle dazzle drink is magical. I have my eye on that lump crab cake next time!“
“Stumbled upon this place and I was so happy we stopped in!! Had fried shrimp platter, my mom had lake trout platter, and we took home crabs on the $2 crab special (bought 10). All of it was amazing. Take home crabs were fantastic. Will definitely stop in again when I'm in Baltimore. Everyone there was so nice.“
“Went here once for dinner a while back and I guess I forgot to write a review but I recall that we enjoyed it. A little pricey but good. Recently I stopped in for happy hour. I had a solid old fashioned with four roses bourbon. I also had the cream of crab soup and a couple oysters. The oysters were interesting. They were shucked well and were pretty salty. I think the cocktail sauce was a little bland as was the horseradish. The soup was tasty and had a decent amount of crab in it. Will definitely go back for happy hour.“
“I celebrated my Birthday dining at The Prime Rib. The food was superb, the ambiance on point. Had the pleasure of having Mr Nathan as the server. He went above and beyond to make the experience pleasurable. One of my favorite Restaurants for sure.“
“Service is usually wonderful, great. Had large party today. Server was not great. Could not handle the group. It took an hour for drinks, 1.1/2 hours for bread we ask for several times. I was one of the first to order and the last to get my food. Had to get my food to go. Not sure when I'll visit there again.“
“We walked in not really knowing what to expect and left after having the most delicious meal in a good long while. Not knowing much about Latin American cuisine, we stayed with familiar dishes, steak and chicken fajitas. The portions were generous and were accompanied by yummy rice, Pico de Gallo and guacamole. And the chips and salsa - the best. Everything was fresh and cooked to order, so be patient and you will be rewarded. It also must be mentioned that our tab came to $20 a person including tax and tip! The atmosphere is bright and cheerful, very clean. Our server was a lovely young woman who patiently endured with our terrible Spanish with a smile.“
“This spot is cool. The drinks were good, nothing to write home about. The crawfish bread was the best thing. I would go back for that and a drink and have no complaints. The oysters were good but maybe the not the best oysters to start with. I was a bit disappointed by the red beans and rice, it was good but not as developed of a flavor as i expect from New Orleans red beans and rice. There are franchises in Nola that make better. It also lacked enough of the sauce/roux so it looked drier that what i expect but flavor was there. The beignets were a disappointment and the chocolate sauce did not help. It’s a good spot when your craving that Nola style cuisine outside of Nola but it couldn’t compete if it was actually in New Orleans.“
“I have Been going to Skipjacks for years! Great food nice atmosphere and top tier service! Crabs are WONDERFUL nice and heavy seasoned to perfection. Nicole is awesome as well as Kathleen all staff nice and severs amazing. Highly recommend 10/10“
“The crabs were excellent - extra large really were extra large - and generously seasoned but not too much so. My only complaint is I couldn't pay in advance over the phone so that someone else could pick up for me. Otherwise, the service was great. This is not our first time here and won't be our last!“
“Went back to Baltimore since moving away. Went to Thames because we heard it was the best place to go in Fells Point. It was amazing. Our group shared and tried just about everything on the menu from Appetizers, Mains, and Desserts, including the Raw Oysters. We loved everything that they offered. It was quite busy but we were taken care of like we were the only ones in the restaurant. Teresa was just wonderful and knew the menu inside and out. She was such a Sweet Heart. If you get lucky enough to have her when you go there, your visit will be fabulous. We can't wait to return from Georgia and this will be a must visit restaurant for us.“