“Let’s get one this straight! This is the SPOT! The experience began with me running behind for my reservation because I-95 traffic is a..well we all know..so in calling the restaurant to alert them my first taste of Marta was Nick, who answered the phone in such a warm and friendly manner I felt welcomed even before my arrival! Now I will say parking is a challenge..but rise up to this challenge..be persistent..because once you’re safely parked you will reap amazing culinary rewards. The space itself..it beautifully done..muted colors and comfortable seating seem to say “ sit..get comfortable and get ready for a great time” Our server Michael was a JOY. Just as important as the food, is the service, Michael made sure that we were comfortable, answering all questions and providing excellent recommendations when they were asked for. No one could have asked for a better tour guide to lead our Marta experience..when making reservations..request him..I promise you won’t be disappointed. Appetizers! Tuna Cannoli..if you think you know tuna..I’m here to say NAW! This dish was whimsical and full of flavor. The tuna was fresh and prefect encased in a light cannoli shell..the sesame seeds tied the whole dish together for me perfectly. Beef tartare(my personal favorite) vibrant color and palate pleasing flavors! I like the addition of beets in place of the traditional capers. Even my one friend who hates beets agrees that it brought a great element to this dish. Oysters! Perfectly briny and chilled expertly the pink peppercorn granita was Everything! Entrees: I enjoyed the Agnolotti which was a fall themed plate of warm comfort food! The spiced squash and apple stuffed pasta was so flavorful..but just when you thought it couldn’t get better, BOOM! Brown butter sage sauce! Please do yourself a favor..make your reservation to enjoy this dish before it goes away..you won’t regret it. The risotto my friend enjoyed with the meatballs from the antipasti menu was creamy and honestly had me making my next reservation in my head so I could enjoy it all by myself! Saffron Brodo, Aged Parmesan, bring this dish home! He couldn’t stop raving about the meatballs and I know they must have been great because he didn’t share..lol My dear friend ordered the Panzotti featuring stuffed Duck and Foie Gras! All components of this dish worked together to create perfection! Wine list..well thought out and composed. When our initial choice was temporarily unavailable, cue Nick with a perfect recommendation for an alternative bottle! Desserts..we ordered them all..don’t judge..lol..we couldn’t decided..lol..and you only live once! In addition to ordering them all..you bet the 3 of us finished them all too! So no further details required..I just suggest you make sure to save room for at least one of these sweet temptations..really any one..you won’t regret it! So this concludes my most epic review..of a most epic experience! Thank you Marta..it was truly wonderful!“
“Alexander Tervan's expertise and professionalism are unparalleled in Baltimore. From the moment we began working with him, it was clear he had a deep understanding of our needs and the local market. His guidance was invaluable in making informed decisions, and his attentiveness made us feel like we were his only clients. Highly recommended for anyone needing top-notch service in the area!“
“This is the most reasonably priced place we’ve been in SOME time, and that coupled with the very thoughtfully created drinks, changing/local menu, excellent service…. Great time! My husbands cooking repertoire includes “chicken parm” only yet he suddenly turns into Gordon Ramsey when we eat out & he’s commented no less than 10x how great everything was! He prefers his meat medium rare, which turns out to be a very difficult thing to achieve in baltimore, but we never complain/send back, he usually just saws through the overcooked meat & goes home in disappointment - but not so at Sally O’s!!! Absolutely, amazing, perfectly cooked meat. I had the duck - which is my favorite thing to order on any menu (I absolutely LOVE duck) and this might be the best duck confit I can remember ever having. Service was impeccable - recommendations, timing, everything. We never had empty drinks, but we were not harassed either. The drinks were chefs kiss - espresso martinis with the brownie sunday: *to die for*.For reference we don’t have kids, and my husband cannot sit home for one weekend to save his life so we often eat out — **OFTEN**. We’ve eaten everywhere in the city. Done a circuit of all the Atlas restaurants, Chef Cindy Wolf joints, independently owned’s, all of them. The resounding thing we had to say on the way home was that we were disappointed we hadn’t tried Sally O’s earlier & that we can’t wait to go back. Definitely outpacing the rest of them. Kudos to the entire team tonight!!Any negative review I’ve read has been unhinged and given me a massive ICK. This place is the real deal. Go eat good food.“
“Great and relaxing dining experience during a weekday late lunch after the aquarium with the family. Super friendly and accommodating staff for dietary and allergy restrictions as well as for little todlers.Must try the lump crab grilled cheese!“
“First time here and so glad I went! Cozy friendly place, super nice and helpful staff! I think my cocktail was a butterfly pea flower infused tequila concoction that was amazing. I had the pickle brined chicken sandwich and it was enormous and delicious!“
“Great food, pricy but good for a special occasion or date. I recommend getting a bunch of the appetizers instead of an entree as small plates are where Food market's menu really shines. Oh, and the happy hour deals are great for your money.“
“Great panoramic views here to go with some scrumptious cocktails. Staff was personable, friendly, and knowledgeable. Appetizers and entrees were what one would expect for the price and nicely presented. Mushroom soup appetizer and the lobster with squid ink pasta entree, along with the seabass, were underwhelming. The ricotta appetizer, along with duck and short ribs entrees was delicious.“
“Small space, but the food, drinks, and general vibe is always inviting and I always leave feeling next to blissed out.They've got a great menu, and some very tasty veg-sausages as well. Get the fries or onion rings if you go, and try the wild card pour!Vegetarian options: Three sausages that are vegetarian. You can get any of builds with any of the many sausages they have.“
“We went during Baltimore Restaurant week. It was our first time there but not the last. The food was so good. Our server, Dominique, was very professional and provided recommendations which were on point. We got to meet Chef Amy, which was a nice surprise.“
“We had a large dinner party at Gunther and Co and the consensus of the group was that we would all be back. The food was so delicious! Even the simple dishes were done so well. We ordered the pork chop and the halibut, but everyone got something different. The apps and cocktails were also well crafted and delicious. And our server took our app and dinner orders at the same time to make sure everything came out in a timely manner. There was a never a moment where we were wondering where the food was. She was knowledgeable about the dishes and the drinks and was so kind. This place was immaculate from start to finish and we can’t wait to go back!“
“We ate here last year and it was really amazingThe Copper Burger is mouth watering heaven, lolThe staff here was really awesome sauce as wellWe really enjoyed our time here and we will most definitely stop here again if we are ever in Baltimore in the future“
“My mom and I went flea market shopping and when hunger struck, we turned to Google for breakfast recommendations. Spoon restaurant exceeded our expectations with its amazing food. We were promptly seated around 10:00 AM, and I'm already planning to return next Saturday.“
“I enjoyed everything about my experience at Miss Shirley's, from the food and service to the atmosphere. After telling our server about a gluten allergy, who made sure to ask all the right questions, a manager came to ensure that our dining experience would meet our dietary needs. The food was fresh, well prepared, and delicious. The Bloody Mary was the best I'd had in a long time.Dietary restrictions: Safe for those who are gluten free.“
“I liked the personal attention and the entire staff made us feel so important the moment we stepped in! The food was good, no condiments. I thought this would be a good time to let the cooks shine, well, needed some seasoning.Over all, GREAT PLACE!Don't be shy, ask for salt and pepper.“
“This is by far the best chicken and fish place in Baltimore. The fastest selling item is the macaroni and cheese. People are coming in and ordering just macaroni and cheese sometimes and they're ordering extra on the side with their meal. And the cabbage is to die for oh my god I don't know what he puts in the cabbage but it's great. If you're looking for a place to get some good soul food this is it!“
“Where to start with this gem?! First off....everything from the moment we stepped in the front door was on point. Host knew our name and had reserved table ready and waiting. Great intimate atmosphere in both bar and dining room. Cocktails were excellent....best Manhattan on this trip thus far. Menu is manageable and clearly based on fresh, in season components. From the Susan's Shrimp appetizer...to the Maryland Crab Soup, perfect starters. Then an entree of Maryland crab cakes with roasted Brussel sprouts and slaw, accompanied by in house tartar, well played pairing. The other “off menu” entree offering was pan grilled red snapper topped with lump crab and velvety beure blanc sauce with roasted root vegetables.....heaven! Finished off with a house grand marnier creme brûlée....NO words! Chef Akbar has outdone himself and still takes the time to check on his patrons table-side should you request, as I did. Do yourself a favor and book dinner here!!! #cheers“
“Katie and Ryan were awesome. My first time here and vibes are amazing. The service is top tier and so is the food. My friend and I did the bottle of Chardonnay and it was honestly so good, dry and sweet. I do the peach pecan salad and my friend did the smash burger. My salad had dressing and flavor on EVERY piece of lettuce, it was so impressive. The smash burger was perfect and these are the best fires I've had in Fed. The vibes are on. Service is great. And drinks are fire. Come here asap if you are local. And who cares... come if you visit“
“Delicious brunch! Perfect location for a celebration with family and friends. Locally sourced ingredients, creative drinks, vegan and gluten-free options. Take a stroll through the museum or sculpture garden after your meal.Dietary restrictions: Items were clearly labeled as vegetarian, vegan, or gluten-free“
“I have always wanted to try this place but for whatever reason kept pushing it off and I'm mad I did. I went for date night and there was no happy hour but that wont stop me from going back!Steamed shrimp was perfect! Beer cold, service-good, sliders-great, Buffalo wings had the best sauce ever, celery not limp and was fresh.Arrive early because its small and will get packed quick.“
“Loved everything at R House, with lots of parking space at the back of the building. Their Egyptian stall - Koshary Corner had lots of vegan options that hit the spot. Loved their vegan shawerma and crunchy falafel. Their koshary bowl was so fresh and had the authentic Middle Eastern flavors.“
“I've always loved this place in the past. We expected to wait on Sunday for brunch. Told 45 minutes, you can take a walk, so we did. About 20-25 minutes, then waited on the sidewalk while they called other people. After 20 more minutes, I asked to see where we were on the list and they'd been calling people who arrived after us. The atmosphere is nice and one of the main things I liked here. Acoustics are terrible though. When everyone is talking, it's hard to hear your dining companions. The prices have gone up, like everywhere, and the food was just good. Probably won't return for a while.Vegetarian options: They used to have a veggie Benny, but it was not on the menu this time. Not super impressed with veg options.“
“10/10 would recommend! This is such a cute restaurant in an adorable neighborhood in Baltimore. The atmosphere and staff were very welcoming. The food was delicious and menu was different - had the best pig ears I've ever had! The coolest thing is the menu is rotating so you'll want to come back!“
“It's the best burger in Federal Hill and comes with the most amazing potatoes and a green salad. Friend ordered the same and both of our burgers we're cooked perfectly to the temperature we asked. Everything about Sobo is welcoming and the food is always delicious.“
“Great Bar food! Shared the rhino chasers which never disappoint. We both got wings. My son got shottis sauce which were very good. I got the garlic Parmesan of which were tasty but holy garlic. Both wings were cooked perfect. Sever/bartender was great and very friendly. Ambiance is that of a Baltimore row home bar. Very time.“
“I've been going to Mahaffey's since 2010, at least. It's small but cozy in this establishment with a huge bar on one wall, high top tables opposite, and some regular tables and chairs in the back. What stands out to me about Mahaffey's is their solid craft beer options. It's been like this since I've been a patron, which is great. I love the consistency. The food here is good, despite there not being much space for a kitchen and cooking. Staff has always been attentive and friendly. Nothing not to like here (except Mahaffey's is in Canton and I live in Pigtown and thus don't visit as often as I'd like).“
“This was our second time at OLAR. The service and food is unmatched. Yesterday, Ellie did something a server has never done before. She asked me what drink I was interested in, I explained I want to try all of them but I cannot have Vitamin K due to a blood disorder and autoimmune disease. She asked me some questions about what I can or cannot have and what I liked. Then she said, “ I’m going to make a drink just for you!” She was making my drink and half way through she double checked if I can have egg whites, honey or agave. My heart burst because she really cared! A few minutes later she brought my wife and I our drinks. It was a gorgeous pink drink garnished with pretty flower petals. I think that’s what they were, I ate ‘em as I sipped this cocktail perfection that was safe for me to drink. I had two of these magical pink cocktails. Then as we were closing out our bill Ellie gave me the recipe on a server ticket. “The No K” was written at the top. “When you come back show the bar tender this and we will make it for you!” Y’all, that’s love! And as for the food…it tastes like love… no regrets.“
“Recently, my son and I attended a gathering for the retirement of a relative. I was so impressed with the Center Club! The staff was not only courteous, but genuine and friendly. And so, so professional! The evening flowed so smoothly, mostly because the staff made it happen. I really enjoyed my experience there!“
“Family friendly, service is usually quick and always pleasant. I'm a basic NYC slice kind of gal but my kids like the pizza and the sandwiches are tasty. I recommend asking for dressing on the side for salads and reading through the full description to ensure no topping surprises (like tomatoes and mushrooms on the Buffalo Chicken pizza). We seem to always show up on trivia night so the skeeball is not an option, but we'll make it happen eventually! Great place to meet friends for a bite or drink and and I'm always willing to support local places that support their neighbors and community, so we'll be back.“
“Wednesday afternoon we stopped in to James Joyce for a drink and met Chris the bartender. He was friendly, talkative and entertaining which made us return on Thursday evening for a fun night of live music and friendly locals. That’s when we met “THE” manager Lateshia! Who was so friendly and inviting. She said come back tomorrow and I’ll show you some really good Irish food! She recommended the Shepard Pie and crab cake. Now it’s Friday night our third night in a row at this fun bar! EXELLENT food, hospitality and atmosphere! Shout out to Ashley, Jasmin and Lauren! We’ll be back! LOVE this bar/restaurant!“
“They never disappoint. A chill vibe with delicious food.Dietary restrictions: Im non dairy and vegetarian they had more than a few options to choose from.Kid-friendliness: I came with two toddlers and a preteen and they both enjoyed the food and atmosphere.“
“This was my second time visiting and it was just as amazing as the first time. I truly enjoyed the ambience, great customer service and of course the food and drinks. It will be my staple visit when I come to town from now on. 11 out of 10!!!“
“We had the privilege of attending the 'I used to be Irish' Poe house fundraiser tonight at the Annabel Lee Tavern and we were thoroughly impressed and pleased with the entire experience. The drinks were excellent and plentiful, the food was delicious and I cannot even begin to wax poetic about the staff. We never had to wait longer than a few moments, we felt well taken care of and they really went out of their way to ensure we enjoyed the experience.“
“We made reservations online in advance for our anniversary and were absolutely thrilled by our experience! From the professional, friendly staff to the cozy, small bistro atmosphere down to the excellent food and cocktails - we really enjoyed our experience and will be back!“
“Our server was Ric and he was extremely delightful. The atmosphere was stunning. We arrived right before sunset and the staff opened the blinds so we could eat and watch the sun go down. The food was amazing. I highly recommend the crab cake, crab louie salad and macaroni and cheese. This is a great restaurant to enjoy with family or friends.“
“Excellent shawarma and literally my favorite pizza in Baltimore. Great service, owned by kind people. They’re also halal so all of my students can enjoy pizza parties to the fullest.Vegetarian options: Lots of vegetarian optionsDietary restrictions: Halal-friendly“
“While on our drive to VA, asked the wife to pick a place for us to eat; I'm glad she picked this place! The seafood quesadilla was amazing, with tons of seafood within the tortillas. My eldest had the twist burger and said it was very good, the meat was well-cooked and seasoned. My wife had the crabcake sandwich with a lot of crab ?! Def will stop there again when in the area.“
“Cheeseboard is POPPIN’ at MAGGIES FARM in Lauraville, Baltimore! ????? Definitely something meant to be shared and adored w/ a group of two or more.Cheese Board: @cypressgrovers Humboldt Fog goat cheese, British cheddar w/ welsh brown ale and mustard seeds, mixed berries, dates, homemade preserve, honey, homemade B&B pickles, homemade mustard, homemade focaccia breadSomething tells me I’ll be visiting this joint often! Thanks for the kind hospitality @mf_bartender??“
“The Knotty Pine is an upscale Baltimore corner bar with an intimate feel. Try the smash burgers while you’re here, you won’t be disappointed. The service here is top-notch!I ordered the bacon and bleu cheese burger with extra bleu cheese. This was the most flavorful, juicy burger I have ordered in a very long time. I could have easily consumed two more!My friend ordered the flatbread pizza. Keep in mind this is a pizza crafted with unleavened dough. You’re essentially eating your pizza on a giant flour tortilla shell. Consequently, the “pizza” had hard, crunchy edges. While it worked as bar food, it more closely resembles an open-faced quesadilla than it does a pizza.Meanwhile, my other friend devoured his burrito bowl. He remarked upon the bowl’s beautiful presentation.Not much thought went into interior lighting here. I found it harsh and glaring. Otherwise, if you want a cold beer, accompanied by great food and service, this is the place to go!“
“Stopped in yesterday for the first time!!! I have never felt more comfortable in a bar before. ..I can not wait to go back!! The owner is a wonderful person and the grilled cheese was one of the best I have ever had. I could go on and on....again I am already planning my next trip!!“
“We used to come here a lot for brunch. We decided to return to see if it was as excellent as it had always been, and we were not disappointed. The service was excellent. They made a point to celebrate my little brother's birthday by putting a candle in his french toast. it was my first time getting items that are considered lunch fare and I enjoyed them. Immensely the wings were tender and sauced perfectly. The Caesar salad was pre-dressed. The dressing was tasty. I'm excited to return to enjoy my traditional brunch items the mimosas do not disappoint.“
“Tacos, egg rolls, and sushi. What a combo. And they do all of them superbly! My group came for a trivia night and really enjoyed it! They had beer specials for trivia. Most of their seating is bar stool, no back. It's not my preference, but they do have a couple standard tables with booth/chair seating.“
“Been here twice, once was years ago pre-pandemic and it was fabulous. We said we should come back here more often but never did… then the pandemic messed everything up and we went travel nursing. Now we’re back in town again… AND ITS STILL AMAZING. I got a jalfrezi, and hubby got tikka masala. The medium felt like a true medium, not whitewashed. Service was lovely. We were one of two couples who dined in, but looks like they have a busy takeout business. So glad they didn’t disappear in the pandemic like so many other places! Give it a try, you won’t be disappointed!“
“I recently dined at Amperaea Restaurant and had an exceptional experience! The scallops, Brussels sprouts, and short rib were all cooked to perfection, leaving me craving more. The ambience and atmosphere were delightful, providing the perfect backdrop for a memorable meal. Our waiter was incredibly attentive, offering awesome suggestions and detailed explanations that truly enhanced our dining experience. Additionally, the Ampersea 75 drinks were definitely a highlight and something I highly recommend trying. I can't wait to return for another culinary adventure at Amperaea! Highly recommended.Vegetarian options: Brussel sprouts with modification options“
“The food and the service was excellent. My wife said it was the best cooked steak she has had in the last 10 years. I ordered the 48 hour sous vide pork shank in a mushroom sauce that was also superb. The appetizers were all great. I will eat there the next time I'm visiting Baltimore again.“
American
“My boyfriend and I had the most wonderful valentines dinner last night at Citron. From the second we walked in we felt so welcomed. The atmosphere was classy yet comfortable and the food was amazing. Great service! We will most definitely be back again!“
“Sunday we shopped the area and decided to grab a beer and sit outside and soak up some early March sunshine. After a while we decided to grab something light to eat to split it. What a surprise, Carroll and Son offer (what I would call) a falafel burger. It was really good and large enough to split for two. The "burger" had the right amount and variety of condiments to make it tasty. Not so light but delicious, we added tater tots to complete our midday snack.“
“Excellent little bar. Didn’t try the food but my friend liked the crab cake. 32oz natty Bo’s were the best value. Bartenders were super friendly and struck up conversation. Would come back next time I pass through Baltimore. Better than all the chain bars by the waterfront,“
“The brussel sprouts were tasty, burger was thick, meaty, and the bread pudding dessert was just meh. Our service was quick, friendly, and responsive at the bar with the bartender... He had our backs, super kind dude.We saw some really nice dishes going to other patrons. We will definitely be back to try other dishes.“
“Good vegan options for brunch, lunch, and dinner. Decent place to bring your Omni friends where you know you’ll be able to eat. Service has been friendly and attentive. Coffee/lattes are good. They usually have Vegan Treats from PA which is rad.“
“This place is amazing! Tucked away in the Hollins neighborhood, it's such a gem. Upon entering, we were greeted by the beautiful smoky and welcoming energy of Shauna. The ambiance was chic, simple yet decadent. The food was pretty great and the customer service exceptional ! Definitely check them out!“