“Suba is open again and it is very good. It’s a small, intimate space, ideal for couples or small groups. There is a good selection of small plate tapas and a menu of tacos (2 per serving). The smaller, well curated menu allowed us to try almost everything and there was nothing we didn’t enjoy. A group of 6 could probably order one of everything and be good. There is a good spread of meat, seafood and no meat dishes. Cocktails were well made. Service was friendly and on the mark., even understating of my screwup in ordering a drink which they replaced without any problem. Now, we come from the DC area and the prices here are what we would call DC level but the quality and value make it well worth it. 100% recommend for a nice evening- especially if you like to try different things.“
“Chef Qui Musarra is one of the finest chefs in central PA. There isn't a dish I wouldn't recommend, but if I had to give recognition to one dish I would tell you that "Il Toscano" (the Tuscan Rib-eye) should be on your must have list. When available, the Chuleta and Percebes are also on that list. Mangia!“
“This review is based on my experience there tonight. February 17th. I have been going to this restaurant for two years. The service is generally wonderful. The food is great. The restaurant is beautiful and based on my prior experience I would recommend this restaurant to anyone. However, tonight was the first time I felt some level of prejudicial behavior. I got to the restaurant around 7:30pm. I sat at the bar. I waited for a while to be acknowledged. That was fine. It was a little busy. Eventually the heavier set male bartender approached me about my order. I asked him for a drink. I also asked him what the weekend specials were. The moment I said "specials" , he looked annoyed. He responded by telling me he's not sure what Im talking about as the restaurant does not have specials. This response was followed by him walking away from me, in a dismissive manner, and also telling the other bartender I was asking for specials and he let me know they didnt have any.This was odd to me because usually on the weekends they do have specials. Also that is the description of the menu. They're called "specials". The bartenders and servers, refer to that menu as "specials". This is the nomenclature they use. Keep in mind these are not cheaper meals. The Specials reflect something that they are specifically serving that weekend thats not on the. menu normally.Two minutes later, after dismissing my question, I see him walk over to another group of people sitting at the bar, and he clearly and loudly says "Hi. So let me tell you about our specials tonight". Naturally I was flabbergasted.When he came back to where I was seated, I asked him why he told me there were no specials, and what exactly did he think I meant when I asked him about Specials. He claimed, he was confused and not thinking.I also watched him offer everyone water.....except me. So I had to ask him if and when he had the time would he get me some water. He responded by saying "oh wow. Im just messing up tonight." To which I responded by saying. You seem to be messing up specifically with me for some reason. Now I'll admit I was dressed in a hoodie and a baseball cap. Im not sure if this impacted his service towards me, or if it was the most obvious difference between me and the rest of the patrons. You can guess what that was, if that is the case.I want to be clear. I, in no way, think this is the culture of the restaurant. Ive had great food and great service there in the past. This is possibly a reflection of that one bartender. This is the first time I ever felt uncomfortable in there.“
“I visited here on a Tuesday at 6pm for a work-related and social gathering. The service and food were quite good, yet even on a weekday and being upstairs, the decibel level was rather high dye to it also being a bar. The menu selection was more than adequate and prices reasonable. Street parking can be a challenge, however I found a safe spot about one block away, and parking was free after 5pm on weekdays. The restroom was clean, and I find this important in that if management doesn't prioritize bathrooms, they may not value kitchen cleanliness either, but maybe that's just me. I give it a 4 star and not a 5 due to noise“