“Do not get the cheesecake for dessert! They get it from an outside source and it arrives frozen. You can tell by how it crumbles. The Graham cracker crust is too thick. Another give away it is round like a Puck.Everything else was great. The creamed spinach and the mashed are plenty for two or three people. The seafood Bisque is excellent.Good pour on my scotch. My wife got a cab save by the glass and thought it was great. The coffee after dinner was strong but very good.“
“One of the best restaurants in Annapolis. The atmosphere, food, and service are always top notch. It's a go-to for date nights, despite not taking reservations. Typically we would like to avoid waiting 30-60 minutes for a table, but not for vin909.Food and pizza are always exceptional, and I love that everytime we go they have a new and unique pizza special to try. They also rotate their pizza and food menu depending on the season, while keeping the some of the "fan favorites" standard.The staff is friendly and the owner is always there working just as hard as everyone else. I'm always glad to go back, even after 10+ other visits“
“The ambience is so cozy. We went there on a rainy day. The food was tasty and the coffee was soothing. I was just visiting the town, otherwise I can think of going there again. Hopefully, I will be visiting them soon and try something different which will be as savouring as quiche.“
“We had a delicious meal at Luna Blu. The burrata appetizer is excellent and a large portion. Each of us had pasta. Mine was the gluten free Pasta Genovese, with pesto and added Italian sausage. It was outstanding. Our server was very helpful and attentive to our needs. Highly recommended“
“My recent dining experience at Nonna Angela’s Italian Bistro was a culinary delight, particularly with their crab risotto on the menu. The crab risotto at Nonna Angela’s was a true testament to Italian comfort food, with perfectly cooked Arborio rice enveloped in a creamy sauce and studded with tender lumps of succulent crab meat. Each spoonful was a symphony of flavors, with hints of seafood sweetness and the richness of Parmesan cheese. The cozy and intimate ambiance of Nonna Angela’s, coupled with the attentive service, made for an unforgettable evening. If you're in search of a decadent and satisfying dish, Nonna Angela’s crab risotto is a must-try.“
“I went with friends and had crab dip, lasagna, glass of wine and apple pie. The crab dip tasted more like cream cheese with a bit of crab than crabby; I wouldn't order it again. The lasagna was fresh but too cheesy; it overwhelmed the flavor. The waiter suggested I get extra sauce but it never came. The Syrah wine was crisp and smooth. The apple pie was excellent with a thick crust, lots of nuts and filling and had a yummy buttery taste. I recommend it.I like the ambiance and the family ownership feel of the place. The staff is well trained and efficient. We were annoyed by the numerous times (at least 6) someone stopped by to check on us. It became a distraction to our conversations. Further, we felt very rushed; they provide about 1:45 minutes to dine and they mean it. I suggest dining with no more than 2 people to make it worth the visit.I really like the place but the owner responses to the negative reviews have me concerned if I were to have an issue. I'll be joining a group of 8 soon so I hope it all goes well and we are not rushed in and out. I do another review afterwards.“
“This is a sleeper value pick for quality dining in the heart of Annapolis. You'll find generous portions for the price compared to the local white-cloth fare (especially if you stick with the apps, brunch, and casual options). We have yet to try the dinner entrees or cocktails, but they sound very nice. The staff are busy, attentive, and polite.Today we had the cream of crab soup, turkey croissant, and the Ensign pizza. Picture included. Highly recommended.We'll be back soon for drinks and a different pizza.Edit: Try the french fries if you have space. They are among the best I've ever eaten!“
“Della Notte performed a miracle this Saturday at my retirement party. The Caterer that I had hired originally did not show up for the event I had to find someone last minute. We go there all the time and love their food. I called them up and within two hours they were they catering my event. I could not have been so thankful for their response, understanding for the situation, and just their ability to be flexible. The food was amazing as always their service was impeccable and it just shows how they really support our community here in the Cape. They brought me to tears and it made my event so much more special. They will have a place in my heart for what they did to help. 10/10“
“A consistent treat.The only place in Annapolis I’ll get oysters anymore- always shucked to perfection.The tuna is basic in the best way- allows the quality of the fish to shine.The whipped goat cheese is what I would choose for my last meal’s dessert.Staff is always willing to let you try a few wines if youre in between selections.“
“Adam's on Fourth is a very good spot! I went there with my family for a couple of birthday parties and the food has been very delicious. The service is great and they accommodated well to our larger parties! Pretty much everything on the menu is a solid option, and their desserts are great. Good layout, modern, and fits the Eastport vibe. Will be coming back!“
“I received a coupon in the mail for a free appetizer, which got me really excited to try this place. When I walked or drove by it, I always loved the atmosphere and seeing people enjoying themselves outside during the summer. For my meal, I started with Italian Prosecco and grilled octopus as my appetizer. Then I had a veal entrée with gnocchi Mac n cheese, and for dessert, I enjoyed amaretto coffee with a delicious almond cake. Everything was freshly prepared, and the staff and service were incredible. While the veal wasn't my favorite, I think it's more about personal preference for that type of dish rather than the way the restaurant prepared it. Despite that, I definitely plan on going again because I had such a great experience.Wheelchair accessibility: The restaurant is wheelchair accessible“
“This was our first time there but we will definitely be back. The food was phenomenal, the service fantastic and the wine exemplary! Although I'm not a huge fan of the parking situation downtown, this place is well worth the extra effort. Thank you for a wonderful experience!“
American • $$
“In a world where exceptional service and culinary mastery often seem elusive, Rorie shattered all expectations and delivered an unforgettable dining experience. Despite encountering a few inconveniences along the way, Rorie's dedication to excellence and passion for hospitality truly shone through, leaving me utterly impressed and thoroughly satisfied. Rorie's attention to detail was truly remarkable. Despite the minor hiccups, Rorie seamlessly navigated through them, demonstrating incredible professionalism and grace under pressure. Their ability to anticipate my needs and preferences elevated the entire dining experience to a whole new level. Thank you Rorie!!! We will come back just for you :)“
“5-Star experience. WARNING! I am a lobster lover, and this place gave me a lobster experience beyond any I've experienced before.Service was Great, waitress sang for me and was attentive.Atmosphere was real nice and simple, it elevated the extravagant food.Now back to the food, Full Lobster...stop..nough said. It was cooked perfectly. The drink was delicious and strong. Shrimp cocktail was awesome. Lobster pasta had a full lobster in it...stop nough said. Amazing experience!!I will be back!“
Italian • $$
“Galliano was the perfect spot for our daughter's engagement party. The ambiance of the private room was beautiful, food was delicious and served in a timely manner even for our large group, and service was friendly and accommodating. Highly recommend.“
“We just took my mom out for lunch here. The food was fantastic! We had the deviled eggs and tiki nachos for appetizers. Mom had the steamed shrimp and coleslaw, my brother had the bull and pig, my daughter had the blackened chicken and I had the shrimp salad. Everything was awesome! Our waitress , Tia (I hope I spelled that right) was amazing! The food was so good we were all trying each other’s. We can’t wait to come back!!! Oh…and the frozen drinks are delicious!“