“Boom Boom Crab is a seafood lover's dream! The portions are huge, and every bite is bursting with flavor. Whether you're into boiled or fried seafood, you won't be disappointed. Plus, the service is fantastic – friendly and attentive. It's the perfect spot for a delicious meal with family or friends.“
“I haven't been to this location in years. I see they are serving breakfast now. I will be trying some of the dishes.Vegetarian options: Serve a verity of non meat side dishes. Depending on if you are a seafood eating vegetarian then this is your restaurant.Parking: I didn't have a problem. Depending on the time of day for close parking otherwise you will find something.“
“Our waitress Isabella was so wonderful and sweet! We came for my brothers 21st birthday and she gave us amazing service! She was so good about our allergies and special requests. The food was good, seafood tower was really nice, scallops and risotto was quite salty. But the steak ravioli that Isabella suggested was amazing!“
“I recently had the pleasure of visiting Los Caballeros for their weekend brunch and I must say, it was a truly delightful experience.As soon as I walked in, I was greeted with warm smiles from the staff and the owner himself. The ambiance of the restaurant was inviting and had a laid-back vibe, perfect for a lazy weekend brunch.Now let's talk about the food. Los Caballeros proved to be a pleasant surprise. They were able to accommodate options for vegetarians, vegans, and pescatarians. But what truly stole the show for me were the drinks. I highly recommend trying their pitcher of tamarindo margarita. It was the perfect blend of sweet and tangy, and definitely hit the spot. They also had other options like mimosas and bloody marys for those who prefer a classic brunch drink.The owner, who was also our server, was incredibly friendly and attentive. He made sure we were enjoying our meal and even gave us some recommendations for their signature dishes. It was evident that he takes great pride in his restaurant and wants his customers to have a memorable experience.To end our brunch on a sweet note, we decided to try their dessert. And let me tell you, it was the perfect ending to a perfect meal.Overall, my experience at Los Caballeros was exceptional. From the food to the drinks to the service, everything was top-notch. I highly recommend checking them out for their weekend brunch or even for a regular meal. The owner and his team have truly created a welcoming and enjoyable dining experience for their customers. So next time you're in the mood for some delicious food, head over to Los Caballeros and treat yourself to a delightful brunch. You won't regret it.Parking: This area of parking gets very busy due to being right beside the area of the Capitol.“
“I come to this restaurant a few times a month.The place is very exceptional. It has great food that can be an alternative to typical fast food places. If you tire of fast food, I recommend people should come here.Have you tried their fried chicken?“
“The food is amazing, and the drinks are really good. Happy hour is the best time to go, but just know service will be awful, and 20% service charge will be added to the bill regardless. If you can overlook that aspect, you will enjoy yourself“
“This is the 2nd time we’ve eaten at a Milk and Honey cafe…this time it was Bowie…food was really good and our server, Erica, was outstanding!!! Was there with my 2 sisters so we talked a lot but Erica never made us feel rushed. Great experience all around!!!“
“Today, we were incredibly fortunate to visit a unique restaurant, Monocle, located on Capitol Hill. We initially chose it due to its proximity to our hotel, but it turned out to be a true "Washingtonian gem." Opened in 1960, this restaurant has been operated by the same family ever since. The menu is concise, which we believe highlights the culinary excellence presented in merely five dishes. We were in search of "authentic American steaks from real American beef from real American cows." What we received far exceeded our expectations. Both steaks we ordered were exquisitely prepared to perfection. We both agreed that these were the best steaks we've ever had the pleasure of eating in our lives. #MasterpieceAs if the meal itself wasn't enough, our server, Marinos Apostolopoulos, provided us with a genuine journey through the history of this establishment. We are deeply grateful!Given its location near the Capitol, the restaurant has been visited by at least half of American politicians over the last 60 years, including Presidents Nixon, Kennedy, Bush, and Clinton. Celebrities like Robert De Niro and Al Pacino, among other incredible individuals, have also frequented this place. The number of VIPs and their dedications displayed in their own photos hanging on every wall is truly astonishing.One of the servers celebrated his 50th work anniversary here two months ago with a surprise party for 250 people, an event that was featured on the front page of the Washington Post, which we had the opportunity to read.The place is beautiful, with incredibly friendly service and excellent food. The wonderful experiences we had will stay with us forever. It's worth traveling for moments like these.We highly recommend it and would love to return someday.“
“We dropped in for a late lunch and were fortunate to get a table (reservations strongly recommended.) Absolutely perfect! I had the Seared Salmon with Mediterranean Couscous, Asparagus and Heirloom Tomatoes. My wife had Roasted Chicken with Mushroom Parmesan Risotto. Everything was cooked to perfection. Service was exemplary—Manuel took great care of us and presented his business card so that we could ask for him next time we visit.“
“The food here is AMAZING. I'm actually glad this place is far from me and on the expensive side because if it was closer and cheaper I'd be eating here constantly. My table got the waygu egg rolls, Mac and cheese, broccolini, Hawaiian steak, jerk crab cakes, and the jerk lollipop chicken. All of it was on point. Drinks are pretty expensive for what you get. That was probably the only disappointment. Music is a little loud for my liking but it is a minor nit in an absolutely amazing experience.“
“Visited for my birthday. Yes. they gave a birthday treat!!The food is excellent. The 10 ounce crab bomb is unbelievable. All Crab meat with no- filler and seasoned to perfection for any palate. Baked potato and garden salad is so fresh. Loved their rolls. Could have been my meal. Excellent servers. Service and food received in an expedite manner. Make a reservation if it is during the busy time abd you don't want to wait. We did not call between 5-7p on a Saturday. Waited 30 minutes which was not long abd worth the wait.Vegetarian options: Selection of side vegetables, stewed tomatoes, baked potatoes, etc. and a huge garden salad that is oh so fresh!Parking: Ample parking. Some handicapped spaces right at the door. Nice ramp for dropoffKid-friendliness: Kid friendly with very nice high seatWheelchair accessibility: Some handicapped spaces right at the door. Nice ramp for dropoff. Flat open space for dining with your chair or to move around.“
“Fun spot for dinner and good food. Our server was very nice, yet didn't course out our food, so we had two pasta dishes and fish show up at the same time. The octopus starter was my favorite dish. The pasta and fish were also good, but not necessarily the hottest when we ate them, given everything arriving at once“
“I dropped in on an early Monday evening for take-out and had a drink while I waited. They have some pretty awesome menu items and it was quite difficult for me to chose. I opted for the veggie chimichanga. I ordered a margarita, snacked on some chips and delicious salsa and enjoyed the wait. After I dug in at home, I was pleasantly pleased with the presentation of my food along with the tastiness. It was amazing! I couldn't believe I've lived in the area my whole young adult years and never been there! Definitely a place to keep in your pocket!“
“On February 17, 2024, I had the pleasure of dining at Truluck's Ocean Finest Seafood restaurant, following a recommendation from my son who had visited two weeks prior. From the moment we arrived, the exterior design of the building beckoned us inside with its inviting allure, earning a solid 5-star rating.Inside, we were warmly greeted by the maitre d'. Despite not having reservations for the elegant dining section, we were graciously offered a seat at a group of tables in the bar area, further enhancing our initial impression with another 5-star rating.Although I typically shy away from shellfish, I was delighted to find an extensive menu offering a variety of seafood, as well as options from land and scales. This diverse selection easily earns a well-deserved 5-star rating.The ambiance inside the restaurant was truly spectacular, setting the stage for an unforgettable dining experience. Our table server went above and beyond, providing samples of the menu items and offering detailed descriptions along with pricing information, earning yet another 5-star rating.Following her recommendations, I decided to try the yellowtail raw fish, mashed potatoes, lobster bisque, and crab fried rice. Each dish was expertly prepared, and the flavors were simply divine. The yellowtail raw fish, in particular, was a revelation for me, and I even contemplated ordering the raw salmon to compare the two dishes, solidifying a perfect 5-star rating.As we enjoyed our meal, we were treated to delightful entertainment by a talented one-man band, who sang, played piano, and entertained us with his musical prowess. The musical group, Wild Cherry would be proud to say, "Play that funky music whiteboy!?!" His performance added an extra layer of enjoyment to our dining experience, earning yet another 5-star rating.My final thoughts, I am immensely grateful to my son for introducing me to Truluck's Ocean Finest Seafood. I eagerly look forward to future visits, knowing that each time, I will be welcomed into the same enjoyable atmosphere that made this dining experience truly exceptional.Parking: The underground layout of parking is broken down into color codes. We traveled many level underground but had to navigate in the parking area to exit. Because you need a parking permit, we had to exit in the red area which brought us up several blocks away from the restaurant.“
“Bar Spero was exceptional. Far more a restaurant than a bar. Though drinks were also brilliant. The bartender Savi proved a knowledgable mixologist. If you enjoy mezcal I highly recommend the Dead Lady cocktail. The drink was smoky but well balanced and smooth enough to be dangerous.However, the drinks were only a prelude, the true fire of Bar Spero is the food. Our meal was a delightful, delicious, delectable multisensory feast.Everything was amazing from the cucumber, herb salad to the burnt cheese cake ice cream. However, my personal highlight was the seafood. I'd recently returned from a beach trip and assure you everything tasted catch of the day fresh. The raw oysters were some of the best I've had. The grilled octopus was sweet, tender and cooked to perfection, it's sauce, a squid ink reduction only emphasized the utter genius therein. Though all the seafood from Jonah Crab Rice to the Tuna Tostadas to the Ember Roasted Scallops were unforgettably delicious. The food could make a convert out of me and will out of you.Our server Blithe was personable, humorous and attentive, without hovering. Her table service was impeccable and she clearly loved her job. Though really all of the service was noteworthy. The communal feel of Bar Spero made it feel like a family. (I love that tips are split front to back of the house)It was an honor when Chef Jason came to out to our table to greet us. This man is an artist, his work practically brought me to tears of joy repeatedly.Do your self a favor and go to Bar Spero, you will thank me for it.Dietary restrictions: I am gluten free and found many options on the menu.Parking: It took a few minutes looking but we found parking in front of the GAO“
“JC has the best crabs! I’ve been eating crabs from JCs for over 4 years now and they haven’t let me down! Cindy is so kind and personable, she’s very knowledgeable about the crabs and sizes. I’ve got to know her mom as well and their very kind people! I usually get extra large or jumbo crabs, their delicious corn, their sweet tea and brown paper roll as my regular order and I have been let down! Thanks for always providing great service to my self and everyone I refer!“
“The food here is always great. I've been going for years, and not once been disappointed. They also have a great bar, where you can have a cocktail while you wait! I highly recommend their fish dishes.Vegetarian options: They offer a veggie plate.“
“we went to the Vegas location and how Gordon Ramsay can put his name to the crap this place serves up is beyond belief. the batter is way to thick and over cooked and the highlight should not be the Dijon mayonnaise that comes with the food. terrible food and a waste of $39“
“This is me and my daughter's Tuesday happy hour spot and we love it. The food comes out fast and hot and it is delicious. They have plenty of parking, the prices are reasonable. Ask for Biannca whenever you come she is wonderful and she knows how to make a great drink. 2 thumbs up!Parking: Plenty of spots“
“Food was so good, I was dancing the wholeTime while I was eating ?The beef suya was really tender, and it was the extra hot but I could tolerate it. The jollof was great and smoky flavor (party rice). The plantains were extra ripe and the way I like it. I am of Nicaraguan decent and enjoy maduros so if you like ripe ripe plantains then you will love them. The Zobo-lemonade was so good. I wonder if they make it in house. Nicaraguans drink it too but we call it “Jamaica”. The efo riro was great, small portion but great flavor. The suya wings were crispy and flavorful, I prefer flats so that’s the only thing that could have been better. Yeah, I’m doing the hour drive for spice kitchen very soon!!“
“The lobster rolls and lobster bisque are DELICIOUS! Quick service and high-quality food that really satisfies that seafood craving. The inside of the restaurant is nice and modern, but doesn't have much seating beyond 5 or so groups, so first come, first serve on those. Well worth the trip!“
“This is my 2nd time ordering from this restaurant and spot on. The pizza and burgers are a good portion are tasty, and also Halal if you are wondering. An update to my review as I have ordered the fried chicken with caramelized onion, and it is really good and satisfying.“
“This place is a gem.. def lives up to neighborhood bar vibes.. it feels like family, every time.. the food hasn't missed and drinks do what needs to be done.. I recommend the oysters, ceviche, cubano, and banoffee.. I have to try more things but im sure it won't disappoint“
“Cant wait to come back with warmer weather. Food seemed pricey at first but between what you get and quality, it was on point and now want to try lots more on the menu. Atmosphere was chill and vibrant. Took care of me and my friend at the bar. Loved it.“
“El Cielo made our Valentine’s celebration a memorable experience! I wanted to surprise my husband this year and the CCO, Pedro, was very helpful when it came to helping me with last minute reservations. The entire staff was friendly, eloquent, and very professional. My husband and I are both Spanish speakers (it is our mother tongue) and we loved interacting with the staff in Spanish (this made it so much more special to us). Now, as for the food. Let me just start by saying that when I told my husband what our dining experience would be like, he was very skeptical. He is an amateur fighter, and when he is not doing “fighting camps” he LOVES to eat. When we arrived he was already making plans to go eat arepas after, to finish filling his tummy. Needles to say, arepas did not happen after, as he was extremely full from all the courses. Each meal was beautifully presented, and tasted just as divine! We loved knowing what each meal represented and they are all a beautiful homage to Colombia. The atmosphere in El Cielo, is very cozy. The aesthetics of the restaurant itself makes you feel like you are eating at a friends house. From the decorations to the music. Y para terminar, usando las palabras de mi hermoso esposo después de finalizar nuestra cena “Parce, toda esta comida estaba tan rica que te hace sentir que estás en el cielo”. El Cielo, un nombre tan propio para este encantador lugar. Nuevamente, muchísimas gracias a todos por hacer, y ser parte, de esta experiencia única e inolvidable para nosotros. Hasta la próxima!“
“Really wish I could give this place a better rating! The people running the place were so nice and friendly — and it’s a great local establishment.Our rockfish sandwich was fine — but we had two catfish sandwiches, and the breading on both was just too salty. Maybe we got a bad batch, so I’m willing to give the place a second try!“
“With fun decor and great oysters at good prices, this is a great date destination for dinner. The food was tasty and the atmosphere was calm and enjoyable even though the restaurant and patio were relatively full. The cocktails were also good!“
“Ordered breakfast here this morning On a whim. Didn't see the atmosphere so thats why the lack of stars. Never been here before or know anyone who has. Plenty of menu options along with many ways for you to customize your item. We were happily surprised at how good the food was and the good portions. I'll def order breakfast here again. Will have to check out lunch/dinner too.Vegetarian options: Plenty of veggie options.“
“Shellfish Market is an outstanding dining destination that definitely deserves my five stars! The Red snapper w/ jerk Thai fried rice is an absolute must try. The Red snapper is cooked to perfection, and the jerk Thai fried rice is bursting with flavor. The salmon cheesesteak, a personal favorite, is a must order item that will leave you wanting more.The customer service is top-notch. (Shoutout to the bartender, she gon get you right & she’s a sweetheart). The staff goes above and beyond to ensure a pleasant dining experience. The atmosphere is beautiful and inviting, making it the perfect place to enjoy a delicious meal.This place is a gem of a restaurant that excels in both food quality and service. It's definitely a five-star dining experience that you won't want to miss!P.S. aint nothing like a black owned establishment where the owner is hands on & always there to meet & greet his customers!“
“The service and vegetarian dishes were excellent on two visits in the past four months. However, the music was loud enough to be bothersome. It also made it harder for me to hear conversation from those across the table from me - round with eight adults.Parking: Plenty of spaces.“
“As long as I've been going to Edwards crab house I've never had any problems with the crabs they are always clean,big and super heavy and it's worth every penny.Kid-friendliness: They don't have a play area but kids are welcome inside.“
“This place is the best kept secret in PG county. Seafood is fresh, I always get the seafood platter with whiting, shrimp, oysters with fries and hush puppies. So so good! Employees are always nice and prices are reasonable. Been going here over 10 years ?“
“Had a Jamaican Pattie once over 20 yrs ago and it made a huge impact on me then. You can taste the heat from the scotch bonnet which at the time, was the most delicious and spiciest thing I had had ever. Today’s brought back those memories. We also ordered the chix curry and oxtail stew, which all came in perfectly made. This might just become our weekly lunches delivery staple!“
“First lovely day in a while, got to sit out on the patio and enjoy a few drinks and some oysters! Service was pretty slow but since we weren't in a rush it didn't seem so bad. Fries were crispy and the oysters were fresh as always.“
“The service is superior in every sense of the word. The water glasses never were empty and attention was consistent, but not disturbing. Our group will definitely be back and are grateful for the delicious food, clean restaurant, and prompt “
“An intimate, golden-hued establishment offering exemplary customer service. Freshly sourced ingredients allow patrons to personally select their seafood for customized preparation of the ice. resulting in delectable dining experiences to take out. No dining in.“
“Service is much better if you're not dining solo -- I've done both, and believe me, it's a big difference. Menu is limited but the food is usually pretty good, if you can get someone to notice you're there. On my last visit, the only person who saw that I hadn't been waited on was a kind bus person, but I had already lost my appetite and left.“
“The food is delicious! I luv their crab cake egg rolls, Hennessy wings, lemon pepper wings. This new spot is beautiful and cozy inside. The owner provided excellent customer service. I'm excited about this new location!! I see great get togethers there.“
“Visiting from St Louis and so glad we came across Luke’s Lobster! We ordered Luke’s flight so we could try all three rolls. Each one was so delicious. We also got the lobster bisque and NE clam chowder. Very good!! Friendly service and neat atmosphere.“
“I had a pretty good impression overall of checking out this seafood restaurant. It is a family-run business. A quaint 2nd-3rd generation Asian family who has been running this gem ?. Good for them!I went with the crab cake platter which included 2 sides. I picked the coleslaw and french fries. The crab cake was good ??. I loved the crinkle cut fries!The cashier, the daughter of the own I presume, was uber friendly and knowledgeable about things. We talked for a bit. One of the things, I talked with her about was the newly instituted 'Better Bag Bill' in Prince George's County ? (since January 1, 2024.) The new law has enacted that applicable restaurants/businesses are allowed charge a minimum of 10 cents/ paper bag or reusable bag bought by a customer at checkout. I am for the bill ✅, but one of their regular customers (an old school, younger Black lady) was not, so she griped about it whilst she go her to-go order ??.Overall, however, I do have two cons: 1) I wish the crab cake was FRESH and not from frozen ??. I'm all about quality and not convenience - and 2) that coleslaw side was too SMALL as a side. It should equal the size of the french fries I had in my order ??♀️. Those are my thoughts.If I'm in the area I'd pop by or tell a friend, it's a cool spot especially good conversation which I appreciated ?. Cheers!Vegetarian options: This is a seafood restaurant. If you have allergies, have celiac disease (must be gluten-free), a different dietary preference, or a sensitive stomach this may not be the restaurant for you. Be sure to tell the cook staff/cashier about your food needs and other related info.Dietary restrictions: Be sure to tell the cook staff/cashier about your food needs and other related info so they can best assist you.Parking: There is the free and large strip mall parking lot available for you to park.Kid-friendliness: There are foods for kids and if you would like a food menu item altered I would suggest bringing it to the cashier so she can send it to the cook(s.)Wheelchair accessibility: This restaurant is wheelchair accessible. The restaurant layout is standard for a carryout restaurant. It features a with center front door, with an unfurnished front floor (near the door), and huge menu display above a thick plastic protective customer barrier situated about a 1.5 feet above/on the counter space.“
“I placed my order, and it didn’t take long to receive my sandwich. Let me tell you, the Smoked Salmon BLT on rye was everything and more! I devoured the entire sandwich and felt disappointed when it was gone. The portion size left me very satisfied, the salmon had a nice smoked flavor, the bacon was crunchy, and the mixed greens and tomatoes were fresh. You definitely have to try this place.“
“Mid-Atlantic has a great selection of fish and seafood, great sides and salads, and an array of desserts. I've had some issues with missing items I paid for when the food is delivered. The manager Marie is always apologetic. I enjoyed the food so much that I usually pick it up instead of delivery.Vegetarian options: Several hot and cold veggie options“
“After a 5 year gap since last dining here, it was a special day for my best friend of 25 years and what a delight to return for this special occasion with super service, sincere attentiveness and awesome conversation with the best waiter, Trystian. Thank you for a great afternoon of libations and delicious lunch.“
“I love this place! The atmosphere has changed over the years but overall, it is a great place with good food. I like the music playing in the background as well. Christopher (not sure if he is a manager, host or both) but he went out of his way to make sure we were satisfied. There was a seating issue and he corrected it. Would definitely go there again however I am interested to see how the other locations operate.“
“The shrimp and grits will forever be my GO TO meal here! The grits were so creamy and delish! The Cajun cream sauce was well-seasoned and not salty at all! I chose to dine in today and the wait time was short, about 10-15 min. I always make this stop when I'm in the area.“
“Finally was able to catch the Seafood Boss.(Black Family owned and operated.)Super dope vibes when you pull up… open and inviting atmosphere.. music.. friendly faces.Ive seen them around but never have been able to tap in, so I am super excited to try their food.I got the ‘Salmon Burger and Shrimp Platter’ and a ‘Fish Platter’.Side of fries and onion rings.Its a hot summer day, so I went with the Grape Slushie as well.Cant wait to see what they are working with.“
“20/10 experience! Miya Lounge has incredibly tasty African food, great artwork, amazing customer service, and an inviting atmosphere. I had the okra soup with gari & goat meat with rice, it was MOUTH WATERING! I absolutely recommend trying out this restaurant, you will not be disappointed!“
“Negril offers a taste of Jamaica with its standout jerk chicken dish, bursting with succulent flavors and perfectly balanced spices. The friendly staff and cozy ambiance complement the authentic culinary experience, making it a must-visit for lovers of Caribbean cuisine.“
“Limani is a beautiful restaurant and the wharf in the water. Amazing views. Amazing food. Amazing staff. Ryan (our bartender) was amazing. Our drinks were delicious. When we asked which entrees would he recommend we were very pleased at the outcome. Highly recommend this restaurant is the BEST AT THE “
“Sorry couldn't take photos but I tell you we visited here for wife birthday just have to say happy wife happy life everything was so delicious and hot and on point ? ? drinks was awesome and food was hot and delicious wow I'm driving home saying to myself what a great restaurant and concept if you haven't visited here your missing a great opportunity for good food folks!!“