“Fast Eddies is awesome, great food, great service, and the staff Eddie, Frank, Josh, and Barry made us feel at home. We came back to OC, Maryland for our 10th Anniversary and they welcomed us with a few free beers and a couple of Fast Eddies T-Shirts. I can’t say enough about this place except it’s awesome and next time we are in OC we will be coming back!!!“
“Don’t be fooled by the humble appearance! This place has outstanding fresh seafood. We had a fantastic lunch served by a fun and friendly waitress. I highly recommend the shrimp sliders and the raw oysters! Another plus is the dog-friendly patio with outdoor dining.“
“I've been here several times and never had a bad experience. The lasagna is excellent. Papardelle Bolognaise very good. There was so much sauce my companion and I ate all the pasta and between the two of us there was a full quart of sauce left over for us to take home and I froze it for another time. Great value. Service always efficient and friendly.“
“This place opened in early 2023. This rooftop restaurant and bar is located on the top 8th floor of the Fenwick Inn. This is an upscale casual dining restaurant and bar with breathtaking views of the Ocean City skyline, Atlantic Ocean and the bay. There is also an outside terrace. There is an elevator in the lobby to take you up to the 8th floor. This was my first time here with my family and four friends for 4 pm happy hour on a Friday. When we arrived the seven of us were able to be seated at the main bar overlooking the Atlantic Ocean. The live music by a one man guitar singer started at 4 pm. I enjoyed my strawberry lemonade and bourbon crushes for $7.50 each or $15 total. I also enjoyed my six ounce super seasoned Ahi tuna club grilled in lemon and house butter with crispy bacon, garlic aioli on a seeded brioche roll with shoestring fries for $16. Their happy hour menu offers many choices. I ended my dinner with a red ale draft beer for $6. The two male and female bartenders here served us very well. I especially liked the female bartender. My total bill was $70 less gratuity.“
“Caroline served us. She was amazing, knowledgeable, and efficient. We will definitely be back! I ordered the Boardwalk BLT with advocado and a fried egg, HUGE sandwich but it is so good, I returned the next morning for another! Definitely a place to return to. The restaurant sits on the boardwalk with panorama views of the ocean. Incredibly beautiful!“
“As soon as my fiancé and I entered the restaurant we were properly greeted. The waitress answered his question about takeout and we sat at the bar to look over the menu. The staff at the bar were very pleasant and the young lady offered me a drink while we waited. I got a water with lemon and when it was almost gone she refilled it. We ordered our food to go and it didn’t take long at all. We were there for probably a total of 30 minutes. In and out. The other customers there were also very friendly, all complimenting my baby bump and being very polite. Whenever I come back to ocean city I will definitely revisit. The crab cakes, mashed potatoes, corn, quesadilla and fries were all delicious.“
“We dined at Nori's Sushi Place on New Year's Eve and had an amazing meal. The sushi rolls and sashimi were incredibly fresh and expertly made. We tried the spicy tuna, salmon avocado and specialty maki rolls - so many wonderful flavors!In addition to the excellent sushi, the service really impressed us. Despite the busy holiday night, our server was attentive, prompt and happy to offer recommendations.Nori's brought together delicious fresh sushi, a lively atmosphere and stellar service for a fantastic New Year's Eve dinner. We highly recommend it for sushi lovers looking for a great dining experience. We'll definitely be back soon!“
“I can say with confidence, Ryleigh was one of the best servers I’ve had in a long time. She made our evening phenomenal with her amazing service and positive attitude. Will definitely be returning back to tap house and hope to have her again!“
“I was very disappointed in my visit to Mother’s. I have been here many times over the years, and the traditional margarita (made without mix) was really great! The food, however, was really not up to par. The enchilada sauce tasted like bar-b-que sauce, oddly sweet. The shrimp inside were like rubber, had to cut them with a knife. Go for drinks, head elsewhere for dinner.“
“Fantastic food and service! You can enjoy the beautiful view of the marina, come enjoy the sunset or listen to a music band in the summer.We’ve ordered the lamb lollipops, blackened garlic shrimp, hawaiian BBQ shrimp, Mahi fingers, lump crab imperial, Caribbean chicken quesadilla, sweet Asian sesame wings, vine-ripened tomato (which is a Caprese salad), the peppercorn-crusted steak and of course, the pie in a jar. A lot of food, I know, but we just LOVE showcasing local food on our Never Dunn Eating page on YouTube, Instagram and Facebook.Everything was DELICIOUS! Such fresh, beautiful flavours, and wonderful service. Stacey was our server and was so kind and personable. We’ve also interacted with Kurt, the manager, and he was such a pleasant person. We can’t wait to come back!“