“Carryout order. One of only 2 Dim Sum restaurants serving after 3PM in the I270 area. Food has gotten better since about a year ago. Prices are more reasonable than most Dim Sum restaurants. This restaurant has been around a while and has been on the struggling side post covid. If you are in the area it is worth a try.“
“Very much enjoyed the dim sum at Silver Fountain. It has everything you expect for a dim sum restaurant. Came here twice. Once during the weekend and once during the weekday.Push carts on weekends.Mostly everything we ordered was surprisingly $4.95 or less per dish.Just a wonderful place to go for Dim Sum.Enjoy!“
“My husband and I went here and were seated right away. The service was excellent the entire visit. We wanted to try as many things as possible so we ordered from their pre fixed menu option. Our table was pretty small So the table got really crowded fast! Food was pretty good, the fried fish was surprisingly my favorite. Meal ended with a dessert too. Nice touch. We will definitely be going back and requesting a booth instead of the table because we rarely order one or two items.“
“Amazing location for private events. Staff was very professional and provided great service. We enjoyed the ability to have a customized menu with themed drink names and a great array of food options including passed appetizers and buffet style serving. Our guests loved the atmosphere and vibe of the venue. Thank you Bar Chinois for helping us have a successful event!“
“Dim sum is brought out from the kitchen rather than served from steam carts going around the restaurant. As for the taste and quality, they depend on what item you order. I liked the bean curd roll and the shrimp stuffed tofu but the fried chive dumplings were gummy. Prices start at $5.25 per order and go up to over $10. The service was pleasant but weekends are extremely busy here.“
“dim sum:shrimp dumpling 3/5pork dumpling fresh crab roe 4/5pork ribs with garlic 4/5steamed chicken claws 4.5/5bean curd roll with oyster sauce 5/5purple gold yolk bun 3.5/5meat:roasted duck 3.5/5vegetables:snow pea leaves 5/5noodles:seafood fried noodle 4.5/5“
“Dumpling District is in the back of Luna Food Hall. It's a cozy spot with tables and couches. There's also bubble tea, ice cream, and a bar here to go along with your meal. They made the dumplings fresh in front of us and they were amazing. The one thing I didn't like was the stir-fry noodles because it didn't have much flavor. Definitely come here for a fresh and tasty soup dumpling!“
“Easy five stars. There is so much passion in this little place. It feels like a home cooked meal. Pretty much is. The owner is so kind and welcoming. It's a glimpse of what I wish more businesses were like, with charm, quality, and love of the craft of tea making and food. It's a cute little place with lots of personality. I can see this place becoming very popular.“
“Great service, love the ambiance of the Food Hall it's located in! Lots of comfortable seats in the lounge at the front. Very clean, tidy and the music was not too loud. The actual dumplings were divine. The soup in each dumpling was hot, flavorful and easy to drink. The actual bao was a little thin but the fillings were delicious! Next time I may order two. The Rainbow Dumplings (comes with one of each of the six flavors) were all so tasty and each took several bites to enjoy and savor. Have happily found my new favorite Asian place to grab a bite.“
“Exactly what I want out of my casual Asian dining. Small place, unassuming, and old looking menu often mean the food is about to be great. We got the pork dumplings and pork buns. Both were packed with flavor. The chili sauce on the table was spicy enough to bring one single tear to my eye, perfect. Wish it wasn't cash only and that they had some music playing so it wasn't so quiet, but overall great experience and would recommend.“
“I have always loved coming here. Everyone is so nice, it's family owned and service is fast. The food is authentic and the carrot pastry is something special!Kid-friendliness: The environment is vibrant and beautiful, they have a cool fish tank and if you go there for Chinese New Year, they throw a huge celebration!“
“Some of the best dim sum in the area. Plentiful choices on the carts, well made and fresh. Perhaps a touch more expensive than standard but I feel it's worthwhile for the quality.Also not as crowded as some of the others, so you could roll up at noon and probably land a table without a wait.I recommend the Har gow and the char siu pastry, super good. Sio Mai was a little gamey and off, unfortunately.“
“I give this place a 6.5/10! It was super busy, but surprisingly, we got seated after a 5 min wait (we only had two people though). But, my rating stands cause even though the food tasted great, it was slightly oily and some of the foods were cold and not even warm, so that kinda killed it for me ? Nonetheless, service was quick and they do the carts!!“
“Wow!! Absolutely delicious food! I don’t usually have high expectations with unlimited dimsum, so we were pleasantly surprised! The food quality was very good, and so tasty. Not watered down American dimsum, tasted like authentic Hong Kong style cooking! I highly recommend the panfried seafood noodles, roast pork buns, roast bbq pork, snow peas, and duck ? Our server Chen was super attentive, timing all our dishes right when we were ready for the next round, very amiable, and gave overall great customer service! The place is on the small side, but is very tastefully decorated. Can’t wait to go back!Kid-friendliness: They have reduced prices for kids.“
Cantonese • $$
“This is typical dim sum style with food on the carts. Excellent and delicious dim sum. The big dining room is loud and crowded but I think it makes it more festive and enjoyable. We had a table of four and sat right in the middle of the room. Only down side is if you want to order tea or off the menu, sometimes it can be hard to track down an available server.“
“We tried this restaurant again yesterday evening and the food was quite good. Many Asian families occupied large round tables and the diners seemed happy with their choices. We enjoyed the hot and sour soup, double mushroom with mustard greens and a steamed Sea Bass ($34).“