“Fantastic food. Like, subscribe, and smash that delivery button. So delicious. Order the drunken noods. You won't regret it. Now, this...**_Soliloquy of the Drunken Thai Noodles_***(The stage is dimly lit. A single spotlight illuminates a steaming bowl of noodles center stage.)***Noodle**: *(in a slurred, noodle-like voice)*Oh, woe is me! A tangled mess of rice and spice, swimming in the murky broth of my own existence. I, the humble Thai noodle, once firm and resolute, now sway like a drunken sailor on choppy seas.**Broth**: *(gurgling)*Noodle, why dost thou lament? Is it the fiery chili that burns thy delicate strands? Or perhaps the fragrant lemongrass that whispers secrets of distant lands?**Noodle**: *(swirling in the broth)*Nay, 'tis not the spices that trouble my starched soul. It is the fate that binds me to this ceramic vessel—a vessel that cradles the sorrows of countless hungry souls. I am but a fleeting pleasure, a fleeting slurp, lost in the labyrinth of taste buds.**Bean Sprouts**: *(poking their heads above the surface)*Hark! The noodle speaks truth. We, too, are but ephemeral beings, born from the soil, sprouting forth to dance upon this savory stage. Our crunch, our freshness—it matters not. We, too, shall drown in the broth of oblivion.**Basil Leaves**: *(rustling)*Yet, dear noodle, dost thou not see? Our destiny lies not in the depths of this bowl, but in the hearts of those who consume us. For with each chopstick wielded, with each slurp, we become memories—fragments of flavor etched into their souls.**Noodle**: *(twirling)*Ah, sweet basil, your wisdom transcends the steam rising from this cauldron. But tell me, when the last chopstick descends, when the final drop of broth is drained, what then? Shall we be forgotten, lost in the haze of drunken revelry?**Broth**: *(bubbling)*Fear not, my noodle friend. For even as the bowl empties, our essence lingers—a hint of lemongrass on parted lips, a memory of warmth on a cold winter's night. We are sustenance and sentiment, nourishing both body and soul.**Noodle**: *(swaying)*Then let us embrace our fate, fellow ingredients! Let us revel in the slurps, the stumbles, the laughter that accompanies our descent. For we are more than mere sustenance; we are poetry in a porcelain bowl, a symphony of flavors that echoes through time.*(The spotlight fades, leaving only the aroma of Thai spices lingering in the air.)*“
“Everything at Menya is completely mind-blowing and it's the best ramen I've had outside of Japan. It's a little hard to visit here especially with their hours but every time I can make the trip over to DC I always make an effort to come here. Their food stays consistent and service is incredible. It's amazing to watch how in synch the entire team is and they have an open kitchen where you can watch the staff make the endless bowls of ramen! The karaage is a MUST-TRY it's so incredibly crispy on the outside but perfectly juicy on the inside. It's also paired with a yuzu dipping sauce and it brings the chicken to a whole other level, 10/10. My favorite ramen is the Spicy Tonkotsu because it includes a house made chili spice that really brings a nice kick to their traditional Tonkotsu broth. You really can't go wrong with anything on their menu because each type of ramen is so incredible in its depth of flavor.“
“Carlos was the best bartender and the food was deliciousParking: The parking is free on the street which is wonderfulKid-friendliness: You can also bring your family and friends as well. The food is great with vegan choices and my favorite is the spicy chicken ramen if you like to eat meat?“
“My husband and I went here and were seated right away. The service was excellent the entire visit. We wanted to try as many things as possible so we ordered from their pre fixed menu option. Our table was pretty small So the table got really crowded fast! Food was pretty good, the fried fish was surprisingly my favorite. Meal ended with a dessert too. Nice touch. We will definitely be going back and requesting a booth instead of the table because we rarely order one or two items.“
“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“
“Nothing much to say except this is the best Pho place you can find around here! I visit this place frequently. Also, bring cash!The broth is top-notch, rich and tasty with the right aroma. Generous portion. Even the small bowl has a lot of noodles and meat. You can a la carte what meat you want, that’s an authentic experience. Or you can order from their pre-selected menu. All amazing, just order the cut you want. Extra for onion with vinegar, but it’s super good.My only complaint is that the pho noodle itself could be better. A bit too chewy for my taste and not fresh.The servers is always quick and precise with your order. No complaint at all.Vegetarian options: Almost no offeringParking: Plenty of parking within the lot. Share with other restaurants.Kid-friendliness: Big party with kids can be accommodated.“
“Discovered this gem while searching for pho, and I'm amazed I hadn't noticed it before. The pho was fresh and flavorful, especially enjoyed the veggie option. The ambiance was relaxed, with enjoyable background music. It's clearly popular, as several guests arrived shortly after me. While I didn't have a drink, it appears they offer a selection of beer and wine only. The spacious layout makes it ideal for groups.“
“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“
“Wonderful experience every time. This was our second time and the experience was amazing each time. Small but cozy place with plenty of delicious options. The service is also quick and friendly, whichs makes everything even better. We started with some steamed dumplings and followed with intestine over rice and fried egg, Sichuan beef noodles soup, and flounder with sour pickled cabbage noodle soup. Everything was absolutely delicious. To finish, we tried the black rice coconut milk dessert. Can't wait to go back and try more dishes next time.Parking: They have a parking lot and we always find a space right away.“
“Fantastic sushi tucked away in an unassuming strip mall. I’ve been a couple times because there are so many appealing sushi rolls and they have all been fantastic. The fish is fresh, the proportions are good. I’d avoid the cocktails, they are underwhelming. They can be slow when busy but that should be expected when sushi is being made to order.“
“Everything so delicious here. Feel like I am in Thailand. อร่อยทุกอย่างเลยค่ะ เหมือนอยู่เมืองไทย ขอบคุณพี่ไก่ ที่พามาทานค่ะ ❤️“
Thai • $
“Stumbled upon this absolute gem while exploring Eden Center. All four dishes we got: tofu pad Thai, beef drunken noodles,beef boat soup and pork belly with green beans, were amazing! This is the definition of a hole in the wall and we are so grateful we found it! We are already planning our next trip!“
“In Maryland, this place is as good as it gets for Korean Chinese food. You can’t compare it to best Korean Chinese food restaurants in Korea because it’s just not a fair comparison but what they do well here, they know how to do like the spicy noodle (짬뽕) and fried chicken (깐풍기). Their jjampong soup is delicious, with the right amount of spice and seafood flavor in it to give you that kick but also a taste of the ocean. Their fried chicken is most unique kkanpoongi I have ever had as it’s in like a lollipop shape like they advertise and the crispy, crunch, juiciness of the chicken is phenomenal. I would venture to say that’s their best and signature dish. The black bean noodle (짜장면) is average as the sauce is not rich enough. The noodles are handmade which is a nice touch as well and you can see the noodle chef working behind the tinted glass. Overall ambience has really improved after they remodeled and servers are friendly and attentive. It’s just a proper well run neighborhood restaurant and nobody comes close to this in Maryland.“
“Beautiful Atmosphere! The thai art is at authentic and it is shipped in from Thailand! The time art clock is a must see And there is a realtor Tuk Tuk inside the restaurant!Vegetarian options: Most dishes are vegan and must add a meat selection.Dietary restrictions: Vegan and keto friendlyKid-friendliness: Kids would love the art!Wheelchair accessibility: It is wheelchair accessible!“
“Mouthwatering food Healthy portions Repeat-eligible Surprisingly delicious seafood for such a landlocked nationality. Nice decor, great flavors, adequate pricing, and quaint location. The Uyghur salad was so good, I had it for an appetizer and then again for dessert. My whole family was thrilled from start to finish with every dish we ordered. The restrooms could use some TLC, but everything else was top notch.“
“This place is delicious and has wonderful service. I got the oxtail pho and my daughter got the fried rice with a strawberry nutella crepe for dessert. The broth on my pho was some of the best ever. The basil and bean sprouts were some of the freshest I have seen at a pho spot. This place is wonderful - you can get great pho, crepes, and teas all in one spot. The staff were super friendly.“
“The restaurant is pretty small and cozy. We ordered seafood and chicken soups. The seafood soup was good, but the chicken soup was ok. The noodles were overcooked, and the chicken pieces had a smell, so I didn't like it. I also ordered fried shrimp and scallion pancakes. Both the appetizers were good. Overall, it is a casual spot for soups and appetizers.“
“I recently discovered a hidden gem of a Thai restaurant in Arlington, Virginia, and it exceeded my expectations. Intrigued by the chef’s recommendation, I tried the Kuay Teaw Koow Gai, a delightful noodle dish. The flavors were exceptional, and if you’re seeking authentic Thai cuisine, I highly recommend this place for a delicious culinary experience.“
“Easy five stars. There is so much passion in this little place. It feels like a home cooked meal. Pretty much is. The owner is so kind and welcoming. It's a glimpse of what I wish more businesses were like, with charm, quality, and love of the craft of tea making and food. It's a cute little place with lots of personality. I can see this place becoming very popular.“
“We have been coming to Jin River for spicy Chinese foods since 2015. Great location, next to the block, right by Rockville town center area.Their dishes spices are not the spiciest but the SiChuan flavor is authentic. From meats to fish to all sorts of Chinese pastries are all very delicious. Also don’t forget to try their smoked duck meat, one of my favorite.The customer service has always being friendly and attentive. Pricing is reasonable.The restaurant has been here forever, but it does not seem like any renovation has been done on it, so looks dated both inside and outside.There are plenty parkings out front and around, BE AWARE, only the ones right in front of the restaurant with no pay parking signs are free.Others are all pay to park.Do recommend by @winedinenvacay“
“Absolutely delicious!!!! You will miss this gem if you don't look carefully...you go in through the back...when we walked eyes were on us because it was all Asian customers and they thought we were door dash ! We told them we would like to be seated, they said sit anywhere. We saw some amazing meals coming out the kitchen that I asked the server what somebody else had and that's what I ordered without disappointment!!! Deliciousness is all I can describe it as!!! The wife ordered Singapore noodles which she loved...this is one of the best Asian food spot I've had since coming to md! Give it a try and remember I told you so!!“
“I came here because my first choice was not available. To my surprise I had the meal of my life. All the dishes are meticulously prepared with nutrition, taste and presentation in mind. The owner of this restaurant should be elevated to a James Beard award. Definitely will come back every week!Vegetarian options: The sweet potato glass noodles are to die for!“
“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“
“Great food here. I've had the beef and chicken burgers, the knife-cut noodles with tofu, and the eggplant, potato and pepper noodles. Everything is delicious. It's a very no-frills environment inside, so don't expect anything fancy, but the food is excellent. Do be prepared to be tasting garlic all day after your meal.“
“Really neat, cozy spot for homestyle Japanese food + interesting wine and a large sake menu. We enjoyed sitting at the bar upstairs, and particularly loved the special black cod with miso, the snap peas, and the fried rice. Everything was made with care and presented in an elegant yet approachable fashion. Looking forward to returning the next time I am in DC.Vegetarian options: There is a section of the menu devoted to vegetable dishes, as well as tofu, vegetable tempura, and vegetarian fried rice or noodles.“
“Solid option for some authentic dim sum, some nice selection for one person or to share, I highly recommend the braised pork on rice and the A&J wonton soup, you will not be disappointed with those options.The staff is friendly and helpful, and it's a great lunch spot if you are in the area and not too pricey either.And of course the scallion pancake is delicious.“
“Just came here for lunch with a coworker and the place was completely empty. I think part of it was because we did come a little early (11:40am-ish), but left at 12:30pm and still no other people ate inside. There were people picking up orders or door-dash deliveries, etc. In any case, we sat down and the service was very fast and courteous. I ordered the Pad See Ewe and it arrived promptly (and super hot too!). The portions were decent and our water was filled once. It was super quiet, so not sure how the vibe is on a Friday or Saturday night. When we paid, the waitress (who I think may have been the owner?) arrived with a ipad where we simply tapped our credit cards and put in a tip. NGL, I like to tip in cash, so I preemptively took out my cash to show the waitress I was not going to forget tipping her, all the while I tapped "no tip" - even though I did tip her! Haha. Overall, a great lunch spot and I will definitely come back here. My only thing I would comment is that there are not a lot of parking spots in front of the restaurant.“
“This is the closest place you'll get the Szechuan food in Maryland. I came to Bob's Shanghai and ordered a lot of the Szechuan based menu. First order the beef tendon which had plenty of heat, personally there was a too much black pepper for me. Still was plenty tasty with a gelatinous texture. Secondly had some of their soup dumplings and it was great. Not as much soup as I would like, but there was plenty of flavor. For those who don't know what soup dumplings are, soup dumplings are essentially dumplings which have soup in them. They come out piping hot so you really want to watch out before you bite into these. We also ordered the pork belly stir fried in vegetable and Szechuan sauce. This was the highlight of the whole trip. The stir-fry consisted of plenty of garlic, bamboo shoots, green pepper, spring onion, and Szechuan peppers. The fatty pork belly and combination of vegetables really gave a nice touch. Lastly I ordered the Dan Dan noodles which were terrible. They were dry tasteless and not worth getting. Considering Szechuan is one of my favorite food styles, I usually go to Philly in order to get my Szechuan fixing. For now this place will do the job“
“First time we tried to come here it was a Friday evening and there was a 30+ min wait. However, there was plenty of seating around 530 on a Tuesday. Nice atmosphere and we found everything to be very worth the price.I am usually not a big fan of tofu, but their fried tofu in the Pad Thai was very tasty. The Khao Soi wasn't my favorite in the area, but it was still very good. Plus, I have found most places give 1 piece of chicken and this place gave double, at a comparable or lower price than the others, so I felt it was well worth it. The Papaya Salad was refreshing and the glaze on the Spicy Catfish was very delicious. Can recommend all those dishes.Service was more than adequate and the food came out quickly. The only minor negative was I found their rice to be a bit soggy/sticky. Not sure if it's supposed to be like that or they just used too much water this time. Overall, I would recommend coming here. Great food at a very reasonable price.“
“Best Taiwanese food we have found in Maryland! Better than two other (primarily) Taiwanese restaurants in Rockville. We were too busy eating and did not take pictures. Restaurant owner and customers were speaking Taiwanese to each. It brought me back to memories of Taiwan. ?Gave 4 stars only because I would have liked the noodle to be more al dente.“
“I got the tonkatsu ramen. The broth was rich. The slices of pork were fresh, juicy, tender, slightly sweet, and abundant. There were at least 6 slices in that bowl. The assortment of vegetables and narutomaki added unique, delicious tastes and textures to the dish. Their food presentation is perfect. You'd have to see it to believe it. The ramen actually looks like it's straight out of those food commercials and restaurant food posters. All in all, it's a great place to eat.“
“November 2023 - I've visited Hai Duong many times over the years. Menu has increased and it's a solid restaurant for pho and rice dishes. Though the last time the boiled chicken was dry. Friendly staff, quick to respond. Clean. Do recommend.“
“I find a rack of spots to go to on my social media platforms. This eatery/bar is one them!! Right adjacent from Nationals Park you'll fine this uniquely named ramen grill!! I didn't get ramen...but Let's GO!! . Where I am: @basebowlofficial . Location Reviewed: 1201 Half St., S.E. Washington D.C. . Menu Includes: *See Website* . Items Reviewed: Their Shrimp Skewers (3 shrimp skewers with hot dust $11.95). DELICIOUS. Good & spicy. That's it. Their Spring Rolls (veggie rolls with sweet, & sour chili sauce $5.95). LIKE THAT! Crunchy, the dip made it better than average. Their Pan Fried Chicken Dumplings (with soy sauce $8.95). LIKE THAT!! Meaty, tender, with the dumpling crunch!! Their Sweet Chili Garlic Wings (with a sweet chili garlic sauce $9.95). DELICIOUS. Crispy, all the flavor came from the sauce. Their Hot & Sour Soup (with tofu, onions, & peppers $4.95). STAMP!! I LOVE hot & sour soup...and theirs HITS!! Their Szechuan Chili Oil Chicken (Chicken breast in spicy chili oil $12.95). LIKE THAT!! HOT HOT, but tasty, & plentiful!! Their Stir Fry Beef Rice Noodles (with carrots, eggs, beef, & onions $17.95). STAMP!! Well seasoned, this meal caught me off guard!! GET THIS!! Their Shrimp Fried Rice (Large with peas, & eggs $14.95). DELICIOUS. I surely picked the peas out !! Personal preference. The rice was good though...just good. Their General Tso's Chicken (mango spicy chicken with rice, & broccoli $14.95). STAMP!! Sweet, fruity, & spicy!! I'm here for it!! . Online Navigation: Easy . Customer Service: On Point. . Parking: ROUGH!! . Recommendations: The Noodles, Soup, & General Tso's!! . Music:YouTube-Backyard Band James Brown Pocket 5 Stars=STAMP 4 1/2 Stars=LIKE THAT 4 Stars=DELICIOUS 3 Stars=DECENT 2 Stars=PASS 1 Star=NAH #Bigschlimsreviews“
“There were free appetizers. The waiters responded to your choices on the screen really quick. There were many varieties of meats and vegetables to choose from. The sauce station had many options as well for you to mix and match. Everyone has their own pot and lots of room.“
“we visited this place on 3/15/24 it was a short walk from out hotel. small quiet clean place. the server/hostess lady was very nice. she answered all our questions about ingredients in a couple dishes and made recommendations. service was very fast only a few mins between when 1 course was done until the next one arrived. the food was so flavorful and rich every bite was an explosion of flavor. probably one of the best asian noodle dishes ive ever had. i recommend the drunken noodles the spice level was perfect.Vegetarian options: all the dishes have a vegetarian or meat options very accommodating.“
“The pho here is great, but the other dishes are also really really good. It's always difficult to choose between pho and something else. It's still our go to pho place with the added benefit that you can get something else other than the pho.“
“Fun menu for a quick bite. There is limited seating inside.Vegetarian options: There are several items that do not have meat.Parking: There is rarely anywhere to park in the district, so plan accordingly. Walk, bike, bus, ride the subway, or use a car service.Kid-friendliness: Not all that kid-friendly unless you have an adventurous eater. There are a few things that should be appealing to kids though.“
“Hands down the best Pho Ga I've had in the area. Their beef based Pho is very good, but others do it better. Also, currently the best iced coffee with sweetened condensed milk I've ever had, but note that I don't like coffee normally. Fast service, cheap, hot steamy deliciousness. The ambiance and atmosphere are mainly for speed and efficiency, but who cares! If you have a small party, expect to share a table with another small group when crowded. I always feel better after a bowl of theirs.“
“Went here for casual lunch with coworkers and had not been before (but a coworker had been here before) and was super happy with what we got. I got the garlic rice veggie bowl with peanut sauce. I liked the crispy tofu, garicky rice, and the vegetables were perfectly cooked. My only regret was not getting the crispy spring rolls. I really enjoyed the large portion size for price and if you cannot finish you can get lids that they have to go.Lunch is really busy and it’s chaotic but it was fast given the lunch rush and it’s super casual. I am looking forward to going back!Vegetarian options: Has veggie options“
“My wife and often escape our condo office for their tasty and inexpensive lunch. We also get delivered food from them. No delivery charge, but we tip the driver well. We love their eggplant dishes, meaty spare ribs, duck and so far almost everything on their extensive menu.“
“I am sure Korean food is the best when tasted in Korea. That's why I'm not a big fan of Korean restaurants abroad. However this one, Rice Bar in DC satisfied me for real. 다만 제 느낌에 1회용 숫가락이 좀더 크면 좋겠고 젓가락에 일본어 적힌 점이 아쉽.. 그래도 또 들리고 싶네요.“
“Yum!! This place replaced bobbys burger, but if you didn't look closely enough you'd miss it since they didnt change the signs! We ordered sweet and sour pork, a vegetable dish, and pork soup dumplings. The dumplings were so so soupy, while the pork dish and vegetables balanced each other so well. I think i'd go here whenever I'm craving chinese food in the area, and let me tell you, all the other customers around us were asian as well haha.“
“Dined here twice. All within the same week. Food is fresh and hot. Would recommend the Chicken Parmesean and the Sesame Chicken (I think that's what it's called) . A little pricey but I was ordering for 3 and we also each got a lemonade. ,“
“Vegan reviewer here! I went to Joe's Noodle House for the first time on Easter Sunday for dinner seeing they had ample vegetarian options. I called ahead to ask about if they could make them vegan and the woman on the phone said yes, they could make options vegan free of meat, eggs and milk and they were closing early due to the holiday. I came in and the place was pretty empty. I was greeted and seated immediately. I asked about the vegetarian menu and she said they combined it with the normal menu and to look for items that contained the letter V next to it. As I was browsing I noticed several items that could be vegan but didn't have a V next to it. When it came time to ordering I asked about some of those options and my server said yes, those could be made vegan. I went with shredded potatoes, vegetable lo mein with tofu and mixed vegetables with tofu. The food came out pretty quick and the portions were huge and could easily serve 2-3 people. The lo mein was great! It was exactly what I wanted flavor wise. The shredded potato had some slices of green bell pepper was also delicious and tasted very similar to other Chinese restaurants I frequent. Usually the shredded potato has slices of jalapeño but I was not mad at their rendition. The mixed vegetables was my least favorite dish because the brown sauce the veggies were cooked in didn't have as much flavor as I'd hoped and reminded me of a watery gravy. It was the healthier option of the bunch which was alright but not the flavor I was hoping for. It was still good though. They use braised tofu in their dishes which adds a nice texture to the dish. A bowl of rice was also included with my meal. I ate until I was full but made no dent in the three plates and asked for boxes. They packed them up for me which I appreciated and my total was $47 before tip. I was in and out quickly and love that I'll have left overs for at least 2-3 meals. The food is authentic and I'll definitely be back.“
“Bahn Mi sandwich Bread was excellent and pickled veggie were yum.. mushroom/tofu were good just needed a little more spices. Love they put Vegan Mayo in M.T Sammie.. I will be back & indulge again.Parking: Parking is busy around lunch but you’ll eventually find a spot .“
“I was looking for a Thai restaurant in Dc.Staff was great,wonderful service Our food arrived very quickly. We ordered Bangkok seafood Curry and Pad see ewService was very quick and attentive even when it got busierWould recommend if u looking for good Thai food in the area Dc.Everything is very good“
“Had a late evening and decided to get carry out; ordered online and the food was made quickly and ready when we arrived. The workers were so kind and double checked our food to make sure we had everything before we left, (without even being asked to!). The portions were large and my Dad claims 'that was the best orange chicken I've ever had.' Would highly recommend and would eat here again!“
“Today, I visited their place for the first time and ordered some barbecue from the restaurant. This is a fairly standard Chinese barbecue, where the grilled food is sprinkled with chili, cumin, and sesame. My favorites are the grilled lamb skewers and the fermented rice and egg milk.“
“We came in for lunch yesterday. Served was super helpful with recommendations! The rainbow soup dumplings was 2 of each of their soup dumplings which were all amazing! We also loved the cucumber in garlic sauce. My friend loved the Chongqing noodles! They are a nice vegetarian option with a tasty sauce served with boiled peanuts and a fried egg. We also had the spicy oil wontons. They were very good although I did end up dabbing some of the oil off. Looking forward to coming back and trying other things!!“