“This restaurant never fails to satisfy my friends and family! The welcoming smile at the front when you received is always a pleasant experience. The prompt seating to your table when you have a reservation, and their table staff are very professional, friendly, and provide you with grace suggestions. The food is delicious, particularly the flatbread and the seafood dishes. Some of my favorites are the Mahi-Mahi, and the seafood pasta! Their crème brûlée is so velvety and baked to perfection! By the way, their bread is also great. And her house wine selection is a very good quality. this staff of ways accommodate your needs, particularly when you have elderly clients, they strive to find the best for your needs. Always a pleasure to eat at Bluestone!Wheelchair accessibility: Very easy to reach wheelchair ramp, conveniently located near the main entrance.“
“Chrissy was our server and she was wonderful. Greeted us with a smile, kept a check on us to make sure we had everything we needed and was keeping up with her other tables as well. Thank you Chrissy for doing such a great job!! You were appreciated!!“
“We were very excited to try this vegan icecream and it was worth the hype in the reviews.The gentleman who owns the shop was generous with his time, giving us tastes, and explaining flavors to us. He was very nice!The icecream is very, very creamy and just the right amount of melty. The flavors are quite sophisticated! Extremely fresh.We got the blueberry cheesecake and horchata icecream sandwich (on absolutely delicious oatmeal raisin cookies). We loved them both.Go support!!“
“Food was bomb! The food came out pretty quickly, and our waters were were always filled. The food came out hot and pretty quick and it was just so flavorful. It's pretty dim inside but still nice inside. Don't skip out on this place, you won't regret it.“
“Vegetarian options: Stopped in to get Easter dinner for my sister and nephew who are both vegan. I purchased crabcakes, spinach, and mushroom tarts, kale, Caesar salad, and several desserts. They raved about everything. My nephew kept saying how delicious it was.“
“I've been here several times with friends, and every experience has been great! Not only is the customer service fantastic (very attentive, willing to check in on you, knowledgeable staff, etc), they have a nice variety of liquor and wines that are easy to find in the shop based on region. Additionally, they sell limes and lemons at the register which if you've ever had a few friends over for drinks, you tend to prioritize the alcohol and forget the limes/lemons. It's always a duh moment for me but because they have them right at the register, it's easy to remember. What I think I like most about The Wine Source is how honest staff are about their thoughts on different wines. If they don't like it, they'll tell you and have enough knowledge to even recommend something based on your tastes. Lot parking can be a little scarce sometimes but that's really out of their control and usually street parking is easy to find in the area. In short, would highly recommend! My friend (who's the wine guy for sure) loves it here and says it's one of the best wine spots in Baltimore to him. P.S. They also sell some food in the shop which I haven't tried yet but I'm sure it's good!“
“Our cake was absolutely amazing! Sarah was great with communication and really easy to work with. We requested a strawberry shortcake with fresh strawberries and a custom icing design, and she did such a wonderful job. I (the bride) was the only vegan at the wedding, and everyone said it was one of the best wedding cakes they've ever had. I highly recommend Sarah if you're looking for something delicious and allergen friendly!“
“It's still really cool inside, booth style Markets. Many little tightly wound eating spots squished into a smaller space. Takes you back years . A neat own version of cross street market, Broadway Market etc.Parking: Parking is free on the lot. But however 2 hr time limit is enforced“
“I enjoyed everything about my experience at Miss Shirley's, from the food and service to the atmosphere. After telling our server about a gluten allergy, who made sure to ask all the right questions, a manager came to ensure that our dining experience would meet our dietary needs. The food was fresh, well prepared, and delicious. The Bloody Mary was the best I'd had in a long time.Dietary restrictions: Safe for those who are gluten free.“
“Really great service, a hipster vibe with tunes from late 80s to 2000s, and great coffee and food. Kid friendly.Kid-friendliness: Chill place where the staff know how to interact with kids. Not a "kid" place, but easy to dine in with our 2 and 9 year olds“
“I have rode past this place for years & I saw a reel about this place on instagram so I had to check Frank’s out for myself. I ordered the bacon chicken ranch cheese steak with fries and 6 wings fried xtra crispy. ?!!! You can taste this food was cooked with love. The sub roll was toasted to perfection and the sub was packed with tasty meat. The wings were crispy and seasoned well old bay. I grabbed my food to go and by the time I got home my food was still piping hot. I am definitely a returning customer and I hope you will be too.“
“As far as craft burgers go. This place has to have one of THEE BEST burgers i've ever had. Really chill and intimate atmosphere, great staff, and really good selection. Wasnt too crazy about the garlic truffle fries. But they have other variations im looking fwd too trying next time. Definitely recommend everyone to come get a burger from here. Thank you Clark Burger!!! Well done!!! (No pun intended)“
“We recently discovered Sweet 27, had driven by many times but never stopped. We were getting tired of our same favorite spots and decided to try something new. They did not disappoint! Family owned, which we love supporting. Food was very good and different things on the menu that I had not seen on other Indian restaurant menus. Vegan bakery is excellent! Highly recommend trying! One of the owners helped us so kind and warm.“
“Delicious brunch! Perfect location for a celebration with family and friends. Locally sourced ingredients, creative drinks, vegan and gluten-free options. Take a stroll through the museum or sculpture garden after your meal.Dietary restrictions: Items were clearly labeled as vegetarian, vegan, or gluten-free“
“I come here because I love the reciprocity with the bartenders, the happy hour and because I grew up as a youngin near the original location in Parkville. I’m now living near this one and love it the same as the one I grew up near. The bartenders here are truly in a different class than 90% of bars across the country. I’m a frequent traveler ;)“
“We just had the most delicious meal at McFauls! We regularly eat at this restaurant and love it, but when the menu changed a few months ago, they had removed some of our favorites. Thankfully, they have put the delicious fish tacos back on the menu! The Carne Asada tacos were also very delicious as well as the burger and sweet potato fries. The portions were generous, and the side salads were yummy! There’s a great vibe in the bar area and also love the room with the fireplace. McFauls is a go-to for us and we will be returning soon. Huge shout out to our outstanding server Sarai who was amazing.“
“OMG to think we almost didn't get in! Without a reservation on a Saturday night only a manager with great customer service skills could have made it happen. Our first time at Villagio, but definitely not the last. Food is absolutely delicious. If you haven't tried it yet, you're really missing out.“
“The food did not disappoint. I've heard so much about this place that I could not decide what to order. It came out pretty quickly. I had collard greens, sweet potatoes and akara (fried black eyed peas). My friend said the sweet potatoes tasted "healthy" but isn't that why we eat here? I mean...I would go back again. There's modest decor and the space could use a little brightening but I enjoyed my food so much! I'll be back and I'll recommend to everyone -- not only vegans.“
“Good vegan options for brunch, lunch, and dinner. Decent place to bring your Omni friends where you know you’ll be able to eat. Service has been friendly and attentive. Coffee/lattes are good. They usually have Vegan Treats from PA which is rad.“
“Can it still be koshary without pasta, cumin or crunchy onions? No tomato sauce either. This must be an American version of the Egyptian street food.Filling and fun-just different than one wouldexpect.Chicken schwarma (which feels like saying beef vegetables) was an excellent chicken dish with a spiced sauce that made it rock!“
“I went to college years ago at Loyola just up the street from Alonso’s and remember it as an area institution, but I was very pleasantly surprised tonight when I had a dinner with friends that was just fantastic. The pizza was great, the crab and cheese topped tater tots were amazing, and the wings were crispy and tender. A wide selection of beers, including a good number on tap. Both the ladies working there tonight were totally Baltimore and a lot of fun. I thought it might be a little loud on a Saturday night, but the noise level was just fine for conversation at dinner. Note that around the back of the building which you can access from the street or alley on one side or the other, there’s a little parking lot with spots designated for Alonso’s and other nearby establishments. Be sure to stop and being mesmerized by the rotating tower of refrigerated cakes.Parking: Around the back of the building which you can access from the street or alley on one side or the other, there’s a little parking lot with spots designated for Alonso’s and other nearby establishments. There’s a limited number of spots, but both times I’ve gone, including on a Saturday night there were plenty open.“
“This is an iconic place with the best of baked goods from tarts to croissants, tarte tatin, every French pastry. Delectable all. I don't get there often, but if you want choice, try to get there before 10. If I did go there often, you would not be able to get in because my body would be big enough to block the door!“
“We stopped in here one evening to have dinner however it was absolutely packed and unfortunately all we could get was a couple of drinks and we had to move on it looked like the food was pretty good but who really knows unfortunately there are a lot of locals that pack this bar and it's very hard to get a seat we were a party of six and were unable to obtain a table.“
“I loveeee me some Atwater's and their Belvedere location is spacious and has quite a bit of outdoor seating. I tend to order over the phone for pick up and they're always polite and quick which is perfect for on the go! Just wish they would branch out into the white marsh area :)“
“I love this place. I usually get my signature Iced vanilla chai latte w/ almond milk and it's sooo good. the almond milk they use is great. My only complaint is there's rarely ever any snickerdoodle muffins. I've come a handful of times and 2 times were the only chance I was able to get my hands on one. I would say maybe make more if they're so popular or make more at two separate times. I usually don't get a chance to go during weekdays and only weekends and never get them on weekends. But lovely place a staff (:“
“Best cupcakes ever. Rich, yet light. Aesthetically pleasing, as each cupcake is a work of art. I tend to be frugal, but I do not mind treating myself to Cake because it is worth it. The cupcakes are a great alternative to a standard cake when you are trying to please a crowd that has various flavor preferences. I brought a dozen to a farewell party and they were a complete hit! The flavors and textures are unique. Also, for every single holiday, they have special cupcakes in celebratory colors to appropriately commemorate each occasion. So far, my all-time favorite cupcake is coconut with a graham cracker crust. It's exciting to not know which flavors they will have on offer. I enjoy being surprised and trying them all! The cupcakes freeze well. However, I think the cupcakes taste best when they are fresh. I prefer to eat them immediately and for breakfast the next day. If Cake had a membership I would eat more Cake. So it is probably better that, to my knowledge, they do not.“