“I like this place. It was my first time visiting and when I walked in there was no heavy seafood odor which I appreciated. I order crab legs (steamed) and they were very tasty. My son who doesn't eat crab took a few bites and kept coming back for more. I also purchased raw shrimp which were very decent in size. I will be back for more crab legs soon!“
“Went back to Baltimore since moving away. Went to Thames because we heard it was the best place to go in Fells Point. It was amazing. Our group shared and tried just about everything on the menu from Appetizers, Mains, and Desserts, including the Raw Oysters. We loved everything that they offered. It was quite busy but we were taken care of like we were the only ones in the restaurant. Teresa was just wonderful and knew the menu inside and out. She was such a Sweet Heart. If you get lucky enough to have her when you go there, your visit will be fabulous. We can't wait to return from Georgia and this will be a must visit restaurant for us.“
“Angel‘S’s is one of the worst seafood places to get crabs do not go to Angel‘S’s. They sell you baby crabs for large crabs that’s not how you do business. Drove out of town to get nice size crabs, and this idiot gave me baby crabs do not go to Angel‘S’s..“
“The service and food was absolutely amazing! I drove in from Buffalo NY to watch the ravens beat chiefs. While that didn’t happen the one bright spot was deciding to give Angie’s a try. The food was absolutely amazing! The crab dip, the crab cakes, my 16oz ribeye smothered in the most perfectly cooked scallops, shrimp, fresh crab meat. It was phenomenal. I can’t remember his name but the guy waiter we had as well was a cool guy. He walked around when he had a minute and had conversations with all the customers so I left an extra tip. Next season when I’m back in town I will be paying them a visit again!“
“The food was phenomenal as always but what made this occasion amazing was our service! Brenna our waitress was absolutely a rock star from the time we sat down till the time we signed our check! She was attentive, polite, and great with my son who is 4. Just a great experience and people like her is what makes Libs stand out from all the other restaurants. 10 out of 10! Thanks Brenna!!“
“Ekiben is an absolute gem nestled in Federal Hill, and it's a must-visit for vegans and food enthusiasts alike! From the moment you step inside, you're greeted by a warm and inviting atmosphere that instantly puts you at ease. The menu is an eclectic fusion of flavors, with creative vegan dishes that will tantalize your taste buds.The food at Ekiben is nothing short of exceptional. Each dish is crafted with care and attention to detail, showcasing the freshest ingredients and innovative flavor combinations. Whether you're craving their famous tofu rice bowl or indulging in their mouthwatering vegan buns, every bite is a culinary adventure.But what truly sets Ekiben apart is their commitment to excellence in both food and service. The staff are friendly, knowledgeable, and always willing to go the extra mile to ensure a memorable dining experience. Plus, the cozy ambiance makes it the perfect spot to enjoy a meal with friends or family.If you're in the area and looking for a standout vegan dining experience, look no further than Ekiben. Trust me, you won't be disappointed!“
“Everyone from our waiter Ethan, to the hostess, person bringing our food and "grating our cheese", to the person who walked by and brought our boxes... everyone was so kind, friendly and attentive. By far the best visit yet!!!Kid-friendliness: Son loves the penne Mac and cheese“
“Hey I know the prices for crab cakes are high but Trust Me When I Say THEY ARE WORTH IT❣️? THERE FOOD IS SOOOO GOOD & FRESH PICK UP FAST & EASY YOU CAN EVEN GET DOBLE THE AMOUNT OF CRAB CAKES FOR THE SAME PRICE IF YOU ORDER THEM ALREADY MADE AND BAKE OR BROIL THEM AT HOME? YES THEY DELIVER THEM TO YOUR DOOR? ⭐⭐ ⭐⭐⭐⭐⭐⭐ I GIVE THEM MORE THAN 5 ?Kid-friendliness: It's a local restaurant that's feels more like family??Wheelchair accessibility: They have no steps to enter or leaving it's all on one floor very very good for our family & friends that are handicap? ?“
“We tried this place for the first time. There are plenty of seating. There was a bit of long wait to get our food but when it finally came they were so good. So I guess you can say it was worth the wait. We definitely recommend the fish and chips , fish tacos and if you are a fan the blue point oysters on the half shell is always good.“
“Great spot for laid back water front dining. Sit in the back- over the water- great view!Wide variety of items on the menu including seafood, fish, mexican options, salads, burgers. Crab dip was pretty good..needed more Old Bay. Nachos needed fresh cheese and pico vs tiny cup of jarred salsa.The half and half crab soup was amazing!(1/2 cream of crab1/2 MD crab) Also the spicy shrimp and mussels were great! Live music on the weekends- great service!“
“Myself and my family were here last night celebrating my 50th birthday. Our server was Stacey. She was seriously fantastic from the second that she came over to the table. She made our experience perfect. My husband and myself shared the Beef Wellington, and as per usual, it was the bomb amazing. Drinks are wonderful, appetizer was wonderful, we love this place❣️ No better place to celebrate ?“
“Excellent authentic Peruvian cuisine. Family owned & run. Located in the old Baldwins restaurant adjacent to Rita's Ice Cream. The Causa de Pollo was extraordinary with a kick of lime in the chicken salad. Enough for 2. The family half chicken [white meat] filled the plate with two pieces of chicken, inches high. The herbs made the chicken taste wonderful. We took some home. Tres Leches for dessert was the best I ever had in Cuban, Spanish, or Portuguese restaurants. More than enough for 2. We were guided through all this by an expert & welcoming Enrique. He's an institution! This is a brilliant restaurant for a Peruvian atmosphere, throbbing music, & magnificent Peruvian food.“
“After trying this restaurant for the first time a few weeks ago, my fiancé and I have been going every week. It’s fantastic! The food, the service, the selection! Highly recommend the Szechuan pot and bulgogi bbq. There is something for everyone, vegetarian or meat lover. Do your palette a favor and try it.“
“We had a large dinner party at Gunther and Co and the consensus of the group was that we would all be back. The food was so delicious! Even the simple dishes were done so well. We ordered the pork chop and the halibut, but everyone got something different. The apps and cocktails were also well crafted and delicious. And our server took our app and dinner orders at the same time to make sure everything came out in a timely manner. There was a never a moment where we were wondering where the food was. She was knowledgeable about the dishes and the drinks and was so kind. This place was immaculate from start to finish and we can’t wait to go back!“
“Where to start with this gem?! First off....everything from the moment we stepped in the front door was on point. Host knew our name and had reserved table ready and waiting. Great intimate atmosphere in both bar and dining room. Cocktails were excellent....best Manhattan on this trip thus far. Menu is manageable and clearly based on fresh, in season components. From the Susan's Shrimp appetizer...to the Maryland Crab Soup, perfect starters. Then an entree of Maryland crab cakes with roasted Brussel sprouts and slaw, accompanied by in house tartar, well played pairing. The other “off menu” entree offering was pan grilled red snapper topped with lump crab and velvety beure blanc sauce with roasted root vegetables.....heaven! Finished off with a house grand marnier creme brûlée....NO words! Chef Akbar has outdone himself and still takes the time to check on his patrons table-side should you request, as I did. Do yourself a favor and book dinner here!!! #cheers“
“Baltimore is Little Italy has a new bright shining star! Recently purchased by a young chef from Sardinia Italy, La Tavola, fresh new dishes and exciting menu. Native dishes from Sardinia like cuguliones And others highlight the attention to detail in their exciting new kitchen! I highly recommend this restaurant for their excellent food and remarkable service. Ron don’t walk to La Tavola.“
“A fantastic find! We wandered in on a Thursday night without a reservation and were seated promptly. The food arrived quickly and was quite delicious. Our waiter Raphael was very attentive and a pleasant conversationalist. We enjoyed the stuffed calamari, Dover sole, and lobster pasta. All were very delicious. I elected to filet the Sole myself, but please note that it does come bone-in. The stuffed calamari is not the little calamari bites, but is the size of a chicken breast. The lobster pasta is very fresh, and the sauce has a sweet acidity that is to die for. Will return again!“
“George and his crew at Jimmy’s catered a meal for 100 guests. The communication was simple and transparent, his timeliness was accurate and the ease of the entire transaction made everything run smoothly.Additionally, everyone commented how good the food was! Lastly, don’t skip the galaktoboureko dessert/custard as it was a favorite.“
“I love the homely feel of the restaurant and the service was excellent. The french fries were on point and the blacked chicken sandwich was ok. The crabcakes were too salty and not enough flavor. The macaroni was good but a tad too sweet for my taste. I also got wine but was given to me in a plastic cup. That's a first. A glass would have been nice. Overall we enjoyed our visit and would return but will try something else.“
“At a tagliata, I recommend trying the classic Tagliata di Manzo, which is thinly sliced grilled beef typically served with arugula, cherry tomatoes, and Parmesan shavings. It's a delicious and flavorful choice that showcases the quality of the meat. Enjoy your meal!“
“First time & I’m hooked! The Jerk chicken & rice lunch special was amazing, great smoky flavor and plenty of zip - but not too spicy. And at a reasonable price. No offense to the green & yellow sub franchise, but I’m walking next door from now on!“
“They have the best oysters, crabs, and seafood. The staff is out of this world. Made sure I liked the oysters; chose before leaving. They have the best atmosphere when you walk in. You just know you're getting the best. Here's a shot of some of the Salt Pond oysters from Rhode “
“I rented the front room for an elopement dinner in late December of 2023, and I was so happy with the outcome. The food (as always) was amazing, the service was great (and I had a party of 25), and the ambience was ideal (decorated festive for Christmas). I highly recommend Peerce’s both for dinner and for room rentals. The rate was fare, so I was able to tip the staff that much more for their time and energy.“
“Had a 70th birthday celebration for my wife there on March 30, 2024 with just under 40 people attending. Staff there was absolutely first class. The waitress Tianna handled us like an experienced professional. Food came out in a timely manner and was prepared perfect. They also allowed us to decorate prior to start of event. I love to see black owned businesses ran right with a good attitude staff. They are rare but this is one of them. I highly recommend this establishment and will definitely consider them in the future.“
“We were fortunate to have Shannon, who is a manager, wait on us. I'm confident that under her leadership and that of the other managers, all the wait staff is as excellent! The food is fantastic. I had a soft shell crab special and my dinner guest had the famous crab cakes that were wonderful. Yes, I got a hunk of bread in the piece of crab cake he shared, but it was delicious anyway and I could see that the cake was predominantly lump meat. For dessert, we had the locally made ice cream that is phenomenal. The flavor "Beautiful Struggle" (I think?) is a tangy, delicious berry-flavor that is like sherbet on steroids. It struggles to be ice cream vs sorbet and it's amazing. So is the chocolate.We had the whole main entrance room to ourselves on a Saturday evening which was great as we had a service animal escort, which was welcomed and accommodated beautifully. So appreciated! Highly recommend Pappas... you'll have a tough time running out of options no matter how often you visit. I'm looking forward to a Steak Chesapeake. Don't forget that across the intersection is their takeout place! And, if the generous parking happens to somehow be full, it's OK to overflow there. The main entrance is in the back of the building as are the handicapped parking spaces.Parking: Large parking lot to rear main entrance. That's where handicapped spots are. Overflow into the Pappas takeout restaurant lot across the intersection (same side of the street). Absolutely ample!“
“What a great experience with amazingly fresh foods we had at Sal and Son's Seafood. Everything is so fresh, delicious, and exceptional! Owner and employees are very friendly as well! We came here twice during our short trip, and it made our experience in Maryland extra special . Highly recommend!!“
“I came here last week to pick up some food for me and my mom so I don't have to cook all the time. I got the spinach and brie quiche, the Italian roasted vegetables, and the core slaw. Everything was so delicious and fresh! I would like to see more info on the food packaging such as ingredients and nutrients. Also, I tried to microwave the containers-- not a great idea! Lol. Also, would love to see some low sodium options. I will be back to see what Lovejoy's has every couple of weeks when I need a break from cooking again. Thanks, Lovejoy on Harford Road in Parkville, I will be back!“
Seafood • $
“Great food at a reasonable price, Everything is high quality, but sometimes the wait can be a bit longer than expected. For the quality it's worth it, but keep it in mind if you're in a hurry. Don't come here for atmosphere - it's really a carry out joint.“
“Stumbled upon this place and I was so happy we stopped in!! Had fried shrimp platter, my mom had lake trout platter, and we took home crabs on the $2 crab special (bought 10). All of it was amazing. Take home crabs were fantastic. Will definitely stop in again when I'm in Baltimore. Everyone there was so nice.“
“The food was buttery garlicky and delicious! The portion size was huge but not mad about leftovers! The drinks were nice and strong. And our waiter was super friendly! The upstairs is cuter.Vegetarian options: Not many options for vegetarians!“
“Very Delicious, Service Was Awesome, But Way To Freaking Expensive for A North Point Area Restaurant, 155$ for 3 people to EAT ,it's Not A Hibachi place No Entertainment or anything Fancy , Don't get me Wrong It was Top Notch , But WAY To Much Money.“
“We really like the pizza and salads from Angelino's. The one thing I don't like about this restaurant is that it is not accessible to anyone who cannot walk on steps. This is why I gave the atmosphere only 2 stars. I don't like to frequent businesses which are not accessible to all. So I only order from here very infrequently because of that.Wheelchair accessibility: Not wheelchair friendly. Not accessible unless you can navigate stairs. No ramp. Has steps to enter.“
“Excellent food and service. I will definitely go back here to try the other dishes. Really nice and quiet neighborhood. The chicken wings are really good. I like the old bay honey flavor. The mussels are fresh and delicious. It has a hint of spicy sausage. The shrimp taco was really good too. Everything we had was surprisingly really good.“
“I do but don’t want people to know how good this spot is. Heard about it from people at the Muay Thai/bjj gym right around the corner that they were good- holy sht they weren’t kidding.Open late-hot-cheap-perfectly fried chicken and fish. Cheesecake is delicious.This is the new spot.“
“I was in town from the West Coast on a girl’s trip for my friend’s birthday and I came here, alone on a Saturday night after 10 pm and the main dining room was closed. Fortunately, I was able to go upstairs to the bar area and it did not disappoint.The full menu was available and I was able to enjoy their fresh cold sampler with Oysters, Clams and Jumbo Shrimp cocktail. When I tell you that was the FRESHEST, most DELICIOUS raw seafood I’ve ever had… I swear, I devoured the entire platter! But… let me just say this… CRAB. DIP. So creamy, cheesy, seasoned and the crab had the perfect sweetness. It was amazing! The bread paired with it was also amazing as a companion and even by itself.Service was exceptional. My drinks were stiff and reasonably priced. Plus a live DJ was there playing all kinds of good music (Hip Hop and R&B) from the early 2000’s. It took me back to being young in my 20’s. I had a great time. I will definitely hit Jimmy’s again the next I’m back in the DMV.“
“This place was great, was our second time here with a large party and the waitress was really good and attentive. The food was good again the salmon BLT was really good. This place always does a good job with our party and really do not have any complaints. The owners or managers, not sure which they were really sell to care about their customers and have seen them floating around the dining room and helping the staff quite often. We will definitely go back!“
“Jumbo lump crab fluff is the best tasting crab fluff I have ever eaten. Doesn’t have all that greasy batter like most have but this has a thin crispy covering and taste so good. Finally a food done to perfection.Oh they had a lot of great things but this has taken first place.“
“Every time we’ve come here the service and food have been terrific. My dad frequents here so my friends and I decided to meet him for dinner. Our server Katt was quick, kind, and funny. The orange creamsicle crushes were like milkshakes. Super filling but definitely buzzed after one.“
“Draven is the BEST server they have that is why in gave this place 5 stars. In my experience he is the only server that brings the food out hot. Handsdown he is their star server. Let me not forgot the bus guy... he is like a flash lighting you get up table clean covered and ready to take the next customer. I do not his name he young, African American dedicated to his job and shows extreme pride in what he does!!“
“My friends and I came in after the club let out, which was a plus because every other seafood spot was already closed. The atmosphere was great and the service was even better. The food tasted good but it wasn’t as hot as desired. All in all, the experience was nice. I’d go again.“
“The crabs were excellent - extra large really were extra large - and generously seasoned but not too much so. My only complaint is I couldn't pay in advance over the phone so that someone else could pick up for me. Otherwise, the service was great. This is not our first time here and won't be our last!“
“This place was definitely worth the drive for the size crabs we received. We couldn’t even eat them all, they were huge. Probably the best crabs we’ve ever had.We know next time to just order crabs and nothing else LOL. It’s BYOB (didn’t realize this until after we were there).The establishment itself is not very big and tight.For the 2 of us our table was very small, we hardly had room for the food, crabs and drinks.“
“We walked in not really knowing what to expect and left after having the most delicious meal in a good long while. Not knowing much about Latin American cuisine, we stayed with familiar dishes, steak and chicken fajitas. The portions were generous and were accompanied by yummy rice, Pico de Gallo and guacamole. And the chips and salsa - the best. Everything was fresh and cooked to order, so be patient and you will be rewarded. It also must be mentioned that our tab came to $20 a person including tax and tip! The atmosphere is bright and cheerful, very clean. Our server was a lovely young woman who patiently endured with our terrible Spanish with a smile.“
“We love the shrimp fried rice, the chicken wings are crispy and fresh, and the cheesesteak subs are fresh and delicious. The bread is soft, and the meat is seasoned well with toppings. We haven't tried the seafood yet, but of the things we have ordered, it's great. The atmosphere is a take out spot with tables and chairs. We just get carry out.“
“Lovely fresh food. Crab cakes were very fresh with a nice sear on both sides. The smoked crab cake was my favorite. I was able to chat with the owner for a long time and enjoyed the conversation. They have a Chinese / Lunar New Year special menu too!“
“My husband and I live in TN and called and spoke with John about an odd request to order some Sour Beef and Dumplings to get to his 104 year old great grandfather, who lives on the eastern shore by Ocean City, where there are no places with good sour beef and dumplings. John was an absolute delight to speak with and he was absolutely happy to help us out. We made arrangements that when one of his family members or employees went out that way for any vacations, they would drop it off to the house for us. Several weeks had gone by, but one day I had received a phone call from John saying that he was going to the beach the following week and would still be happy to prepare the food and drop them off for us. We were so pleased that he remembered and that it was still something that he was willing to do for complete strangers. After that, everything went as planned and not only did he drop them off, but he went inside and showed him how to put it all together. My husband's great grandfather was surprised and so happy, and he loved his food! We will forever appreciate the work this man has done to help our family with this odd request. Thank you so much, John and crew!!“
“My wife found this place by accident . I wanted steamed crabs she wanted a soft crab sandwich. and I experienced the food for the 1St time. I gotta tell you it was Awesome!!!Some of the best seafood dishes around! A light and laid back atomosphere, great food, great service!!!“
“Food was great and the atmosphere made the night even more enjoyable. Expect to spend a lot but in my experience, the food was worth it. Our waitress did NOT provide us with 18% worth of gratuity (But policy gave it to her automatically). In fact, her service was sub standard. We have had much MUCH better service at our local diner back home. Other then her, everyone else was pleasent and attentive, and if it wasn't for that, our waitress alone wouldve reduced the stars from 4 to 3.“
“I got crabs last Wednesday and they were great. Every crab had mustard and was delicious. The sizes were good and crabs were a great price. I would recommend Captain Jimmy's to everyone I know. Thank you for a great experience and your staff is wonderful as well. They are very nice, helpful and respectful.“
“Great bar that stays open until 1:30am - 2:00am 7 days a week. The bartender Tonya is a great bartender with a great attitude. The other bartenders there are similar; 30’s - 40’s attractive females with great attitudes. ??..and a nice pool table“