“Very tasty food and filling!!! Staff sat us quickly even without a reservation. I would love to come back. My only issue was I requested cash back from the server and it never came back to the table. I don't mind tipping generously but I did say out loud to bring back change so I could determine tip from there. ? it was rough on the pockets but ultimately the service was great maybe next time I'll be clearer about wanting my change back.Wheelchair accessibility: Elevator from ground floor to tables“
“Where do I start?? I completely enjoyed my experience at Scales from start to finish. They came recommended by two completely different people (a resident and someone who frequents the area) so after the second time hearing the name, it was settled. I had to try it. We had a short wait in the lounge area for the dining room to open and had a drink. The Lavender Haze with the pea flower infused gin was fantastic; Woke my taste buds right up! Our waitress was incredibly helpful and graciously answered all of my 784 questions to help us settle on what to order (everything sounded so amazing, I couldn’t decide). We settled on the grilled octopus for the appetizer and while in Maine, I HAD to get lobster. I have no regrets!! Everything we tried was phenomenal. After seeing other tables order the scallops, I would’ve loved to try them too but had absolutely no room left. I can say this was the best meal I’ve had in a very long time. When in Portland, Maine EAT AT SCALES!!“
“I was in the area on other business and this old warehouse building looking like it’s built with parts of wrecked ships that washed on at waterfront. I’m like what kind of cool building is this?? It turned out to be restaurant that I cant wait to try! I don’t know if they’ll let an old pirate like me in but I’m gonna give it try! Full review coming soon!“
“Exceptional lunch! Had the beautifully flavorful brown butter lobster roll, the special smoked smelt smørrebrød, and a whoopie pie. Everything was delicious and well-made. The smørrebrød tasted spot on to versions I’ve had in Copenhagen, it was a serious treat.“
“This is a really nice place with really great food, and the staff is so welcoming it just creates an astonishingly enjoyable atmosphere. Would give ten stars per category if I could. Drove up all the way from Texas just for lobster and this place did not dissappoint! Definitely worth the visit.“
“Amazing experience. We called to make reservations the day of and they were fully booked but told us we could try as a walk-in so we did. We were very lucky they had three seats available at the bar when we showed up at 7:30pm. The bartender was very friendly and really made sure we had everything we needed. We started with a special for our appetizer, a cod fish mashed potato spread and it was DELICIOUS! My daughter has the seared tuna and she loved it. My husband had the linguini and clams and it was very flavorful. The portions were also pretty generous. My swordfish was also cooked to perfection. We would definitely return. The bar is in a big open lounge area so it was a nice setup. And everyone was very friendly.“
“Today is the first day of my new life, I now love lobster. I feel like a criminal having never liked lobster, but I will blame that on my peeps who have never taken me to High Rollers before today. I braced myself as everyone said this would change my life….. they were right! Lobster roll, lobster roll, lobster roll… wait a minute they have a lobster taco? Whatever you decide to get, make sure to order that pineapple sauce, it will give you an orgasm in your mouth. If you are not local, stuff as many of those fresh hoagie rolls in as you can.“
“The BEST place to get seafood in Portland. By far the best lobster roll with a hefty portion and fresh ingredients. The oyster varieties are always exciting, local, and shucked right there in front of you. Tons of different seafood and drink options that perfect for a casual meal or a more involved dinner. Chill and cozy atmosphere with the kindest staff. Such a special place!“
“We got the lobster stew, clam chowder and the crab sandwich.Everything was good, lobster stew has a very buttery and creamy taste. Crab sandwich was delicious and would recommend it over lobster roll.They have half sandwich options with sides of chowder so it’s great if you want to try out several items.“
“The paella is so good here and I am a self proclaimed paella connoisseur! And even better, it’s reasonable priced! The staff was slow on a Friday night because they got randomly busy and the server said “it never is” which shouldn’t be the case. This place deserves to be busy! Food is so flavorful, please keep this place busy so it stays open!!!“
“I went recently for Sunday Brunch with a group of 6. We had reservations and they sat us immediately upon arrival. We were sat in the outside seating area which was nice and cozy. Despite it being winter, they have the outdoor area tented off with multiple outdoor heaters. It's nice because it's bright and the daylight comes through. The food didn't blow me away, it was really good, but not mind blowing. I'd definitely return if invited but wouldn't drive out of my way to get brunch. I had the French toast with blueberry compote and it was ok. We received the Sweater Weather drink (in error) and it was probably the best tasting thing on the menu! I highly recommend it. The coffee gets 10 stars. One of the most delicious cups of coffee I've had in a long time.“
“This place is the best fried fish sandwich you can sync your teeth into. They have a great special on Mondays and Tuesdays just for nobody even comes close to stellar fried fish sandwiches with lettuce and tartar for three bucks Drop the Mic.“
“Arrived early for a meal at the bar. Bartender was friendly, knowledgeable and his drinks were outstanding. Food service however was the slowest I’ve experienced in a very long time in this region. Took well over an hour to be served our entrees which were not out of the ordinary complicated meals to prepare. Inevitably the food was very good but attention to timing by kitchen staff clearly needs to be addressed.“
“This place should have a solid 5 stars! Amaaaaazingly fresh fish (even in the winter), great prices, fabulous diversity in sake and Japanese whisky, knowledgeable servers, and brilliant outdoor patio. Shout out to Gabby, server extraordinaire, who goes the extra mile for customer service while being unpretentious and informative. She's been here through two owners and 10 years - this place treats their folks well, it seems! And - ummmm - can we talk about the heated bidet situation in the bathroom?! Love this place for quality, class, and convenience! Highly recommend reservations in peak season, but you won't regret the extra step to cut to the front of the verrrry long line! Keep up the good work, crew!“
“Fantastic service, food and drinks. My husband got the steamed Maine lobster and it was a lot easier to get out of its shell than expected. I would not recommend the lazy lobster, it is easier than getting the lobster out of its shell but it's served in a lot of butter.“
“We visited Maine Oyster Co. while staying in the area for a short visit in Portland. The atmosphere is incredibly cozy with many different seating options available. Sean & John were very warm, and personable. We were more than happy to hear about their experience as oyster farmers, and the oysters they produced, which were incredibly delicious. Maine Oyster Co. was not only a great spot for oysters, but a good way to get a taste of what Maine is all about- friendly people, and great seafood.“
“OMG dog friendly;!!!!!!!! I had the pulled pork and it was very. Tasty but needed a little more sauce and more of the onions. Don't forget the delicious Cole slaw. Don't get me wrong we will be back for more food and DARK BEER!!!!!“
“Our recent visit to David's for a birthday dinner was fantastic! The atmosphere was warm and welcoming, setting the perfect tone for a special celebration.The haddock and mussels were cooked just right, and the bacon & white bean ragout added a lovely depth of flavor. The butternut squash risotto was creamy and delicious, and the spinach provided a fresh contrast to the dish.My mother's Tournedos au Poivre was also a hit. The pepper-crusted beef tenderloin medallions were cooked perfectly, and the green peppercorn and brandy cream sauce was rich and flavorful. The garlic mashed potatoes and autumn vegetable medley were the perfect accompaniments.We'll definitely be back!“
“Wandered here for lunch and was greeted by a cozy, dimly lit dining room with only a few people in it, but with a buzzing, friendly energy. Our server was lovely and happily shared the dishes she enjoyed with us. My friend ordered a lobster roll and I ordered a big bowl of clam chowder, along with a root beer and a bright red mocktail.As much as it was hyped, the food felt a bit under-seasoned, and I struggled to taste much fishiness from my soup or my friend’s roll. The chips and pickle served with the roll were really good, as were the drinks.I would come here again during a warmer month & take advantage of the patio outside. I’d also come mentally prepared for the $75 bill at the end- not unjustified on their part, just a bit on the pricey end.Overall, would recommend!“
“This was my first visit . It's a nice clean restaurant and seafood market that doesn't smell like one. The employees are friendly and helpful . Before visiting I did call because I was unsure if they had a place to eat in . My guest had coffee and they said it was great ! We both ordered combination plates of haddock and scallops with onion rings . We were served ice water when we were sat. That was nice . They had premium quality napkins and plastic cutlery . The haddock was amazing ! Along with the onion rings ! Perfect ! The scallops were huge ! But very wet so they were not crispy . I asked . So I was hoping to get bacon wrapped scallops or a lobster dinner which was not on the menu . They do sell live lobsters in tanks . Although the breading didn't have much flavor the oil they used tasted very clean . No after taste . We ordered a cup of seafood chowder to try but we're too full. Would liked to have seen more onion rings for the up charge as they were delish ! I will be back for sure ! Next time I'll try the steamed lobster dinner or the Maine man lobster roll ! Blueberry habanero sauce ! Yum ! Ps I'd prefer tartar sauce in individual cups instead of large squeeze bottles used over and over. On table room temp then in fridge then out and in . Mayo spoils . That would probably be the biggest complaint and other places do it as well. My guest said the pickles were good !“
“We sat next to the window overlooking the bay. The drinks were fresh and balanced. Our waitress was very attentive and timely.Half of our group are gluten free and the menu was full of choices for us! Very refreshing... we tried the Crab cake, fried calamari and fisherman's platter. All the fish was fresh, no heavy grease taste and light! I would highly recommend Saltwater Grill.“
“Jillian was attentive and friendly. The service was great. The drink menu seemed limited. There's a huge wine list, not much for craft beer drinkers while being located in a craft beer city and there was a "shmedium" cocktail list. Come here for the raw bar. Legit one of the best oyster spots in Portland. The calamari was good, but nothing to go crazy about - it definitely scratches that itch when you're craving a light battered basket of sunshine. The lobster grilled cheese sounded glutenous but was so worth it - absolutely order this. It was LOADED with lobster. The fries that come with it are delicious and I don't go crazy over fries. My fiancee got the salmon BLT and when I asked what he thought about it... He responded, "it was good". ? There's a reason why he doesn't do the reviews LOL. Anyways, he did love it though. Would we come again? Yes. Is this a good date night spot? Yes. We'll be back.“
“Wow. This place is absolutely wonderful. Went here for the first time ever on a date with my boyfriend. The food was so delicious and seasoned to perfection. The dessert we got was divine and the service was excellent. This is a great place to go on a little fancy dinner with your partner or to have a celebratory dinner. And the drinks are made so delicious.We got lucky and actually had a table available Saturday night, but it was packed for the most part. 11/10 will go here again.“
“Came here with a big group (7) for dinner on a Friday night during the off season in early March. We were seated right away upstairs which was extremely convenient. We ordered a few of the mojito pitchers for all of us which were really good. Each of us ordered appetizers for ourselves. I got the sunchoke dip and the rock potatoes. The sunchoke dip was interesting and thick in texture. The flavor was okay but maybe missing a little spice. The rock potatoes were AWESOME, really well seasoned and the dipping sauce complemented it really well. Super cute vibe and watching the karaoke at night was a fun way to end the night!!“
“A few days ago, my teenage son and I ate at Docks Seafood for a late lunch. We were thoroughly pleased with our entire experience and had to share!I ordered the haddock sandwich and fries. Yum! Yum! My son ordered the haddock nuggets and fries. We both loved our meals. Everything came out fresh, flavorful and hot. I ate every single thing on my plate. The piece of haddock was huge and served on a lightly toasted bun. It was pure bliss. Their homemade tarter sauce goes perfectly with their seafood. I just couldn't stop eating their french fries. They were perfectly salted.My son loved his haddock nuggets. It's always great to see him eat food that he loves. Our waitress was awesome and she was heavily rewarded for all her awesomeness.We can't wait to go back to Docks Seafood. We left with a baked item for dessert because we were too full from our meal to eat anymore. It was a whoopie pie. Soooo good!Also, the owner came to our table to talk to us and he was super sweet. ?Kid-friendliness: My two kiddos (ages 12 and 15) love the menu options. There's something for everyone.“
“I have always loved the Bite Into Maine food truck at the light house. I was so excited to go to this location! I tried the 3 flavors mini lobster rolls this time! Yummy and fresh as always!! The staff were nice and friendly! I ordered online and pick up in store. The process was smooth and easy!“
“Check out this great restaurant. Four of us ate dinner at Regards Saturday night & totally enjoyed our meals. We are adventurous eaters who love to try new foods. We cook gourmet meals for ourselves & friends & we want quality options. Our motto is that we don't mind spending a little more money, if the food is better than we would make for ourselves and or something we wouldn't generally take the time to prepare at home. Because, the food is influenced by Japanese & Mexican roots, we had to "ask Siri" to define many of the menu items, but that was fun too. I am gluten/dairy intolerant & often restaurants will only have a few options that I can choose from, but at Regards, I had endless options & didn't feel like I was missing out on the "good choices". Regards offers great ambiance, a nice assortment of menu choices, helpful friendly staff & wonderful food. Check it out-“
“Portland, Maine’s Best sandwich/wrap shop of 2023 Po' Boys & Pickles is the real deal! The authentic Creole New Orleans' flavors are on point. Counter service was fast and friendly. The Blackened fish sandwich($15) is not to be missed! The sandwich is dressed with Cajun Cole slaw, sliced tomato and red pepper mayo. This is a huge sandwich, easily shareable and absolutely delicious!! The bread is from Leidenheimer Bakery, New Orleans. Founded in 1896, Leidenheimer's is the last of the old-school Po' boy bakeries. Po' Boys & Pickles has made the commitment to using the best bread and most authentic ingredients in all of their Po' boys and sandwiches. Truly an homage to New Orleans!! You can taste the goodness in every bite. The perfect accompaniment was a basket of sweet potato fries($6).The fries were perfectly crisp, not greasy, plentiful and delicious. Great quality, inexpensive dining experience!! I love this place and you will too! Highly recommend.“
“WE HAD BEEN GOING TO THE MUDDY RUDDER MANY TIMES PRIOR TO THE PANDEMIC. FOR MANY REASONS WE HAVE NOT BEEN TO MANY RESTAURANTS SINCE. BUT OUR EXPERIENCE YESTERDAY WAS VERY GOOD. GOOD FOOD, GOOD SERVICE, AND THE PLACE WAS IN EXCELLENT CONDITION.“
“We love the daily specials! The wait staff has always been pleasant and friendly. This is our go-to place for special events. Try the hush puppies! You won't regret it. There are also plenty of choices for those that do not eat seafood.“
“This place is great for room service or eating in the restaurant. Friendly staff, friendly guests, and multiple comfortable places to sit and chill. I stay at the adjacent hotel 3+ times a year because of the food options, bar and location.“
“I was only able to photograph the lemonade that was prepared with a unique cocktail style by the manager, when the food was delivered to us, the appearance and aroma did not make us forget to photograph it. We ordered: the fish sandwich which was a bestseller. A delicious melted crab cheese, my daughter a Clam Chowder that was surprising and my wife the Loaded Snappy red hot dog that managed to surprise us. The manager's attention is unbeatable! Totally recommend this place.“
“First time being here, and I went with a friend. Atmosphere was pretty cozy, I liked the color choice for the walls. It gave the restaurant warm/friendly vibes. They were able to seat us immediately, as we went at a wierd time [like late lunch very early supper time] so it wasn't busy at all. Our waitress was attentive without over doing it. The food was good, we did end up asking for thai chili flakes to make it a bit spicier. But it was still flavorful without it. Averaged about $25-30 per person.The only bad thing I will say is that I was disappointed with the Strawberry milk tea. I could tell they used a Strawberry syrup for it and it was a bit too sweet for what I was expecting. Still good, just not what was expected.Parking: They have signs indicating for ruby Thailand customers only. It's a small parking lot, but it has enough space.“
“Small restaurant but really good food. Wait staff were excellent. Reservations needed most nights, I suspect. Some reviews suggested some dishes weren't good, but we enjoyed everything. Food was hot, flavorful, cooked properly, and a good value.“
“Amazing! The food was so delicious and do keep in mind that the menu constantly changes due to popular demand or availability of the products. I will definitely bring my family back and the atmosphere is something that you should not miss! I was not aware that I was on the water until I got off. The best perk is that you don’t have to look for a parking because they have one on their lot!“
“Wonderful experience! Great menu. We got there at 4:15, sat on the deck and stayed for sundown by 5:45. The haddock and the lobster pasta both lived up to Yelper reviews. As did the carrot cake. Jake was amazing - funny and works hard to take care of everyone be it pre-ferry or those staying on island. We will be back tom“
“The service was absolutely fantastic, we had the same server both days we were at the hotel. Since it was off-season the hotel was much cheaper than normal. The server recommended the pancakes and we were not disappointed, the next day I got the scrambler with a pancake on the side. All of it is delicious. The prices are a little higher but you were getting freshly cooked food including whole potatoes, eggs, pancakes etc.“
“First time dining tonight, and it was phenomenal. Plenty of chips on the table, server was excellent and fast, food came out in minutes from ordering! The atmosphere was clean and the staff was so kind. The chimichangas we ordered were perfectly crispy and they accommodated change of sides! They even make guacamole in front of you. I am so impressed and will be back.“
“Incredible breadth of menu, fantastic food, nice ambiance, and outstanding service. We ordered the chicken piccata (best I ever had) and chicken Constantine (really tasty dish with nice amount of vegetables). For dessert we had the bread pudding and death by chocolate. Both were very good, although I would prefer raisins in my bread pudding. Definitely recommend.“