“Our food was great as chef perfectly accommodated my request for light garlic in the shrimp scampi. My wife loved her stuffed haddock. These were part of the Sunday special: good sized entree and blueberry pie for $18 which is cheap for just the entree alone. Nice decor and our server Shannon was fantastic. We'll be back!“
“Hubby and I tried for thr first time and it was fantastic! The food was heaven. We ordered seafood chowder, the buratta and prosciutto plate, and a fried fish sandwich with broccoli salad, and bloody marys. Everything was fresh and delicious and the drinks were crafted perfectly. This visit did not disappoint!!! Our server was kind, friendly, attentive, understanding, knowledgeable. One of the best servers I've had. The atmosphere was clean and romantic and cozy. We loved it, thank you!!!Parking: They have a small lot on the side of the restaurant“
“We got the crab omelette (~$23) and a breakfast burrito . Highly recommend. Decent prices, and very filling. There was lots of crab meat in the omelette so very worth it. Service is a bit on the slow side because they only have 1 cook in the kitchen, but I didn't mind the wait because the food was so good.“
“We came here for an evening and had some drinks with Brittany, had great service and convo, came back for breakfast and had an absolutely AMAZING breakfast with again great service and I dare say one of the best breakfasts we’ve ever had! Highly recommend, if I could give this place 10 stars I would!“
“This place is a fun, delicious, interesting place to find. Upon pulling into the (full) parking lot, the owner was standing watch and helping customers park in unique spots so we could get in. The seating area of the restaurant is entirely outside wrapped around an outdoor bar with canopies/tents protecting you from the elements. It was a crazy busy Sunday after towards the end of the summer and we were fortunate enough to get seats at the bar. I ordered the lobster rangoons and french fries. My husband ordered the brunch smash burger. The food was exactly as you would expect for a gastropub.We didn't try any of the really fun items but saw lots of things such as mixed drinks served in Capri Sun containers, donuts dripping with cheese, etc. definitely unique. The owner also operates a small brewery (Odd by Nature Brewing) and we enjoyed a few different cans we brought home with us. They takeover quite a bit of the taps with their beer.“
“The food was delicious. Despite being shorthanded the night of our visit, this restaurant delivered what they promised. Pizza was five-star, fresh fish prepared perfectly, meat balls and sauce like Mama used to make. A refreshing dining experience in Ogunquit. Honest and attentive service. We will be back to this place. Go and give it a try. Share a bottle of wine and some really good, fresh food.“
“The downstairs has a cozy ambiance and the food has always been delicious and put together with care , as far as being outside the box , you won't get that, which is why one star less than five, but if your looking for a nice meal and nice people this is a great place to be.“
“This restaurant is absolutely wonderful. The location is extraordinary. The service is perfect and the food is delicious and creative. The bartender John is personable and makes great drinks. The hostess, who sadly I didn’t get her name was very friendly and very accommodating in seating us. The waitress was also just as great. I highly recommend this restaurant. We had a wonderful, memorable, delicious dinner. The view is gorgeous.Wheelchair accessibility: They have a lift on the side of the stairs.“
“Just recently tried Napoli’s with my family and wish we had sooner! Everything was delicious and the owner was very attentive. We had salads to start which were fresh with a nice mix, they do not skimp on their vegetables! For our meal we had pizza, chicken broccoli alfredo and a cheeseburger. The pizza was the perfect blend of fresh ingredients and the crust had a slight crisp but not too crunchy and not too doughy. The pasta was a hit and the burger juicy. Everything was very fresh and flavorful. Best of all, the prices were amazing for fresh, quality food! We will miss being able to go back while they are closed during the winter months but definitely excited to try more in the spring!Kid-friendliness: They don’t have a printed kids menu but just ask, they had plenty of options to make perfectly kid sized and kid priced which we appreciated!“
“There are quite a few " smart casual" dining options in Ogunquit and I cannot claim to have tried them all, but , of those I have sampled That Place stands out. It is a small town average floor plan that lends an air of intimacy to a roomy vibe. The service is highly trained and knowledgeable but without being pretentious. As for the menu, it is large enough for choice but simple enough to suggest specificity and care for each dish. Escargots seem to be out of favor these days but here they immediately caught my attention and did not disappoint! Neither did the generous and perfectly cooked pork chop. Utterly delicious! My Hendricks martini arrived with a slice of cucumber as garnish- a stroke of genius- and has since become my sine qua non ( if you can persuade the bar tender to supply the cucumber!) Go on spoil yourself!! You'll thank me afterwards.“