Duckfat
$$ • American, Pet Friendly
Hours:
43 Middle St, Portland
(207) 774-8080
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Yeah, closing up shop will show em! Morons.
God Bless ICE. Don't flood them with bad reviews
The duck isn’t the only thing that’s going to be fat after you dine here! The food was amazing. The biggest highlight was the duck fat poutine, and it’s totally worth adding the fried egg and the duck confit on top! The duck fat milkshakes were thick, creamy and so delicious. The ONLY reason I didn’t give the atmosphere 5 stars is because the inside has the stools fixed to the floor and you can’t move them, which makes it very hard for a larger individual to sit anywhere...read full review
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
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Duckfat is a hidden gem in Portland that serves exquisite Belgian fries fried in duck fat, creating a rich flavor. Their poutine is a game-changer, featuring crispy fries, savory gravy, and creamy cheese curds that create a symphony of flavors. The inviting ambiance and friendly staff enhance the experience, with top-notch service and mouthwatering food. The grilled cheese, brisket sandwich, and poutine with duck egg or regular fries are all crowd favorites. Duckfat also offers a made-in-house creamsicle soda and a deliciously rich blueberry buttermilk shake. The root and cherry sodas have a balanced flavor that surprises many. Visitors often praise the special duck fat fries, especially when ordered with caprese salad or chicken sandwiches. Duckfat is a culinary delight not to be missed, providing affordable prices and a passionate approach to food and service. It is highly recommended for anyone craving the best Belgian fries and poutine in town. The restaurant is small and cozy, with limited seating and some outdoor options, so it’s best to call ahead for a reservation. Recent visitors enjoyed the fries, sandwiches, salads, and shakes, and appreciated the friendly staff who seem to truly enjoy working there. Many left wishing they could return soon, noting that the warm service and savory food make the experience unforgettable.