“Great atmosphere, friendly and attentive service, and delicious food the potion doesn’t reflect the premium, however. If food portion was 30% more, it would be 5-star.The lobster toast is a must have but 3 small bites is $17 or $22 with governments tax , restaurant appreciation tax and tip“
“We had a wonderful dinner at Isa Bistro. The food was simply delicious & reasonably priced. Portions were good. Nice selection of Wines, Cocktails and beer. The ambiance is cozy yet refined. Excellent customer service!! This will be one of our new go to restaurants.“
“I was in the area on other business and this old warehouse building looking like it’s built with parts of wrecked ships that washed on at waterfront. I’m like what kind of cool building is this?? It turned out to be restaurant that I cant wait to try! I don’t know if they’ll let an old pirate like me in but I’m gonna give it try! Full review coming soon!“
“The food looks delicious and that’s why we came here. However, when we arrived around 1:05 pm, the lady at the entrance was very rudy and told us we couldn’t dine in without being in the waiting list. It’s not what she said, it’s the way she said it.-Restaurant reached out to me in the nicest way and apologized for the situation about the host. I will be giving them a try soon as the food looks fantastic. Looking forward to it.“
“You go here for the fries, you get the fries, you enjoy the fries. It is a worthwhile trip to Portland after visiting Duckfat, which despite its small interior, provides a soothing (and flavorful) relief after travel. The service is exemplary, as each employee is truly friendly (and can provide their opinions on the sauces to dip your fries in).“
“This is a great up and coming restaurant in Portland. They have a few minor details to work on, but overall a very good experience. The wait staff is clearly working on Michelin style service techniques including uniform plate setting at tables, napkin etiquette, and plate presentation. Our waiter was overall good, but a bit cold and stand-offish. The menu has some great local ingredients, but it seems like they are trying too hard to get the buzz words in the menu. For example I enjoyed the Cauliflower Gratin and the menu description included local uni and lobster. The flavors of the cauliflower and the sauce were strong and really overwhelmed the delicate flavor of local uni to the point that the uni just took a back seat. The dry aged duck was wonderful and the aging process truly brought a unique texture and moistness to the duck. I also sampled the Atlantic cod dish which had a delicious broth, but was served with charred union which just did not match the delicate flavors of the broth. Overall a very good experience and worth a visit. I expect they will only get better with time.“
“Definitely should have looked at the menu before entering. However, felt obligated to stay once we realized how many employees were standing and staring at us as soon as we walked in. No shortage of attention. The bartender was friendly and attentive, but no cocktails struck our fancy. Other than chartreuse.Oysters and cod cheek were tasty.Atmosphere wasn’t as expected for a tavern, but I could see this being an amazing stop.“
“Today is the first day of my new life, I now love lobster. I feel like a criminal having never liked lobster, but I will blame that on my peeps who have never taken me to High Rollers before today. I braced myself as everyone said this would change my life….. they were right! Lobster roll, lobster roll, lobster roll… wait a minute they have a lobster taco? Whatever you decide to get, make sure to order that pineapple sauce, it will give you an orgasm in your mouth. If you are not local, stuff as many of those fresh hoagie rolls in as you can.“
“Amazing experience. We called to make reservations the day of and they were fully booked but told us we could try as a walk-in so we did. We were very lucky they had three seats available at the bar when we showed up at 7:30pm. The bartender was very friendly and really made sure we had everything we needed. We started with a special for our appetizer, a cod fish mashed potato spread and it was DELICIOUS! My daughter has the seared tuna and she loved it. My husband had the linguini and clams and it was very flavorful. The portions were also pretty generous. My swordfish was also cooked to perfection. We would definitely return. The bar is in a big open lounge area so it was a nice setup. And everyone was very friendly.“
“what a Gem, probably the best breakfast sandwich I have ever had. The staff were so friendly, the highlight was being walked through the pastries and cakes made by their insanely amazing and talented baker. I cannot express how good the pastries were, we ended up bringing a bunch back to Nova Scotia. would 10/10 recommend a visit here.“
“So glad an amazing bread bakery opened one block from my apartment.My partner is celiac and there is absolutely no gluten inside the house. I have been known to make sweet&sour cabbage soup and then run down to the bakery to buy a fresh (and still warm) baguette to enjoy with it while I sit on the front stoop.Incredible croissants (all of them). The challah, focaccia, sourdough, and rye are great too. ( I just now realized how often I go).I used to make my own sourdough breads but obviously had to give them up when I fell in love with my partner. Barack said if that ever changed, he would get me some sourdough starter. Such a nice guy.“
“I just got back from Cera and tried the Turks & Chaos turkey and smoked bacon sandwich. It was so well made and delicious. I've been looking for a quick sandwich place where I can grab something while I'm out and this place is it! I''ll be going back very soon!“
“Becky's is a bit expensive but it is entirely worth it! Everything is delicious and the staff are super sweet! The clam chowder disappeared after I got it i ate it so fast. The chicken pot pie is amazingly delicious! Fried lobster bites were amazing as well! Can't recommend enough!“
“We have been going to this restaurant and the downtown location for 15+ years. Consistently good food, good service and comfortable setting. Our waitress was pleasant and solicitous. Apps, entrees and dessert was a 90- minute experience. Carpaccio was excellent as was my seared tuna and I split an orange crème brûlée. Two parties in our group visiting Maine from our west had seafood pappardelle and the other had the duck. The port trio was terrific with my husband giving the waitress carte blanche with the ports!“
“My cousin and I decided to try this place, during Maine Restaurant Week, because we've never been here before.We so impressed with our lovely hostess/server Elizabeth, she treated us like queens! She's the primary reason I would return!Close second is the food. OUTSTANDING!It met all my dietary needs, and it was so fresh and beautifully presented. Absolutely delicious, we licked the plates clean!My cocktail was yummy and beautifully presented too.Such a beautiful atmosphere, and I can't wait to return this summer“
“Ok Marcy's is so good.We went on a Saturday around 930, we snagged the last two seats at the bar. The atmosphere is 10/10 so cozy like high ceilings and the restaurant is narrow and long and it's intentionally outdated/unchanged and it's awesome.So initially we looked at the menu and was like eh menu is small. I was sweating a little because I chose BUT it was like the absolute best. They had home made cinnamon rolls that are so nostalgic they reminded me of the pilsbury cinnamon rolls that I had growing up but so much better like bigger and almost under cooked but in a really good way. You know how sometimes you order a cinnamon roll and the sides are like stiff and kind of dry these were soooo doughy and the frosting was ooc. Ok and that was just the impulse buy.Edit:: came back just to tell you they heated the frigging cinnamon roll up before they gave it to me.So for main breakfast I had a custom veggie omelette feta, onion, broccoli. Oh god it was so good the egg part is very thin and not over cooked at all, again, you know how you order an omelette and the outside is rubbery- not the case. The frigging hash browns are incredible I saw them putting them on the grill pretty sure they were using fresh potato only because they were going on and they weren't frozen. So the hash browns they cook CRISPY and id like to know what type of potato because parts were almost mashed potato-y. My partner had the burrito which he said was "best breakfast I Eva had- I told the owna, then they gave me a muffin" (Boston accent).So whatever place was so good I loved it you should go.“
“I had a breakfast catered for my office due about 30 people! Breakfast sandwiches were delicious! Fresh fruit salad was amazing as were the breakfast pastries! Great service from the staff to organize this event. I would highly recommend for a catered breakfast or luncheon !“
“We were nearby visiting my brother at his job and wanted some dinner. Found this place in a local search and the reviews were good. Inside the decor is nice. A mixture of booths, tables, and a bar. Very hip vibe (if I'm not too old to say that unironically). We were greeted right away and found a table. Service was attentive and very personable. Made some recommendations and then we dove into the menu. Good selection of American pub style food. Music was good and not too loud. Good came out in good time. The food was better than I expected. My mom had a haddock chowder which she and I both loved (I stole a spoonful). She split a cranberry walnut salad with me. It was tasty but over dressed. Would have been a lot better with less dressing. My Dad got the honey mustard wrap and he really liked it. He also got an espresso martini that he thought was just ok. I had the fish and chips. The fry on the fish was no joke. Thicker and crispier than I am used to but was so tasty and very well seasoned. It was so much I brought half home and ate it straight outta the fridge the next day and it was delicious. The star of the night were the fries. Seemed like a double fry method that again were so crispy and well seasoned. Delicious! Will for sure be back again if I find myself visiting family in Maine and want some great food in a friendly spot!“
“Excellent, chill pub that is very friendly and neighborhood feeling. We walked in and everyone seemed to welcome us in as we sat around the huge bar top. Great drinks, very attentive and fun bartenders, and the food menu is delicious. I was pleasantly surprised by the food quality. The King’s Head will be my go to on future business visits to Portland.“
“I have to update my review. Still 5 stars. Tonight we ordered lamb chops and cheeseburgers. My wife raved about the lamb chops, perfectly cooked. I had a cheeseburger which was also really good. I think Volcano Grill is a hidden gem. People need to give them a try.“
“Tomaso's is a dive bar gem. With a tiny space inside and frequent regulars, this place has a lot of character. Perfect for some quick fried food and watching a sports game on the TV. I came here for some late lunch one day craving wings. The "dirt" wings caught my attention which our server described as a buffalo sauce that has been double fried so it comes out as sort of a dry rub. Normally, I don't really go for buffalo flavor. I couldn't taste that much of the original buffalo, which is probably why I liked it so much. Very savory and crisped well. My friend and I shared mozzarella sticks, and I think these are the best mozz sticks I've had in my life. Fried to perfection and a good amount of cheese. My friend got the Mac and cheese, but was a bit disappointed. Not really what was expected -- it seemed there were pieces of red pepper and orange cheddar for cheese. Not the biggest Mac and cheese fan myself, but I don't think it was like a typical one. Our server was busy running around serving the whole place, but she was still attentive to our table.“
“We had a lovely stay at the Canopy. Per recommendations we had brunch at the Salt Yard. Our food was delicious and customer service was outstanding. Ellie made our delicious lattes and was super friendly. Will definitely come here again. Overall experience was great.“
“If you're a fan of "the glizzy" then just go here, food is always on point and their variety of specialty dogs and sausages never fails to impress. Great selection of local draughts and brews, I'm usually there too late night or mid-off-day but I know they also host a grip of local music/peforming artists (that I always miss) but I'm saying overall this is a Must-Visit if you come to our city.Vegetarian options: To this end, all I can personally say is for being a "Hot Dawgs and Sausages" place; the fact they have some/even a Vegetarian/Vegan option y'all welcome, and y'all do have something on the menu (so quit bellyaching yes that was the exact subtext)“
“My wife and I love North Point. Great cheese plates, drinks and atmosphere. My only gripe is their nachos used to be amazing and unique. I used to tell everyone about them. We went last night and the nachos are now not any better than a dive bars attempt. Really disappointing. North point is still great regardless but definitely hope to see the food quality come back.“
“Stopped in here for a couple drinks and was served by Ian. He was awesome and alone makes coming back worth it. They didn’t have a huge whiskey/whisky selection but the sister company he explained did. He even went over to grab a menu for us to look at. Atmosphere was great, bathrooms were crazy clean. Must stop by, can’t talk about the food, but getting Ian to serve you makes it worth it!“
“Located within the Portland Regency Hotel but clearly a spot for local after work patrons as well. Food is reliable and consistently good, as is the service. Atmosphere is comfortable but can get a little loud sometimes - a happy kind of loud. Recommend.“
“Shout out to our guy Jeremy. We had the best dinner at CBG in September, and then found some of the coolest hidden gems around Acadia thanks to Jeremy taking the time to come back to our table and share his recs— we loved Flying Mountain ! Thanks for the good food and incredible customer service. Hope you’re well!“
“Wow. This place is absolutely wonderful. Went here for the first time ever on a date with my boyfriend. The food was so delicious and seasoned to perfection. The dessert we got was divine and the service was excellent. This is a great place to go on a little fancy dinner with your partner or to have a celebratory dinner. And the drinks are made so delicious.We got lucky and actually had a table available Saturday night, but it was packed for the most part. 11/10 will go here again.“
“Dimillos is always our go to restaurant for a nice meal with great service and atmosphere. The price of their steamed lobster was very high on our visit, so we opted for the lobster roll. It was piled high with lobster and came with a generous serving of fries. They now only serve it with a butter aoli but we were able to get mayo on the side as we prefer the traditional Maine lobster roll. And the chocolate cake was delicious.For steamed lobster, we go to places with less atmosphere but better prices, but if we want someplace a little nicer, Dimillos is our favorite area restaurant. Bonus for validated parking in an area where parking is a real pain.Dietary restrictions: They always happily accommodate my needs for no dairy or gluten.Parking: Take your ticket into the restaurant and have it validated at the front reception area. It's all automated now so there won't be any writing on the parking ticket. An attendant will scan it for you as you exit.“
“This place is great for room service or eating in the restaurant. Friendly staff, friendly guests, and multiple comfortable places to sit and chill. I stay at the adjacent hotel 3+ times a year because of the food options, bar and location.“
“Stopped here just to look around for Christmas shopping and ended up browsing for an hour or so. The studio is considerably bigger than it looks from the outside, their Christmas sale had a variety of pieces from a variety of artists, and there were even some plates with cheese and crackers, and Christmas mints.The people working there were friendly and helpful, wrapped our purchases for us, and gave us some info about classes. I will definitely be returning!Parking is on-street and spaces are quite limited.“
“All the recent bad reviews of this business is the result of them being targeted by a private facebook group of antivaxers upset about the mandate. Most do not even live in Portland. Most running the group 1k strong are the same leaving the reviews. Feel free to DM me if you'd like the receipts or the names of the people going after you.“
“Excellent dive bar with great music and great happy hour specials. Service is attentive and quick. I love the clientele, and the bartenders are always very friendly. The food is decent and affordable. The bathroom is not handicap accessible, but very clean and great toilet paper.“
“Solid spot. Bit of a dive, bit of a sports bar, bit of a pub. Good wings, tenders, and burgers, and a nice beer list to match. Little parking lot out front is convenient, and there's usually a seat inside even when it's crowded. Fries can be a little soggy and wish their cheap beers were a bit cheaper, but otherwise a great neighborhood spot.Definitely try the sweet spicy chili sauce if you go for the wings!“
“First time my wife and I ate here and the food was excellent. We ordered pulled pork which was smoked and cooked to perfection. We met the owner who was a very friendly individual from the start. We finished our food and the owner asked us for feed back as well. The prices were very fair and we will be back again.“
“Where do I start?? I completely enjoyed my experience at Scales from start to finish. They came recommended by two completely different people (a resident and someone who frequents the area) so after the second time hearing the name, it was settled. I had to try it. We had a short wait in the lounge area for the dining room to open and had a drink. The Lavender Haze with the pea flower infused gin was fantastic; Woke my taste buds right up! Our waitress was incredibly helpful and graciously answered all of my 784 questions to help us settle on what to order (everything sounded so amazing, I couldn’t decide). We settled on the grilled octopus for the appetizer and while in Maine, I HAD to get lobster. I have no regrets!! Everything we tried was phenomenal. After seeing other tables order the scallops, I would’ve loved to try them too but had absolutely no room left. I can say this was the best meal I’ve had in a very long time. When in Portland, Maine EAT AT SCALES!!“