“Checked out Dwyer’s Pub on a whim and it quickly became a favorite. The vibe is cozy and the staff make you feel like a local the second you step in. Loved the draft list - diverse and full of quality picks. The fish and chips? Spot-on crispy and flavorful. Dwyer’s is the kind of place that turns a quick drink into an evening out. Can’t wait to return!“
“Mike is amazing!We stopped here on a whim. No idea what I had for a drink but he rocked it. My other half loves whiskey and had several different kinds (per the recommendation of Mike) and did not disappoint! Mike has the history and a good conversation for whatever serves! He gave recommendations for further drinks and food that are out of the “norm” but better than.If you ever come through…..you HAVE TO STOP!“
“Seafood was really good, we had seafood combo with baked potato and salad. Amazing!! One chicken finger dinner, also amazing, lightly fried not greasy, very delicious. Also one of our party had the fried haddock sandwich with fries he was extremely happy with his meal. Last person had the terriyaki chicken wings and she was delighted with those as well. Waitress was extremely nice and pleasant. Will definitely be back.“
“What a great find! Wonderful selection of classic breakfast choices and darn tasty to boot. Homemade biscuits covered in cream beef, homemade corn beef hash and the waffles! Oh my. I wish the place was closer to my house.I strongly recommend Hebert'“
“Ordered delivery via one of the apps. I meant to order from a closer location but got Portsmouth. Delivery time was extended 3 times. My fault for living more than 5 miles from the place. The tenders were fantastic. Absolutely delicious. Could use more sauce but were fine just as they were. When I Airfried the leftovers they were also great. I got onion rings. Very greasy. Thick. Very greasy. Probably wouldn't get them again. I got fries. Cold by the time I got them. Looked under cooked. Basically cold raw limp potatoes Order the tenders-you won't go wrong.“
“Came here for a quick lunch while visiting Ogunquit as "Beach Fire" was allegedly one of the top rated restaurants in town. It was a bit difficult to find parking on a busy Sunday afternoon, but we found a spot and headed in. The service was average, nothing to write home about. We were seated with five minutes of our arrival and the whole dining experience took close to 45 minutes total, which was standard. I'm not much of a seafood girl, so I opted for the "Rancher" sandwich which came with smoked chicken, bacon bits, melted cheese, mixed greens, tomato, and ranch. The smoked chicken was flavorful, but I would have preferred it to be just a simple slab of grilled chicken with pepper instead, because the smokiness was very overpowering. The homemade ranch, however, was extremely delicious and I yearned for a bottle to take home with me. The mixed greens added color and texture to the sandwich, which was appreciated. I also opted for a side of baked beans, which were delicious and had a bit of BBQ tang to them. Overall, the sandwich was decent but pretty messy, so make sure to have napkins nearby! We also ordered lobster rolls which sold at a market price of $29, which stood close to average for New England this season (I believe the range is $25-35). It was very tasty and fresh, but would have been served better warm instead of cold. The portion was fair, though the side dishes were bigger than the main course (as pictured). The fries were so-so, but the side caesar was one of the best Caesar salads I've ever had in my life. Beach Fire clearly knows how to do their dressings. Overall, I left satisfied and ready to take on Ogunquit!“
“Everyone was super friendly. Lots of regulars. I had the Carnitas Mac and Cheese and it was perfect. Carnitas had great flavor, cheesy, and the macaroni wasn't mushy. Instead of table bread, they serve buttered popcorn. Very fun. Even my husband munched on the popcorn while we waited for our food.“
“Excellent food and beer. We ordered steak tips and fish & chips. The steak tips were cooked exactly as ordered and tasted great, along with the mashed potatoes and chef’s vegetables (Brussels sprouts - not bitter, cooked well). Good serving size for the price, $22. The fish and chips were great too, with the fries being above average compared to most places around. Large portion size on the fish and chips - we asked for it to be split two ways and it arrived on two plates with individual portions and each plate was more than enough. Arrived on a Sunday afternoon so it was quiet, nice seating outside and prompt service.“
“A great weekend on our first visit to Union Bluff Hotel! Every staff member was courteous, the room was very clean, and the food was very good! Try the burger. So good. Despite the pouring rain and snow, my daughter and I had a pleasant stay and will definitely be back. Lucien Harton certainly does a wonderful job with the staff and running the show. Thanks again!“