“We had our "wedding eve" dinner here with friends and family and it was absolutely amazing. Steve and Mike have the best energy and created such an amazing space. The outdoor space is absolutely beautiful and the food was so delicious. They were also very accommodating with all food restrictions. They made our night so special. I would highly recommend!“
“We have been to the restaurant many times, but this was our first time at the hotel. We did a one night couples get away and could not have been happier. The rooms are lovely, clean, and have wonderful personal touches. The location can not be beat, sound of ocean waves all night. We were able to just walk downstairs and have an amazing meal! We will definitely be back!“
“This is a beautiful, comfy restaurant in a rural setting (nature preserve) and the ambiance greatly contributed to the dining experience. The service was excellent and the food was first rate! Treat yourself to a wonderful evening!Parking: Free valet“
“Went for a girls dinner on vacation. Great food and drinks and service was timely. Even at the end of our meal when 6 middle aged adults threw shrimp down at the family below us, causing quite a profanity laden scene on their part, management handled the situation beautifully and swiftly kicked them out after they finished ONE round of drinks and their shrimp appetizer that ended up on the sidewalk from them trying to throw food at cars?? Jimmy and his staff apologized for that tables behavior which was pathetic to say the least. Definitely will be going again, hopefully without the short man syndrome and entitled Karen’s sitting next to us.“
“I have been here several times. And the ambiance is always great. The staff is great. I have had the duck, land, and steak, they were all delicious. The French onion soup is really good. Everything I have ordered here has not disappointed in taste. You can spend $100 on one person with food and drinks. But you should come here for the food and experience not the price if that matters to you.“
“The Puddle Dock was pretty much exactly as I expected, considering how much I had looked into it ahead of time. The entire reason for going was for the rarebit my boss had informed me of during a discussion about foods I had grown up with.The food was all incredible and was interesting to see the inside of the building since I had grown up going to Strawberry Bank as a child and getting pickles from a pickle barrel when it was a store. The post and beam structure still looks incredible and the layout of the bar is extremely well done. The atmosphere that is given was extremely laid back. The one thing that took away, for me, was a few of the wait staff that had come by have an arrogance when speaking to you that is a bit off putting. It is clear that it is not all of them but enough to discourage.I had an old fashioned, the rarebit which came with bits of duck, brussel sprouts and a fried egg on top as an appetizer and the Shepard's pie as a meal. The Shepard's pie came out with a crust making it look more like pot pie but added a wonderful texture to it. The flavor was incredible though be warned of how hot that dish is and how long it will need to cool. Definitely worth the visit and experience.“
“Great place for a fancy night out! The duck was very good and falling off the bone (one piece was a little drier than the other) and the rice with the sauce was definitely top notch. I would highly recommend the brioche donuts for dessert. I still crave more of the donuts “
“This place is pretty rad. My gf and I were looking for a cool spot for lunch (she's vegetarian, I'm not) and we found this joint. Sat at the bar, our server Lindsey was present but not looming, helpful but not pushy and kinda funny. Cocktail menu seemed new w names like "almost summer" and a solid beer list. The menu is broad enough that there were MANY options for each of us, and the portions were average to large. Whoever said the portions were small needs to stop ordering off the kids menu. Good music that you can recognize but always in the background. Just a cool, funky joint w great food. Eat here.“
“I thought it was a little pricey. We went at a busy time. They really packed them in. I got baked stuff lobster and it was delicious with whole shrimp and scallops in the stuffing. Not much "stuffing".The dining room overlooks the water but we couldn't see it because of the other tables.“
“I went there with a group of friends Friday night and had a great time with perfect service and atmosphere. They put on NCAA tournament game for us while I enjoyed The Rattler. (if you order this sandwich, go with the fried chicken option), I’m already looking forward to going back and getting the exact same sandwich. It was that good.“
“From the minute you walk into The Franklin you feel the warmth of the space. The servers are knowledgeable and friendly. We ate everything and it was flippin amazing - I took my sister and her husband here and his eyes lit up when he caught site of the selection of oysters! He still talks about The Franklin and makes me take him there every time they are in town.“
“There are quite a few " smart casual" dining options in Ogunquit and I cannot claim to have tried them all, but , of those I have sampled That Place stands out. It is a small town average floor plan that lends an air of intimacy to a roomy vibe. The service is highly trained and knowledgeable but without being pretentious. As for the menu, it is large enough for choice but simple enough to suggest specificity and care for each dish. Escargots seem to be out of favor these days but here they immediately caught my attention and did not disappoint! Neither did the generous and perfectly cooked pork chop. Utterly delicious! My Hendricks martini arrived with a slice of cucumber as garnish- a stroke of genius- and has since become my sine qua non ( if you can persuade the bar tender to supply the cucumber!) Go on spoil yourself!! You'll thank me afterwards.“
“I personally did not eat here but my wife and daughter, who has a severe dairy allergy ate here last night. My wife was overwhelmed with how accommodating they were and the level of seriousness that they took her allergy. I can't begin to tell you how amazing it is for us to go out to eat "like normal families do" and for it to not be a STRICTLY vegan restaurant. My wife told me she was close to tears. I just wanted to thank the staff at this great restaurant for giving them this experience. My wife and daughter are in town for a tour of UNH and I am very happy to know she will have a safe place to hang with friends and get a bite to eat without worry. It will definitely make the 5 and a half hour drive a little easier.Dietary restrictions: Severe dairy allergy“
“The food was delicious. Despite being shorthanded the night of our visit, this restaurant delivered what they promised. Pizza was five-star, fresh fish prepared perfectly, meat balls and sauce like Mama used to make. A refreshing dining experience in Ogunquit. Honest and attentive service. We will be back to this place. Go and give it a try. Share a bottle of wine and some really good, fresh food.“
American • $$
“Our second dinner proved as lovely as our first. We shared a cheese board equal to the price, loaded with various cheeses (one hard, one very soft and a bleu), pickled veggies, sweet, cruncy nuts and plenty of crostini. I enjoyed a stuffed (spinach), baked haddock, perfectly done while my husband relished his seared scallops, rice and bok choi. Given it was Valentine's Day, we shared the special flourless choclate cake--a bit overpriced, but good. I loved that I was able to try the two wines I was debating between (a Pino Grigio and a Sauvignon Blanc) which allowed me, surprisingly, to chose the latter. The bar tender even made a perfect keoke coffee-- a recipe that seems to stump many! Bistro 1828 remains our 'go-to' for a special occasion--one of the few local seacoast restaurants whose food, service, atmosphere lives up to the its prices! (Our table was in front of a drafty door--the only reason for the 4 star--get a back or side table!)Parking: We lucked out on a cold night to sang a spot right next to the resturant, but there is also a bog lot across the street.“
“A delicious and memorable dining experience. The charm factor of this beautiful old space is off the charts and the staff were warm and friendly. Chef Evan Mallet is a wizard at sourcing the best local and seasonal ingredients. You can taste the passion and culinary skill in each dish. Reservations are not required but are highly suggested on busy nights. Pro tip: ask for the window tables upstairs to enjoy a romantic sunset!“
“Went to a Christmas party here, it's beautiful. The staff is very nice and the food was great. The only reason I didn't give 5 stars, my only complaint, we were supposed to have dinner starting at 7, it was 830 before the salad came out and a little after 9 when dinner came.“
“Anneke Jans Kittery is truly a gem . Its elegant cozy atmosphere is so inviting and each time we go there it is the best dining experience. The open hearth kitchen visible from the dining room is beautiful !The service is always impeccable and every staff member is so friendly . They have a more formal dining room , or you can also dine in the bar area which is equally as cozy.The food is amazing every time we go and they have great cocktails . The owners are wonderful also and you feel so welcomed all the time .We both got a fish dish which was so well seasoned and delicious . They also have amazing vegetarian option which we have tried many times .It’s our favorite place for Birthdays , Anniversary or any other reason . In the summer they have a wonderful patio to dine in overlooking he whole Foreside .We can’t wait to go back !Vegetarian options: So delicious and innovative !“
Bar & Grill • $$
“Ordered delivery via one of the apps. I meant to order from a closer location but got Portsmouth. Delivery time was extended 3 times. My fault for living more than 5 miles from the place. The tenders were fantastic. Absolutely delicious. Could use more sauce but were fine just as they were. When I Airfried the leftovers they were also great. I got onion rings. Very greasy. Thick. Very greasy. Probably wouldn't get them again. I got fries. Cold by the time I got them. Looked under cooked. Basically cold raw limp potatoes Order the tenders-you won't go wrong.“
“The staff is beyond caring. Drove up from NY. It had been awhile since I had seen my parents because I had broken both my elbows and ulnas and couldn’t move for many months. Took my mom and dad here for lunch per my mom’s request as she said it’s really her favorite. The staff quickly ran to clean off tables that people had just left. They were so understanding about my mom and dad’s walkers. They were incredible with all our different food requests and changes. Extremely patient with our complex order. They described the beer tastes and varieties for my partner. My mom is in the Cedar nursing home and she doesn’t get out much. So what they did next to make this special occasion even more special brought me to tears. My mom asked us for a popover with vanilla ice cream and chocolate syrup. It wasn’t on the menu. They made it and brought it over to my mom. The joy on my mom’s face I will cherish forever. I can’t thank you all for creating such a special afternoon for our family. It meant the world. Big hugs!“
“My company Hager Photography was fortunate enough to photograph two weddings at Spring Hill this year, one in the fall and one on New Years Eve. Both events were AMAZING. The grounds are so beautiful and the staff at Spring Hill is the best. I highly recommend choosing Spring Hill for your wedding or event because the views will be spectacular and the staff will make sure that everything runs smoothly.“
“Renowned for its inventive dishes and welcoming atmosphere. Nestled in the heart of this charming coastal town, it offers a dining experience that combines local flavors with global inspiration. From fresh seafood caught nearby to farm-fresh produce, each dish is a celebration of the region's bounty. The menu is thoughtfully curated, featuring creative twists on classic favorites alongside innovative seasonal offerings. With its friendly service and cozy ambiance, The Kitchen invites guests to savor every moment and indulge in a truly unforgettable dining experience in Portsmouth.“
“I pass through NH from Maine and I've ended up here randomly twice. It has been a very good experience both times. Having worked in the industry for awhile, I can usually tell a good establishment when I see it. This place seems consistently decent. Worth checking out for both visitors and locals.Matt, maybe? The server with the cool and plentiful tattoos, was all around an amazing server and deserves a special shout out.“
“Excellent food and beer. We ordered steak tips and fish & chips. The steak tips were cooked exactly as ordered and tasted great, along with the mashed potatoes and chef’s vegetables (Brussels sprouts - not bitter, cooked well). Good serving size for the price, $22. The fish and chips were great too, with the fries being above average compared to most places around. Large portion size on the fish and chips - we asked for it to be split two ways and it arrived on two plates with individual portions and each plate was more than enough. Arrived on a Sunday afternoon so it was quiet, nice seating outside and prompt service.“
“One of the most welcoming, friendliest taverns in Portsmouth! Greta food, great atmosphere, great service and affordable prices. Add to this they are "kid friendly" it's a real nice place to go for a couple of drinks in the afternoon.“
“Had the prime rib special, it was a great price and a great cut cooked just right. The asparagus was grilled with a nice slight char. The staff was great. My side salad was chilled perfectly with a good portion of dressing. My only "little" complaint, the little square bowl it was packed into, resulted in a lot of the salad falling out onto the table no matter what I did. Everything else was perfect for myself and the rest of my party. If in the area I would visit again but ask for a larger bowl to put my side salad in.Great food·Great value·Creative cocktails“
“This restaurant is absolutely wonderful. The location is extraordinary. The service is perfect and the food is delicious and creative. The bartender John is personable and makes great drinks. The hostess, who sadly I didn’t get her name was very friendly and very accommodating in seating us. The waitress was also just as great. I highly recommend this restaurant. We had a wonderful, memorable, delicious dinner. The view is gorgeous.Wheelchair accessibility: They have a lift on the side of the stairs.“
“The downstairs has a cozy ambiance and the food has always been delicious and put together with care , as far as being outside the box , you won't get that, which is why one star less than five, but if your looking for a nice meal and nice people this is a great place to be.“
““Wow! My recent dining experience was absolutely fantastic! Despite there being an event happening, I was pleasantly surprised that the noise level decreased significantly as we passed by the bar. The food quality was top-notch. The atmosphere was perfect for a relaxing and enjoyable meal. Highly recommend this place!“
“This evening I stopped into Rudders and was met with the kindest soul, Hanna. I was a fish out of water and she kindly welcomed me. I got to talking with her and was soon a fast friend. I also got to meet Caitlin who despite working a full room had a great spirit. The service from these two, unmatched. Especially when you don’t know what you want they were so fun to chat with. If you are in kittery, I highly recommend and be sure to ask for Hanna or Caitlin!“
“A nice, relaxing restaurant environment inside a Sheraton hotel. A heads up... the menu on their official website did not match what's on their actual menu in the restaurant when we were there. My boyfriend and I had looked at the online menu prior to deciding what restaurant to go to in town and already decided what we wanted to try based off the menu information online. The server mentioned that the restaurant do not have most of the food items available from what was listed on their official website, but the menu on OpenTable was more accurate. However, I thought the choices from their in-house menu were still great options. Originally, my boyfriend ordered the diver scallops entree, but then was told a few minutes later that the kitchen was out of scallops. My boyfriend had to take more time to figure out what he wanted for an entree as he was slightly disappointed when his choices (from the online menu and scallops) were not available. Our server tried to be as accommodating as possible though by suggesting other seafood entrees that the kitchen can do that's not on the menu but had the ingredients. My boyfriend didn't want to deal with further complications so he ordered the fish and chips. The fish itself was a big portion. The batter was quite salty, but the fish was moist and cooked nicely. I had the mushroom gnocchi which had a great amount of mushrooms and spinach with the gnocchi. The gnocchi has a nice crisp on the outside with a pillowy softness inside. Flavorful dish! If you plan on going to this restaurant after seeing their menu options online, then be aware that it is possible the restaurant may not be offering the same options currently.“
“Hands down the best restaurant in the Ogunquit, York Cape Neddick, York area. I have had the Seafood Scampi and the Chicken Piccata. Both were completely delicious. Reasonable proces. The side salad is unbelievable. Homemade pasta. The chef is truly a chef. Huge portions. Highly recommend“