New American Restaurants near Belleville, MI

“First time eating there. Looks are deceiving.The food is excellent,awesome,good, delicious and affordable.Party of seven(7). Service was great she checked back regularly.Atmosphere they play all music.to suit everyone. Kid friendly. Bathroom was very clean.Kid-friendliness: Have crayons and paper to color to take home.“

“Been following for a long time and finally got to go last night. Service was a little on the struggle bus, but they were very friendly and tried hard. The beet salad was a little uneventful, so we were slightly worried this was going to be a disappointing evening. And then the entrees finally came out. My wife is a vegan and she knew going into it the menu would be limited for her (she knew I wanted it) so the only thing she could get was the pasta dish, and we both have decided it was the best pasta dish we had ever tasted. She cleaned her plate. I had the fried catfish with black beans, and it was literally amazing. Like, I’m going to dream about it. We live almost an hour and a half away, and it was worth the drive.“

“Tasty and delicious food. Fresh, hot and well presented. Had the Broccoli & Ceddar Soup...which tasted homemade. My Aunt had the Onion Soup. Similar to French Onion. It was very good but too many crutons inside she said.Also had the Cauliflower Bites and the flavorful Cod Sliders. Topped that off with the Parmesan Garlic Fries. My Aunt had the Chicken Wrap.Staff was very attentive, nice and really fast! I definitely recommend this place.“

“went and got a chicken shawarma from the food truck on Grand River and livernois, I wasn't pleased with it I'm not used to my chicken shawarma being made like a panini. the chicken was a little dry and he could have put more garlic on it. but I'll be back to try other things. I'm just not used to my chicken shawarma being hard or crunchy.“

“Situated in Wayne, Michigan, The Avenue American Bistro distinguishes itself through exceptional culinary expertise. The establishment masters the technique of harmonizing bold flavors, crafting decadent dishes that consistently entice patrons for return visits. Notably, their menu boasts a standout item the crispy chicken sandwiches an exquisite fusion of textures and flavors. Additionally, the inclusion of delightful mocktails deserves attention, as the scarcity of restaurants offering fresh and invigorating mocktails makes The Avenue Bistro stand out. The restaurant's steadfast commitment to delivering a consistently satisfying and flavorful dining experience solidifies its status as a culinary gem.“

“Our party of four arrived at 5PM on a Monday and our reservations were promptly honored. This wasn't too difficult as the place was mostly empty. But by the time we left around 90 minutes later the place was hopping! I definitely recommend making reservations if you want to avoid a wait. Our table enjoyed the Corn Bread appetizer (delish!) the Gumbo appetizer (also delish) the Dagwood (vegan) Sandwich (also delish - get the trend here yet? ) The Etouffée (yum yum) and the Fried Chicken (best ever!!). All in all we were very pleased with the food. The ambience is sort of "trendy" and quite pleasant. If there was any negative it was the service. For better or worse, our early arrival dictated that the bartender was our server. It's clear that this individual isn't used to serving tables as he basically ignored us most of the of the time we were there. We were able to snag other front of the house staff to fill waters, get extra napkins and get us the check. Those other staff were very helpful and friendly. Next time, I'll just make sure to ask for a server who isn't also the bartender.“

“I can’t recommend this place enough. The portions are big enough for dinner and lunch the next day. And the food tastes amazing. Souheil the owner and the general manager Randy doesn’t disappoint, the wait staff were very polite and spot on making sure our drinks were full and when we were ready for boxes they had them ready for us. They never made us feel rushed to leave. Just about the best restaurant I’ve been able to check all the boxes of things I expect. Thank you Souheil, Randy and staff.“

“The menu is so big!! Food very tasty, had homemade frys, so good! ? Ribs are meaty and fall off the bone, very good! My boyfriend had the walleye, super good! Best waitress, Judy H, this woman is super efficient, knowledgeable about the menu, very on top of picking up dirty plates, she was awesome!! We will go back just because she was so warm and accommodating, and the food was wonderful ❤️“

“The food is fine, honestly. What stings is the post 9-11 airport prices that mean I'm forking over money as if I were in a Michelin-starred restaurant in Manhattan for things I could otherwise get at Panera.The waitress is Wonderful, and very patient with my groggy 'i slept five hours in the last 48' brain and has decent suggestions and didn't even blink when I needed something changed.Vegetarian options: There are some, but this is definitely a place that caters to omnivores, and they don't do substitutions really at all.Dietary restrictions: There is turkey bacon available in lieu of pork, but gluten is pretty prevalent and nothing is exactly healthy or low sodium, say, unless you want the yogurt and fruit.“

“This honestly would have been a 5 star review had it not been for the GM Chuck. This was clearly a day where the restaurant was displaying, what many restaurants are facing these days, a shortage in staff. There was literally 1 waiter, 1 seater, and the chef. The waiter was tripling for bartender, waiter, and runner , however, John couldn't have been more exceptional. He apologized for the wait, made some amazing drinks (i got the blueberry lavender lemonade and added tequila ) and brought out some AMAZING FOOD. i got the Brussels and the spicy bowl (hold the swine no ), and ooohhhwer was it good. The assistant manager Theo, was very understanding of our complaints because we really wanted to talk to Chuck personally to express our distaste for his rude behavior, condescending attitude, and just overall piss poor demeanor. Chuck, in my opinion, shouldn't be working in hospitality because he doesn't, have a heart for people. To watch his staff suffering but still making the best, while he acted as if he didn't want to be bothered, is extremely unacceptable. I would say, secondly come here, except when Chuck is here.“

“I was in town to photograph the Detroit Free Press Marathon. Some of our photographers stayed at the hotel so we decided to eat there while we had our team meeting. The food was delicious! I got the Hollywood Bacon Cheddar burger with fries. The service was excellent also! It was a nice and cozy atmosphere.“

“Ive been here a few times to delivery throne chairs and marquee numbers for a party there event space is huge and they’ve made some updates to the flooring. The space can hold a lot of people and every party I’ve delivered to here seem to be a good party and have a nice turn out.“

“Chill place with semi-alt vibe..My husband and I stopped in here for a simple date night dinner. The korean bbq loaded tots were fun with an elevated taste. We ordered thre burger with the fried green tomato & house made pimento cheese - absolutely delectable. However the charizo tacos were very greasy and lacked the excitement that the other two dishes shined with. Their ciders and beers are of the plently. Cannot wait to return and try something different (;“

“Been here a few times now and I love it! It’s great for late night drinks after everywhere else closes. Very friendly staff. They were missing an ingredient for a cocktail I wanted so they arranged an alternative that was good. I really like the space, the outdoor seating, and the pinball games. And right in depot town.“

“It was a Sunday. We were out all day on Saturday, drinking. I needed a nice dark place for brunch. I needed a pub feeling.It was dark and cool inside. We were the only ones there so we got really great service.Basically it's exactly what I needed for a hangover. Great food. No loud noises. Dark enough and cool enough. Refills without even having to ask.I had the Po-boy... It was really good.“

“I used to order food from L George's all the time when I was working and sometimes after I retired my daughter's decided we need to get together once or twice a month to eat out and L George's is one of our spots my grandson approved ?“

“Stopped here for the first time. We heard they had polish food on Thursdays. I was very skeptical. IT WAS THE BEST!! Had the polish plate. There was so much food, took more home than I ate. The cabbage rolls were excellent. Kielbasa was perfect, nit greasy. Mashed potatoes were the best I have ever had at a restaurant. Will definitely be back“