“I was a little disappointed that our latte did not come with the expected decoration, ingresar it was just plain foam, but the taste was really good tho. I think it depends on the barista. The fruit tart was good too. And they play French music which make it a really nice ambience. Cozy and nice interior.“
“Love Metzger’s! Authentic German cuisine and the Potato Pancakes are absolutely delicious! My husband grew up in a German Family in Ann Arbor and Metzgers was a very big part of his childhood, it’s great to share a memorable meal with him.“
“I recently had the pleasure of dining at Vinology and had an incredible experience. Chef Nick's educational session on knife skills and knife sharpening was both informative and engaging. Not only did I leave with improved culinary knowledge, but I also gained insight into the restaurant's commitment to sustainability, with a focus on sourcing proteins responsibly and operating on a no-waste platform. The food was outstanding, reflecting their dedication to quality and ethical practices. Vinology and Chef Nick have truly set a high standard for culinary excellence and environmental consciousness. Highly recommended for both food enthusiasts, wine-lovers, and eco-conscious diners alike! I cannot wait to see what else Chef Nick has in store for Vinology!-I apologize! I think that was an error. I have changed it :)“
“The best fine dining restaurant in Ann Arbor. The ingredients are super fresh and the flavors are nothing like what I’ve had before. Went there both in the fall and in the winter. I would say because they only use in season ingredients, there are probably more fresh vegetables and fruits in warmer seasons. Winter menu had lots of root vegetables. They change the menu every month so it’s worth going back too. The experience is not like typical fine dining because you sit right next to other customers. Food is served in a sharing style. It’s more like eating a nice dinner at someone’s house.“
“It did not disappoint. The atmosphere had a cool vibe, service was great, the food was excellent AND we were given fresh silverware and plates between each course! So important. We got a great wine recommendation from our server (in a section of the menu we usually don't choose from - light and delicate) but it turned out to be a wonderful pairing with the range of foods we had. We will definitely go back and I do recommend it if you're ever in the area! We had the following: * Summer rolls * Mussels * Seafood bisque * Shrimp and mushroom risotto * Le Orme Italian wine“
“Staff is on top of their game. The food is 5 stars, and the wine selection is frickin dope. A bit pricey but worth every penny.We had wine flights which allows you to try multiple different wines and it is comes on a placemats that tells you what wine it is. Pretty coolVegetarian options: There are vegetarian optionsDietary restrictions: There are options for people with dietary restrictionsParking: There is a big ol parking lot for you to bring all your cars.Wheelchair accessibility: I'm pretty sure it is wheelchair accessible“
“Alex my server was simply amazing, quick service and told us about the resident ducks that require feeding for breakfast and lunch :)The food is always good here, I love all of their options of food. Gluten free to plant based. Omelet was awesome and alot of good food.Their decorations are great as well I love the retro look and feel to the whole place.“
“We went for an early Valentine's date and I couldn't be more pleased with our decision to try this place out! The bread at the beginning of the meal was a little dry and oddly paired with a sweet butter, but then we ordered a pretzel and the cheese sauce it came with was some of the best I've ever had. Then came the French Dip and sweet potato fries. I thought I had died and gone to heaven. The waiter informed me that they had made some recipe changes and instead of caramelized onions and garlic aoili it is now served with fried onions and horseradish sauce. Whoever made those changes deserves a raise. Granted I've never tried the previous version of this sandwich, but it's current iteration is the perfect combination of flavors and textures. I'm not sure if I'll ever enjoy another French dip again. And the sweet potatoes fries were perfectly crunchy on the outside, but so soft and sweet inside. I will absolutely be back... And soon!“
“We were staying at the graduate and stopped in for a nightcap and it was a great decision! We inquired about the Amari flight on the menu. The sampling offered three variations of the Italian liqueur but it was the knowledge Armando, the bar manager, shared that was truly amazing. He stopped by the table multiple times to ask us our thoughts and share tips on how to best enjoy the flight. After the tasting he made two amazing cocktails tailored to what we liked from amaro. Highly recommend - especially if you are lucky enough to have Armando as your bartender!“
“I had the honor of performing at the Blue Llama with the Pamela Wise Ensemble, and it was an unforgettable experience. The food was absolutely delicious, the staff and management were top-notch, and the spirit of this beautiful jazz club was unparalleled. Being a part of such a wonderful night was truly an honor, and I can't wait to return to Ann Arbor soon for more incredible shows at the Blue Llama. Special thank you to Dave. ?“