Restaurants near Harper Woods

“I was in today, part of a party of six, The waitstaff was very professional, food was excellent !! First time there, will come back!”

“the ONLY bar in the area … as if Covid never happened.

LOVE YOU GUYS!

♥️🙏♥️🙏♥️🙏♥️🙏♥️🙏♥️”

“Engaging, free-flowing conversation and witty repartee”

“I LOVE THE FOOD HERE AND IT'S ONE OF MY FAVORITE BECAUSE I LOVE FRIED CHICKEN LOL‼️♥️??

Parking: I PARK FREE EVERY SINGLE TIME.

Kid-friendliness: Kid friendliness is at this location.

Wheelchair accessibility: I USE MY ELECTRIC WHEELCHAIR ANN WALKER WITH FOUR WHEELS AND BRAKES SOMETIME.”

“Up here in Detroit on a business trip and got some of their signature wings. Some of the best wings I’ve tasted”

“Great food, great staff! The catfish was thicc, breading crispy, and tasted like fresh or very clean oil! Chicken was smackin and they hit it with the lemon pepper just right! Kelly location is for sure our go-to now!”

“Top notch, clean, swift, friendly service provided by a premier Team Member...thank you Taslim for a great and tasteful experience! Totally would recommend to others💖 Thank you”

“Was there last night around 7:20 after shopping at the mall. Nicest employees I've ever met. Super fast customer service. One gentleman in particular went out of his way for me because they didn't have the flavor of muffin I wanted.”

“Huge thank you to Greg and the other worker working today 4/10/24 at about 1 pm. Ordered delivery and never received the subs but Greg worked with me to get everything corrected. Definitely the goto Subway in the area!”

“Great food they give you a lot of food.”

“Cashier Deborah was friendly and helpful. Great personality. Food was delicious. Shrimp and rice hibachi with the side of yumyum sauce. Location was very clean even the plexi glass. Great job team.”

“We usually go to the KFC on Martin RD and Harper. We are almost always disappointed.We went there tonight and they were out of original recipe again! So we drove the extrafew miles to this KFC. The difference was night and day! The person taking orders in the drive thru got our order right the first time, no questions asked. 5 minutes later, we had our food. And the order was actually correct! Everything was fresh and finger lickin good! Hallelujah, they have restored our love for KFC. Bravo to whoever was working tonight! We will keep driving the extra few miles.”

“Listen it was Hot outside! The cool air in there brought me back and Deon R was so sweet with his service. Helped me quick and my food was so hot fresh and good. They were actually working in there not just standing around and playing.”

“Dietary restrictions: I'm a diabetic. The last 2 times I've gone through the drive-thru and ordered a double and a diet Coke, I got home and found regular Coke. So, rather than drive all the way back there, I end up throwing away 2 large diet Cokes. I checked my ticket and they were rang up as diets. I will only go back there to let the manager know they are a bunch of inept A Holes, then never again.”

“This McDonald’s is fairly busy in the mornings but you can’t really tell because of the efficiency of the staff. I only get a breakfast sandwich a couple times throughout the week but it’s always hot and tasty. The lady that works the drive thru is so sweet and always had a smile on her face. The food is always fresh and the atmosphere is clean and inviting”

“My lady and I celebrated our anniversary at Bar Pigalle last night, and it was just as incredible as we remembered. We had been once before and absolutely loved it, so returning was an easy choice.

The ambiance is elegant yet inviting. It has that hidden-gem quality that makes you feel special the moment you walk in. Our server, Adam, was warm, welcoming, and attentive, making the entire experience even more enjoyable.

And the food? Phenomenal. We started with two expertly crafted cocktails, the Turn on Red and the French Caffee, both delightful in their own way. For appetizers, we shared the beet salad and mushroom gratin, which were flavorful and perfectly prepared. But the real reason we came back...The burger.

I know it’s “just” a burger, but this is the burger I judge all others by. I’m not exaggerating when I say it’s the best I’ve ever had—juicy, flavorful, and just downright delicious. If you're a burger lover, this is the one you need to try.

Bar Pigalle continues to impress, and we’ll absolutely be back again!”

“Great food, inventive cocktails, and friendly, knowledgeable service. One of the very best restaurants in Detroit for over a decade.”

“Wow. What an absolutely fantastic final dinner of 2023! After we managed to find a late dinner reservation for New Year's Eve, it was a relief to discover that our excitement about the tasting menu was well-placed. I would definitely recommend the drink pairings as well! The amuse-bouche featuring oysters from the West and East coasts was a delightful way to splash into the meal. The wasabi and the mangosteen featured in each of the oysters, respectively, complimented the beautiful brine of the oysters in such a wonderfully playful way. This first tasting urged us to pause the menu progression and order an extra dozen oysters to explore the other possibilities. Tasting from Vancouver to Prince Edward Island, they were beautifully prepared and of excellent quality. The first course of lobster salad felt like a summer in Maine. Not that I've ever been to Maine, but the imaginary scene flashed across my vision as I took that first refreshing bite. The grapefruit emulsion worked almost majestically with the light, refreshing flavor of the lobster salad. The tapioca chip was perfect for the crunch to fully bring the different elements of the dish together. A fascinating intersection of refreshment and comfort. The second course was the potato pavé. I'll be thinking of this potato often for the foreseeable future. It was one of those dishes that makes your eyes pop open a bit when you bite it as you realize how good it is. A beautifully layered and seared rectangle of flaky delicious potato resting with a lovely salsa brava speckled with trout roe, topped with tarragon, cured trout, and black truffle flakes. I don't even know what else to say. It was stunning. Sea urchin buttered ramen, the third course, will always be what I wish my at-home thrown-together ramen could be. It was rich, it was luscious, it was comforting. Growing up in southeast Texas, crawfish boils were always some of the most exciting times of the year. The crawfish tails in the ramen brought me back to those summer days eating crawfish with a cold beer. The duck breast for the fourth course was exceptionally cooked. It was juicy and flavorful and made a perfect bite with a bit of cauliflower, raisins, apricot, agrodolce, and foie-sauce. Each bite was such a symphony of flavor that kept me coming back. Last but absolutely not least was the gâteau ardéchois: the chestnut cream cake. Accompanied by cranberry coulis and crispy meringue bites, this dessert was a sweet but still mellow finish. While the coffee mascarpone ice cream was a robust and complementary flavor, we both agreed the vanilla coconut ice cream was the star between the two. Thank you again to the stellar crew at Mink! Happy New Year!”

“Luke was an excellent driver on Detroit Rolling Pub. He was lots of fun and a careful and alert driver.”

“One of my favorite spots in Detroit. I came here for a casual date night and the vibes was nice. Food is 10 out of 10 and the drinks were so good! I’ll definitely be back for more.”

“We dined here for the first time this week and had an incredible experience. The ambience and quality of service really stood out to us. The build out of the space is also beautiful. The food was some of the best we’ve had in Detroit. We especially recommend the chips and side salsas, tlayuda, tetela, and enchiladas! We will definitely be returning.”

“Some of the most amazing food we’ve ever eaten”

“Single women beware I was being followed throughout the building on the way to the elevators to get the restaurant. Followed by one guy that I saw, but when I got to the elevators he came to the elevators and another guy was behind him, he did some sign language to the other guy as they slowly walked by as I had just explained to the lady at the elevator I was being followed. I don’t know what they were planning but he definitely looked me in my face as I entered the Renaissance building, as he was already there, then he began to follow me as I saw him every time I looked back over my shoulder. Getting to these elevators are difficult so you have to stop and read the signage and figure out which way to go and he could’ve been gone on his way but No he didn't! I definitely felt uneasy and fearful. I was celebrating my birthday and meeting my niece there. Women be careful!!!!!! The salad was Great! The octopus was just ok, would not order again, the Halibut was bland but fair.”

“awesome fresh food, creatively dished, kind friendly service and very generous in their portions!”

“the best coneys in Detroit. served on glass plates (no styrofoam) actual servers too!”

“We had dinner and it was delicious. Every single dish had its own character and unique P+P touch. We had Steak Tartare (mayonnaise based which was different but good), Filet Mignon, Asparagus, Mushrooms, Lobster Risotto, I forget the name of the salad - and the cocktails were *perfect* and presented beautifully. The service was incredible, staff friendly and welcoming, overall atmosphere outside (where we sat) was perfect and spacious. Honestly for my Wife and I to start our evening for an anniversary date night at P+P - I couldn’t be happier. You will spend money. It’s worth it. They did go the extra mile for us, had a Happy Anniversary card waiting, brought out a desert for us with an edible chocolate piece that said “Happy Anniversary” - and it was fun. I cannot wait to go back.”

“Great place to celebrate a special occasion as well as enjoy a week night meal.

Kid-friendliness: Not a restaurant for kids.

Wheelchair accessibility: It's a crowded space.”

“Ran into this place the day before the marathon. Sat at the bar and got recommendations on what to get from the staff. Everything was fantastic. We ended up with calamari, scallops, gnudi, and trilece for dessert. This place was one of the best parts of our trip and we're excited to return. The only thing better than your food is your staff.”

“Last night after jelly roll concert me and couple Freinds went here to eat. Was great food will definitely go back. The service was great. The waitress we had she was amazing she took care of us very well. I love the atmosphere and the vibes this restaurant/bar gives”