American Restaurants near Sunset Hills

“As a current employee at another lions choice, I am very impressed with their speed, costumer service, and the food quality overall. When I arrived the front counter worker was very polite, when i recieved my food, I was barely able to even make my drink before it was all done. The food was hot and correct, store was very clean. The employees where efficient and the store felt very welcoming. Overall, probably one of the best locations I've been to.“

“I had heard that this location has significantly improved since the last time I was here (many months ago) and it most definitely has! The whole restaurant is very clean and the staff was very friendly and helpful. They have the kiosks for ordering but if you need anything, the staff is very accommodating and attentive. The food was ready very quick and it was great quality. We will definitely be back to this location!“

“We splurged and did the grand tasting menu. Words can not express how GREAT everything was. Josh, our personal waiter was above and beyond a simplely awesome rating. He was well versed and knew everything about every item we tasted. Incredible food. Incredible experience. You will love eating there!!!“

“Great brunch @ Russell's ! The cinnamon roll is a must try. And it's huge!!!! The portion sizes are very generous, probably could have shared the BLATE. Everything was fresh and the menu had lots of variety. Definitely excited to go back and try some other dishes. Cute, clean restaurant. Indoor, outdoor, and covered patio seating. Friendly staff and the bakery items are all so tasty. I especially love the cupcakes and brownies. We went on a sunday around 10:30 without a reservation, the wait was 30 minutes but we expected it so didn't bother us.“

“My wife and I ate there for the 1st time and we'll definitely be back soon! The slinger brought me back to my college days eating at Courtesy, although this place is a heck of a lot nicer! 10 out of 10 I'd recommend to anybody!!“

“BEST Ribs! These are seriously some of the best ribs I have ever had. We had the Rocket Platter there were 4 of us and we left with a few ribs. The Platter included 3 sandwiches and 3 sides. The sandwiches we chose were pulled pork, burnt ends, and brisket. All the sandwiches were excellent. The sauces were good, the north Carolina BBQ sauce very authentic. The sides were BBQ beans, coleslaw and potato salad. Sides were all good, the coleslaw is very vinegar based no mayonnaise. Have I mentioned the ribs? Soo good. The owner and folks who work there are extremely friendly which makes the experience even more enjoyable. The restaurant is smaller so that might be a consideration for a larger group. They have good parking. HIGHLY recommend!“

“First time here. We made reservations in advance and found parking to be convenient. The restaurant's décor was warm and inviting, with white subway tiles behind the bar and blue banquettes around the dining area. The bartender was really knowledgeable and offered excellent recommendations. For starters, we had blue crab gratin and hand-cut steak tar tar, both for $12. The crab was spicy and creamy, and the tar tar was presented alongside warm dollops of slow-cooked egg yolk. They were both gorgeous. Our main dish was gnocchi with lamb ragu and goat cheese, which cost $18. The creamy goat cheese was the ideal compliment to the lamb ragu, and the gnocchi had a nice soft center. The portions were just right, and we left feeling satisfied. Very positive atmosphere, friendly staff, delicious cocktails as well. If you want to seal a good day with a good mood, head here.“

“I have eaten here before, as well as The Shack and The Corner Pub and Grill (sister restaurants next door) - as I have Celiac Disease, and I just wanted to write a quick THANK YOU review, which I do not do all that often. Wonderful atmosphere and the food was amazing. They go out of their way to ensure your needs are met. Special thanks to Chrissy for helping to coordinate a reservation for my family reunion. And very special thanks to our waiter Aaron, as his demeanor and attention to detail really made it meaningful and memorable. My entire family was very impressed and this helped solidify the fact that we had made the right choice for dinning on our special occasion. Please visit them if you have not already. Thanks again!“

“Really solid neighborhood restaurant. The zucchini sticks were decent. The prime rub was just delicious and it came on a plate of jus. Nice old school dinner. Wife got the dolmades. Really good dinner.Definitely going to be back and regularly.“

“Five starts in every way! Adorable space, impeccable service, and delightful food and drink! I brought a friend and two older adults. We each had something different--biscuits and gravy, the stuffed French toast, and a burger. Everyone loved everything. We also had drinks. I love my gin and tonic and the black pepper and? Bloody Mary was delicious. I also took some sandwich cookies and some gooey butter cake home! Perfection! I can't wait to come back to the Blue Duck!“

“Great service and regulars with burgers that blow away many of the more mainstream competitors. Needless to say it is a bar with all that comes with that but don't let that sway you from tasting the simple but complex burges, pizza and cheezsteaks they cook up.Relaxing, fun atmosphere that could lean a bit more on the DB Cooper briefcase carrying suited criminal of lore.“

“There's a variety of fried chicken styles, and when it comes to New Orleans style, King Edward's is the best. Juicy, good flavor, and a lightly coated deeply golden brown skin, GBD!We liked the fried catfish, crab cake, gizzards, slaw, and those corn bites were especially yummy.Great service, ambience, prices, can't say enough. Go git ya sum.“

“Great place for breakfast. It has "I'm on vacation" feel to it. I can get away right here at home.Parking: There is somewhat limited parking which they share with Grant's Trail next door. There is additional parking to the south on Sappington Road.“

“We all had the chicken pot pie. It was a very tasty flakey pastry crust draped over a bowl of tender chicken & vegetables. The best you’ll ever have. There were 4 or 5 specials one more appealing than the next. Our waitress Debbie was the best ever. I can’t wait to go back. We got a blackberry cobbler to take home.“

“OH MY GOD THE STUDS TASTES BETTER ON DRAFT. If you love Fitz soda then you HAVE to come here. The BBQ pulled pork was delicious and the floats are the real attraction. Would give food a 3.5 if I could but typing on a phone so yeah. It's not that the food is bad. It's just doesn't quite live up to the price point in my opinion“

“Katie was ex exceptional. She tomed her visits to the table well, and anticipated refils without disrupting the conversation. She answered questions with ease. Her timing was impeccable. She was attentive without hovering. Her service embodied true caring about the dining experience of her guests. The kitchen staff was also excellent. Everything came out hot, fresh and perfectly timed. Overall, outstanding experience.“

“I decided to try this place out before heading back home. The food was amazing! My server was very attentive. The inside was also very nice and the booth was comfy. There was a 30min wait, so I suggest getting there early.Parking: The parking lot seemed like a comfortable size and there was no issue getting a spot.Kid-friendliness: They have coloring menus for kids and automatically give them a cup with a lid.“

“I had lunch a Beyond Sweet and I would highly recommend you stop by for a delicious meal. The owner, Dallas, was attentive to the patrons, the ambiance was nice, the staff is diverse, and the food was delicious. This is a different vibe for STL so go out and support this restaurant.“

“I could go on and on about how great the food is, but what really sets them apart is the service. Every person that I've run into appears to genuinely like working there. Just makes for an overall enjoyable experience and obvious that the owners treat them well. And the patrons benefit from that. So happy to have them in the neighborhood.“

“By far me and my husband’s favorite place to get food hands down. We have eaten here many times and i have had just about everything on the menu at this point and I have not been disappointed with a single thing. By far my favorite thing here is the ribeye dinner meal for the price it’s wonderful and extremely filling. Being open late on weekends has come in clutch many times when it’s late and don’t want to cook for myself.“

“Turkey ribs were awesome. First time having them, great with sauce or without. Smoke was excellent. Potato salad was like my grandmas. I didn’t get the turkey tips because they were out, I assume that means those are good too. This is a humble smokehouse with good people. Highly recommend.“

“Celebrated our 36th anniversary here. We shared the shrimp ceviche, truffle fries and a bottle of champagne. I feasted on the salmon pad Thai while my husband had the Denver Waygu steak. A complementary flourless chocolate torte topped off a fantastic meal. David is the best server! Thank you for sharing our special evening with us!“

“seriously the best chicken i’ve ever had. this place is so severely underrated. theirs never anyone in their but i PROMISE you won’t be disappointed. the food is always fresh & hot. the service is always wonderful. everything on the menu is BOMB. fried pickles are fire, street corn is fire, fries are fire, coleslaw belongs in the trash, potato salad is fire. overall amazing place & i highly recommend to anyone in the kirkwood are wanting fresh hot juicy chicken!Parking: parking directly across the street & a parking lot on the right before you get to heaterz.Kid-friendliness: open restaurant with tables or they have outside dining on their patioWheelchair accessibility: ramp on sidewalk & plenty of space around the tables for a wheelchair“

“Our group of hikers stopped in for lunch after our hike in Castlewood State Park. The atmosphere was quiet, yet comfortable for a Saturday afternoon. The customer service was great! Our waitress offered me samples of the chicken gumbo and roasted red pepper and Gouda soup. I went with the roasted red pepper soup and the shore dinner with the basa fish. It was so good!!! My tastebuds were extremely happy ? Definitely worth a return visit!!!“

“Been enjoying The Royale most weeks since 2015. Best bar and restaurant in town. A gem. Chill tavern vibes, DJs, local art, gorgeous courtyard, old movies, vinyl records, and a stellar menu. Owner Steve is the best. Get the fish tacos, a fresh margarita, a local beer, or whatever you’re into. Hell, I’m about to head there right now writing this review. I’m not even joking.“

“The real note to make here is that our server was absolutely outstanding, she was so pleasant, knowledgeable, kind and attentive to our table... Probably the best server / waitress I have encountered in a very long time. She was a delight. The food was very good. The only thing I had some pretty mixed emotions about was that we were asked to leave after 75 mins due to an incoming reservation. We had a reservation at 5:00 and there was a table at the bar we moved to to finish our cocktails... the couple that was with us were a little more bothered than I was over it, but I would probably still go again. It was a overall a good experience.“

“I had the appetizer of hummus with toasted bread so good. The ribs were so tender and juicy and let’s not forget the turkey, excellent. The food, the atmosphere, the staff and the owner are amazing and super friendly. I definitely recommend it. Oh almost forgot the mac and cheese.“

“I had a great experience at this spot! The food was absolutely delicious and staff were friendly. The owner is a humble, down to earth guy. He shared with us the care and precision that goes into finding and processing the best quality ingredients for customers, which blew me away. I would definitely recommend checking them out!“

“One of our favorite casual date night dinner spots. Creative and unique menu items, all taste great. Their liquor selection is pretty impressive as well. Patrick and his team do a great job, we will be back again... and again... and again.“

“We came in for happy hour in the bar and had a great mix of both food and cocktails. Highly recommend the $7 purple batch cocktails on the HH menu! They were all really tasty. Food was also delicious. Highly recommend the spinach and artichoke grilled cheeseVegetarian options: Veggie options are clearly marked on the menu“

“First time visit and it didn't disappoint. I had her rumors of the place finally was able to visit since I had a layover in St Louis. It has good food, very pleasant staff and a good overall atmosphere. Plus you can take fresh items home and they have other products besides sandwiches. Here's to their continued successDietary restrictions: It's a place where someone of faith will certainly be able to eat with a clean conscience.Kid-friendliness: They make sandwich things and there's chips and pop. Desserts. No kid will be left out“

“Just found out about Timothy's restaurant and love it. The staff and food are amazing. They worked hard at wanting to please us and give us a wonderful evening. I had the dinner special being offered that was a pasta with morel mushrooms. So good. The salad I ordered was the house salad that was a variety of unique lettuces and vegetables with goat cheese and I think a buttermilk dressing. So good. There was Asiago bread on the table. We stayed late talking and while having wine with our friends, I watched the staff work setting up the tables for the next day and was impressed with their professionalism on how the table was set up with precision. Everything was lined up on its mark. Only carrying and handling the water & wine glasses at the bottom. Cloth napkins. Etc. Everything you would expect from fine dining and a five star restaurant. We had a cocktail before dinner that was a special offered by the bartender, it had fresh fruit & herbs on top, very good. The wine section was outstanding and enjoyed a couple of bottles in our group. Highly recommend this intimate place for its food, drink, service and atmosphere. Really a hidden gem. We will be telling our friends and will go back often.“

“Excellent service at the barHad a quick late dinner with a friend. The food came out fast and was delicous. The spicy shrimp are my favorite. Very good buffalo chicken dip. And the pretzel sticks were good also. My buddy had the frisco he said it was great. Restrooms were clean and tidy. Overall a great experience.“

“I made a lunch reservation online for my mom's birthday about a week in advance, they made sure to accommodate all special requests that were submitted along with it. The hostess and our waiter both wished her a happy birthday upon greeting us and sat us in from of the window as previously requested. We ordered crispy Brussels sprouts and a couple sandwiches to share. Everything was served in a timely manner, courses were spread evenly apart. The atmosphere is light, open and spacious. I absolutely love the floor to ceiling windows and all the natural light. We had a great time and they gave us a complementary birthday treat. Our waiter made a point to ask if we were members of the museum and applied our membership discount to our bill. I thought that was extremely kind of him especially because I did not realize that was a perk and wouldn't have known to ask. 10/10“

“This was our first time at First Watch on Telegram Road. It won't be our last, that's for sure. This was as perfect a breakfast / lunch stop as you can get. The staff was excellent, from the greeter to the waitress. The food at First Watch is always great and this was no exception. The service was prompt and we had a beautiful experience. We will always be customers of First Watch but we will make sure to visit this location as often as possible.“

“We stayed at the Cheshire hotel and were fortunate to have Basso on the premises! We met a friend here the first night of our stay. The restaurant is in the basement. The atmosphere was inviting with gas lit wall lights, a center bar with booths and high tops. Autumn was a wonderful server. She was so pleasant and informative. We really enjoyed having her as our server. Happy hour is from 4 to 6. We tried the fried meatballs, which were great. The lemon ravioli and the shrimp pasta dish were both delicious. Prices were reasonable. When you dine, the food taste and quality are top priority, but when the food is phenomenal and the service and atmosphere are just as good, it makes the experience memorable. We ended up returning on our second night! Julie was our server and we really enjoyed her, too. She was helpful and interested in our satisfaction! We tried the Brussel sprouts, an heirloom salad with delicious bread. Our entrees were the butcher steak and the burger. The steak was wood fired and super tender! The burger was delicious. The fries and shishito peppers were very good. We highly recommend this hidden gem and thank Autumn and Julie for making our stay in St. Louis so memorable! Oh, try the Secret Door specialty drink, a next level Old Fashioned“

“A must go for baby/bridal showers! I cannot say enough amazing things about this place! Between the food and the staff they do an amazing job and create an intimate and charming event. After trying their food I will be back for dinner soon!“

“Had a great dining experience. The server was great with her recommendations and provided top notch service. The food was amazing. The valet was friendly. The steak I ordered was delicious as well as the salad, brussel sprouts, and green beans. Overall an amazing place to dine with friends and family.“

“My 4 year old LOVES to cook, everyone was so welcoming and helpful when we visited! Everything is always clean and organized and the food is delicious! It was nice to prep meals and provide a great learning experience all in one! My little chef and I will be back!“

“You'll love this spot for breakfast or lunch! The service is outstanding, and the menu is simply incredible. Today's lunch special Hot Honey Chicken Sandwich was truly the best. The ambience is uniquely captivating. A truly exceptional family-owned lunch spot!“

“We realize it was Valentine's Day, so that may have been the culprit here. But... we were encouraged to order all our courses up front, which we won't do again. Each subsequent course arrived long before we were finished with the previous one, leading to a crowded table and a sense of being rushed, which wasn't what we were seeking for a VD meal.... Food delicious, wait staff lovely, all else good. But timing of the courses was oblivious to the pace of consumption.“

“Ashley Shucks(#1) was the best waitress I’ve had. She was quick, very nice and outgoing and would definitely recommend her when coming to Fitz’sParking: Park behind the restaurant. It’s definitely enough parking and very spacious. Also it’s free so it worth parking behind the restaurant and not on the street“

“Honestly, we've been there three or four times and the staff have already noticed us returning (we got the same table like three times in a row, so that helped). We love the food, we love the diner atmosphere, there's never a super long wait, and the food doesn't take forever to come out. Value is great for what you get. Finally, everyone around us seems to be treated like the staff knows them (they probably do), there seem to be a LOT of returning customers, and they seem to take really good care of the elderly/disabled guests who frequent their location. I've only been there about four times, but I have a lot of respect for this restaurant. My partner and I will definitely frequent this place.“

“Bryan is an amazing server which his style accompanies the vibe and atmosphere at One 19 North. All of the food is amazing and one of the best wine selections for a restaurant of its size. Go with a group of four and order different items so everyone can enjoy the different types of food. Don't miss the lamb and any of their seafood dishes.“

“Waitress was awesome service was good! I was hoping to enjoy the potato enchiladas a lot more but they just put mashed potatoes in them which to me didn't taste good. I'm used to soft cut potatoes. I didn't realize they came with meat and my waitress was very kind and had them remade for me.“

“The food was below par but everything else was great. I got a table right away and was served by Kaitlyn. If you are able to request being in her section, do it! I was never worried about waiting to oder and when I did, my drink came very soon after. I got the garlic French dip and I think it's over priced for how little good lean meat you get. A few bites had too chewy of fat. Half of the homemade chips were crispy so that was nice, but I would've loved every chip to be able to break in half and not bend.Still, you should go and give this place a shot!“

“We always enjoy dinner at Tuckers! The staff is friendly and very responsive. The food is delicious! I highly recommend lemon pepper tilapia, pizza, house salad, and of course, their baked potatoes. It's like eating the most delicious home cooked meal.“

“It was the first time having St Louis style ribs. They were fried and burnt to the consistency of charcoal. If that's the way there supposed to be then fine and not for me. The staff was very accommodating and let me switch them out for some dry rubbed smoked ribs and they were good. I also had the brisket and it was very good. I would go back again. Just need to know about the St Louis ribs. Not willing to give up.I was in town again and decided to give this place another try. The Mac- n -cheese, fries, popover, and this time the ribs were excellent. However the brisket was dry and tough. It really should not of been served. I've eaten at a lot of BBQ's joints and Salt + Smoke is not alone. They are all hit or miss.“

“We went all out tonight since we just received our yearly bonuses. This is the first time we went for a 5 course chef designed meals and it did not disappoint. We enjoyed every bite. We also order wine pairing- that is a lot more wine than we are used to . We really enjoy everything and thanks for an unforgettable experience.“

“My wife grabbed me a pork steak sandwich and fries and it was great. I'm picky ab pork steaks and this place really made an impression and as close to 141 as it is makes it even more of a desirable stop and go. Would recommend and repeat.“