Bars near Bahama

“What a lovely space! My son invited me here this afternoon for my birthday and we had a great time drinking beer, playing games and just generally enjoying the warm atmosphere. Today was my first visit but I'm very excited to go back!“

“The owners, staff, regular patrons and newer customers are what Durham and Orange County are all about..Fun, Friends, and an owner who can win all dance contests that are held to raise money for the many different charities and community needs that need local support. Thank you, Milkcarton“

“Dined here last night and at 5:30 there was a 30 minute wait. Didn't expect that but we had no where else to be so we waited. Have dined here from time to time over the years and its simple restaurant food at a fair price. My husband had the fried oysters- it was a smaller size order than we remembered it being but considering what we have paid for oysters recently it was a good deal. Nice size oysters, not too big and not tiny ones either. A medium light batter. Says comes with fries and Cole slaw but can substitute other items at no extra cost. Ordered mashed potatoes and a side salad. I had shrimp and grits with thin slices of what looked like kielbasa. Has good flavor and worth what we paid. Came with a side salad. We had key lime pie for dessert, Could have been a little tangier But home made and it was descent. Atmosphere in the main dining room is a bit crowded, it's one of the things that keeps me from coming back, I sorta feel like cattle being herded into a room. They have a bar area with tables but you can only sit at the bar if seats are available the tables are used doe regular seating. I prefer to sit at the tables in the bar area. This area seems to be filled with regulars. If your looking for decent food at a reasonable price give this place a try.“

“Great barbecue. I have not experienced North Carolina barbecue, but have had barbecue in several other states. I had the Gumbo, as recommended, and it was delicious! I also got a side of greens, smoked pork, hush puppies, and slaw. All of it was great with the slight exception of the smoked pork, which had a great flavor, but a tad dry. A little vinegar barbecue sauce and it was great.“