“First time at Stonewalls. Colton was my server. He provided excellent service. A coworker recommended them for the Prime rib. I tried it along with bake potato. I was throughly happy with the whole experience. I will definitely be back with my husband.“
“The location was convenient for us and the food was okay but not particularly memorable. Somehow I missed the grand view. Maybe they had the misfortune of having a neighbor put up a building in the middle of the view which had given the restaurant its name. Also, I've never gotten toast at a restaurant and only gotten one slice of bread. It's the cheapest and simplest thing to get as a breakfast item add on or part of an entree and I've always gotten two slices.“
“We had a great wine with an exceptional meal. You will have an excellent meal served by a wait person who is happy you are there. Pork tenderloin was great, according to my husband. The pasta of the day was great & the upside down pineapple cake with buttermilk ice cream was an awesome way to top off an outstanding experience,“
“Food was superb. Drinks were great. Bananas Fosters Flambe and Cherries Jubilee Flambe as well as the Brownie ice cream Fambe for dessert were unbelievable. Basically, they KNOCK IT OUT OF THE BALLPARK ON ALL ASPECTS. THE RAINSParking: Plenty of parking“
“I like the seating outside on the patio. Our server was friendly and efficient I had the turkey croissant and could only eat half. The pasta salad was excellent for a side. My partner had the French dip and the seasoning on the fries was really good. Very enjoyable meal“
“This was the best meal/experience I have had in quite some time, possibly ever. We were lucky enough to dine in the cellar and have Sadie as our server. I want to express my gratitude to the chef, staff, and Manager, Jeff who made this a night to remember. Highly recommend the ribeye caps, lamb, and all of the first courses. Bring a big group and share everything! Make sure you request Sadie as your server, her recommendations were spot on.“