“I've been coming to the Spotted Dog on and off probably since it opened. The food is amazing (the Club Veg is my favorite) and there's something for everyone - vegetarians, vegans, carnivores. Bobby is an amazing bartender who takes great care of us and always makes us feel welcome. Very laid back and has never been packed or loud; I love the energy here.“
“We miss their outdoor under the canvas seating. Venable always has excellent food and drinks and great service. Recommend the sides of mashed potatoes or green beans and the calamari, which is not deep fried but sautéed.Dietary restrictions: Well marked GF items.“
“We love Glasshalfull. We’ve been several times and the quality of the food is always top notch. The brussel sprouts are the best in the triangle! Staff is so friendly. I love the business practices of this place, you can tell they take pride not only in the food they serve but in the people they hire. Great date night spot!“
“Had a great meal at Tandem! My friend and I treated ourselves to a nice dinner here on a Sunday night. I made a reservation for 6:30pm for 2, but I don't think it was needed since the restaurant had little people when we got there. The interior inside is very industrial, with lots of wooden features (like the floor, chairs, tabletops) and string lights hanging from the ceiling. The walls were brick, and it had great big industrial windows which provided great natural lighting. The service was fine, but nothing over the top. I ordered the 72 hour short rib, and my friend got the salmon. It was delicious. It came in a Le Creuset pot with mashed potatoes and assorted veggies on the side. Stunning presentation, and might I say, those pots are expensive, and they have multiple of them. But I guess it was worth the investment because it looked really nice. The beef was super juicy and tender. High quality melt-in-your-mouth beef. And they don't shy away from the portion. It looked like a fat square block. But it was genuinely glistening in the light. The mashed potatoes were just alright for me. They had a strong flavor that I can't pinpoint - maybe too much cheese? They also put mint on the mashed potatoes and beef, which was quite a surprise, but I don't think I prefer it. The veggies were a nice touch with the beef. Overall, great experience and amazing food. I definitely would come back for another nice dinner!“
“Excellent food. Probably one of the best eggs Benedict we’ve had. Good ingredients and great flavor. The service was questionable. I think we just wound up with the slow waiter. The other service staff seemed to be working harder. It took about 10 minutes for the waiter to first stop by our table. We were actually tempted to leave, as the restaurant was not busy and had many open tables. But once our food was ordered it came out relatively fast. Finally, we had to wait a while again for our waiter to get the check and pay. Other than the slow waiter, it was a great experience.“
“I was so happy to see that Aidens has a vegan pizza and it is fantastic!! I love that you can remove toppings if you want and also they have lots of vegan friendly topping options. The vegan cheese that they use was really good. I am so grateful that they offer an exceptional vegan pizza because I have not really had much pizza since I’ve been vegan but now I’m back in the game? Thanks Aidens!!Vegetarian options: Vegan pizza“
“This is where the real locals of Chapel Hill go! First off, it’s cash only but doesn’t worry, they have an ATM outside the door. The food is fresh.You walk into the restaurant and move immediately to your left and place your order for your meat. Then you pay; after you get your plate you go over to the bar and get your vegetables. I recommend the onion rings and the green beans are scrumptious. This place is no fuss and all food“
“The cozy atmosphere lead us into delicious and thoughtful libations. The food was amazing and prepared with intention. Stevie was a delight. He was knowledgable, personable and had perfect timing throughout our stay. This is our new go to restaurant.“