10 Best Bars near Denver

“Love the burgers and the Cajun fried bologna sandwich! I've been here 4 or 5 times, and with Pierce serving up the drinks, it's a great place for a meal or just to meet up with friends for a few drinks. I look forward to going back soon!“

“We had an amazing meal at Chillfire. The service was great from the moment we entered until we left. Especially our waiter. The food came out fast and was delicious. The restaurant was beautiful. Restrooms were clean. Everything was perfect. I was afraid there would be a long wait given it was a weekend evening, but the restaurant is much bigger than it looks from the outside. There were plenty of available tables and staff, even at 6 pm on a Saturday. We had the poutine appetizer which was very good. It was piled high with toppings and piping hot. I was a bit surprised that the fries seemed more like McDonald's fries than the ones cut in house but they were cooked nice and crispy and worked well with the gravy. For entrees I ordered the Oak Island, which was a 6 oz filet with scallops and side of creamed spinach. My husband ordered the prime rib that was one of the specials that day. He was going to order the queen cut but the waiter said it was only $4 difference for the king, so why not go big. He chose the potato hash as his side. Everything was delicious! The scallops were cooked perfectly, as was the filet. It had a perfect sear while still being a perfect medium through the center. The bacon vinaigrette was a perfect sauce, sweeter than I expected from a vinaigrette which I thought complimented the scallops well. The prime rib was a huge cut and cooked to be a perfect rare. I'm not usually one to order rare myself but being prime rib, it seems to be the way to go. I tried a few bites and it was very tasty. Especially with the au jus to dip it in. The potato hash was a great choice for fhe. The sauce was so creamy and the portion was huge. We both left miserably full but enjoyed every minute of it. I'm already planning my return trip!“

“We had excellent service on Thursday 12/14. We had 7 people at the high top tables in the bar. The waitress was awesome and didn't miss a beat. The food was good for the price. We got the filet special. The music was extremely loud and we couldn't hear each other talk. It could have been taken down a notch or two and still be loud. But they dud seat us in the bar. I just felt bad for my dad who has hearing aids. I will be back and wished I could remember the waitresses name because I would love to request her again“

“My boyfriend (Ben) and I enjoy going to The Turn for some good company and live music when we just want to have an enjoyable evening next to work and life. The staff takes good care of you and it's always a pleasant experience 🍻🍻🍹🥃😄😄“

“Small but nice bar with tasty food. The bar was a little busy so I didn't get noticed. Did have to wait a little on table despite reservations, but not a big issue. Just be warn that weekends can be crowded. This is a small place compared to other resturantes. Would advise reservations ahead of time during prime hours. Beer in cans was very cheap and portions of food was just right. Food is pub fair, with a mixture of higher entres. Would eat here again.“

“Update 02/12/24: (Takeout advice. See below). According to Google reviews, I posted the last update in 2022. Unfortunately, Google does not allow multiple reviews from a User so one has to update the initial review. Why this is is a bit of a mystery as one’s views can change over time.I’m happy to say that my opinions on Joey’s hasn’t really changed over time. They still serve the best Pizza in Denver, NC now that their main competitor, Pomodoros, closed. Pomodoros closed not because the food or service was lacking but simply because they could not staff their kitchen. What a terrible commentary on our time.So, where are we today? This update is simply to advise customers that if ordering takeout, no matter the time you specify for pickup or if just ordering ahead, arrive at least 10 minutes before the time you are told the food will be ready.Personally I try to get there a minimum of 15 minutes early and chill at the bar so I can get the food as it comes out of the kitchen. Trust me, if you arrive at the specified pickup time, your food has been cooling for 10 minutes, maybe more.I am not changing my rating but post this as an FYI for those who take heed of reviews.—/////——I’ve written about Joey’s before which would usually rate 4 stars from me. It is my family’s go-to place for pizza, specifically, Grandma’s pizza which is Detroit-style pizza, a rectangular, thick pizza with your choice of toppings, a goodly amount of cheese, and sauce. (Note, try to eat it fresh; it does not hold all that well overnight).But this review is not about the food tonight (skip down 3 paragraphs for why I am giving 5 stars this time) except to say we had the Amberjack special, a wrap, and the usual for my son, a chicken quesadilla.I don’t typically order fish when I go out and on the dinner menu at home, we were supposed to have salmon but Brian L talked me into trying the Amberjack. Go figure.Amberjack is a mild fish, often cut as a thick steak. Tonight’s serving was diced into large cubes with tri-color tortellini, spinach and a creamy garlic and Grand Marnier sauce. Very good so if you go sometime and see it as a dinner special, give it a try.But, I am burying the lead. Tonight’s 5-star rating goes to Brian. This guy is from Brooklyn, Italian, and maybe the best waiter in Denver.Why? He’s engaging, does a great job of explaining dishes, entertainingly served up by his Brooklyn accent, and most importantly, he dutifully clears away empty dishes and the usual litter of stuff from a meal (paper straw sleeves, etc.) WITHOUT being asked.This bears repeating and LISTEN UP every single other server in my little village of Denver, NC: Your normal duty as a server should always include taking away the empty plates and other detritus of a meal. Allowing all this stuff to just pile up and clutter the table during and after the meal is annoying to many and directly impacts my tip to you. Failing in this very traditional act of serving, you are failing as a good server.In my experience, there are a lot of just ok servers in Denver, poorly trained and lacking anything like a professional demeanor. Sure, we have many friendly servers, but very, very few really good ones. And what separates the professional from the friendly are really taking care of your customers which always includes clearing away the table. It is a very small but crucial step, ignored by too many unless asked.I start at 20% and either deduct or add to the tip depending on the overall experience. I am happy to report that Brian’s tip went north.Well done, Brian.“

“Great restaurant with wide selection of menu options! Great pricing- was able to bring 6 people here who all got drinks and meals for $120.Dietary restrictions: Menu has gluten-free menu items marked and staff was willing to switch out sauces on meals to expand the gluten free options as well!“

“This place is huge. Lots of TVs for watching sports. Large bar with pretty beer selection including big brands and some craft stuff. Ribs were good and very tender. A bit heavy on the sauce for us. Sundries Pasta was really good. All the food looked good. Lots of variety. Don't expect amazing, but nice family atmosphere with good food. Also, nice outdoor eating area when the weather is nice.Parking: Large parking lot but this place stays pretty busy so lot is often crowded. You might not park right by the door.“

“Good little bar and bottle shop with a rotation of ~10 beers on tap and ~100+ cans of all sorts of stuff. Chill atmosphere, owner is cool. They've got a variety of events varying from live music, to bigger productions with food trucks and a variety of showcased breweries to try out.I'll definitely be coming back.“