“We loved this place! When I went in to ask if they had an outdoor area where we could sit with our dog, they happily opened up the covered patio just for us. The food and drinks were great and came quickly (I highly recommend the shrimp and grits!) and the service was friendly, efficient and impeccable. We’d love to return if we’re in the area again!“
“We had excellent service on Thursday 12/14. We had 7 people at the high top tables in the bar. The waitress was awesome and didn't miss a beat. The food was good for the price. We got the filet special. The music was extremely loud and we couldn't hear each other talk. It could have been taken down a notch or two and still be loud. But they dud seat us in the bar. I just felt bad for my dad who has hearing aids. I will be back and wished I could remember the waitresses name because I would love to request her again“
“The food at The Foundry is good but very pricy. One small cup of soup was $16.00. The beef grinder sandwich was blah and lacked flavor and condiments. The fish and chips was good but, again, pricy for the 2 small pieces of fish on the plate. There are other restaurants in this area that are just as good or better and much less expensive. We probably won't go back to The Foundry for lunch due to the cost but the service was very good and the atmosphere is very light and airy.“
“Small but nice bar with tasty food. The bar was a little busy so I didn't get noticed. Did have to wait a little on table despite reservations, but not a big issue. Just be warn that weekends can be crowded. This is a small place compared to other resturantes. Would advise reservations ahead of time during prime hours. Beer in cans was very cheap and portions of food was just right. Food is pub fair, with a mixture of higher entres. Would eat here again.“
“I really miss Showmars since we don't live in the area anymore. We stop by almost every time we are in the Charlotte metro area. The flounder is excellent and the pita burger is also a favorite.The Denver location has a friendly staff and a clean location.“
“I'm not sure how to rate the atmosphere. It's a nice, clean looking dining area so seems good for a restaurant. They say everybody is your server and they mean it. Very attentive and helpful staff. Just about everything in the breakfast menu is great. I think the sausage patties are the frozen variety and the grits a bit watery for my taste. Bacon is amazing. Would like to see fresh sausage. The lunches I've had were very good too. Sandwiches were enough for two meals. I recommend the club sandwich. It's a bit pricey. Worth it, but just saying“
“This place is huge. Lots of TVs for watching sports. Large bar with pretty beer selection including big brands and some craft stuff. Ribs were good and very tender. A bit heavy on the sauce for us. Sundries Pasta was really good. All the food looked good. Lots of variety. Don't expect amazing, but nice family atmosphere with good food. Also, nice outdoor eating area when the weather is nice.Parking: Large parking lot but this place stays pretty busy so lot is often crowded. You might not park right by the door.“
“We’ve been here a couple times and the food is always good. We’ve noticed that service has diminished since our first visit and I can’t really explain it. Last time we were there it really wasn’t very busy, but barely seen our server. Had to get other servers to help on a couple occasions. Hopefully they can get the service back to where it used to be so it’s as good as the food.Great location right on the lake. Parking can get interesting if it’s a busy day and you’re not there early.“
“I've been hearing about this place for some time and finally made the opportunity to try it. Very local bar kind of atmosphere. Live music the evening I was there, playing music everyone knows. Decent beer selection, with more than couple local brews. Good drink ? selection and a good menu selection. I definitely recommend and definitely plan to go back.“
“We had an amazing meal at Chillfire. The service was great from the moment we entered until we left. Especially our waiter. The food came out fast and was delicious. The restaurant was beautiful. Restrooms were clean. Everything was perfect. I was afraid there would be a long wait given it was a weekend evening, but the restaurant is much bigger than it looks from the outside. There were plenty of available tables and staff, even at 6 pm on a Saturday. We had the poutine appetizer which was very good. It was piled high with toppings and piping hot. I was a bit surprised that the fries seemed more like McDonald's fries than the ones cut in house but they were cooked nice and crispy and worked well with the gravy. For entrees I ordered the Oak Island, which was a 6 oz filet with scallops and side of creamed spinach. My husband ordered the prime rib that was one of the specials that day. He was going to order the queen cut but the waiter said it was only $4 difference for the king, so why not go big. He chose the potato hash as his side. Everything was delicious! The scallops were cooked perfectly, as was the filet. It had a perfect sear while still being a perfect medium through the center. The bacon vinaigrette was a perfect sauce, sweeter than I expected from a vinaigrette which I thought complimented the scallops well. The prime rib was a huge cut and cooked to be a perfect rare. I'm not usually one to order rare myself but being prime rib, it seems to be the way to go. I tried a few bites and it was very tasty. Especially with the au jus to dip it in. The potato hash was a great choice for fhe. The sauce was so creamy and the portion was huge. We both left miserably full but enjoyed every minute of it. I'm already planning my return trip!“