“This is my mom's favorite lunch spot. Always a stop after dr. appointments or shopping. Food is fresh and delicious. Servers are kind and friendly. Highly recommend. My son loves the sushi and vegetarian options.Vegetarian options: My son loves the vegetarian options.“
“Went here to eat yesterday with family. Although the outside was in need of work I give this place 5 stars. The food was good, the service was good and the cook was awesome. Not crowed at all and the inside was the just like any other Hibachi! We enjoyed ourselves !“
“Ordered for the first time tonight. I figured it’s the busiest night of the year so I won’t be disappointed if it’s just “eh”. Wow was I surprised - THIS IS BY FAR THE BEST CHINESE TAKEOUT I HAVE HAD SINCE MOVING TO BRICK in 2003! Thank you for a delicious New Year’s Eve meal! You have a new customer!“
“We love this place. They call us by name. They are artists and chefs of the best quality. They always take care of us and we would certainly defend the honor of this incredible institution. Seriously Nagoya is our go to and they always fill our bellies with delicious food.“
“Homemade hot mustard sauce and free freshly fried wonton strips (as opposed to machine made, stale ones, you know what I mean) with sauce sets this place apart from others.Superior egg drop and hot&sour soup. None can compete in area of point pleasant and brick.Fried/Steamed dumplings are not wrapped in the chewy thick dough that you commonly find in other Chinese restaurants. It's worth every bite.The crab rangoon is cream cheese wrapped in a pastry dough that is amazing.The boneless beef ribs are tender and yummy. The cold noodles with sesame sauce is amazingly addictive. The shrimp toast is by far their best appetizer. You will not find a more scrumptious piece of toast.When they say prawns, you will not get the tiny shrimps, these are huge. Worth every penny.By far the best Chinese restaurant in Point Pleasant and Brick. For those who complain about their coupons, they used to honor them when it was on their menu. I never had a problem.“
“Both my wife and I had General Tso’s Chicken which was fantastic!Wonton soup was great.Service was great and you have to bring your own alcohol.Highly recommend!We returned last night and again everything was fantastic!They had a special , Garlic Parmigiana Chicken Dumplings! Unbelievably great! Like mixing Italian with Chinese!Our waiter, Dave M. was also very friendly and knowledgeable!One of my favorite places to go!!“
“Our chef was Johnny and he was amazing! The food was cooked to everyone’s liking and he made sure we all got what we needed. The servers were on top of everything also. Johnny took a photo with me and gave all the kids hats they definitely had a blast.“
“I love this place more and more each time I go! The woman behind the counter, Debbie, is such a pleasure! She is so very sweet and provides more than amazing service. The food on the other hand comes out FAST and PERFECT. I recommend this place 100%!“
“10 of us thoroughly enjoyed the hibachi. The food was excellent, and the chef was engaging. My only complaint is that we felt rushed by the server prior to the chef taking over. I understand that we were the first seating on a Friday night, but....“
“Great sushi! I have only ordered take out in the past but i recently ate in the restaurant and had a wonderful experience. Nissim,the mashgiach/manager was very accommodating to all of our needs and went above and beyond to insure we had a great meal and great service!“
“Celebrating Grandma's Birthday at Ginza Hibachi was a delicious fun night! Qiyung out Hibachi chef was the best ever. Good was made exactly the way we requested. The surprises Qiyung did cooking out meal were wonderful. The best Hibachi meal was prepared for all of us. Qiyung made Grandma feel so special! Highly recommend!“
“My family and family friends (who live in the area) love ordering sushi from Nagoya Sushi & Hibachi. We personally prefer ordering the sushi and sashimi platters (e.g - tiger roll, dragon roll, etc. are all great) and our orders are always presented very well for take-out. The staff are also very nice. They also have bubble tea! I like the milk tea with no bubble tea.“
“We moved to Seaside Park from NY about 18 months ago and after eating at a few places I had effectively given up on eating sushi down here at all. Just being turned off by the local offering, for a while I passed over even trying Hoshino until last night.Let me just start by saying this is the best sushi in the area, and it's not even close!It's very authentic, with focus on quality of ingredients. People who complain about the portion size/price have no idea what authentic sushi is, and should stay in their lane. If you want big floppy pieces of lower grade sashimi, Xina is right over the bridge.While waiting for our meal, we overheard a gentleman at the table next to us say this is very good sushi, that it reminds him of NYC. He isn't wrong. I have extensive experience eating at sushi restaurants in the city and Japan, and this is as close as it gets.While I had sushi my girlfriend had the beef negimaki, and it was also very good. Bonus points for putting Toro on the menu and actually having it. Too many sushi restaurants say they have Toro but then never do.If we had one complaint, it would be the wait time. It seems they only had one server and so things moved a bit slowly. However, Bill, our server, was very nice and polite despite having to run around and serve several tables at once.Moving forward there is no doubt we will be eating here frequently.“
“What a gem! We went out for a Saturday night sushi dinner and Asahi did not disappoint! The sushi was so fresh and flavorful, we were taken aback. We’re so glad to have finally found our go to sushi spot. The Japanese sodas are also so good and fun to try! Definitely give this place a shot“
“We came in Wednesday night for my mom's birthday. From start to finish was a great dinner. Chef Mike and our waitress Abby made everything wonderful. They were so polite, always friendly and so attentive. They made my mom feel so special. The food was absolutely delicious and of course Chef Mike did an amazing job while cooking. We will absolutely be returning.“
“I have eaten at Szechuan Tokyo all my lif. I truly believe it has the best General Tso's chicken and Lo mein in the state. If you have the General Tso's sit in the fridge for leftovers and eat it the next day it's even better and more savory. #“
“First time here. We planned to play golf and get ice cream in the area, so we searched for a restaurant to try. I had the pineapple fried rice with shrimp. My dining partner had the basil fried rice with chicken. Both dishes were good. The staff were very attentive.“
“We have been here many times and food has been great! I love the seafood lemongrass soup with or without the seafood. There is much variety to choose from.Service is attentive and friendly, Stephen is the best! Teresa is always buzzing about talking with customers and sometimes cooking!I love the white tablecloths - feels clean and freshThere is room for a large group and a sushi barVegetarian options: They will modify as needed“
“Great and affordable spot! We love eating here regularly. I own the hair salon, Alchemy Hair Studio in the same plaza, and we order at least three times a week! My favorites are the lunch hibachi specials and they're half priced sushi rolls.“
“Fully stocked bar and packed downstairs during a long weekend, Sat upstairs and service was fast and friendly. They had the usual hibachi fun shinanigans and the environment was great for little kids.I ordered the tuna hibachi and it was overcooked unfortunately. The chicken was cooked well and priced reasonably ($27).The sushi was good & apps too (tuna, fried squid).“
“I've been doing a while, never disappoints, but the chef was not that interested in us. He only did his stuff where you do with the beginning only like 51 seconds. yeah he I don't know his name is I think it was like Jack O'Connor yeah, I wouldn't recommend it I don't know what it was, but it did not taste normal did not like “
“We had a celebration at Koto’s today. There were 5 adults and 5 kids ages 8,11,13,16 and 19. The food and portions were perfect. The entertainment by our Hibachi Chef was far superior to any place we have ever been. We were even allowed to bring our own cake. A good time was had by all. We highly recommend Koto’s.“
“1st time there. The food was great. So was our cook, Simi, for hibachi. We had an issue with the grill, had to move to a different table, and we were given fresh rice because our first plate was cold by the time he started cooking again. I will definitely go back. Thank “