“Great vibe. Absolutely LOVE the jazz trio. Food tasted great. Portions are quite small for the price, and the steak was very especially grizzly, unfortunately. Very attentive and well trained staff. Lots of push upselling drinks on the drinks, and they brought bottle water we had to pay for despite asking for tap 3 times. Wonderful wine and cocktails menu. Overall I would recommend for special occasions.“
“Our family of four dined at the Outback Steakhouse in Rochelle Park, NJ this evening and had fantastic service. Our server, Jade-Noelle S. was outstanding as she managed a crowded area, with incredible demands from tables, seamlessly and with ease. Her attitude and great service made our experience even better.“
“The outback steak house is one of our favorite places to go. We love the Walk About Wednesday Special- but even more so, we love our favorite server, Victoria. She is so kind. She is really sweet. She remembers my food allergies and she puts up with my boyfriend's dad jokes LOL. We would give her 10 stars if we could!“
“Tried this place with my family for my sister's birthday. Everything was delicious. For appetizers we tried the calamari, the mussels fra diablo, the clams and the sweet potato fries. Three different steaks were ordered along with the chicken Parmesan, and a lamb that was the daily special. Nothing disappointed. I would definitely recommend this restaurant, especially because I will definitely be going back.“
“It’s been many years since my family and I visited the Secaucus location due to an extremely bad experience. Tonight we decided to give it another chance and I have to say that we’re glad we did. It looked like the location had a complete management/staff makeover and this new team was phenomenal! The food, service, atmosphere, and attentiveness were on point. Erica (the supervisor) and Dani (our server) were excellent! We noticed Erica running back and forth making sure everyone was seated comfortably, asking the customers if everything was good with the service/ food, she was even bringing out food to the tables..it seemed like she was doing 3 jobs at once and handled it like a champ. Dani was very attentive, she explained the menu (a few new items we inquired about) was quick with our order (and the food came out perfect) and she checked on us often (even though it was super busy). We love outback and I’m so glad we had a great experience tonight. We no longer have to travel to other further outback locations because we’re returning to the Secaucus one!“
“Absolutely delicious food and good value for money. The bife de chorizo and filet both came cooked as ordered and were fabulous, like I have eaten in Buenos Aires. Accompanying salads and potatoes great too. Dulce de leche pancakes are a must order. The Balcarce cake dessert was over the top good. Excellent wine selection and good espresso. Super attentive service. Don't let the location on otherwise ugly Tonnelle Avenue fool you. This is a Hudson County gem.“
“Last night, my family and I visited the Roots Steakhouse, Ridgewood location to celebrate a special birthday occasion. We were greeted with impeccable service from our server, who catered to our needs flawlessly. The cuisine, as always, was simply delightful. While enjoying our meal, a small mishap occurred where a drink was accidentally spilled onto the floor, splashing onto my sports coat. The server promptly expressed sincere apologies and notified their supervisor. To our surprise, Larry, the general manager, personally approached our table to offer his sincere apologies and assistance. Despite my reassurances that accidents happen, Larry insisted on arranging for the dry cleaning of my coat and even offered to deliver it to my home. Although I declined his kind offer, Larry ensured that I could submit the dry cleaning bill for reimbursement. As we concluded our meal, we were pleasantly surprised when Larry sent over an assortment of complimentary desserts from the menu. His professionalism and genuine care during this incident were truly commendable. This review is not intended to critique the staff but to express heartfelt gratitude to Larry and his team for their exceptional handling of an unfortunate situation.“
“Great filet mignon - waiter said it comes with string bean but nothing on the side just steak with truffle sauce. Was a hearty portion and cooked perfectly. Not cheap expect to pay 70+ just for steak but quality was perfect. Wines weren’t that expensive. I’d go back to try their prime rib. In comparison Ruth Chris charges a little less for steak but upsells the wines.“
“The start was quite bumpy. But first of all, the ambience. Everything is very nicely done, but you have the feeling of sitting in a large ballroom. A lot could be done better with appropriate interior design.Our waiter was very polite but still very inexperienced. Our order of wine was a bit overwhelming for the young gentleman, as was the question of a sommelier. By the way, this is a real weak point of the restaurant: there is no sommelier. There is also a relatively simple wine list that only differentiates according to grape variety. It becomes a bit difficult as a wine connoisseur if all you see in the blends is the name of the winery and the wine. Very weak, especially when you also have wines worth over $500 on the menu. Nobody could really help. So thanks to the manager we tried the open wines. But a sommelier would actually be mandatory in a restaurant like this.So it took over 30 minutes before we were able to order something. And to be honest, we thought about leaving without eating here.The food came out of the kitchen quickly. And it was worth staying here. The salad as well as the raviolo for starters were excellent. The two steaks afterwards were perfectly prepared and tasted very good. Perfectly balanced roasted flavors without overpowering the meat taste. The cooking level was perfect. The dessert was just as good as everything before it.Would I go again? To be honest, I'm torn about this. On the one hand, the food was excellent, but on the other hand, the service still needs to be worked on until it is at the level it should be. Plus the missing sommelier. I also like to drink expensive red wine with my steak, but that is simply not possible here because there is no one who can really give good advice. And if I'm lucky, I don't want to order a bottle of wine for $200 plus.“
“Love the food, the ambiance, the service and the attention to details. Born and raised in Rome, I am very finicky about food:At prime 259, I always get perfectly cooked "al dente" pasta.Cacio e Pepe, amatriciana, puttanesca are my favorites dishes.Best in Bergen County for sure. A walking distance from my office it makes my lunch and happy hour, very happy indeed.Reasonable prices, great people and, very important to me: CLASS! Sophisticated and friendly!“
“We chose this place because it was BYOB (no bottle opening fees :) When we arrived around 4:15pm we were the only ones in the place so it was dead but the food was amazing! We had the Rib Eye Steak, Chicken Alfredo, Truffle Fries and Tiramisu. They cooked my steak exactly how I asked, the Chicken Alfredo was perfection and idk what sauce they gave us with the truffle fries but it was to die for! Buttery, garlicky goodness! Will definitely be back!“
“There was an hour long wait but truly the wait was worth it!! The bar staff were incredible and made the wait feel a little shorter ;). The food was great, the steak was cooked to perfection and the fries were incredible. The sauce was salty and the waitress told us to get it on the side and it was so good! The people there were great and such a great staple, the ambiance was fabulous! Can't wait to come back!!!“
“Excellent experience here! From welcoming us to our table through dessert, great attentive service. Cocktails were well made and their red sangria is always a great idea! Try the Boulevardie Negoni. Packs a slight punch and refreshing. Our appetizers were the grilled octopus and shrimp in garlic sauce - both excellent! For dinner, I had a huge swordfish steak, lightly blackened and grilled perfectly. My wife had the stuffed lobster, and our friends had paella - loaded with seafood. Dessert choices were several cake selections, chocolate mousse and flan. Finished off with Segovia coffee (adds "43" Quarenta y Tres cordial liquor) and all was great! Many thanks to Manny and the staff at Segovia Steak and Seafood!“
“We moved to Bloomfield 7 years ago and I've seen this steak house all the time but never tried it out..... I wish we had went sooner!! Not only was the service excellent, different waiters and waitresses checked up on us periodically as well as our own waitress while we dined. I had the rib eye no bone (excellent and evenly cooked) with fries and my wife had the filet mignon with cream spinach. We had the empanadas for an appetizer and they were delicious. And for dessert, the chocolate brownie sundae..... Delicious!! The prices are probably the lowest of any steakhouse we've been too in NY/NJ and we've been to quite a few. Definitely look forward to going back a bunch of times!!!“
“First time purchasing, I’m eating while writing this honest review lmao.The lemonade tasted like ? lemonade if you know you know. I got a cheesesteak, I’m from Philly I just hope the steak was a bit more chopped up but overall the taste every single thing in here was good. And my corn muffin was toasted with butter lol and jelly it was yummy customer service was amazing I’ll be back. Keep doing it like that!!!“
“Place is an absolute diamond in the rough. The food was fantastic, and extremely reasonably priced. Went with 4 friends, had almost every appetizer (which we left nothing behind). Unlike most steakhouses, this place has a more relaxed vibe (ok to wear a hoodie and be comfortable), and also delivered better steaks than I've had a white glove establishments. 1000% recommend, this type of place is not easy to find anymore and needs to be visited. Also met Kathie and Glenn (siblings), who were extremely hospitable and truly know how to show customer appreciation. Will be going back, and bringing more folks to experience with me for sure!“
“Where do I start! Have been meaning to come here for a few years now and I REGRET not stopping by sooner. Everything was delicious and prepared to my liking especially the Steak. It was Juicy, Tender, and cooked Medium on the inside. Our waitress Priscilla was awesome and gave great Menu item recommendations. Also not to mention came here on a Monday and the place was packed, had to wait to be seated which shows how good the Food, service and atmosphere is here.Will definitely stop by AGAIN!“
“Everything was great. Atmosphere calming, service by Era -phenomenal, food really good. Hubby had the bone-in 28 days aged rib eye. He really enjoyed it ! It was large and good quality meat. I had the lamb chops which were well seasoned. Both of our temperature were medium. We also tried the mousse cake which was so delicious ! it wasn’t too sweet . The Lobster mac & cheese was ok and so was the sautéed potatoes. We had a lot of leftovers to take home. overall great experience, can’t wait to go back.“
“Food was great, lots of options! Family orientated, servers were very professional and willing to help in anyway possible. Food portions were huge! Atmosphere was beautiful especially the wall up to the upstairs to eat. Always a table available, never had to wait!“
“Do you want good food? Then come to Alexus. Do you wanna juicy steak? You came to the right place. All the food is great! Service is fantastic, and the drinks are good. And it's a fun place to hang out. So come on by!!Dietary restrictions: Speak to management if you need special needs.Parking: Big lot --- plenty places to parkKid-friendliness: Kids are welcome 7 and upWheelchair accessibility: They have a ramp for wheelchairs and for those who can't take the stairs“