“I was told there would be a 30 minute wait but it was shorter. The food came out quick and hot. My server Anthony was the best! He was so busy but made sure to always check in on us. He was polite, energetic and talked positively about the food and Outback! He made the experience fun.“
“This is the place! Early in covid they were the first ones to reopen and bring the neighborhood back, creating outdoor seating long before anybody put up those structures. Now they bring in polished and accomplished musicians who play wonderful classic blues and rock and roll. The staff couldn't be nicer, the vibe is wonderful, and the food is great; chef clearly goes out of his way to find good stuff to make the shepherd's pie and everything else. It's far better than everywhere else I've been. Thank you for keeping the faith.“
“As one would expect of a good steakhouse, the meal was pricy, but delicious. The dimly lit upper room has a good daytime view of Van Cortlandt Park.Parking: They have on the street valet parking, so I assume there is ample room for most of the guests.“
“Had the dry aged strip steak. Cooked perfectly(although med rare might be slightly more well cooked than most like). Food arrived quickly. The garlic butter on top of the steak made an incredible welcome difference. Excellent flavor, great seasonings, and a great mouth feel in terms of tenderness. The only place in Yankee Stadium where I did not feel ripped off. A decent beer is over 20 bucks and this was $57. Don't sleep on this spot.“
“Outstanding experience! Steaks, Chicken Parm, Sides where amazing! The Vinyl Albums getting turned. Feel the hospitality from owner Kevin & wife Sophia & Staff! Just amazing! oh - the martini's and wine where amazing too!!!“
“The taste is very good, but it has a lot of meaty flavor, so people may like it or not.All the reviews said there was a lot of meat, so I ordered a T-bone steak, but it wasn't enough so I ended up eating a lamb steak as well (according to a man who is a big eater).The atmosphere is nice and the staff are all friendly, but both steaks were cooked poorly so I took off one star.When ordering the second steak, they even emphasized that it would be medium rare, but then they ordered it medium again, making what should have been a pleasant meal become ambiguous.“
“We were trying to find a great place to get a steak, but didn’t want to hit the major chain restaurant. Gallaghers hit the spot. The moment you walk through the door you can see into a meat pantry where all of their steaks are aging. The server recommended the Porterhouse for 3 as well as a ribeye. We took his recommendations. They were excellent. It was a ton of meat since the portions are very good, but we finished it all. My favorite of it all was the filet portion of the porterhouse. If I were to come back, I would probably order a bone-in filet instead. The lobster cocktail was a good appetizer, the onion rings are nice and sweet, and the wedge salad was good too.“
“Everyone of us has dined out for steak dinners but very few establishments remained consistent. This has been my fourth time dining here and it’s been the same since my first dining experience- consistent and attentive service! No matter the volume of service, club A dedicates their time and effort into making your dining experience exceptional.“
“It is worthy of being one of the must-visit steakhouses in New York, highly recommended!I made the reservation on Resy. It is recommended that you don’t have to wait for the reservation. However, you can cancel for free half an hour before the meal, so you must pay attention!The service staff are very polite and actively pay attention to the needs of the guests. They will also give appropriate suggestions to avoid ordering too much!I ordered the Steak for 2, which is suitable for three people. I also recommend the Slice bacon. If there are more people, I suggest you order it to share. If you don’t finish it, you can take it home. The quality after heating is almost delicious.“
“Food was delicious - especially the bread omg. Everything was al a carte. Came here straight from broadway- very close walking distance. Drinks were perfect and the staff was soo attentive.Vegetarian options: I’m vegetarian and are the Mac and cheese and broccoli side dishes. Other vegetarian options available“
“We noticed the queue outside and got curious. After a few minutes they give us a table. Both the venue and the environment are very beautiful. The staff welcomes us and brings us drinks. A nice and smiling gentleman arrives to explain to us that for 45 dollars each they will bring us a steak (EXCELLENT), and then we will have plenty of chips and salad. The food arrives with our requests fully satisfied. Friendly staff and price appropriate to the quality of the food. When I return to New York I will definitely go there“
“Absolutelly wonderful experience. Every single member of the staff is friendly, respectful and professional. The food is out of this planet, delicious, beautifully presented and served. The wine list is very interesting, diverse and extensive. 100% going back.“
“I celebrated my 60th birthday last night at Rocco's and what an amazing treat! From the restaurant manager who doesn't miss a single detail to the gentlemen servers who are all professionals with glowing personalities. We were provided with a dessert on the house so they could put a candle in it and sing to me. It was like listening to a well-trained Italian Quartet. The food was beyond reproach as were the drinks. I cannot wait to visit Rocco's again and would recommend to anyone in the area. The decor is wonderful and the attention from Vinny and his wonderful sense of humor only added to our wonderful evening.“
“Our dinner at The Capital Grille was fantastic. The atmosphere was perfect...sophisticated, elegant, comfortable, and designed to accommodate pleasant conversation without having to raise one's voice to be heard. The staff were wonderful, patient, and caring in all areas...personal presentation, listening carefully, speaking in professionally-friendly tones, accommodating reasonable requests, delivering orders in an efficient manner and making the food visually attractive. One of our entrees was seafood and the other was beef. Both were made and delivered at the exactly correct temperature and level of "done-ness". The desserts were absolutely delicious as well. Our meals were perfect in taste and in volume. We celebrated a birthday at my table and the staff was generous in providing an unexpected and beautiful dessert made especially for our occasion. Our table consisted of good friends who hadn't seen each other in a long while, so our conversation was important to us. The staff respected our "space" and we never felt rushed or pressured. We were thrilled with the whole experience and felt that it was worth the price that we paid.“
“I just need to say. After I finished my excellent meal. I had a food high and craved a cigar and a Cognac. I got the preferred Cognac selection can't remember the exact name, but it was 225.00 for a glass. The best Cognac I ever had. I had an amazing food experience. Here are the pictures. By the way, I had the Meat Sushi for the appetizer and the Salmon for the Main. For the Table, we got the Tomahawk Steak medium rare, a dozen oysters, blooming onion, and crab legs oh I forgot I had a classic mojito in the beginning. ENJOY THE EXPERIENCE WHEN YOU GO. IT'S WORTH EVERY EXPENSIVE DOLLAR. BON APPETIT.“
“Quality Food, Service and Ambience! If you want a Great tasting steak, cooked to perfection; You have to go here. Family friendly atmosphere. Whatever your preference, it’s all Good. Definitely a place you’ll wanna go back too. Can’t wait to go again!“
“Tyrone who’s the manager at this location is one of the best mangers who provides great customer service and cares about each customer at this location. Other than that, the Food is great and you can never go wrong with the food and drinks. 10/10.“
“4 Charles Prime Rib in NYC offers a luxurious dining experience that's sure to impress even the most discerning steak enthusiasts. From the moment you step inside, the elegant ambiance and attentive service set the stage for a memorable meal. I recently dined here on a date and indulged in their famed "Prime Rib," a succulent and perfectly cooked cut of meat that practically melts in your mouth. Additionally, we couldn't resist trying their burger. It was tough to secure a reservation.“
“I've eaten at the downtown Strip House many times over the years, but hadn't been back for a good 10 years due to life, COVID and what not. Finally had chance to go back and was happy to experience the same amazing strip steak that is the Strip House. Perfectly cooked medium rare with an amazing char and that black pepper bite. There are many excellent steakhouses and types of steaks that you can have everywhere, but the Strip House and their strip steak is one of a kind that you need to try at least once. If it's not to your taste, so be it, but for me, it's a wonderful steak that's a nice contrast to the different steak experiences at Lugers, Wolfgang's or the like.“
“Let's be honest, my bar was high for this restaurant not only for the fairly expensive price but also for the reputation attributed to this restaurant for decades.I was totally blown away by the unique taste of the filet mignon I ate, the flavors of the aged steak were unbeatable. This is definitely my best filet mignon ever. The succulent mushroom accompaniment.A must try once in your life for steak lovers.“
“Cliff notes: A must visit.THE GRILL is another Major Food Group fine dining establishment with a monument to the glory of mid-century luxe continental dining. Sitting within the historic Seagram Building, THE GRILL has in it more than just a restaurant—it bids one through a time machine to an age when elegance and sophistication reigned supreme.As you walk in, the dining room begins to gleam with its golden opulence—an ode to timeless design, distinguished by the New York City Landmarks Preservation Commission. Since it was first opened 60 years ago, THE GRILL has celebrated outstanding cuisine, an incomparable landmark of beauty and heritage recognized for its splendid interiors.But The Grill is not all about the beautiful sceneries. This place defies description. Food becomes the message, and service perfection takes any form known. From the minute you alight from the car to the moment you step out of the restaurant, you are wrapped in an experience that seeks to satisfy all of your senses.The classic midcentury steakhouse vibe is special and best of the best in New York Ciry. But in the tradition-of-a-culinary-revival kind of way. The menu reads nothing short of a love letter to American fare: It's adorned with a most extensive selection of dry-aged steaks from the finest purveyors who are celebrated for the taste and quality of their meats. When customers wish to have a complete real-time interaction culinary experience, THE GRILL is always at the forefront, presenting all live table-side preparations as a display of culinary magic, directly placing customers in front of their eyes so they can take a first look for themselves at this wonder that unfolds in the kitchen.That all adds up to an experience that is nothing less than memorable—be it the grand setting, the exquisite food, or the impeccable service in THE GRILL. And for all those who visit New York City with a wish for something classic and full of finesse when it comes to steakhouse, THE GRILL awaits you.Thank me later ;)“
“This is the perfect hotel in the perfect location. Close to Times Square and Broadway, shopping and restaurants! The staff is amazing. All are friendly and helpful. Great food and drinks. The rooms are clean, comfortable and stylish. I’ve found my New York hotel!“
“Very classy interior, old fashioned atmosphere. A bit more expensive than I would be comfortable with. Appetizers and main course were amazing. I had tuna tartare and Jumbo Shrimp Scampi, my husband had New York Strip Steak. It was so good, so delicious!And we decided to order some deserts. It was a mistake though! My Apple Strudel was absolutely different from what I had expected. My husband had a Lemon Sorbet, which had not any test at all and was too icy, it had not a smoothie texture at all. So we had been really disappointed with desert.“
“Impeccable service to food. Taken care of as if you were in a high end place in manhattan. Lenny’s does there best for the customer to bring good food and service in a welcoming cozy atmosphere that makes you want to come back regularly. The owner walks the restaurant engaging with tables and making sure all is of standard as well as the staff especially Sean!“
“A bit overpriced but much nicer than other restaurants. We had a lovely time and our waiter Tony was amazing. The steak we asked for was medium rare and it was a bit too cooked (more like medium to medium well, not red in the center anymore) but we hate to send steaks back as we know they simply throw those out. Otherwise, the taste and flavors were simply fantastic. Would visit again for an occasion!“
“We had the best experience at Bobby Van's! Our waiter, Paul, made our meal so memorable by offering outstanding menu suggestions, being incredibly attentive despite a packed restaurant, and keeping us entertained with his delightful personality. The meal was spot on: great wine, oysters on the half shell (incredible), Caesar salad, the porterhouse for two (wow!), sautéed mushrooms, cheesecake and after dinner drinks to top it off. We will definitely be back!“
“This place is top quality and food is delicious. The ribeye was probably the best I've tried - extremely soft and very flavorful. The ambience is beautiful and fancy. Service was great and waiters were knowledgeable. Prices were high but overall had a great experience and would come back!“
“Brick-walled institution in the heart of Williamsburg, Brooklyn serving up spectacular steak and seafood. Incredible old world ambience and can’t say enough of their impeccable service. Overall just an incredible spot to dine in.St. Anselm is most famously known for their signature Angus Butcher’s Steak so if it’s your first visit, this is the absolute must on the menu.“
“This is the first time I’ve been to Outback in Edgewater, NJ. It’s actually the first time I’ve been to an Outback in any state since 2009. I am so glad I walked in on a whim. The host, waitress and runner were fantastic. Thank you Stephanie for a great evening.“
“I couldn't recommend this place more highly. Chef Itai is incredibly gifted and so welcoming. His dishes are absolutely delicious, so creative and such an inspiration to experience. The meals are designed with so much thought and sophisticated detail. I loved the shawarma bao buns, lamb cigars and the steak. The desserts (lava cake, churros, tiramisu, crumb cake, soufflé and ice cream) were to die for! I can't wait to go back - this is such a special place!“
“I’d have a difficult time believing there’s a better old school style steakhouse in New York. I was lucky enough to return here for dinner yesterday evening after not having been since the age of 16. Everything is just as I remembered.All staff were immensely pleasant, charismatic, and the perfect level of attentive. I opted to sit at the bar and ordered an impeccably balanced Boulevardier followed by a neat pour of Stagg (Jr.) bourbon. These were ideal pairings to the hashbrowns, asparagus, and medium rare sirloin that I ordered. The food was prepared to the perfect temperature and texture.Everything about this experience conveyed class, precision, and simplicity. Sparks proves that you don’t need to be the priciest or the flashiest to be the best.“
“I didn’t want the expensive price, like Keens and Johnnie’s, but still a good quality steak. I was able find Westside Steakhouse on trip adviser. Good quality steaks with out breaking the bank. I ordered a NY steak medium, it was cooked perfectly and I added crumble blue cheese for perfection. The mushroom risotto was moist and delicious. My son said that there Mac n Cheese one of the best he has eaten. The ambiance is great and the staff was very nice and helpful. Definitely would recommend this restaurant!“
“I had a reservation at Benjamin Prime location. On our way when we googled directions we ended up in-the original Benjamin. I didn’t realize there were 2 locations a block away. They canceled our other reservation. The good stuff::we sat at the bar waiting for a table. I ordered a drink I never had before on a recommendation and I didn’t like it. The bartender quickly offered to replace it. ( I was appreciative and tipped well) . Our table was ready and it was by the fireplace. It was perfect. We were only 2 so we couldn’t order too much. We shared the porterhouse for 2 and lobster & Mac & cheese. ( this location doesn’t have brussel sprouts) everything was wonderful. I think bread/ butter can be spruced up. Now for the special part. When I made the original reservation I did specify it was a birthday(65). I didn’t say anything to this new place and they brought out a crème brûlée and a bowl of whipped cream / candle ( they didn’t sing) lol. It was a wonderful place with great attention. I would highly recommend.“
“Est. 2010Layout/atmosphere*Elegant (chandeliers, white table cloths, red & gold curtains, soft music); tables; old fashioned bar in middle of the restaurant (no seating)Service*Good; waiters in shirts, vests & black tiesFood/drink*Sea Scallops (Avocado Mashed Potatoes, Madeira Truffle Sauce) - Good; tender fish; creamy potatoes; sweet sauce*Filet Mignon (8 oz) with Foie Gras (bordelaise sauce) - Good; creaminess from the foie gras*Gnocchi with butter, chives & truffle oil - OK; nothing noteworthy*Complimentary dinner roll (onion) with butter“
Steak House • $$$
“My family and I spent Easter dinner at this restaurant, where the food and the service was phenomenal!!!. A server can make or break your experience and our server Lura was awesome! The owner is hands on and made sure everything was superb! Thank you again and we will be back soon!“
“Emily was our server and she was beyond excellent! She gave us time and had suggestions. It felt like we knew her after only a few minutes. We started with a dozen oysters then We had the porterhouse for two and shelled king crab legsMelt in your mouth, eye rolling delicious!Parking: There was no parking. Valet was ideal“
“The host warmly greeted us and graciously accommodated our request to wait for one additional person without impacting our reservation. The salad bar was immaculate, and each item tasted incredibly fresh. While I typically avoid buffet-style dining, this experience was exceptional, with attentive staff ensuring cleanliness throughout. The service exceeded all expectations, prompting my sister to jest whether I was a celebrity, as our table received remarkable attention, though it was evident that all patrons were equally well attended to. The food was delectable, and the servers were exceptionally friendly. For my drink, I enjoyed a passionfruit Caipirinha crafted from Brazilian sugarcane rum. Even the manager took the time to inquire about our experience, which was truly exceptional. I look forward to returning soon!“
“Server Kevin was very attentive. First question he asked was referring to if anyone at the table had any allergies. That’s a good sign for things to come. He was very energetic, friendly, and helpful. Food came out hot and cooked well. Best experience my family and I had at Outback in a while. Thanks Outback and thanks Kevin!“
“The steak is a cut above.The seafood platter was balanced, it is a platter not a tower.The spinach with slivers of garlic and the mushrooms were excellent.The truffle butter was lovely.The table next to us had a vegan and a vegetarian. The waiter selected items for them carefully and respectfully. They ended up with an excellent meal.The best steak I have had in Soho, and not a chain.Vegetarian options: There are multiple vegetarian pasta courses, salads, and appetizers.“
“I came here on a Thursday afternoon around 4pm for happy hour, sat at the bar. The bartender Jose was absolutely amazing! Personality and hospitality was out this world! The drinks? Top tier! I normally go to the other location, but I will be coming here from now on ???“
“We ate there two Shabbats in the last month.Excellent foodExcellent service .Ephraim the owner is there and takes care of everyone.Reasonable price for a very good Saturday night dinner(New prices are expensive).In short, delicious, nice and worth every dollar.with appetite“
“I have to say yesterday was not my first time going here. I feel like it’s gotten even better with time. We got the mushroom and artichoke. It was out of this world.Also we got the Boneless Rib Eye. Might be one of the most flavorful steaks I’ve ever eaten. Thank you!“
“Wonderful experience on a Friday evening steak was cooked perfectly but under seasoned IMHO side of creamed spinach perfect a bit stoic on second floor in regard to ambiance lower level bar much more fun waiter Sal was best I have encountered in years“
“The food is tasty. The atmosphere reminds me of me of the old fashion steakhouse. The chef is personable. The wait staff is great. Ask for John, for top notch service. The prices are compatible. It's a great place for family dinner, friend gathering, or date night. .“
“I have to be honest, I didn't know this place existed! My boyfriend surprised me with a birthday dinner here back in January and I forgot to review it. I have to be honest, riding up the escalator, you'd think you're going to Per Se, my boyfriend immediately shut that down (?).We had pleasant evening, with a great table by the window overlooking the outside NYC streets. Every steakhouse we've gone to, we've ordered the same things: a martini, whiskey neat, caesar salad, porterhouse or tomahawk and 1-2 sides.I also got a surprise slice of birthday cake, thank you!(See Photos section for pictures)“
“I first time went to this restaurant, and it was awesome! The place had a great vibe, the service was top-notch, and the food was seriously delicious. Every dish had this perfect mix of flavors that just blew my mind. The staff was super friendly and attentive, making the whole experience even better. If you're looking for a fantastic dining experience, definitely check out this spot.“
“Absolutely loved this place! Went for a birthday, but even on a regular day, they really know how to make the entire experience an unforgettable one and make you feel special.Food is amazing, service is elite, and the atmosphere will leave a lasting impression on you long after you've finished your dessert!“
“Porter house 10/10 Hazelnut ice cream 10/10 Exp 10/10 Service 10/10 Absolutely amazing food and ambience. If you really a steak lover, that porter house is best steak in town for sure. Been to a lot of restaurants but food, if you want to be well fed, this is a top choice. Thank you about amazing experience. :)“
“Great food, and the waiters are very nice and pleasant. I would definitely recommend for people to go here. The music is very calming, and the overall experience is just great. Lunch special including weekends is exceptional value.Parking: On Philip Avenue and Logan Avenue, there is plenty of parking down Logan, about a 2 - 3 minute walk to the restaurant.“