“Freshly made warm pita and flatbread from the oven! Nice dough and crust. Dishes were generous but under seasoned. Generous shwarma pieces on flatbread were overcooked. Rice with almond slivers from ouzi lamb was very fragrant and tasty. Comfortable seating. Light and airy. Attentive service. “
“It was difficult to snag a spot for dinner because they are always booked. I don’t know if walk-ins are welcomed, but I used the OpenTable notification to get my table for the evening.I liked the food A LOT. Of course, it’s nice to have an unlimited supply of entrees and pitas. The portion of the main course is not very big, but you will probably be full from eating all that hummus and baba ganoush stuff.“
“Outstanding in every respect, especially with Ross helping make our experience exceptional. Sit inside the main restaurant if possible for the best vibe, and sitting at the counter is great. Food selection is great and we appreciate the small dishes for sharing - though one Ferna each please. Drinks are also good…maybe too good…the Tyre is a favorite. Enjoy!“
“I have eaten alot of falafel, shawarma, and other sorts of middle eastern cuisine. This is THE BEST falafel ive had in my life. Literally everything here was great. I had the baklava aswell, it was also the best I've ever had. This is a must visit for anyone in town“
“I’ve always wanted to try this place and it did not disappoint. We got the dip spinner and a few extras recommended by our wonderful waiter, Zorbey. Also the off-menu chicken on the spitter was perfect for our group of 6. Affordable as well!“
“All in all I had a really enjoyable time here. We ordered a few different dishes all which were beautifully presented and had good flavor although I felt some could have used a bit more acidity. I loved the market salad, the hummus, the cauliflower and the salmon. The branzino and prawns weren’t as fresh and the branzino was a little overcooked. The staff went above and beyond to accommodate us which I really appreciated.“
“Drawing its roots in the noble tradition of Yemeni coffee, this coffee house first serves fabulous beverages: especially taste the Sanaani, cardamom coffee ($10 for a pot of sharing coffee), or a classic "pour-over" ( $8 for the large model) to appreciate a beautiful expression coming from high-class Arabica coffee beans, processed with respect for the product. The typical pastries, Khaliat Alnahl and Sabaya, or even the coconut Basboassa are really all very tasty. Delicious !“
“loved the food be sure to make reservations since the line gets long for waitlist i tried to make a review earlier but yelp prevented me so i lost the pics saved to the drafts. personally feel we should be able to post food reviews regardless anyways i got the yogurt marinated lamb with a bed of rice for 2 people but in reality it was for 4 ppl huge portions and i loved it ambiance is nice can get crowded since the min sometimes waits inside and they need a better system. overall i'll come back here really good eats“
“Come here with friends, come here on a date, come here with whoever or by yourself! You're bound to have a good time! I’m getting excited thinking about the next time I’ll go and it’s only been a few days.Literally, everything was perfection from the drinks, to the food, to the service, to the music. I would ask for extra hummus for the chicken Shawarma. It’ll also go well with the lamb chops!Vegetarian options: A lot of the appetizers are vegetarianDietary restrictions: Gluten, free options“
“Antepli, a Turkish sweet restaurant, is a delightful haven for those with a sweet tooth. From the moment you step inside, the aroma of freshly baked pastries and the sight of colorful desserts tantalize your senses. The ambiance is warm and inviting, with traditional Turkish decor adding to the authenticity of the experience.Their menu boasts a wide array of delectable treats, from classic baklava to lesser-known delicacies like künefe. Each dessert is expertly crafted with premium ingredients, resulting in rich flavors and textures that leave a lasting impression.The service at Antepli is impeccable, with staff members who are knowledgeable about the menu and eager to assist with recommendations. Whether you're a newcomer to Turkish sweets or a seasoned connoisseur, they ensure that your dining experience is nothing short of exceptional.One highlight of Antepli is their dedication to quality and consistency. Every bite is a testament to the skill and passion of the chefs, making each visit a memorable one.In conclusion, Antepli is a must-visit destination for anyone craving authentic Turkish sweets. With its delicious offerings, inviting atmosphere, and top-notch service, it's sure to satisfy even the most discerning dessert lovers.Parking: Mostly it is full so hard to find a spot“
“Always fantastic. Best food, best service. Gazala is so kind, always smiling, always there to make sure everything is running smoothly and customers are happy. And the food is Devine. Better than anywhere in the world. See you next weekend for the best brunch in town!“
“Easily one of my favorite spots for Middle Eastern eats in the city -- every single thing we had here was so delicious. The ambiance was really lovely and the servers are great at recommending dishes. This restaurant is perfect to share dishes family-style. The Labneh here is so special, truly one of my favorite I've eaten. I cannot recommend it enough, am definitely coming back soon.“
“As expected, Solomonov delivers with K'Far Bakery in Williamsburg. Having been to the original Philadelphia outpost of K'Far, this one manages to succeed and even improve past the original. Huge, well lit, expansive space seamlessly merges Huxton lobby with K'Far Bakery space, with the restaurant group's branding prominent, punchy, and on point just as you would expect! The best way to brunch here seems to be with a group, and sharing to be able to try everything! The pistachio sticky bun was a pistachio lovers dream. The lemon cheesecake babka was a match made in heaven, soft warm, fluffy, and filled with unctuous lemony deliciousness. The almond challah Danish, another winner. The borekas with their delicious fillings, the hummus bowls, the arayes...all score top marks. The yemeni latte was delicious. Solomonov brought Israeli cuisine to the US and consistently shows a masterful hand in guiding its understanding by the American public with these delicious and approachable flavorful dishes! Can't miss this brunch spot, nor Laser Wolf!“
“Quaint little spot with parking in the back. Friendly pleasant staff & good food. Went on a Friday afternoon and had the place to ourselves. The amazing seasonings in the rice was our fave, the hummus and pita, and falafel was also great. The mint lemonade hit the spot and the lentil soup was yummy. Only disappointment was with how oily the fries were. We barely touched it. Aside from this, we enjoyed our time here and would return.“
“So, as you can see, the food is very delicious ? ?Plates are empty and I forgot to take a picture.But besides food, the service is excellent ?? I can’t say more.Simply excellent ??Bartenders are really attentive to a customers, they really satisfied me, and I am picky and strict, and they cute. ? So very well done ??I will definitely and highly recommend this place. Yes. Thank you ?“
“Zaffron Bloom in Hasbrouck Heights, NJ, is a delightful addition to the culinary scene, offering a fusion of Modern Persian Cuisine with Middle-terranean influence. Helmed by Chef Shahin, whose years of catering experience have culminated in the realization of her dream restaurant, Zaffron Bloom promises a unique dining experience. The restaurant's namesake spice, saffron, is aptly celebrated for its rich history, cultural significance, and exquisite flavor profile.During our lunch visit, we were treated to a delicious meal that surpassed our expectations. The service was impeccable, exceeding the standard. Our decision to dine at Zaffron Bloom was influenced by a friend's glowing recommendation, and we're thrilled to have discovered this gem. Zaffron Bloom truly embodies the essence of "the spice of life" with its innovative approach to traditional Persian cuisine. Deliciousness!! To all Yelpers.... Guys we have to support small local business. It's more important than you can imagine especially during these times. Give them a try, we're sure you'll enjoy it. Be on the lookout... a little insider info, they'll soon be opening a market adjacent to Zaffron. Good luck with all and future ventures. @vinopotato.“
“I know this place just opened, but I extremely highly recommend. A few of my friends came to eat here and so I decided to give it a try. Walking in, I was surprised how there was literally no one there but a ton of workers which I guess was great for me as they were super attentive. I was a bit surprised by the prices were pretty high for something that was supposed to be take-out, but the minute they start making the shawarma, I knew why it was more expensive. I ordered the Chicken Shawarma platter and it was delicious! Perhaps one of the best shawarmas I've had in the city. First of all, they gave us a platter just for all the toppings, did I mention that they are unlimited, that they had. Sometimes the toppings don't have that much flavor, but each one was very complex and flavorful. The chopped salad was light and fresh which balanced out the finely chopped pickles which added a sour taste. The red cabbage slaw which was slightly savory and slightly sour balanced out the onions that had a slight charred on it. I was so delighted by all the different toppings, which is where I think the place definitely shines. The chicken itself was okay, tender but not crazier than normal. Overall, I had an amazing experience and especially with the portion sizes, the platter could easily feed a family of 4 with additional leftovers. I think it will take me at least 6-7 meals before eating it all but I did add some of my own rice to counteract the bounty of flavors. I will say that they don't automatically give you the rice or the fries so big reminder to ask them for that when you come.“
“Great beef chapli kebabs! I went with the platter, definitely recommend. Not a fan of them pouring the sauces on top of the kebabs and rice so I suggest getting those on the side. Also, heads up, their chicken shawarma is ginormous! Great stuff for sure.“
“Absolutely incredible meal & service here. Everything we had was delicious. The warm bread to the wine to the hummus to the labneh to the tabouleh- we had the abdaneh chicken (per suggestion & highly recommended!) … my list goes on! Mustafa & staff were just lovely. Try it out :) homey vibe & fabulous!“
“The beautiful, intimate atmosphere and absolutely top notch comfort food would be worth it alone - BUT the service was also awesome. After we were graciously seated without a reservation (try to book ahead because you really won't want to miss this place), the staff was so kind, friendly, and attentive. Absolutely everything we had was wonderful but the knafeh actually brought a tear to my eye. ❤️ Absolutely would recommend 5 out of 5 stars.“
“4 out of 5 stars. I've visited this place on numerous occasions and even had their food catered for my birthday celebration. Tonight, I dined with a group of five. We waited for an hour and a half to be seated, followed by another hour for our food to arrive. While the food is tasty, it's not worth waiting over two hours. The manager gave us complimentary tea, but overall, the experience falls short of a perfect score for me.“
“Tiny inside but a nice (& still warm) enclosed outdoor space. We waited a few minutes to get a table away from the door.I liked the variety of the mezza plate offerings including some not normally seen on USA menus. Some were good but could use more spice (Nivik, Avocado) and others not so much (roasted cauliflower was a disappointment and served cold).The Citrus Chicken soup was delicious although there were no chickpeas or cilantro or caramelized onions that I noticed. For some reason it took 3 reminders to get it (did they run out and start from scratch?).Falafel plate was good, not great. Lamb in the kebab was bland. Don’t bother ordering.Expensive for what you get.“
“Intimate restaurant with great vegetarian options. Halloumi, labne, crispy cauliflower and veggie curry were standouts. Also shoutout to the bartender for the gold rush cocktail (no longer on the menu, but just as good as we remembered).Dietary restrictions: Waiter was knowledgeable about ingredients and helped me navigate a nut and sesame allergy.“
“Been coming here for the past month since I moved back to the neighborhood. First time there tested out the hummus, spectacular. 2nd time the shwarma and malawach with a side of spicy harissa - outstanding. This will be my go-to for Fort Greene Israeli food.“
“Wow this was the best middle Eastern food I've had at a restaurant. I wish I had a chance to meet the owner because I have so much respect for the multitude of levels her dishes had. I had one dish that could be tasted in 5 different ways with the variety of sauce combinations available on the plate alone. The prices to me were well below what they deserved to be. Whenever I go back to New York I will definitely be back here. It also hit close to home for me because my Sita used to make kibeh and it was a joy trying an elevated version of what she used to make from the pistachio baklava to the kibeh itself. So happy this place exists.“
“I was delightfully surprised at how. much I enjoyed this restaurant. Went with a friend who, like me, loves Meditteranean cooking. Having traveled to different countries in Mediterranean, I learned it's more about the "farm to table" concept in preparation. You can appreciate the natural flavors of the ingredients when they come together. Well, Lo and Behold, the food at Bustan was delicious. Simply delicious. We had hummus and the portion was small and we wanted more. But instead of ordering a second, we went with Israeli Salad and then the branzino in a dish called Moroccan Fish. Yum yum. Their bread, the taboon bread, was delicious. We each couldn't get enough of the sauce in the Moroccan fish dish. Service was fantastic. Our waiter, Leonardo, knew the menu and was helpful. We weren't planning on getting desserts but then with his prodding, we got the Malabi and the halvah with ice cream. Both were so satisfying. I would definitely go back. Ambiance was lovely... very easy on the eyes. Oh I need to mention my cocktail, the spicy smoky margarita with an adjustment to go easy on the sugar was made to perfection. You won't be disappointed.“
“Alright! Where do i begin?! There were 4 people behind the counter and when i walked in, all four greeted me. The manager greeted at the ordering station and didnt overwhelm me to order my food as this was the first time being there. He asked me if id like any suggestions and we landed on the chicken platter with spicy chickpeas rice and cole slaw. Everything about this bowl was immaculate. The chicken was well seasoned and spiced, the chick peas were tender and savory, and the rice was such a great compliment to the protein. I also ordered their fries because why not!The portion size was generous but not overbearing. They had the mexican coke glass bottles which was a great choice to wash the food down with. I got the brown to top it all off and it was amazing. Chipotle, Qdoba, Halal Guys even have nothing on Juicy Platters. I definitely will be coming back with the family!“
“If you are looking for a delicious Mansaf, Kan Zaman is the place. The service is very friendly and the portion of the meal is more than enough. The atmosphere is also great. Very good seatings and you can always have the Arabic coffee thats available for free after the meal. Keep it up guys ??“
“The value of this place is terrific. I got a big bowl of goodies for $11. Fresh ingredients, really tasty, and they really pounded in there so you feel like you're getting a lot of food. I got five dollar baklava. Which was tasty, and a nice treat to myself but that brought it up to $18 total. I tried a lot of new things in my mix bowl. I love the sweet potatoes. The sauces were very interesting. Really fast and no one was in line. Nice staff.“
“A true gem, Tutt is a longtime favorite of our family. The green pitza is my absolute favorite - it it topped with cheese, fenugreek, scallions, and leeks - addictive! Their homemade pita is outstanding, as are all the meat (shawarma, merguez, wings), salads, and small plates (homemade hummus and labneh, to name a few).They serve beer and wine, service is quick and friendly, and the inside is clean.“
“Shlomo's kindness and generosity is endless! Not only has he offered to participate in a PTO sponsored dine to donate today, but when our school staff ordered lunch to support, he refused payment and insisted the payment be donated to the PTO in full! He gets plenty of love and all is deserved! Thank you Shlomo and Gyro Grill for not only delicious food but for your continued acts of love in the Wayne community!“
“Outstanding! Super comfort-chic vibe and great ambiance all around. Management, servers, et all were A plus. Passover pre fixe and A la carte were just perfect. Matzah hall soup and gefilte fish app platter were superb! A definite go to again!“
“I just finished dining here for the 2nd time and my experience was amazing.I had The Lamb Shish & Chicken Adana combination platter, the meats were well done and the flavor was on point.Our waiter Salih suggested we try the Turkish Coffee and it did not disappoint, he made our experience 100% better.“
Middle Eastern • $$
“Persepolis has been in our neighborhood for years but we never got there. It's a spacious but intimate-feeling restaurant with very attentive, friendly service and excellent (and abundant!) food. Also a range of very good variations on the mojito! The eggplant appetizers and, of course, kebabs are excellent. Very nice decor.“
“Love this place so much and happy to see them expanding! My go-to are their mix shawarma and chicken shawarma plate - good portion, very flavorful, but never leave you feeling food coma as weekday lunch. I also recommend their lentil soup and wrap! their free cinnamon tea is always a plus:)“
“Best food we ate in NYC, especially because we can't get it in San Francisco. The $10 price point makes it even more delicious and worth the hour wait in line. Portions are perfect for post-show munchies and you can tell the meat is so fresh. Always ask for extra white sauce!“
“Seasoned with herbs and aromatics. Not overly seasoned, good grade of meat, rice is bit sticky but great flavor. The bread was made in house, crispy on the outside fluffy and chewy on the inside. Overall a great place to get your dose of Turkish food. Ordered through Ubereats“
“Been eating At this lovely restaurant for years.. it’s about time to give them the review they deserve.. absolutely amazing and highly recommended to anyone who’s into authentic Mediterranean food.Shout out to Rayan and his brother for incredible services.“
Mediterranean • $
“This place is cozy and has an amazing variety of Mediterranean cuisine. Excellent service!The pita is perfectly soft and goes very well with their homemade hummus and baba ganoush. Every dish is authentic and delicious. From their fresh mint lemonade to their dessert, everything was wonderful. I hope they stay around for a long time because we’ll be eating here more often. Thank you!“
“East Village stroll on a warm Sunday in March. Hadn't had schwarma in a long time and saw someone post about it on IG. Had the schwarma west pita with chicken, amba, tahina, harissa. So flavorful, fresh ingredients and packed ... pita didn't fall apart. Love that they mix all of the ingredients together so you don't get layered bites. I took half home and unless there is extra chicken hiding on the bottom, I felt like it could have used more. $15 ($16.34 with tax). Super friendly service. Would recommend and look forward to trying the falafel next time.“
“This place is amazing! Such fresh food and amazing service! I regularly get the chicken schnitzel platter (make sure to get the white sauce, it is incredible) and I also love their falafel pita sandwich - they have an incredible salad bar with all types of toppings - once you’ve gone here, you won’t be able to go anywhere else - real talk“
“Got to be the most flavourful chicken doner I ever had and I am saying this after exploring food through 20+ countries. I tried their doner at 11 in the morning and it was a burst of flavours in my mouth. Great hospitality as they helped me charge my phone as I finish my meal. This review is 5 months late as I visited them in September 2023 but I still remember their taste of doner.“
“I found this place on yelp and decided to give it a try because I was in town on business. The atmosphere was very inviting. My server was pleasant, knowledgeable, and very helpful in many recommendations. I ended up with the lunch special kebab. It came with the most delightful salad featuring best flavors! The main course was a generous portion of chicken, rice, and another salad. I would definitely make it a point to visit here again!“
“This quick service branch of Al basha has food that was amazing best Middle Eastern food in all of jersey and the customer service was impeccable the server Anwar Lotfe provided me with some of the most amazing customer service I’ve ever experienced ♥️“
“We’ve had Middle Eastern/Lebanese food in Paris, San Francisco, Montreal, Miami, London and other cities and this place probably takes 1st place out of all of them. Delicious food most importantly but also great service and ambience. Falafels are top notch, so is the hummus.“
“We have been going to this small restaurant every time we come to NY for many years and truly never been disappointed. We often stay at the Lucerne, and it's walking distance for lunch or dinner.Yes, the hummus is amazing, but so is the falafel, the wine, and all the vegetarian offerings. It's the first place my daughter wanted to come off the plane from Atlanta when she was pregnant. That should tell you something!“
“Amazing Falafel sandwiches, authentic as it gets, and as clean as it gets!Vegetarian options: Vegetarians will love this place, king of falafelKid-friendliness: Staff is super friendly and the inside is very cozy, your family will feel at home“
“The food is very delicious, fresh, and it is a great portion. I like the sides that the sandwich comes with. The shawarma is very flavorful and perfect. I picked the lamb shawarma sandwich and would recommend it. The service was amazing and everyone working there was very friendly and helpful. All of our orders were correct. The ambiance was great too, it a nice and many tables to sit at. The music wasn't too loud. I would highly recommend this spot if you are in the area and looking for a good bite to eat.“
“We ate there two Shabbats in the last month.Excellent foodExcellent service .Ephraim the owner is there and takes care of everyone.Reasonable price for a very good Saturday night dinner(New prices are expensive).In short, delicious, nice and worth every dollar.with appetite“
“What a find ...am picky but this place checks all the boxes be it flavor , cleanliness, fresh, friendly staff, portion size and by the way fries are just amazing . Yes the meat did felt a little bit chewy but am sure the team is working on it and get there soon .. hoping to get there soon again.“