“Really enyjoyed the mixed grill and hummus, and the sauces they brought in these cute, little bottles to accompany the pita were really tasty. I liked the gooey, thick Lebanese dumplings as well, I wish they weren’t drowned in yoghurt too. Service was fast, prices good. Solid place, but the tables are too small for those big plates.“
“All in all I had a really enjoyable time here. We ordered a few different dishes all which were beautifully presented and had good flavor although I felt some could have used a bit more acidity. I loved the market salad, the hummus, the cauliflower and the salmon. The branzino and prawns weren’t as fresh and the branzino was a little overcooked. The staff went above and beyond to accommodate us which I really appreciated.“
“loved the food be sure to make reservations since the line gets long for waitlist i tried to make a review earlier but yelp prevented me so i lost the pics saved to the drafts. personally feel we should be able to post food reviews regardless anyways i got the yogurt marinated lamb with a bed of rice for 2 people but in reality it was for 4 ppl huge portions and i loved it ambiance is nice can get crowded since the min sometimes waits inside and they need a better system. overall i'll come back here really good eats“
“Come here with friends, come here on a date, come here with whoever or by yourself! You're bound to have a good time! I’m getting excited thinking about the next time I’ll go and it’s only been a few days.Literally, everything was perfection from the drinks, to the food, to the service, to the music. I would ask for extra hummus for the chicken Shawarma. It’ll also go well with the lamb chops!Vegetarian options: A lot of the appetizers are vegetarianDietary restrictions: Gluten, free options“
“Always fantastic. Best food, best service. Gazala is so kind, always smiling, always there to make sure everything is running smoothly and customers are happy. And the food is Devine. Better than anywhere in the world. See you next weekend for the best brunch in town!“
“I know this place just opened, but I extremely highly recommend. A few of my friends came to eat here and so I decided to give it a try. Walking in, I was surprised how there was literally no one there but a ton of workers which I guess was great for me as they were super attentive. I was a bit surprised by the prices were pretty high for something that was supposed to be take-out, but the minute they start making the shawarma, I knew why it was more expensive. I ordered the Chicken Shawarma platter and it was delicious! Perhaps one of the best shawarmas I've had in the city. First of all, they gave us a platter just for all the toppings, did I mention that they are unlimited, that they had. Sometimes the toppings don't have that much flavor, but each one was very complex and flavorful. The chopped salad was light and fresh which balanced out the finely chopped pickles which added a sour taste. The red cabbage slaw which was slightly savory and slightly sour balanced out the onions that had a slight charred on it. I was so delighted by all the different toppings, which is where I think the place definitely shines. The chicken itself was okay, tender but not crazier than normal. Overall, I had an amazing experience and especially with the portion sizes, the platter could easily feed a family of 4 with additional leftovers. I think it will take me at least 6-7 meals before eating it all but I did add some of my own rice to counteract the bounty of flavors. I will say that they don't automatically give you the rice or the fries so big reminder to ask them for that when you come.“
“I had dinner at Lashevet restaurant last week. The food was outstanding! I had octopus for an appetizer and salmon for a main course. It was delicious ! The humus was blended with beats and was absolutely delicious! I have never tried anything like that before! I had Basbousa St Germain cake for desert. It was to die for! And then they gave me tea with ginger, lime, mint and honey. I had an incredible evening and delicious dinner! The ambiance in the restaurant was very relaxing after a hard day at work. I will definitely be back and this time for both dinner and breakfast that I hear has incredible deserts.“
“Absolutely incredible meal & service here. Everything we had was delicious. The warm bread to the wine to the hummus to the labneh to the tabouleh- we had the abdaneh chicken (per suggestion & highly recommended!) … my list goes on! Mustafa & staff were just lovely. Try it out :) homey vibe & fabulous!“
“The beautiful, intimate atmosphere and absolutely top notch comfort food would be worth it alone - BUT the service was also awesome. After we were graciously seated without a reservation (try to book ahead because you really won't want to miss this place), the staff was so kind, friendly, and attentive. Absolutely everything we had was wonderful but the knafeh actually brought a tear to my eye. ❤️ Absolutely would recommend 5 out of 5 stars.“
“I was delightfully surprised at how. much I enjoyed this restaurant. Went with a friend who, like me, loves Meditteranean cooking. Having traveled to different countries in Mediterranean, I learned it's more about the "farm to table" concept in preparation. You can appreciate the natural flavors of the ingredients when they come together. Well, Lo and Behold, the food at Bustan was delicious. Simply delicious. We had hummus and the portion was small and we wanted more. But instead of ordering a second, we went with Israeli Salad and then the branzino in a dish called Moroccan Fish. Yum yum. Their bread, the taboon bread, was delicious. We each couldn't get enough of the sauce in the Moroccan fish dish. Service was fantastic. Our waiter, Leonardo, knew the menu and was helpful. We weren't planning on getting desserts but then with his prodding, we got the Malabi and the halvah with ice cream. Both were so satisfying. I would definitely go back. Ambiance was lovely... very easy on the eyes. Oh I need to mention my cocktail, the spicy smoky margarita with an adjustment to go easy on the sugar was made to perfection. You won't be disappointed.“
“Visited here on a nice rainy day and my meal was good. I got the Haloomi eggs with stewed tomatoes and tea. The eggs weren’t what I expected, but that might’ve been my oopsie. My server was nice and the service was pretty quick. I would come back.“
“Tiny inside but a nice (& still warm) enclosed outdoor space. We waited a few minutes to get a table away from the door.I liked the variety of the mezza plate offerings including some not normally seen on USA menus. Some were good but could use more spice (Nivik, Avocado) and others not so much (roasted cauliflower was a disappointment and served cold).The Citrus Chicken soup was delicious although there were no chickpeas or cilantro or caramelized onions that I noticed. For some reason it took 3 reminders to get it (did they run out and start from scratch?).Falafel plate was good, not great. Lamb in the kebab was bland. Don’t bother ordering.Expensive for what you get.“
“Outstanding! Super comfort-chic vibe and great ambiance all around. Management, servers, et all were A plus. Passover pre fixe and A la carte were just perfect. Matzah hall soup and gefilte fish app platter were superb! A definite go to again!“
“Best food we ate in NYC, especially because we can't get it in San Francisco. The $10 price point makes it even more delicious and worth the hour wait in line. Portions are perfect for post-show munchies and you can tell the meat is so fresh. Always ask for extra white sauce!“
“Persepolis has been in our neighborhood for years but we never got there. It's a spacious but intimate-feeling restaurant with very attentive, friendly service and excellent (and abundant!) food. Also a range of very good variations on the mojito! The eggplant appetizers and, of course, kebabs are excellent. Very nice decor.“
“Love this place so much and happy to see them expanding! My go-to are their mix shawarma and chicken shawarma plate - good portion, very flavorful, but never leave you feeling food coma as weekday lunch. I also recommend their lentil soup and wrap! their free cinnamon tea is always a plus:)“
“Melanie's team from Kubeh did the most amazing, professional job catering our French department admission's day event at La Maison Francaise. We are so grateful for her delicious food, gorgeous presentation, prompt coordination, flexibility and patience! Thank you!!“
“Seasoned with herbs and aromatics. Not overly seasoned, good grade of meat, rice is bit sticky but great flavor. The bread was made in house, crispy on the outside fluffy and chewy on the inside. Overall a great place to get your dose of Turkish food. Ordered through Ubereats“
“East Village stroll on a warm Sunday in March. Hadn't had schwarma in a long time and saw someone post about it on IG. Had the schwarma west pita with chicken, amba, tahina, harissa. So flavorful, fresh ingredients and packed ... pita didn't fall apart. Love that they mix all of the ingredients together so you don't get layered bites. I took half home and unless there is extra chicken hiding on the bottom, I felt like it could have used more. $15 ($16.34 with tax). Super friendly service. Would recommend and look forward to trying the falafel next time.“
“We’ve had Middle Eastern/Lebanese food in Paris, San Francisco, Montreal, Miami, London and other cities and this place probably takes 1st place out of all of them. Delicious food most importantly but also great service and ambience. Falafels are top notch, so is the hummus.“
“Got to be the most flavourful chicken doner I ever had and I am saying this after exploring food through 20+ countries. I tried their doner at 11 in the morning and it was a burst of flavours in my mouth. Great hospitality as they helped me charge my phone as I finish my meal. This review is 5 months late as I visited them in September 2023 but I still remember their taste of doner.“
“We ate there two Shabbats in the last month.Excellent foodExcellent service .Ephraim the owner is there and takes care of everyone.Reasonable price for a very good Saturday night dinner(New prices are expensive).In short, delicious, nice and worth every dollar.with appetite“
“Great Laffa, feels like israel, with the salads and fries.I’m vegan, but the Shawarma and the breaded chicken (schnitzel) looks amazing!Give it a try, try all the salads!Vegetarian options: I eat laffa or pita with hummus, salads, and fries. And fries on the side comes with almost every dish, when you dine in.Dietary restrictions: With so many options and veggies, you’ll surly find something for everyone and anyone.“
“Delish food! Came for breakfast with my parents while they were in town. Made a resy in advance just in case, place wasn't packed on a saturday at 10AM which was nice. Service was great, they were quick and nice. The food was delicious. the pita bread was to die for. Freshly made, savory, warm, amazing. I tried some of my mom's pancakes and they were amazing, soft, yum. I got the Shakshouka and i loved it. Location is right by Domino park, indoors was cozy but not too crammed. I enjoyed myself, will def come back.“
“Delicious fast casual Mediterranean food.Vegetarian options: Plenty of vegetarian options to choose fromDietary restrictions: Check with the server, they have items that work for allergen restrictions.Parking: Hard to find parking in the street.Kid-friendliness: Plenty to choose from for kids, but no set menu.Wheelchair accessibility: Ground floor, seemed accessible.“
“My friend invited me to Hummus Place today, we had dinner before the concert at NY Philarmonic. I loved everything! Food was freshly made and delicious! My only suggestion: I wish the serve tea in a bigger cup. Portion of tea is way too small?“
“Excellent Israeli food at a reasonable price! Brunch is $19 for a main and comes with a small sampler appetizer (drink not included). Classic Israeli dishes like shakshuka, Tel Aviv breakfast, and hummus. Brunch starts at 11:30 only so not great for an early brunch. But food comes out fast!“
“Incredible - so glad to have had this location open here. The chicken or lamb adana pita is my go to. The staff is always very friendly and it's quick to get in and out. I frequent the spot once every week or so in my regular lunch location.“
“Beck was the best server—the icing and cherry on top of a scrumptious pan-Mediterranean cake. The ambiance was also unmatched, with just enough lighting to perform a seance. More to the point—this is a cool, special place with tasty everything. We all left super happy!“
“I've been looking for a place like this since moving to NYC. They're easy to find in London but a little harder in NYC dependent on the neighbourhood. I'm a huge fan of Middle Eastern, North African and South Asian food. The owner is very friendly, the food is authentic and flavourful, prices are excellent - I'll definitely be back again soon!Wheelchair accessibility: Door is adjacent to sidewalk.“
“Well, folks, gather 'round because I've got a tale that'll whisk you away to a land far, far from the daily grind. It all began on a day so unremarkable, it could've been any Tuesday from last year. My to-do list was longer than a grocery receipt for a family reunion, and let me tell ya, my spirits were about as high as a snake's belly in a wagon rut.Now, amidst the sea of sameness, something extraordinary happened. I stumbled upon a place called "Omar's," a Mediterranean cuisine oasis that promised an escape to the exotic lands of Egypt, right in the middle of my humdrum day.Stepping into "Omar's" was like finding a hidden door to another world. The place was decked out with such care and detail; it felt like I'd hitched a ride on a magic carpet. The seating, the decor, the ambiance—it all sang the song of the Nile, and let me tell you, I was ready to dance along.But the true magic of "Omar's" wasn't just in its design. Oh no, it was the food that had me spellbound. The chicken shawarma was like a love letter from the heavens, each bite a perfect harmony of spices and tenderness. The hummus? Creamier than a dream, and the falafel was so divine, I half-expected it to sprout wings and ascend right there and then.Now, I gotta be honest, the staff had about as much warmth as a snowman in January, but folks, I was there for the food, and the food did not disappoint. It was like finding water in the desert—precious and life-giving.And then there was Omar, the owner. The man was like a desert prince, charming and easy on the eyes, making rounds like he was welcoming you into his home. He had this way of making you feel like you were the only person in the room, a friend he'd known for years. It's not every day you find a place where the owner treats you like a long-lost buddy.So, if you're ever feeling like you need a break from the monotony, a taste of something truly special, head on over to "Omar's." Sure, the staff might not be the friendliest bunch, but when the food's that good, who's to complain? You're there for a culinary adventure, a taste of Egypt, and maybe, just maybe, to catch a glimpse of Omar, the friendliest face in the Mediterranean dining scene. Trust me, "Omar's" is a journey worth taking, no passport required.“
“Best food option in the area by a long shot. Great falafel, vegan & nut free friendly, generous portions, nice and saucy, and extremely reasonably priced. The owner is super friendly as well. 5/5Vegetarian options: VeganDietary restrictions: Nut free“
“Good hole-in-the-wall falafel place. Simple, no frills, good food. Macdougal street is really cool, a few other nice spots for cheap food......used to be look better before they added the outdoor tents, they really break up the vibe. Maybe if they disappear once the weather improves. Falafel was solid, but a little too messy and the hummus was a bit too runny.Overall: 3.5/5“
“Miznon in NY offers a delightful culinary journey with its innovative Israeli street food. The pita creations are a standout, bursting with flavor. Cozy ambiance and lively staff add to the experience. Perfect for a casual yet memorable meal. Definitely a must-try!“
“Delicious Mediterranean spot with tons of food options for all types of diets! Clean restaurant with friendly service and plenty of seating. The chicken shawarma was juicy, tender, and flavorful. They serve the best falafel I’ve had with a nice crunch on the outside while still being moist with good flavor (not dry like most falafel). The chickpea chiller was surprisingly good. Worth giving it a shot to see if it’s your thing. The rugelach and baclava were a sweet ending to the meal! Definitely recommend this place for fun flavors, friendly service, and a warm atmosphere.“
“I think they have a fantastic menu. Very healthy fast food I would qualify it because the time you spend there to be serve and eat makes it really comfortable and convenient if you are on the go. I love the quality of the food, I tried the falafel bowl, with the unlimited topics. The food was properly seasoned and tasty. I am moving on to be vegan so it's a relief to know new places like this where I can still eat without worrying about hidden surprises. Definitely I will be back and keep growing!“
“Great authentic middle eastern in FiDi. Hard to find oddly. GREAT wine selection. Servers were great and knowledgeable and easy to talk to as well. Jess nailed every suggestion and her and the other server, served a very busy restaurant with ease. The manager seemed hardworking too. I'll be back. All the food we got was good. Well done kitchen.“
“I ate it with Lamb-Yellow Rice-White Sauce (Béchamel Sauce) and added a barbeque sauce (free). The portion size is so large that an adult woman would be full after eating only half!My group ate chicken, and the chicken was delicious too! Tandoori feel - try it with half chicken and half lamb (combo)!Cards were accepted, and the basic dish costs $9.Everyone said there was a long wait, so I went there around 5:50 (10 minutes before business started) and lined up, and I think I got it in about 30 minutes. As soon as business starts, there is a long line.There are a lot of benches in front of the building right next door, so if the weather is nice, you can eat right on the bench.“
“I am regular patron and always love the food, service, ambience especially for my clients. This time around, we had a group of 8 but felt all crammed and boxed in. Couple of guests could not even get out of their seats without others getting up. Music was a bit too loud on the evening and hard to have a conversation across the table!“
“We had dinner here with our booking beginning at 7pm. It was quite full and there was only one server/host, I think the owner of the place, but she was able to cater to us among all other customers in a timely manner. The restaurant closed at 10pm but my friend and I lost track of time in conversation. We were not even asked to leave as there was still a party of 6 people and ourselves (party of 2). The host was so accommodating and welcomed us staying until after we were well done (sometime between 11pm -12am). Not once were we asked to leave. Also on dessert, we were able to get their almond pudding even around 11pm, and after the kitchen closed (which was something we wanted to taste while there). Overall it was a memorable experience - food, Turkish wine & the service. It's my second time being there. I would go again.“
“Food is good. Menu is mainly lamb, seafood, and chicken. Service was excellent. Restaurant was mostly empty when we went at 4pm on a Saturday. Has a welcoming and relaxing atmosphere.Kid-friendliness: I would not recommend for kids. This is more of a date place.“
“The roasted cauliflower appetizer was phenomenal — so tasty!! The mushroom ravioli was an excellent entrée. The flavor balance was exceptional, and the portion size was perfect (and I have a big appetite, so I'm often disappointed at other restaurants by tiny portions). Highly recommended! I'll definitely be going back.Vegetarian options: Not a huge amount of vegetarian options, but the ones they do have are quite good! The appetizer menu is especially good for vegetarians and pescatarians.“
“Where do I start? Great food, great prices, great atmosphere - for a restaurant on Madison Ave this place is unbelievable. I ordered the arugula salad with shish kebab. Also had saffron ice cream which was so good we had to order it again after finishing the original one“
“As a regular of Inwood Local, I can confidently say it's not just a place to grab a drink or a bite to eat; it's a second home, a community hub, and a testament to the power of great hospitality. The moment you step through the door, you're greeted with a welcoming warmth and familiarity that instantly sets the tone for a memorable experience. It's also a sanctuary where productivity thrives. Let's start with the food. Their menu is a delightful fusion of comfort classics and inventive dishes that never fail to impress. Whether you're craving a hearty burger, a flavorful salad, or some delicious bar snacks to share with friends, there's something for everyone here. The quality of ingredients shines through in every dish, and the chefs' attention to detail is evident in every bite. And then there are the drinks. Oh, the drinks! Let's highlight the impressive selection of beers on tap and the carefully curated wine list, ensuring there's always something to suit your taste. But what truly sets Inwood Local apart is the atmosphere. It's the kind of place where strangers become friends, and regulars become family. The staff here go above and beyond to make you feel welcome, whether popping in for a quick drink after work or settling in for a leisurely evening with friends. The cozy interior and inviting outdoor patio provide the perfect backdrop for intimate conversations and lively gatherings, and the live music and events on special occasions only add to the charm. In short, do yourself a favor and pay them a visit - you won't be disappointed! #keepitlocal“
“Alright, I confess: I ate my food without taking photos first, but hear me when I say: it was DELISH! I had the MATCHA LATTE w/MACADAMIA MILK and the EGG SANDWICH, which seemed simple, but is so flavorful and gratifying that I almost ordered one to go.The situation: catching up with a dear sis of mine I haven’t seen in what feels like ages. We scheduled to meet up for brunch and a catch up, which led to a tarot/oracle reading - more in that soon, I promise. It was a grand time, and had we more time, there would be photos. Next time, I assure you.Let me know if you’re in the neighborhood and decide to pop by. I might be there myself, so say heyloooo! ?“
“Naya @ Moynihan Train Hall is my favorite Naya location ! Love their Shawarma chicken & roasted cauliflower. Order ahead for pick up & it’s always fresh & ready for me to grab & catch my train.Also, unlike other “salad” places, Naya has unlimited toppings that’s included in the price !! You can’t beat that perk, exotic flavors & it’s healthy !!!“
“I’ve been coming here for years since they have a small food truck and right now they’re upgraded! I’m happy for them. I love the food here, nice location just right next to Lexington 63 station, good price, the staff is friendly and they also accept Apple Pay and cards.“
“The food is fresh and delicious. The service is exceptional and very friendly. I ordered a shish tawook (cubes of grilled chicken) platter (shown here without rice). As I waited I could see them making it fresh to order with lots of care. I haven’t been able to make it back yet but I will definitely be a repeat customer!“
“We started with the lobster artichoke dip with grilled bread. Very good!! My husband had the French onion soup and wedge salad. I had the chicken Parmesan with alfredo pasta. Big portions on all the food and very flavorful!! The menu has a lot of great options! Friendly staff. A bit loud when it was crowded, but at the end of the night it started to quiet down. We will be back for sure!!“
“Outstanding in every respect, especially with Ross helping make our experience exceptional. Sit inside the main restaurant if possible for the best vibe, and sitting at the counter is great. Food selection is great and we appreciate the small dishes for sharing - though one Ferna each please. Drinks are also good…maybe too good…the Tyre is a favorite. Enjoy!“