“Yesterday we came to Ellias for my son gf birthday ?.And let me tell you super worth it.Ann Marie accomodated us with the nice table by bar .We shared bunch of appetizers which were superbly tasty.we had chillean seabass and was outstanding.Our waiter Mahmoud was very attentive and gave us 5 stars expirence.Whole staff were on top of everything .the entertainment was absolutely classy bourlesque and violinist made our night .Thank you for the magical expirence .highly recomending.“
“Discovering H Mart at the American Dream Mall was exciting, but I found its product range more limited than my local H Mart, not quite meeting my needs. Opting to explore other stores in the American Dream Mall, where there's a plethora of things to do.“
“Shout out to the chefs!!! Have an allergy and they were super accommodating. Food was delicious. Absolutely recommend everything we tastedDietary restrictions: I can't eat onions, they were very accommodating as far as what dishes could be modified“
“First, I love the low key atmosphere and the ambient light. I've noticed, as I've aged, that a lot of so-called popular restaurants are noisy and bright and the food is only OK. Hav and Mar is the opposite of that. It's a relaxing place with fantastic food- to the eye and the palate, excellent, professional service and great music. I hope it stays this way.“
“Food here is cooked absolutely right! State of the art. From starters to main course all is superb! Price is perfect. Great combination for a perfect night out. Lobster is tasty and well prepared. Alaskan Cod is amazing. For business or date. Look forward to being back!“
“Stopped by a few weeks after opening. The food was excellent. Me and my boys ordered a little bit of everything. Drunken noodle was great. Duck was great. Drinks were nice looking but I don't remember what I had so, I'll try it again. Wasn't super enthused on that front but definitely a fire spot to check out. Date night gem .“
“Short and sweet? Brought my girls here.Let them order anything.I picked the restaurant because my favorite food is Lamb Chops,and the girls love seafood. Blue Ribbon had both along with a good location. So first you are going to spend here.Eat and drink like we did, plan on $80- $100 per person. Second, WORTH IT ! I took a bite of my Lamb Chops and the flavors hit my tounge like a whiplash!!! Best Rack of lamb i ever tasted.Still remember it! And my girls? Forever on a diet 20 somethings cleaned their plates !!!! They both had the Salmon So straight up ,I want to shake Chefs hand and the service?Old school Italian everyone want you to be happy :-)“
“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!“
“We went to celebrate my hubby birthday and it's first time he is trying seafood boil ? and it was best experienced ever, we had crab leg, shrimp,and crawfish with Cajun sauce and that was so yummy..Yanni was very attentive and instructed us nicely, she is helpful as well for us being first timer..over all, we have best celebration“
“I try Thai everywhere I travel. Believe me when I say that the meal at Fish Cheeks is incredible. Everything from the hospitality to the execution of each dish was excellent.We made reservations about a week in advance of our trip to New York. We were seated immediately and given some recommendations on how to order from the menu. A few recommendations from the Kin Len (small dishes/appetizers) and a few more from the entrees. I wish they’d made some recommendations from the sides because the greens we ordered were incredible and a bit hidden in their online menu.We ordered the morning glory (water spinach), steamed fish (branzino in cilantro and lime), crab fried rice, and chicken wings. We also got complimentary shrimp chips and the Thai tea. The morning glory was familiar, with all the flavors we’d expect. The steamed fish was succulent and surprisingly deboned. The crab fried rice was full of lumps of crab and umami taste without too much salt. The wings, dry fried with a zest seasoning reminded me of my travels in Thailand with fall of the bone lean meat.Only 2 things could have been better. I know that digital menus are the new norm, but ordering off of a mobile menu in a dim lit restaurant is tough, especially with an extensive menu that is split up between tabs. Secondly, the steamed fish came with a burner for the steam tray, but fuel was letting off an offensive fume that became frustrating after some time.“
“This is our second time at this location ( we ate at a Mermaid in the East Village). Great addition to fine dining in Times Square which seems inundated with fast food and chain restaurants. We're fish lovers and Mermaid has lots of delicious options — crudo, ceviche, oysters, clams for appetizers, lots of fish and non fish entrees. We had a tuna entree that was wonderful. We plan on returning. Highly recommend.“
“BAR REVIEW ONLY. Came here recently Sunday afternoon close to their closing time but we were welcomed warmly regardless—decided to grab seats at the bar. The restaurant is nice and fancy looking, loved it!Started off with caviar—SO DELICIOUS!! We tried the Siberian Sturgeon ($75/25gr) and Classic Ostra ($95/25gr)—perfect portion for a light bite with drinks. Cocktails were great as well—highly recommend the “Caviar”tini—vodka martini with pomegranate jelly shaped to mimic caviar in the drink!Overall, service was AMAZING! Our bartender was friendly and attentive and made the best drinks!“
“The place is nice, it smells like smoked food indoors which I don’t enjoy a lot but if you’re ok with that scent, the place is warm. A little snob, but maybe that’s the vibe they want to share around. We had reservation but it was delayed, and we couldn’t have a drink while we’re waiting. The food was tasty, but not crazy to wait for delays. However, the place is cute if you don’t mind those details. Some people of the staff, great, others a little snobby and not friendly. Extremely loud place too, if you like to have a conversation, it’s not the kind of place I would recommend. You should try it at least once to find out tho, maybe it’s fine for you. I like lively places but not the ones with such much noise that you can’t hear the person next to you.“
“I went here for my late lunch, so I chose the lunch course menu.It was so good! The steak was very soft and not chewy? I thought the steak was the best, but when I ate the cheesecake I was shocked…The cheesecake was the best in my life!!If you go here at lunch time, the price is also very good! I recommend this restaurant!My favorite restaurant in NYC!“
“Always nice coming back to this little gem. They upped their martini game with caviar bumps for which we applaud them. Other than that expect it to be full most of the prime time but you’ll get in if you put yourself on the waitlist.Suitable for a date or drinks with besties.“
“Came here for a surprise birthday lunch. Menu: Shrimp head Shrimp Mushroom Fish with the bones (?) Snow Crab with Shiso Leaf Brussel Sprout with Seaweed(?) Scallop Snow pea & Baby Onion Flying fish Lotus Anago Tendon with miso Wasn't incredibly oily at the end of everything, I had a beer to go with my meal as a palette cleanser. Service was great, showed great attention to customers. Chefs were attentive, and notice when you want a good video shot at the whole frying process and try not to ruin your video. As a small extra birthday surprise, added a nice large strawberry with a mochi ice cream. Great experience, would love to try again someday.“
“This is a restaurant run by a lobster shop in Chelsea Market. There are many types of oysters, so it might be a good idea to use it as an oyster bar. It's a small shop, but the food is fresh and delicious. Also, the staff is friendly and the atmosphere is good.“
“One of our favorite restaurants. The food is amazing and the people are friendly too. The only thing that last time we were there all four of us got Covid. I had booked a table for the outdoor dining but was given a table inside. My mistake for allowing it. I don't know who gave all of us Covid but I sure it was their because two of the people were from out of town and we are from the city. We will try again and definitely sit out side.“
“Without a doubt one of the most authentic Italians I have eaten at. The menu wasn’t overwhelming and all starters and mains were extremely high quality. The portion sizes were perfect and a special mention for our waiter Hector who was amazing and made our visit easy and enjoyable.“
“Bangkok Supper Club is undeniably the best Thai restaurant in NYC. From the moment you step in, you're greeted with a cozy and warm atmosphere that sets the perfect tone for a memorable dining experience. The host's warm welcome adds to the inviting ambiance, making you feel right at home. Now, let's talk about the food--it's simply outstanding. I highly recommend trying the Lin Yang (beef tongue) grilled charcoal, a dish that bursts with flavor and tenderness. Another must-try is the octopus with fried onion, a delightful combination of textures and tastes that leave a lasting impression. What truly sets Bangkok Supper Club apart, though, is the exceptional service. I can confidently say it's the best I've ever experienced. The servers Pat are attentive, knowledgeable, and go above and beyond to ensure your dining experience is nothing short of extraordinary. Overall, Bangkok Supper Club is a gem in NYC's culinary scene, offering not just incredible food but also a welcoming atmosphere and top-notch service that make every visit a delight.“
“Good food! Loved the grilled octopus and branzino -- a must try! Lobster pasta was tasty but it was a bit on the sweeter side; I would skip it next time. Focaccia was unique but I think it's a bit overhyped. Overall, service was friendly, food was good, and the ambiance was chill. I would definitely go back.“
“Found this late night gem after seeing Sweeny Todd at the theatre.Unfortunately, the kitchen was going to be closed in half an hour, so we only ordered the House Chicken Fried Rice, Shrimp Dumplings, and Sweet & Sour Pork Ribs. My only complaint is I wished we ordered more before the kitchen closed; it was all delicious!! ??The service was quick. Even the Jasmine tea served had a delicious flavour. We'll have to come back here the next time in NYC.“
“Food was delicious - especially the bread omg. Everything was al a carte. Came here straight from broadway- very close walking distance. Drinks were perfect and the staff was soo attentive.Vegetarian options: I’m vegetarian and are the Mac and cheese and broccoli side dishes. Other vegetarian options available“
“Overall - really unique spot that I recommend!The food was the highlight. Kangaroo tartare is a must (details stood out - the homemade chips on down) and the monkfish was one of the more unique fish dishes (along with some incredibly flavorful fried sunchokes) we’ve ever had. The venison heart skewers were tasty and fun, but nothing to write home about and I’d probably skip them next time.Wine menu was solid and the glasses we had were new to us/also well priced.Service was good overall - had a mix of team members working with us and the owner (?) came by multiple times to make sure everyone was doing okay, which was a nice touch.Ambiance-wise it was so so because we were in the back and also sat in between other seatings so it was oddly empty for part of the meal, but I chalk that more up to circumstance than the restaurant itself.The check - we paid $220 for two small plates, one large plate, and 4 glasses of wine. This isn’t bad largely because the wine glasses were well priced and we didn’t eat a ton. The food is definitely on the pricier side for the dish size ($25-30 for small plates, $50+ for large) but not super expensive.“
“This restaurant was once awarded three Michelin stars for ten consecutive years and is also a representative of New York's fusion cuisine style. They primarily blend Japanese and French culinary elements to create an out-of-the-box and unforgettable dining experience.In 2023, due to disputes between the owner and the former chef, resulting in the departure of the ex-chef, they were removed from the Michelin three-star list, sparking considerable attention and comments from diners. From my recent dining experience at the restaurant, their removal from the Michelin three-star list does not imply that they no longer meet the standards of a Michelin three-star restaurant. Rather, it's because they are now operating as a "new restaurant" after reorganizing their chef team, which should be in a "grade pending" status. Personally, I feel that in the 2024 Michelin ratings, they have a very high chance of regaining Michelin star status, even if not immediately returning to three stars.Overall, this restaurant is highly suitable for diners interested in tasting fusion cuisine that blends elements from around the world, as well as for chefs in the food industry seeking new ideas. Additionally, the restaurant's service is excellent, even among fine dining establishments, as the staff seamlessly combine professionalism and friendliness. The dining environment in the restaurant is also excellent. Whether enjoying food preparation at the bar or having a more intimate dining experience at a table, both options provide a great experience.Here are some highlights of the restaurant's strengths:1. The seafood dishes at the restaurant are outstanding, with subtle seasoning that highlights the natural flavors of the seafood. Some small garnishes add a finishing touch to the dishes, akin to the layers of fragrance in perfume, leaving a memorable impression.2. The restaurant operates very efficiently, with each dish transitioning smoothly, akin to a symphony, where one movement ends and the next begins at the appropriate time.3. The service at the restaurant is excellent, with the staff knowledgeable about the dishes and beverages, smoothly and warmly introducing each dish, leaving a special impression on the diners.4. The desserts at the restaurant are delicious, whether it's pastries, ice cream, or fruit, all displaying creativity.5. The non-alcoholic drinks are excellent, providing a great option for those who do not enjoy alcohol.Furthermore, the restaurant may have some areas for improvement:1. The meat dishes at the restaurant seem to be less impressive than the seafood dishes, especially the wagyu beef dish, which is not cooked to perfection, failing to highlight the characteristics of wagyu beef.2. The sea urchin and waffle dish show great creativity in combining Asian and European ingredients. However, the waffle seems too soft and cannot effectively hold the uni; I almost dropped the uni while eating. Moreover, both the waffle and uni have a heavy sweet taste and soft texture, lacking impact. Perhaps replacing them with different bread and uni combinations would be better.3. While each seafood dish has excellent flavor, the seasoning and presentation seem somewhat repetitive, giving a sense of redundancy. Perhaps experimenting with more diverse elements and variations would be beneficial.4. The restaurant does not offer bread, a common feature in many European restaurants. Although bread may not be particularly expensive, I believe it is an essential part of French and many European restaurant cuisines. With bread, diners can dip it into the soup, creating a special dining experience and balancing the flavors of some heavier dishes.In conclusion, it was a very enjoyable dining experience. I hope the restaurant regains its Michelin star status in 2024 and continues to explore the path of fusion cuisine, breaking through the limitations of traditional rating systems and textbooks, and continuing to be a representative of New York cuisine and a unique restaurant in the world.“
“The restaurant was so cute inside. Very comfortable and spacious. The waiter was very kind and encouraged us to have fun. A manager brought us over to the downstairs club towards the end of the night where my friends and I enjoyed some tequila lemon drop shots. The shots were literally the size of a cocktail. The food was quite tasty. The pork dumplings and shrimp wontons were scrumptious and the lobster toast was the highlight of the entire menu!“
“First of all, this is my second time appreciating the sushi sets! I specially love eating omakase, I had been tried a variety of place. But, at last I decided the best of this store, I could really taste the freshener of a variety of fish because I really can sense the brilliant through my tongue! Price are affordable in comparison of others. Environment brings good vibes. I definitely will back and back!“
“amazing food. I recommend all my friends here. What I had the last time I went... App - Curry Puff - Thai dumpling Entree - Red curry beef - Khao soi nua Drink - Thai ice tea - Pi-lin (Mocktail) Dessert - Banana sticky rice You HAVE to try this place.“
“I celebrated my 60th birthday last night at Rocco's and what an amazing treat! From the restaurant manager who doesn't miss a single detail to the gentlemen servers who are all professionals with glowing personalities. We were provided with a dessert on the house so they could put a candle in it and sing to me. It was like listening to a well-trained Italian Quartet. The food was beyond reproach as were the drinks. I cannot wait to visit Rocco's again and would recommend to anyone in the area. The decor is wonderful and the attention from Vinny and his wonderful sense of humor only added to our wonderful evening.“
“ngl good food and ambiance, but they charged an extra $10 to my card and never responded to my messages and email (they don’t have a phone number), so be careful and check your card statementsupdate: they got back to me after i wrote this review (1 star), so i’m bumping this back upupdate 2: i went back and wasn’t charged extra, the oysters are solid“
“Bomb bulgogi with the accentuated marinade. Soy marinated raw crab that was surprisingly eat to eat. Kim cold noodle soup. All with great execution. If I could nitpick, it'd be that the space is a bit brighter than I'd like, but that kind of the Junho Choi style. All good. This place is the real deal and my meal was just hit after hit.“
“We really enjoyed this restauarnt. It was perfect for my family and elderly Mom because it was quiet, we sat by the fire so the ambiance was great and it is wheelchair accessible. I would go back on a date. The food was lovely and staff very helpful.“
“I absolutely ADORED this place! I came here with my partner last weekend and I got the Shishito Smolder Margherita and she got the Clarified Cocktail Flight! Both were so mfing delish!!!! Such a cute atmosphere and so romantic. Not to mention the service was PHENOMENAL our server was so attentive and sweet and barely any wait at all. This is one of my new favorite bars in Manhattan and we will definitely be coming back!“
“It was an amazing experience that I give 5 ⭐️’s The menu was innovative and interesting and I love that the chef guides all the courses that come out of the kitchen. Being sea to table ensures the highest quality food and the technique from chef Daniel shines through in every dish. I will definitely be back!“
“Great vibe. Absolutely LOVE the jazz trio. Food tasted great. Portions are quite small for the price, and the steak was very especially grizzly, unfortunately. Very attentive and well trained staff. Lots of push upselling drinks on the drinks, and they brought bottle water we had to pay for despite asking for tap 3 times. Wonderful wine and cocktails menu. Overall I would recommend for special occasions.“
“Ocean Prime is a must if down in NYC. We had came for my wife’s birthday and had an amazing experience. Our serve Ripon was amazing and made great suggestions for drinks, entrees, and desert. He made sure my wife’s birthday was perfect. The food was amazing and the drinks were great too.“
“One of the best meals I’ve had in a VERY long time. Every dish was a 10. Exciting, innovative, yet still approachable and incredibly delicious. Still thinking about the seabass tartare and the mafaldine with king crab mmmmm. The team there is TOPS. They execute flawless fine dining service in a way that feels genuine, cool, calm and collected. Many many thanks to Whitney, Darnelle, Naomi and Josh. Already looking forward to my next visit.“
“We ate well, good service, great location. We had dinner in the outdoor area which was obviously closed and heated by a fan but with the New York cold, despite the precautions taken, it is not the best and I would have preferred to stay inside. But still I recommend it for good food.“
“Exquisite, brilliantly crafted cuisine. The best crab cake I've ever eaten, and I've had many. Seared scallops were perfectly cooked and gigantic, married to perfectly prepared pork belly, with crispy skin fronting luscious melt-in-mouth layers of fat and muscle beneath. Paradise!“
“I’ve been to Kyma a few times already and I always have a great time . First time I went on a Saturday night with a few friends and we had the time of our lives. The manager, Steve, was really nice and he made sure that we were having a good time. Yiannis, our server, had some great recommendation for food and drinks, but most importantly he was so pleasant and polite. We will def go back again.“
“Los Tacos No. 1 is my favorite taco spot. When I found out about this seafood version of their restaurant, I knew I had to try it.Especial Ceviche - Love the crunchy tortilla bottom and creamy avocado slices on top. Very refreshing.Fish Taco - The fish was so fresh and fried perfectly. Absolutely delicious.Spicy Shrimp Taco - Not too spicy. So flavorful and tasty.It's awesome that Los. Tacos No. 1 is right next door, too. Next time, I'll grab a chicken taco before heading over for another shrimp and fish taco.“
“Besides the fact that the service was excellent, from start to finish, the food was truly outstanding, beginning with a generous slab of parmesan cheese with bread at the beginning. I had the tomato soup, served piping hot as it should be, with melted cheese at the bottom of the bowl--wonderful touch! Had the Ramerino salad as a second course which was served with a light lemon/olive oil dressing--fantastic--followed by the spaghetti alla chitarra, which was great. The portions were generous throughout. If you like Italian food, you'll love this place--fresh, excellent ingredients beautifully prepared and plated.“
“Ambience was wonderful, service was great, drinks were delicious, food was lackluster. Something was missing. We found a few dishes without the proper seasoning, needing salt or acid. There were highlights- risotto was perfect, agnolotti hit every mark. Nevertheless, it was a good visit and we would love to go back when in NYC again.“
“From outside it looks like Small boutique Restaurant specializing in Indian cuisine & I just found it while roaming around streets of New York during recent visit & this accidental discovery didn't let me down, food quality & quantity both are amazing, owner is present almost from 11 am to 11 pm & staff is courteous, highly recommended as I visited all the sought after restaurants in town but this one stands out for the gourmet Indian food.“
“Had my wedding reception dinner here with 3 other couples. Comfortable seating, good food, great cocktails and great service. We never felt rushed or bothered and the food came out in exactly the right amount of time. My only wish was for the live music to be postponed later as it was a bit loud for us. Food is solid standards, nothing spectacular but all very good and reasonable portions. Look out for cilantro in the pasta if you’re sensitive to that.“
“Our dinner at The Capital Grille was fantastic. The atmosphere was perfect...sophisticated, elegant, comfortable, and designed to accommodate pleasant conversation without having to raise one's voice to be heard. The staff were wonderful, patient, and caring in all areas...personal presentation, listening carefully, speaking in professionally-friendly tones, accommodating reasonable requests, delivering orders in an efficient manner and making the food visually attractive. One of our entrees was seafood and the other was beef. Both were made and delivered at the exactly correct temperature and level of "done-ness". The desserts were absolutely delicious as well. Our meals were perfect in taste and in volume. We celebrated a birthday at my table and the staff was generous in providing an unexpected and beautiful dessert made especially for our occasion. Our table consisted of good friends who hadn't seen each other in a long while, so our conversation was important to us. The staff respected our "space" and we never felt rushed or pressured. We were thrilled with the whole experience and felt that it was worth the price that we paid.“
“Phenomenal spot! They closed a road right in front of us due to flooding and they were really understandable about it. We were a little bit too late thanks to the enormous detour but we were treated very nicely even though we were late. Wine was phenomenal, service was excellent and food was outstanding!“
“Absolutely a must to dine in. Food is amazing the presentation perfect. Waiter and waitress were so helpful and kind. My wife and I highly recommend.Vegetarian options: Eggplant appetizer was amazing. The falafel was right on with delicious humus“
“Most dishes were very good. My favorites were the Chirashi, lobster dumplings and crab dip. The yellowtail toast and shrimp toast were just okay I probably wouldn’t order again. The restaurant is small and the music was all over the place making for an interesting vibe. Overall it was an enjoyable meal.“
“I have been passing by this small restaurant for the past 4 years and wanting to try it out. Finally I went and I have to say that I was pleasantly surprised that the small restaurant, which doesn’t look like much from the outside has amazing Mediterranean Turkish food. I was very impressed. Everything was fresh And delicious. This is definitely gem in the ruff . The restaurant is very welcoming and comfi . It’s a family business, and Adam was very helpful and pleasant as a waiter and he told me that his family owns the business. They take a lot of pride in the food that they serve. Also the price for what I paid for lunch was a great deal I got a Shepherds salad. Chicken kebab with rice, and another grain called Bulgar. they also gave me on the house a Turkish custard, which was very delicious. The lunch also comes with a soda. This is a must try hotspot, especially for lunch. I will definitely be back to eat the delicious Turkish food.“