“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“This tiny restaurant is reminiscent of an authentic Japanese eatery, from the decor, to the service and importantly the food. It offers a style of hot pot that is more like a stew. The pork belly broth is full of flavor. The bean sprouts and the cabbage gave the stew a nice crunch. A very hearty and filling meal. The service was outstanding. I will be back for sure.“
“Solid hot pot place! I came on a cold Friday night with a friend for dinner. We did make a reservation ahead of time just in case, but the restaurant is larger than it appears from the outside. You use the tablet at the table to place your order. It defaulted to Chinese, so you have to switch it to English if you can't read it. We were not totally sure what everything was on the menu based on just the names. Food/Drinks: This is a communal hot pot place, so there is one large pot in the center of the table for your party instead of individual hot pots per person. This is a la carte instead of an all your can eat hot pot restaurant. You start by selecting the type of broth that you want. I recommend doing the half and half option, so you can try more than one. I typically get one spicy and one non-spicy. Be warned - the spicy one is SPICY! We got the lowest level which is "Normal," and the heat builds the more you eat it. I'm pretty good with spicy food, but I do not think I could do more than the "Normal" level. We also tried the pork bone broth, which was a good complement as our non-spicy option. You will select your preferred ingredients like meats, seafood, and veggies in order to cook them in the broth. We decided to go with beef, tofu, and veggies. The meat comes on a plate that they put on its side, which was an interesting presentation. Don't forget to make your own sauce at the sauce station to dip your cooked items in. We also got the kumquat lemonade, which was quite refreshing! It ended up being about $50/person for everything that we ordered. Service/Ambiance: We were confused at first because the restaurant sign is higher up, so we were not sure it was the right place. When you first walk in, there is a bubble tea stand to your left and a waiting area, so it was a big confusing. The sauce station is in the middle of the restaurant. Service is pretty standard for an Asian restaurant meaning it's not great. You will need to flag people down if you need them as they don't typically come over and check how you are doing like at standard American restaurants. This doesn't typically bother me since a lot of Asian places are like that. Overall: I would go back again for more hot pot!“
“The original hotpot from Chongqing City in China!! Everything is fresh made and Mala soup is on fire!! If you can’t handle spicy please be careful cause the spicy here is not joke!! The service was phenomenal all the staff were so nice and friendly, my friends and I really enjoyed our dinner here. Recommended.“
“The dishes at Thirty-Seven Lane are very rich and varied, and the vegetables are very fresh. The beef is recommended to be hand-cut beef. It tastes great. The crabs are still alive and delicious. The waiter Xiaokai is great. My friends and I are very happy to have the meal. Thank you San Lane 17“
“We ordered the lower priced ($40/person) hot pot and sushi rolls option. They brought more food than we could ever eat! It was our first time there so we weren't quite sure what we were doing, but we had a great time and left very full. We'll definitely go back next time we're in NYC! Service was a bit slow at times, especially when wanting to get the check and pay. We were there early in the evening midweek and they weren't very crowded.“
“From the moment I walked in, I was greeted by a warm and inviting atmosphere that set the stage for a wonderful dining experience.About the food – the lamb and A5 wagyu were nothing short of phenomenal. Bursting with flavor, each bite was a testament to the restaurant's dedication to sourcing the highest quality ingredients from around the world. And the cocktails? They were the perfect accompaniment to the meal, expertly crafted and incredibly refreshing.But what truly made my visit memorable was the impeccable service, courtesy of Sam, one of the supervisors. Her friendly and attentive demeanor elevated the dining experience to another level, making me feel like a valued guest from start to finish.I can't wait to return and indulge in their mouthwatering dishes and delightful cocktails once again!“
“First of all, the ingredients were so fresh and the food was all delicious!!! They kept refilling the broth, so I ate delicious food without any inconvenience ? The mango sorbet they gave me at the end was the best dessert ever ? The staff and owner were so friendly that I couldn't help but leave a review ? I think I'll stop by every time I go to New Jersey!“
“Absolutely outstanding hot pot experience! From the moment we walked in, we were greeted with warmth and hospitality. The selection of ingredients was vast and fresh, ensuring there was something for everyone's taste. The broth was flavorful and aromatic, making every bite a delight. The service was impeccable, with attentive staff catering to our every need. Overall, a fantastic dining experience that I would highly recommend to anyone craving authentic and delicious hot pot.“
“First time trying their hotpot. Their soup base was very flavorful and smelled delicious. The food was also really fresh. The marinated meat was my favorite. My waitress kexin recommended me a lot of the dishes, and she was very knowledgeable of the menu. Amazing person! Definitely come back again.“
“I have been on the hunt for a new hotpot place after frequenting my last place in bayside for almost ten years. I was so happy to find JOYPOT super close to my new home in Astoria. Not only is the quality of their meat and veggies 10/10, but their mushroom broth and spicy broth are phenomenal. My boyfriend LOVES the mushroom base and it’s incomparable to anywhere else we’ve even been.My only qualm with AYCE places is that they don’t usually let you take your food home, and that is what I was told when I first called JOYPOT. However, on today’s visit, I asked if they can charge me for whatever we left behind and allow us pack our leftovers, and they gladly let us at a small fee. THANK YOU, Joypot!!! You are my new go-to and I’m so glad I found you ?? the fact that you will allow me to pay an extra fee and take my food home brings me so much joy ☺️“
“Came here with two girlfriends on a Monday evening and had a great time! The staff were super knowledgeable and gave us a full breakdown of the menu which was appreciated. Overall, broth was flavorful, the combos were the way to go and everything was fresh and well presented.“
“$45 AYCE hotpot with drink included (excluding alcohol) and 40 different broths. came on a friday night and didn't have to wait for a table of 2 compared to surrounding hotpot places all with 1.5-2 hour waits. Cost included ice cream too, which had lots of flavors to choose from“
“This authentic and yet upscale hotpot restaurant is fabulous, worth to visit again ( in which, I am returning AGAIN today with a party of 6!) Highly recommend Dolar Shop Manhattan to anyone who loves hot pot because of the following: -Excellent friendly service ( special thanks to Jason's exceptionally wonderful, attentive service, as well as the incredible professional manager Charles ) - Flavorful broth - large variety of food to choose from - high quality meat choice ( fine wagyu beef , USDA PRIME boneless short ribs, as well as fresh seafood ) Fresh and crisp veggies - clean environment“
“Shabu Shabu Mayumon is probably in my top 3 Shabu Shabu in the US, including another Shabu Shabu restaurant in Beverly Hills.Shabu Shabu Mayumon is amazing from the start to the end. This is a very tiny restaurant in lower Manhattan with only 6 or 8 seats at the counter bar.One person is serving you and one person is taking care of preparing the Shabu Shabu. This is a new concept in between Shabu Shabu and Omakase in a sense where the chef is cooking the meat for you in the Shabu Shabu and then serve it one by one in your plate.This is a dégustation of amazing fresh products including different types of A5. Overall it's worth any minute in this traditional restaurant. There is no surprise they received a Michelin Star.We will come back any time we can! Delicious and great moment.“
“Great place for hotpot. Contemporary interior with iPad ordering and food flavors were super authentic. We got the 2 flavor broth - chicken chestnut & normal spicy level. And let me tell ya… the normal spicy level was SPICY. This is coming from a group of Chinese people. We went for my birthday and they had a crew come out with fun signs, birthday music, and dessert with a candle!“
“Very delicious hot pot!! To us the highlight would be the soup base, we got the tomato base, and the duck soup with pickled radish base, both are very flavorful and yummy. And all of the food ingredients are good, and good portion size too. And the staff are all very friendly as well, didn’t really have to wait for very long for services. Will recommend this place!“
“Love love love coming to KPOT for BBQ!You get a great deal for your buck!So far I’ve visited KPOT 4 times for dinner on a Friday (4pm) with a party of 2-4ppl.Waiting time usually doesn’t take long.I as a pescatarian crave the spicy salmon from time to time and also enjoy their other seafood options!My hubby loves the pork belly and beef/steak options a lot!2hrs max seating, so use your time accordingly to get the most out of it!Also keep in mind you’ll leave with quite a smell afterwards and will have to wash/air out your clothes/jacket.“
“The service at this store is top-rated! They offer free snacks and kids' meals, and the quality of the meat freshness is excellent. We ordered a pot of chicken and pork stomach as soup base, and the soup is incredibly delicious with rich materials! We also chose a clear mineral water pot base, which is also very tasty and goes well with lamb rolls! The portions of beef and lamb are generous and satisfying! Highly recommended!Kid-friendliness: Yes“
“It was a really nice experience with all of my friends last night. We went out as a group of six and made a reservation ahead of time. I like that the menu was on the phone and so that we could continuously see the menu so that we could keep ordering food when we wanted to. I love the all you can eat, and some of the little special items on the menu or a great addition as well. It was really busy but the ambience was nice. I’ve been to the one in Brooklyn and now I’ve been to the one in Chinatown Manhattan and both experiences were really great and I enjoyed both times out.“
“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“Great service, staff, and fresh cuts of meat and vegetables. Price is reasonable and every time we go there we look forward to the next visit. They have fruit slushes too that are great as well. Would recommend the crazy tomato and sukiyaki broth's. Just typing about it is making my mouth water lmao. Big big fan and worth the drive and the visit.“
“Before leaving New York, I came here specifically to eat skewers and hot pot! The transportation is very convenient in Manhattan's Chinatown, and you can also choose to order hot pot or barbecue a la carte. There are many varieties and the service is very attentive. You can also eat grilled oysters☺️“
“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“We ate here for a late lunch. We had the hotpot and bbq. The restaurant was clean and modern. We had a language barrier with our waitress but that didn’t make the experience bad and we were able to get all we wanted by the photos on the menu. We got 4 different individual hotpot’s to try. They were good but the vegetable one I was not a fan of but would be perfect for a vegetarian. The food was delicious and I would eat here again when we come back to visit again. This is a must try place.“
“CHOCHO offers a wide variety of appetizers, desserts, meats, seafoods and vegetables. The self serve station is clean and well stocked. Beef are cut to order and were delivered promptly by the staff.Lemon water is served by default for free. Other beverages can be made to order for an additional charge of $2.99 which includes free refills. Canned beverages can also be ordered and varies in price.The hotpot soup base is quite standard. But everything was delicious!“
“The food was of the best quality I have had in Midtown! Fresh fish and delicious rice bowls. The service was extremely forthcoming. The place was quiet even though it was a good lunch crowd. A minor issue for me is that the kitchen is open (like many other places), so some fabrics take on the smell.Dietary restrictions: Vegetarian, Vegan, gluten freeWheelchair accessibility: Street level, no stairs“
“This place is such a gem! Price is not bad, and the food is amazing! I don't know what authentic Tibetan food should taste like, but this place is a family-owned business so I would inclined to believe that they serve authentic food. I came here for lunch today at around 1PM. The place was empty but as I began devouring my lunch, more people showed up for a late lunch, and guessing from the language they speak, they are all Tibetans/Himalayans. The menu is not necessarily friendly to non-Tibetans but my server was kind enough to explain menu items. I did also google some of the names of the food to figure out my order. I settled with an appetizer, a dropa khatsa. It's stir fried beef tripe. It's got a hint of curry but not overpowering and it doesn't remind you of Indian food. I The main dish I ordered was the mala dry pot with rice noodle fan (similar to Korean japchae noodles) with beef stomach (beef tripe but the bible tripe kind), fish balls, and mushrooms. The dry pot was spicy but not overly spicy. I caught a hint of Chinese Five Spice in it. Will definitely come back to try more food!“
“It was a cold friday night, and my girlfriend's family and I decided to go to our favorite hot pot restaurant in long island city, but for some reason, they closed for renovation, and that’s why we decided to go to Da Long Yi Hot Pot.We were lucky that we had the table right away.By far for anyone who looking for flavorful hotpot in long island city. I absolutely recommend you to try Da Long Yi hot pot. The quality of meat are excellent. The chestnut chicken soup is rich and creamy.“
“We ate dinner tonight and it was great! Fresh produce, meat was flavorful, we didn't have much of the hot food, but we enjoyed ending with fruit and black sesame soft ice cream. We got a seat for 5 at 6pm with no wait. One note abt the price - the whole table has to order the same type of buffet. My husband and Father-in-law wanted the buffet with meat but they ended up doing buffet only and ordered meat on the side since that's what the rest of us wanted. It worked out and everyone left satisfied and full! Service was fast and attentive.“
“This is a Thai run restaurant that combines a shabu shabu (hot pot) with Thai flavors. It is easy to miss as it is located on the second floor above a standard Thai restaurant. It is all you can eat and was reasonably priced at $24.99 a person. Overall, this is an interesting fusion place to try, though it is not without flaws.In terms of a shabu shabu, their selection of meats and vegetables is actually more basic than a normal one. The meats you can choose from include such standard items like beef, pork, chicken, some organ meats, and fish, squid, clam, and shrimp. The vegetables are on the side and were also relatively minimal in selection. A typical shabu shabu would have at least double the amount of items offered, but this place is much smaller.However, they are unique in that they offer Thai flavored broths for boiling. You can choose from a tom saap soup (lemongrass, galangal, lime leaves) or jaew hon (basil, shallot). We tried both soup bases and they were both very flavorful. As other reviews have mentioned, they also have an extremely delicious (though very salty) garlic fried rice, which you can help yourself to next to the vegetables and which is also unlimited.“
“I finally had it on my third week here. Be sure to call in advance to make a reservation. All hot dishes must be prepared 1 hour in advance, even for pick up! The duck soup is indeed very delicious! It’s too much for two people, the raw marinade is great, the recent shrimp has paste but the crab has no paste, the bibimbap is also delicious, perfect for when the weather is cold!“
“We had a delicious Sukiyaki last night with Chicken and prime rib eye. I love that you have a salad and ice cream complimentary.The staff is very helpful, the setting is comfortable and if you go really early you probably don't need a reservation. Going later you most likely will.“
“If you're looking for a skewer place this is the spot. Skewers are super cheap 60c each plus you can also order additional items from their menu. Get the spicy broth along with the pork bone. The spicy broth definitely has a kick if you are a fan of spicy food. Definitely goes well with the skewers plus an ice cool beer ! The restaurant is spacious with enough tables; there are a lot of different variety to choose from. They also give you a bag to put your jacket so it doesn't smell and an apron so your clothes don't get dirty. The service is top notch no complains there ! Will definitely be back! My go to hotpot spot for the cold winter weather !“
“Great little Korean/chinese styled malatang spot. Their level 1 spicy is quite spicy, so be warned. It wasn’t shown on their menu but you can also order 0.5 spicy level. But if you have pride like me, that might be hard to do.All their vegetables were really fresh, the meat options were plentiful and juicy. After you pick your food and put it in the bowl, the cashier even drains out the water for you to save you some cash. Classy. Their broth was also quite flavorful, not too salty like some places. You also get a free dessert if you pay with cash.Some other pluses is that they have a small parking lot out front that can hold about 4 cars.We also got there on a Friday night, and there was a quite a line waiting for a table, so be aware of wait times later in the day. Would definitely recommend this place to spicy enthusiasts. There are also some non spicy options..but then what are you doing here? lol“
“Always love hotpot. Lao Jie is always great. We usually eat at the one in Brooklyn but we were in the city and wanted to try it out. They have more options on the menu as opposed to the Brooklyn locations. I always go for the shrimp paste that’s my favorite. The service is very good and helpful. If you plan on going there is a discount with cash but they do accept credit card. When we went it was lunch on a weekday so there weren’t many people. Very clean and very quiet. You wouldn’t think that you were eating in the city“
“I liked this place every much...a bit pricey but great of going out with friends or family. The all you can eat with all the different types of side sauces is a great option. I will surely be coming back to this place...great place for a date night as well. The only thing I didn't like is the food wasteage. They should give the option to get the remaining food as take out instead of throwing it but with in reason so people don't abuse the system by loading up their pot.“
“This place was pretty solid for a hotpot skewer place in manhattan, although come in prepared with how to order. I read some reviews on here to see what I should do, and in the end we had a very pleasant meal. If you're dining in, get seated. Each table has its own individual QR code which makes it easy for service to get you appetizers and non hot pot items. Just make sure you're clear on what you want before you add it. Once you hit send for the first round, every subsequent addition will send it to the kitchen. For hot pot there's a whole wall of skewers from .80 c, 1.60 c (some items have two skewers in them) to $5 (metal skewers). There is a minimal sauce station but honestly it was enough for me. The sauce bowls come premixed with dry and oil based sauces and the ingredients are on the wall. You can add a few items like herbs chilis and sauces to them. Pick a base, then give someone a tray of all the skewers you select and then they cook it in the kitchen. Everything here you can add as you go which is nice. Ambiance is very chill, and very comfortable. You're pretty much left alone aside from ordering from your phone or getting more skewers, pretty much self serve. I'd come here again. Lastly, their soup dumplings were surprisingly nice and they come free with any meal over $10. I thought this was a lunch thing so we double ordered xlbs and were actually pretty happy about that. The menu can be a little confusing, I would take each page very literally. We also had the fried pork and smashed cucumbers, pretty solid.“
“I love this place. Feels very authentic and the staff are very kind. The meals are well rounded with lots of variety of flavors, textures, and ingredients that create a nice overall eating experience. It's cohesive. I went back to another ootoya location the next day because I had such a great time.“
“Honestly me and my mother really enjoyed this spot (also we are Japanese so trust me we are a little judgmental when it comes to Japanese food). Pretty pricey— but it’s sushi in Times Square so to be expected. The atmosphere is fun and good service.“
“Being Chinese Muslim it's hard to find a hot pot place with spicy broth that's not made with pork bones. Not only that it has a lot of flavor too! Small place but I love the food here. Also highly recommend the white peach fruit tea!“
“Best Shabu Shabu in town! So glad to rediscovered them after so many years as I didn’t realize they relocated from Murray Hill. Service is always on point (been here 8 times over the last 7 months). Great sake offerings by the glass and authentic desserts too!“
“It’s kinda a you gotta experience for yourself I’ve come here countless of times alone and with company and I have always been treated right never been wronged and the food is always amazing honestly just choose anything and I can assure you gone like “
“Well, there faults about this place, but overall its amazing. Let's start off with the hot pot. They are in induction Stoves in front of you where they put a metal hot pot with vegetables in it. Once it's simmers, you can put meat inside and cook it. The hot pot is delicious and the meat is high-quality. The service is pretty fast and the experience is quite memorable. The server was nice. I don't know his name. It's located across the New York waterline, but there's nothing really to look out. It has a nice vibe on the inside and there's a bubble tea place is down stairs so after you're done, you can go grab that. The hot pots come with complementary ice cream they have Matcha vanilla and a mix of the two. The soup boil is pretty fast and that's about it. This place is great.“