“Had a nice time visiting this spot for the first time. The restaurant is almost "interactive" which I like. Servers go around with carts of food off the menu and you can basically pick what youd like off the cart. They then mark what you've selected. All food came nice and warm and the servers were kind. I tried mostly shrimp options. Enjoyed all! We tried tripe which I did not like, but I don't like triple at all. Oops. Would definitely come back!“
“Antidote Restaurant totally nails the Chinese food scene! The vibes are cool – a mix of old-school and modern. The menu's like a journey through China, and everything tastes spot-on. The staff is friendly and knows their stuff, making the whole experience chill and tasty. Whether you're into casual eats or something fancier, Antidote is your go-to for legit Chinese grub.“
“Delicious and reasonably priced food. We went on Saturday at 6pm. You have to scan a code to be put on a wait list. This is very convenient because once scanned, you can see your progress in line. Initially, we were told we had a 20 minute wait, but we were seated only after 10 minutes. Service was quick and efficient. I think someone posted that the food came out a little too quickly. However, that worked for us because we had an 8pm show to get to anyways. We never felt rushed at all. For $100, we enjoyed 2 orders of pork soup dumplings, 1 order of pan fried pork dumplings, the sautéed bok choy, vegetable spring rolls, shumai, beef udon noodles, 2 beers, and 2 soft drinks. The food was fresh and very tasty. We will be back!“
“Tasty dim sum, a compromise towards flavor and price over ambiance and excellence. Everything was well prepared, and had a good flavor; yet nothing was outstanding. The self service ordering system is convenient, and the pictures are useful. It loses some of the charm of push carts and nagging waiters. The ambiance is sterile and the sitting seating space is of average comfort“
“Service was much faster than I expected, but the food was even better. The pickled okra was delightful, just the right amount of crunch with plenty of garlic, chili's, and green onion. The changing chicken was dry fried with tons of chilies that dish is all protein, no brakes. Save room for the rice wine soup. I know it sounds odd, but was a great end to the meal. Cocktails are also great, but be sure to slow down and enjoy them!“
“Found this late night gem after seeing Sweeny Todd at the theatre.Unfortunately, the kitchen was going to be closed in half an hour, so we only ordered the House Chicken Fried Rice, Shrimp Dumplings, and Sweet & Sour Pork Ribs. My only complaint is I wished we ordered more before the kitchen closed; it was all delicious!! ??The service was quick. Even the Jasmine tea served had a delicious flavour. We'll have to come back here the next time in NYC.“
“Higly recommend for hong kong cuisine in midtown. I had the duck noodle soup. Soup base and noodles were good. The duck was okay so I probably try some other protein instead next time. They have hk style milk tea which really made me happy. The portuguese tart flaky pastry crust and the filling was really good.“
“Omg Yelp revival?? Came here with a group of 5 after Spicy Moon rejected us and it was truly one of the best meals I've eaten this year in NYC :,) Service was so welcoming and the ambiance perfect as well (not too loud like the majority of other restaurants cough cough spicy moon cough cough and super pretty plates and bowls and nice jazz playing in the background) (jk we love spicy moon! they are rightfully busy) I know this review is off brand so will flesh this out with more words later ^^“
“A true gem of Sichuan delights sending tingling sensations straight to your taste buds. A sultry and classy atmosphere perfect for a second date or surprise visit from your step-mom — the vibes here are top notch. Recommendations are the Ma Po Tofu (best in NYC) and Diced Chicken with Chili Pepper, both providing a one-way ticket to tingle town.“
“It doesn't matter if you have to way a bot to get your hands in this amazing cloud filled with deliciousness!!!!! Get the pork and pork with pineapple... Then go back and get 6 so you can bring some home.There's a special window for cash so if you see a line outside just make sure is the right one. Here, cash is king.“
“We ordered the lower priced ($40/person) hot pot and sushi rolls option. They brought more food than we could ever eat! It was our first time there so we weren't quite sure what we were doing, but we had a great time and left very full. We'll definitely go back next time we're in NYC! Service was a bit slow at times, especially when wanting to get the check and pay. We were there early in the evening midweek and they weren't very crowded.“
“I ordered the soup dumplings, egg custard and congee. Everything was so amazing - some of the best dim sum I’ve had and at a great price. It came out super fast too. ??? definitely trying to get my friends to come here next time with me! Also the people here are “
“I gave this an energetic for noise because we were making all the noise. Good time had by group of long time friends enjoying an amazing dim sum lunch. Service was friendly, food was above average, menu was a bit smaller than most Chinatown dim sum menus but no one was lacking for something to eat. A delicious fun time had by all. We will be back.“
“as you can see — we really dug into the delicious food at nan xiang express. what a great find! after a long night of research and dancing we were grateful for what felt like an oasis in the vast williamsburg desert. the food was great and the atmosphere lent itself to great conversation. five stars — and if i could, six!“
“Beautiful interior design, cute booths, ample space despite the relatively small store footprint. Lunch sets were excellent! We ordered 2 lunch sets + an extra main which is just right for two people with large appetites. The double cooked pork and spicy chicken were exceptional - honestly a quality I’d expect in China. The eggplant dish was a bit too sweet (and I’m from an area that eats sweet) but cooked just right otherwise. Ingredient quality was excellent. Highly recommend going for lunch!“
“We had a wonderful event at For U, the food is absolutely delicious, I keep thinking about the cucumber salad it’s so crunchy and tastes so good, the sesame noodles are flavorful and so good, delicate and delicious version of that dish, the best I have ever had. And the Peking duck is divine. It’s a wonderful place for a party, they work with you to make it really special. The atmosphere is very relaxing and the space is warm and beautiful. We had a wonderful time and will go back for dinner very soon.Dietary restrictions: Our event served vegan and vegetarian options as well as standard fare“
“This restaurant tool me by surprise. It is not like a typical restaurant around China town. The space was modern very clean airy and tables were spaced apart. The young staffs were friendly and service was quick. The chang fens were not like traditional chang fens. It had the freshly made thin rice paper filled with lots of fillings. The portion was generous. The congee was served in a huge bowl and tasty. The Hong Kong milk tea was strong and authentic. We loved food and service.“
“The best place for reunions and chitchat in New York. They have plenty of reservations and it’s located in Chelsea, New York — close to everywhere.Loved my food and the dining experience there. Would recommend it if you want to catch up with friends and find an easy place to talk for hours!“
“I’m almost confused as to why there is such an authentic Cantonese spot that opened up in this location. Servers are all Cantonese. It’s as if they pulled the staff and the entire restaurant and just opened it on the uws. With that said, servers will be yelling to each other ? Been here twice now. Love the clay pot rice. And also the dining atmosphere is very nice, especially for a Cantonese restaurant. Good lighting, nice decor.“
“My favorite place to come after work feels like home my favorite is congee and pork belly over rice and the pork buns it’s all delicious try it for yourself.Vegetarian options: From steam dim sum Buddha delight, spicy mushroom dumplings to mixed mushroom noodle soup even vegetables spring rolls it’s all good to eat.Dietary restrictions: They have many options of food from vegetarian, vegan to carnivorous all can enjoyKid-friendliness: My kids love the pork buns from here they ask me to bring them home dailyWheelchair accessibility: Single floor no steps“
“I thought dim sum palace was the king of all dim sum, but I was wrong. Asian Jewels is my new to go to dim sum. Clean, noisy and damn good fresh dim sum. Get there earlier or you will be waiting for a while to get a seat and driving might be a nightmare in the afternoon since it is in flushing Queens. Again, this is only for dim sum review, I don’t know about lunch or dinner but if it is as good as their dim sum, I don’t think you can go wrong. Price is a bit higher for plate of dim sum but this is nyc, what did you expected?“
“Our experience at Hutong was simply outstanding. From the moment we walked in, everything was just right. The food was delicious and the service top-notch. If you're thinking about it, don't hesitate—just make the reservation. It's definitely worth the cost, and you won't be disappointed.“
“We came here with Mommy a while back. It was lunchtime. They had a line to enter the restaurant. Wow, that must be good. We ordered a whole Peking duck, pan-fried noodle seafood, sauteed pea leaves in garlic sauce, and fish filet with mushroom. I enjoyed the fish filet and sauteed pea leaves, which were the best dishes. Peking Duck was not bad and the seafood pan-fried noodle was so-so. However, Peking Duck was less crisp than the place I had in Chinatown. In short, everything was delightful! If we return, I really want to get that pea leaves again. This vegetable rock! Fish filets differed from what I had expected. One thing about Peking Duck is that they gave unlimited buns to eat with, but there wasn't much meat left because they filet the duck without leaving the bones for the customers. It's better to order a few filets of Peking duck rather than a whole duck. The place is a huge, two-floor restaurant. We had a table downstairs, which was pretty spacious from one table to the other. We'll return to try some other dishes and vegetables. Nice!“
“It was a joy of chaotic stress and tasty dim sum !! And i meant it.We came on weekend with friends visiting from out of town and of course its chaotic because its mobbed with people waiting in and outside to be seated.“So all you need to do is” go inside and take a number from a black suited guy with a clipboard in his hand, if you cant find him just listen to his calling out for numbers. After you got a number, its best to wait outside and wait for the calling. On the street you can hear through the speaker. The numbers jumble around depending on the numbers of party, so just let the man do his job (he knows what he is doin)To be honest the wait is not that long. Tables turn over quickly and also sharing the same table with others make it a lot less waiting.Once seated you can start the fun time anticipating the dim sum carts coming around and picking what looks delish. I have to say it surprises me that the dim sum is really good and the best so far I had around town until otherwise. Its even better than some Hong Kong dim sum places I tried while living in Hong Kong.What can I recommend ? All of it , try everything. My fav is always the fluffy fried taro/yam dumplings, lava custard buns, rice rolls with shrimp or pork drizzled with soy sauce and egg tarts.We paid $94 before tips for 4 people. Its beyond reasonable for such good dim sum !!!“
“This place looks like a classic take out Chinese restaurant. The only difference is that this place is all vegan. In addition, the options aren't your classic Chinese food takeout options though they do have some of those too. There is definitely more variety here in terms of offering burgers and various noodle dishes. My biggest gripe with this place is that they serve all food in take out containers which is fine for take out but would like plates for dining in.“
“I visited Dim Sum Palace and was completely satisfied! A large selection of dim sum provided an unforgettable culinary experience, and every bite was simply incredible. The service was top notch and the atmosphere of the restaurant added to the coziness. I will definitely come back here again!“
“We love Dumplings N' Dips! We were welcomed in by the owner, Bella for a lunch time meal. The cozy, funky environment is a great place to enjoy unique Thai dumplings. We had a vegetarian in the crew and there were plenty of options for all of us. We'll be back!“
“Food was great. Incredible attentive service and the restaurant is cute and has nice decor and is super clean. Love it! Would totally come back. We got the beef noodle soup, scallion pancakes and watercress w enoki mushrooms. so full and happy!“
“We got a reservation for 9 people on a Sunday morning at this location of Dim Sum Palace and it was a nice way to spend time with family. The restaurant isnt very big but there's enough room for two large tables and a decent number of tables for 2 and 4. We ordered around 20 different items and the standouts were the shrimp rice rolls, soup dumplings, beef chow fun, and stir fried turnip cake. The service was generally good but three items never arrived at our table and we had to let the staff know; the food arrived at the end when we were almost at max capacity. All in all Dim Sum Palace is a more relaxing and approachable alternative to venturing to the large dim sum places Chinatown or Flushing.“
“Definitely a five star. The 8 spice toufu melt in your month, almost like cheese filling, crispy skin was just right. Mouth watery chili chicken nicely presented, meat is still kinda warm when it is served, flavor is good. Very authentic and exquisite chinese cuisine. Better than many restaurants in China for sure.“
“Amazing food for a great price. The shrimp dumplings were perfectly cooked. Hot and sour soup had just the right kick! For an entree, i highly recommend the sizzling seafood with garlic sauce. Service was friendly and efficient. Can't wait to return!“
“I came to this restaurant for dinner last night. Overall, I was not impressed and was even a little disappointed. In terms of service, I wanted to get help three times last night but could not find the waiter, and even when I waved, he did not come over to ask. I don’t understand if they had other things to deal with yesterday and were very busy, but when dining in, There were only three tables in the area where I ate. In terms of food, I learned about the Peking duck in this store from the xhs app. I went there for the Peking duck and hot stone wagyu. The wagyu was very thin. Yesterday’s waiter took a long time to fry it, and the wagyu was too thin. It started to roll up, so it wasn't heated evenly and was overcooked in the middle. Yesterday I ordered four dishes of Peking duck, sliced duck with pancake, lychee wood-smoked sliced duck, soup, and salt and pepper duck rack. The pancake was as thin as paper and elastic, which was very good. It was eaten wrapped with Peking duck and lychee. The wood smoke is very ordinary, there is no smell of lychee wood, it is just ordinary smoke. The soup is well made and not greasy at all. It also contains barley, yam and wolfberry. The most disappointing thing is the salt and pepper duck rack. I don’t know if the chef was in a hurry to cook it, but some were extremely salty and some were tasteless. I didn’t order wine yesterday, but ordered hot tea. I feel like this place is more suitable for a drink and a get-together. I can invite friends over for drinks next time, but the food still has a lot of room for improvement.“
“Food was incredible. We came with the kids around 3pm on a Monday. Place wasn’t empty but plenty of seating and no wait. We ordered the chicken and pork soup dumplings, the noodles, the fried shrimp, fried rice, and beef soup. All was great and we were stuffed when we left ($100 total for 4 people and we came very hungry). Service was quick and everything looked clean.“
“A cash only hole in the wall that serves steam rice noodle . Each rice noodle comes with 3 vegetables ( scallions, beansprout, lettuce, corn)I prefer the shrimp roll over the signature.My shrimp roll had 5 pieces of shrimp. A small order was filling for me.Adding an egg is $1. They like to upsell here and will ask if you want egg.I feel like none of the meat in the signature roll were seasoned. The dried shrimp was nonexistent .Soymilk was way water down or under extracted. 1/5.The food is made to order and I had never waited longer than 10 minutes.There is no restroom and they advise to go to the nearby malls. Bring your own sanitizer/ lysol wipes.This would not be a good place for groups since counter seating is limited and first come first serve.-1 starThis place is dirty. I have never seen them clean the countertop or the spoons for the hot sauce or even wiped down the soy sauce bottles. I am usually there at the less busy time.I didn't get corn in my steamed rolls and a piece showed up. I am not a fan of this cross contamination. I would not go here if you have seafood allergy or a vegetarian.“
“I don't understand why people are so mad at this place for adding gratuity. The food is absolutely amazing and the two times I went we got it within 10 minutes. People are saying the service was bad too, but the waiters were nice and graceful when someone's order was messed up.Kid-friendliness: I went there with kids too and nothing special was done, not in a bad way. They were treated like actual people and not like incapable children. This was refreshing from the other restaurants that are like "and so what does your kid want"“
“Nestled within the bustling streets of Chinatown, Dim Sum Palace stands out as a beacon for late-night food enthusiasts seeking authentic dim sum with vegetarian options. Open until the wee hours of 3 AM, this gem caters to both night owls and dim sum aficionados alike.Upon entering Dim Sum Palace, patrons are greeted by the savory aroma of freshly steamed dumplings and the lively chatter of fellow diners. The ambiance is cozy yet bustling, with traditional Chinese decor adding to the restaurant's charm.What truly sets Dim Sum Palace apart is its exceptional vegetarian selection. From delicate vegetable dumplings filled with crisp greens to flavorful tofu dishes infused with aromatic spices, every bite is a celebration of vegetarian cuisine. Standout dishes include mushroom dumplings, crispy tofu skin rolls, and peanut and mushroom dumplings.The service at Dim Sum Palace is prompt and attentive, ensuring that diners' needs are met swiftly even during the late-night rush. The staff is knowledgeable about the menu and happy to make recommendations for both vegetarians and omnivores alike.In addition to its outstanding vegetarian fare, Dim Sum Palace also offers a wide array of non-vegetarian dim sum options for those seeking a more traditional dining experience. Whether you're a die-hard dim sum enthusiast or simply craving a late-night snack, Dim Sum Garden is sure to satisfy.Overall, Dim Sum Palace is a hidden gem in NYC's Chinatown, offering exceptional vegetarian dim sum in a vibrant and welcoming atmosphere. With its late-night hours and tantalizing menu, it's the perfect destination for a memorable dining experience any time of day or night.Vegetarian options: Tofu skin rolls, peanut and mushroom dumplings, vegetable fried rice and vegetable lo mein.“
“I enjoyed Ping's for dimsum! We ate on a Sunday morning 11am, and I was suprised for walk ins there were no lines and a good amount of available tables. Note that they don't have carts here - which is for the best because the walking space is narrow in the restaurant. But some people come through with one tray of a certain dish like the steamed char siu baos or egg tarts now and then. But generally the ordering is more a la carte. The service is great here. They are on top of it - taking your orders (especially since it is a la carte ordering) and refilling teas immediately. Make sure to turn over the top of the teapot to indicate you need a refill! My favorites were: Sticky rice, which had a lot of good meat in it including egg yolk, sausage, and juicy ground meat Short ribs - so flavorful Turnip cakes (lo bak go) - had great bites of diced sausage Baked pineapple bun - not only is there custard inside but also some pineapple pieces! Fried dough stick with rice noodle - delish sauce and sprinkle of green onion garnish is a great touch Asian greens with fried shallots (good to have as a green veggie!) Shu mai and har gow, which are my go-tos, are of course delicious but nothing that stood out to me compared to other places I've been to. I would recommend Ping's for dimsum! It was very nice to experience a dim sum dining experience that didn't feel rushed and had attentive service.“
“We had a WONDERFUL time at Mala Project this week. Our server, Kyle, was extremely helpful in recommending ‘must haves’ for our appetizers, dry pot and, of course, drinks. We planned for only a quick bite to eat, but the atmosphere was so welcoming, we ordered more drinks and hung out for a while. Highly recommend this restaurant!“
“Slightly hard to write this review as I arrived a bit late to the meal. I went here months upon months ago. Not knowing that this was part of Dun Huang, I thought I went to the wrong restaurant but it turned out it was one and the same which was surprising. I was here with a group of nine others. As I arrived a bit late, the soup dumplings had already been there a while but they were still of very good quality. My favorite of the night was the Salted Egg Yolk & Shrimp Stir-Fried Rice Cakes. The texture of the rice cakes were perfect and the egg yolk complimented it well. I also liked the Dry Fried Shredded Eel & Chives. I also would have preferred them less shredded as I couldn't taste much of the eel texture but the sauce was nice and the blend with the chives added some good depth. The Fried Dough Twist Spicy Chicken or Laziji with Mahua was also surprisingly spicy for a restaurant which is primarily Shanghainese now so I guess they still have some influence from the old Dun Huang. I've had it before with these dough twists from the excellent Peppercorn Station and these rivaled that place even though the chicken there was a bit pricier but then again there was larger pieces of chicken in the latter. The Fish Fillets in Sour Cabbage Soup was also pretty solid as well as the Grilled Lamb Kebabs. You can essentially see Andie's review for the rest of my thoughts as they essentially reiterate hers. Yes it was too hot inside and as I was rushing to get there, I got warmer than most but oh well. Would go back but maybe go during the fall or winter if the AC isn't fixed yet. Mid 4“
“I really enjoyed the sour pickle fish and sweet and sour pork here. There’s also something for everyone, my mom’s vegetarian and we got the cauliflower dish for her and it was very flavorful. For dessert we topped it off with their bing feng and it was really refreshing. The service was also very fast and accommodating!“
“Been coming here often when I want rice rolls. I enjoy their specialty combos with the shrimps! It can get a bit crowded but it's delicious. I tried the wontons and they were whatever. I recommend just sticking with the rice rolls only“
“Liked the food a lot, it was fresh and very tasty! We ordered the sesame cold noodles, garlic Chinese eggplant, salt and pepper tofu and vegan made weeping tiger salad. Honestly each dish was better than the other, right amount of spice and was light. The atmosphere was kind of dive bar-y which was pretty nice. The prices were a bit high in my opinion though. The service wasn’t very good. Our server wasn’t very knowledgeable about the menu as we were asking her questions about it. She brought the check right after we finished our food without asking if we needed anything else which I found it very odd and sloppy! Maybe she was new…“
“I've been here 4 times in the past month now. The food slaps. Makes me feel like I'm back in Shanghai. Chef/owner is very welcoming and passionate about his food. The menu is a mix of authentic Shanghainese food and more mainstream NYC Chinese food. I recommend the pan fried dumplings (生煎吧), lions head meatballs (狮子头), and crab tofu (蟹粉豆腐). I love the warm and casual vibes and Baodega has definitely become my new neighborhood spot.“
“Excellent old style dim sum. You know it’s good when elderly uncles aunties gather on a sunday for dim sum. Shout out to these dishes - pearl balls (minced pork ball covered with glutinous rice, delicious), and wu har (shredded yam with prawns, a popular southern chinese dish my grandma used to make!). Friendly aunties serving food and speaking Taishan or Toi Shan, giving a vibe that is authentic. Very busy on Sunday so come early before 10am.Kid-friendliness: Lots of kids with families. Dim sum is good for children and sweet dim sum available.“
“Dim Sum Chelsea is by far the best restaurant I've ever been to. The food quality is outstanding, with generous portions served promptly. I especially enjoyed the pork soup dumplings, chive and shrimp dumplings, and the Jumbo Shrimp with bean curd. The jumbo shrimp dish, in particular, is a must-try! Additionally, the service is impeccable, with servers who are incredibly friendly and attentive. I highly recommend Dim Sum Chelsea for a fantastic dining experience.“
“It's the best place for a 8-10ppl birthday dinner! I guarantee you all the tables around you will have a birthday person and birthday songs will not end all night. It just adds to the festivities!! Good food is always a plus. They are fast with serving food but extremely slow with serving water for some reason so note that. We ordered individual items for a party of 8 people instead of ordering the set menu and it came out to be so cheap (<$30pp). If you are on a budget, don't go with the set menu and order individual items. We ordered a lot of food, triple checked with the staff that we will have enough for our group and we were so stuffed, and yet it was so affordable.Note: absolutely no hard liquor allowed even though it's byob.Even if you have a reservation, expect to wait up to 30 min.“
“Holy cow was this food delicious! But be warned, some dishes pack a punch with the deeply aromatic spices. The flavors may not jive with people looking for typical Americanized Chinese food but it is definitely worth a try. Oh and especially the dumplings in chili oil and the red bean buns for dessert. The service was friendly and prompt!“
“Everything was delicious, the food arrived quickly and hot. I noticed that it is a place that gets quite crowded, so you have to wait a while to be seated. I passed by this place very quickly and I would have really liked to order more dishes.“
“Quick dinner! I got the shrimp dumplings with a count of 4. The shrimp dumplings were very juicy and good! For my main entree I got the low mein with pork. The pork was not good and not cooked very much long. It had many way too fatty pieces. Otherwise the restaurant is a 7/10. So it is average. There could be better restaurants than this.“
“Wow I have been missing out! This is going to be our new go to soup dumpling place in fort Lee!! We got the pork soup dumplings, sesame chicken and the fried rice!! Also the scallion pancakes!! We're talking about going back tomorrow for more. So good! Also service is quick and efficient! Will be back!“