“Right next door to Marriott.On certain days, specials are offered, that may be displayed at the restaurant entrance or on Apps such as Google maps with deals such as $19.95USD for steak and lobster on a monday.I was there at 3pm and it was relatively quiet. All these places have a relaxing ambiance.“
“Stopped in to check out the place for a private party. Had a quick fancy drink, that was amazingly delicious! The owner is very friendly and the place is as clean as a whistle! Definitely coming back hereParking: Had to circle around a few times to find parking. Someone left so I was lucky!“
“Absolutely delicious food and good value for money. The bife de chorizo and filet both came cooked as ordered and were fabulous, like I have eaten in Buenos Aires. Accompanying salads and potatoes great too. Dulce de leche pancakes are a must order. The Balcarce cake dessert was over the top good. Excellent wine selection and good espresso. Super attentive service. Don't let the location on otherwise ugly Tonnelle Avenue fool you. This is a Hudson County gem.“
“The start was quite bumpy. But first of all, the ambience. Everything is very nicely done, but you have the feeling of sitting in a large ballroom. A lot could be done better with appropriate interior design.Our waiter was very polite but still very inexperienced. Our order of wine was a bit overwhelming for the young gentleman, as was the question of a sommelier. By the way, this is a real weak point of the restaurant: there is no sommelier. There is also a relatively simple wine list that only differentiates according to grape variety. It becomes a bit difficult as a wine connoisseur if all you see in the blends is the name of the winery and the wine. Very weak, especially when you also have wines worth over $500 on the menu. Nobody could really help. So thanks to the manager we tried the open wines. But a sommelier would actually be mandatory in a restaurant like this.So it took over 30 minutes before we were able to order something. And to be honest, we thought about leaving without eating here.The food came out of the kitchen quickly. And it was worth staying here. The salad as well as the raviolo for starters were excellent. The two steaks afterwards were perfectly prepared and tasted very good. Perfectly balanced roasted flavors without overpowering the meat taste. The cooking level was perfect. The dessert was just as good as everything before it.Would I go again? To be honest, I'm torn about this. On the one hand, the food was excellent, but on the other hand, the service still needs to be worked on until it is at the level it should be. Plus the missing sommelier. I also like to drink expensive red wine with my steak, but that is simply not possible here because there is no one who can really give good advice. And if I'm lucky, I don't want to order a bottle of wine for $200 plus.“
“I recently dined at this restaurant and had a delightful experience. The fried calamari and flatbread appetizers were delicious, setting a high standard for the rest of the meal. For the entree, I opted for the lamb chops, which were cooked to perfection and bursting with flavor. The food quality was excellent, leaving me thoroughly satisfied. Apart from the food, the atmosphere of the restaurant was fantastic. The ambiance was inviting, and the cleanliness of the place added to the overall pleasant dining experience. The staff were attentive and friendly, enhancing the overall positive vibe of the restaurant. I highly recommend this restaurant to anyone looking for a great dining experience. The combination of delicious food, great atmosphere, and excellent service makes it a standout choice.“
“Our waitress was wonderful especially knowing it was my daughter’s Sweet 16 birthday. She went above and beyond ! Wait time is ridiculous though . I tried to make reservations but they don’t do that so we took our chances and told 25-30 mins but we waited 55 mins . With that being said it wound up being worth the wait . We had a great time .“
“There was an hour long wait but truly the wait was worth it!! The bar staff were incredible and made the wait feel a little shorter ;). The food was great, the steak was cooked to perfection and the fries were incredible. The sauce was salty and the waitress told us to get it on the side and it was so good! The people there were great and such a great staple, the ambiance was fabulous! Can't wait to come back!!!“
“Excellent experience here! From welcoming us to our table through dessert, great attentive service. Cocktails were well made and their red sangria is always a great idea! Try the Boulevardie Negoni. Packs a slight punch and refreshing. Our appetizers were the grilled octopus and shrimp in garlic sauce - both excellent! For dinner, I had a huge swordfish steak, lightly blackened and grilled perfectly. My wife had the stuffed lobster, and our friends had paella - loaded with seafood. Dessert choices were several cake selections, chocolate mousse and flan. Finished off with Segovia coffee (adds "43" Quarenta y Tres cordial liquor) and all was great! Many thanks to Manny and the staff at Segovia Steak and Seafood!“
“Our first time as we are visiting from out of town. Our server Cesar was so wonderful. Very accommodating and helpful. The food was phenomenal. Our steaks were perfectly cooked and had a charbroiled taste which we loved. We also had the Bavarian pretzels app special which was awesome!!!! Our drinks were also fantastic. This was a great choice for our 10th wedding anniversary. We’re so glad we found it. Highly recommend!!!!!!“
Steak House • $$$
“Best steakhouse on the island. One of the best in the city. Super close to the SI Ferry, so an easy walk for those who come over from the city, or are looking to go to the city after dinner.Food is good, craft beer selection is also super good. Killsboro Island Vibes on tap!“
“Everything was great. Atmosphere calming, service by Era -phenomenal, food really good. Hubby had the bone-in 28 days aged rib eye. He really enjoyed it ! It was large and good quality meat. I had the lamb chops which were well seasoned. Both of our temperature were medium. We also tried the mousse cake which was so delicious ! it wasn’t too sweet . The Lobster mac & cheese was ok and so was the sautéed potatoes. We had a lot of leftovers to take home. overall great experience, can’t wait to go back.“
“We ate there for my moms birthday and the attentiveness of the servers was great. Our drinks were never empty and the staff really worked to ensure we had everything we needed, which was no small feat with a party of 11. The food was cooked perfectly and the paella, cabrito, and sword fish were phenomenal. Would definitely recommend.“
“I haven't had a steak in a while so we decided to go here as it is in my favorite neighborhood in Brooklyn and got many good reviews. The place has a very nice ambiance and the service was good. The food was excellent but wow those prices. I don't blame the restaurant at all because they still need to make a buck. We will come back again and if you are in the area and want steak GO!“
“First time purchasing, I’m eating while writing this honest review lmao.The lemonade tasted like ? lemonade if you know you know. I got a cheesesteak, I’m from Philly I just hope the steak was a bit more chopped up but overall the taste every single thing in here was good. And my corn muffin was toasted with butter lol and jelly it was yummy customer service was amazing I’ll be back. Keep doing it like that!!!“
“Amazing food and service, with great views of NYC. It's nice to eat like a king once in a blue moon, even if I feel like I need to take out a loan afterwards. My family & I love Ruth's Chris for very special occasions. My son and I split the porterhouse for two, which was one of the finest steaks we've ever enjoyed.“
“This place is a diamond in the rough!!! I would recommend this to anyone coming to New York or New Jersey…. The food was amazing we had both steak and sea bass and it was cooked to perfection!!!! The hospitality was second to known!!! It was such a great experience.“
“Place is an absolute diamond in the rough. The food was fantastic, and extremely reasonably priced. Went with 4 friends, had almost every appetizer (which we left nothing behind). Unlike most steakhouses, this place has a more relaxed vibe (ok to wear a hoodie and be comfortable), and also delivered better steaks than I've had a white glove establishments. 1000% recommend, this type of place is not easy to find anymore and needs to be visited. Also met Kathie and Glenn (siblings), who were extremely hospitable and truly know how to show customer appreciation. Will be going back, and bringing more folks to experience with me for sure!“
“Amazing service . I placed the order by phone from Miami , they were so willing to assist me and delivery to my son’s workplace ! Everything on time . Empanadas and ajicito?you made everybody happy at IKEA ? Great service ! Super recommend!“
“We were there on Easter Sunday. Amazing service, food was prepared to perfection. My hubby and i had NY sirloin and I had filet mignon, they just melted in your mouth. My sister had halibut also excellent. staff very attentive. we had reservations with a slight issue I couldn't climb the steps but within 10 minutes another table was found for us. The best steaks ever and we have eaten in several steakhouses. Nothing compares to Rare. Looking forward to eating their again when it isn't a holiday. If a holiday meal is first class it could only be even more sublime on the next visit. Looking forward to my next meal soon. Dr P“
“From appetizers to dessert everything was amazing. The food was cooked perfectly and staff was great. Loved the calamari and the steak was cooked to perfection. The atmosphere was inviting unlike larger restaurants. The staff was very attentive and friendly. The owner came around and made sure everything was to your satisfaction. Will definitely be going back very soon.“
“I had the Parmesan crusted chicken and baked potato with seafood soup. Didn't prefer the corn in my soup but it tasted good so I sipped around the corn. The chicken was very salty and I sent it back but ? did not like it. The loaded baked was the best. Try and let me know if you agree ??. The server was excellent ?“
“We chose this place because it was BYOB (no bottle opening fees :) When we arrived around 4:15pm we were the only ones in the place so it was dead but the food was amazing! We had the Rib Eye Steak, Chicken Alfredo, Truffle Fries and Tiramisu. They cooked my steak exactly how I asked, the Chicken Alfredo was perfection and idk what sauce they gave us with the truffle fries but it was to die for! Buttery, garlicky goodness! Will definitely be back!“