Korean • $
“Oxbone soup (seolleongtang) is probably the one of the best in the area. Very convenient for quick meal. I have tried their kimchi jigae and it was also excellent. I will try other dishes, so far most of their dishes are very good!! Worth a try~“
“I tried the half and half of wings. I got soy garlic and the korean yangnyum sauce and took it home. It was still so crispy and a lot better than i thought it would be. It didn't reheat all that well thoughThis is located inside the hmart food court.“
“My last visit was ok so I had no expectation this time. But it was surprisingly good! The spicy black bean noodle, spicy seafood noodle soup, & fried pork, everything was great. Only wish was if they served raw onions along with the pickled radish like other Korean Chinese restaurants.“
“I enjoyed the spicy kalguksu.It's clean and refreshing.However, since the sign is installed in front, it seems like I am leaving a review for Sang's Kitchen.It seems like both good and bad reviews are posted here, so I think they should be differentiated. I feel like it's causing damage.Anyway, I liked it and it was delicious.It was a great time on a rainy day.thank you“
“This fusion Korean restaurant should be a must try spot in NYC. They have stellar food offerings with creative yet delicate and flavorful dishes. Their grilled pork, seared scallop, noodle with uni, octopus, clam, and tartate are all delicious. The matcha x yuzu drink is definitely enjoyable. They're accommodating with our altered reservation so definitely a pleasant experience overall.“
“Fantastic meal and fantastic overall experience sitting at the chefs counter. Highly recommend the Wagyu and uni supplements as well as the abalone extra course.For some reason they gave us our check well before we finished eating our final course. There wasn't another party waiting for our seats so it was a bit strange to be rushed“
“We dropped in for an early dinner to try this restaurant close to home. The flavors were amazing. We had catfish bites and pear salad as starters and fried chicken and gumbo as the entrees. Everything was perfectly prepared. We met the owner who was very welcoming. The space is not very big so reservations are recommended if you plan to dine in.“
“My friend and I ordered:Seafood pancakeDolsot Al bapDuck bulgogiSpicy monkfishCorn creme bruleeI would definately go back for the dolsot al bap and spicy monk fish dishes. The dolsot comes w a beautiful uni creme combined with the crispy bits of rice and textural experience of the fish roe was amazing.The Spicy monk fish had ~4 to 5 small pieces coated with smokey/spicy sauce and some veggies mixed w rice was a great combo.I personally judge a place on how crispy the seafood pancakes are and this was CRISPY. Definately would get again, it was also full of big chunks of seafood which is always a plus.The duck bulgogi was the least memoriable. It had the texture of duck but mainly just tastes like regular bulgogi.Corn creme brulee was sweet but overly sweet with a minimal corn flavor and some corn bits at the bottom.Service:9/10The waitress helping us get seatted for our rsvp were accomodating with grtting a seat closer to the wall vs the aisle.Our waiter was informative and had great sense when asking if we wanted to take any pictures/videos before mixing the Al bap for us.Also advising both of us to get two dishes before we ordered was helpful.Before peak hours, the atmosphere was pleasant. But, the tables are very close together and when its packed during peak hours it can be challenging speaking to one another due to the level of noise/conversation.“
“Extensively thought out menu, every bite felt like a perfect harmony of complex but well balanced flavours.The pairings are absolutely worth it and elevate every dish, we would highly recommend.Servers were extremely attentive. We ate in about 1h30 because we had a show (a bit faster than the recommended 2 hour window), however we didn’t feel rushed and everything was perfectly timed.Excellent ambiance, we loved being able to see the chefs work in front of us. Everything looked like a perfectly choreographed dance.Would highly recommend, a well deserved star indeed !“
“Bunsik is like a Korean diner. After a long day at a conference we were looking for something warm, filling, and tasty. Mom suggested we give this a try. We ordered shrimp fried rice, fried fish platter, and kimchi fried rice with ham and eggs and ribs. The shrimp fried rice was a smidge bland but soy sauce fixed that. Everything tasted freshly prepared. The fish and their version of tartar sauce was perfectly fried and tasty. Great crunch. My kimchi was a smidge spicey but not unbearable and it was good eating. We had leftovers. I normally make my own kimchi casserole but I'd happily eat Bunsik's! Service was ok. It got better as the meal went on.“