“Spent a little more than my normal on this lunch but it was worth every penny. Shared the Octopus Mango Ceviche appetizer which was more than enough for two and it was perfection. House burger with their special fries and the Mole Poblano Chicken Enchiladas were outstanding. I was already quite stuffed but the draw here was the churros. Crispy with just the right amount of cinnamon sugar topped off this beautiful pre-spring day in Medford.”
“Had family move to Medford recently so we’ve been trying out places. This place is a hidden GEM in Medford! We stopped in for lunch and we will definitely be back. The food was phenomenal. We got the carne family nachos, steak enchiladas, and chicken empanadas!! Everything blew us away. So much flavor, simple and to the point. They hand make their tortillas! You have to check this place out. The owner was so sweet and the service was great!! It’s hidden in a little shopping mall, so it’s very easy to miss!”
“Went yesterday for a birthday lunch for my Mom's 75th. From beginning to end, everything was amazing. We had 9 people attending. We had 4 different appetizers, and all of them were delicious. The portions of the entrees are huge..... everyone took food home.The staff was extremely friendly and helpful with a big party. The lunch menu is extremely affordable. Thank you.”
“My brother and his wife recommended this spot for my Fiancé and I to meet them due to them having seltzers for her. It's a pretty spacious brewery with a lot of seating and the classic trucks out front are a touch I highly enjoyed checking out. For the amount of people in the brewery at the time it was not overly loud and we did not have to talk loudly to carry on our conversations. My fiancé enjoyed her seltzer and I had two short pours of porters and enjoyed them both. We would happily return again the next time we are visiting.”
“Great Sunday birthday brunch today with exceptional service from Randy! Delicious and creative menu.Had banana foster French toast, my family had Eggs Benedict. While waiting we received a complimentary white chocolate chip pumpkin muffin.Only downside, is this is a smallish place and is packed and it can be difficult to hear your conversation over others .Looking forward to another visit soon! Thanks for the great birthday fare!”
“We had the 5 course tasting menu. Everything was quite good. Portions were a bit small but I enjoyed everything and did not feel as if I overate which tends to happen when having several courses.”
“This was my first time at Ginger. I ordered a lunch box take out meal, teriyaki salmon. Every bit of it was delicious and fresh and good sized portions. Highly recommend!”
“This is our favorite sushi spot in the area by far. The sushi is always fresh and the kitchen items are flavorful and delicious. My favorites are the yaki udon & pork ”
“Love the food, service and quaint space. General Tso salmon is absolutely delicious. Everything else is delicious but that is my favorite. Go see for yourself!! ?”
“The best pizza and Italian restaurant in New Jersey! I come here all the time. My favorites are the Capri Pizza, Milanese Pizza, Garlic Knots, and Chicken Caesar Wrap. The team here is always kind and polite. They really do work there best over each small detail.”
“My brother and his wife recommended this spot for my Fiancé and I to meet them due to them having seltzers for her. It's a decently spacious brewery with a fair amount of seating spread throughout. The brewery tanks and area are in the rear of the building and viewable through large windows, which was a very nice tough. I also enjoyed browsing their logo merch. We mostly had the place to ourselves, as we were there around 530pm and they apparently do live music because a band began setting up as we were finishing up around 7pm. The staff was very friendly and courteous and the woman who waited on us at the bar was great. I wish I remembered her name. She even let me know they have a military discount after asking if I was military when asked how long they had been open because it had been quite a few years since I was last in the area. She also took a few pictures of my Fiancé and I in front of their logo and of course they turned out perfect. My fiancé loved her leche seltzer and talked about it the rest of our visit and said more than once she wants to return the next time we are in town. I settled on the winter warmer and enjoyed it very much. I supper my Fiancé's request to return so you'll be seeing us again!”
“Quaint , cozy small indoor market features : fresh meats and eggs , baked items, candy, processed meats * deli) and fresh salads and side dishes and the hot foods selling wings, BBQ ribs, chicken etc.No indoor option to sit down and eat.”
“Just wanted to post that this restaurant has been consistently serving great food for nearly 35 years and they should be recognized for their excellence. #Lamberti’”
“We 100% enjoy this place. The food is always fresh & the staff is always friendly. On our last visit, Regulo was our server. Attentive to dietary needs & great service. The guac is amazing & delicious margarita mix. Highly recommend ”
“As usual, this was an exceptional meal. We'd eaten here several times before, and each time was a memorable experience. My wife, who doesn't like fish, opted to order the skate wing, recommended by the waitress. It was served with spinach spätzle and caper brown butter. To my wife's and my surprise, she actually enjoyed it very much. The regular menu has only fish dishes, but our waitress said that a call to the restaurant in advance would allow them time to add a non-fish item for that person. I ordered the striped bass with fingerling potatoes, piperade, roasted corn salad, and romesco. As I knew it would be, it was wonderful! The roasted corn salad elevated the dish perfectly. The chef, one of the best in the Philadelphia area, knows how to combine ingredients and season the food to perfection. He and the restaurant are consistently listed as award winners. Dessert was a sour cream panna cotta with strawberries; it was a dream delight. There were three items on the dessert menu, each of which was created and prepared by the chef. Reservations usually have to be made weeks in advance, but it's worth the wait. Service was excellent, the music was soft and not intrusive, and the atmosphere was pleasant. Highly recommended!”