“Saveur Creole is a pleasant place i highly recommend you, whether you would like to spend time with friends, and family you can also plan professional meetings there. The service is second to none, the foods are delicious and the atmosphere is so cool .“
“You can sense that you're going to have fun as soon as you step through the door. If you ask me, the ugly crab is a better alternative than the others. It's delicious and fresh to boil. Without a doubt, I would return to this place. Also get the Shirley temple. ☺️“
“I gave it 4 stars because I got the all you can eat and the gratuities were already on the bill and I didn't notice until after I got home so I tipped extra. It would be nice if they told you 2 people are automatic gratuity or all you can eat is automatic gratuity. They might be doing this for one person in the union location for all I know!“
“First time at this Restaurant and we were greeted right away with a friendly hello. It seems like an average Chinese restaurant. They do make Hibachi style food here as well.We ordered Mumbo sauce wings and Honey/Old Bay sauce wings. They both were delicious! The fried shrimp was breaded and cooked to perfection! The added cocktail and tarter sauces on the side was appeasing to the pallet as well!We also had the fried rice (which contains eggs) and that was ok.The prices on their Menu is very reasonable! You get alot of food for your money.We did have to wait some time for our order and it did start to get a little busy when we were waiting, but all in all, it was worth the wait!Check out Hi Good Stuff in Clifton! It is a MUST try!!We will be returning here again to try their Boil Seafood Bags that they have!???“
Seafood • $$
“Crab Island exceeded all expectations with their delightful Cajun seafood offerings and exceptional service. Despite high anticipation, every dish surpassed our hopes, bursting with authentic flavors that transported us to the heart of Cajun cuisine. The friendly staff added to the warmth of the experience, offering knowledgeable recommendations and ensuring our every need was met with a smile. From the perfectly seasoned boils to the succulent grilled seafood, every bite was a testament to the chef's skill and dedication to quality. Without a doubt, Crab Island stands as a beacon of Cajun culinary excellence, deserving of every praise.“
“I absolutely love this place! So hard to find New Orleans food in our area, and the po' boys are classic and delicious. Food is always fresh and cooked to order. Great prices, staff is always friendly. They were even kind enough to run and catch my friend after she left her purse in the restaurant! Definitely check this one out.“
“Everyone was Very Friendly. Didn't had to wait long for the Appetizer to arrive. Food was Delicious. Had The Fish Basket with Sweet Potatoes Fries,Clam Chowder and Crabmeat Salad .Will Recommend Hook & Reel to My Family and Friends!!!“
“The food, staff, and environment was amazing. By far the best hook and reel location. The drinks are perfectly made, the food is cooked to perfection, and the staff are super helpful and make this dining experience 10 times better. The staff are quick to attend you and are attentive. I would’ve gave this place 10 stars if i could.“
“My family and I have been coming to this Fairfield Jose Tejas for over a decade now! We have always loved the fun atmosphere and great food. Service is consistently top tier. Margaritas are a must when you go (or Cerveza if that's more you). At our most recent visit I had the Mesquite Chicken Salad, which was great - but I unfortunately chose this to fill the gaping hole which is now the disappeared "Tostada Grande" of Jose Tejas past. It was legendary, and very well priced. I have noticed the price points for most if not all items have increased. Going to have to try my hand at recreating the Tostada Grande from home if y'all don't bring it back! I know I'm not the only one who misses it. Regardless, try this place if you are in the area or go to their other location if it's closer. It's always a great place for lunch & dinner.“
“Had the catfish poboy at uptown night Market! They told me 15 minutes was done in 15 minutes. It was a large fried catfish filet and it was perfectly crispy. I think the tartar sauce may have needed a little more salt but overall great experience. Reminded me of Louisiana“
“Amazing food i love Haitian food , there soup jumou every Sunday and saturday morning is the best, it taste just like mammi would make it at home, it's spicy yet not over doing it,savory so you can taste the time it took to cook it ,plenty of fresh beef, squash , dumplings and macaroni to go oh lala over.They make it only on Sundays and Saturday. There customer service makes me proud to be Haitian ,the ladies there are not rude bizzy but not rude. It's a bar setting so limited to no seat's. Call ahead if you want or come inside and order usually 10 to 15 minutes wait time not long at all. The price are average good price 10 ,15 to 20 daller plates, depends what type of meat you order fish, goat and oxtail large plates are usually 20 dallers.“
“KKC &NYC Restaurant Halal Platters& Pizza is truly the best! Atmosphere is great. The owner and employees are super friendly and welcoming. They make sure you are taken care of. I recommend coming here to anyone who’s looking for the best fried chicken, pizza & platters in the area! You will love It!“
“Since 2003, the brainchild of the husband-and-wife duo team, Albert and Yanick Ranieri, have opened this premier restaurant and martini bar located on Valley Street in South Orange. Upon entering and translating from the French, a "butterfly" insignia floated above the bar, illuminating the various hues of the 57 martini and specialty cocktails offered. The interior evoked a sophisticated and modern vibe, with the lighting being subtle. Reservations were made by one of our party members calling the restaurant yesterday for some of us as first-timers. Greeted by the host, a table was waiting for us. The menu merges American, Caribbean, French, and Italian cuisine, leaning toward Southern and Cajun-style dishes. As an appetizer, my partner, our friends and I decided on the corn and crab croquettes. For our main meal, we opted for Stuffed Jumbo Shrimp with Maryland Crab Meat, Jambalaya, Coq Au Vin, Organic Roasted Chicken Breast, and Linguine with Shrimp. A complimentary assortment of breads with butter started our meal, which some of us washed with French martini. The food was delicious, and the sauces were flavorful. However, there was a slight snafu with the wording of one of the items on the menu, which was brought to the manager's attention. Listed was organic roasted chicken breast served with caramelized carrots, but what was received was the breast with part of the wings and carrots not caramelized. The service was wonderful, and our server was Mohammed. It was a nice time spent, which we could recommend.“
“Overall this is a good spot to come after work or the weekend. Have gone here several times and each time was different experiences. Food is always good maybe a tad salty and drinks are always on point. Service is on the slower side but it seems to be food is made fresh. Only thing I don’t like is someone suggesting we give a tip and literally standing around and watching/waiting for it. (Don’t want to get into details on this post) Also don’t agree with staff coming up saying “I said hello but y’all wasn’t paying attention.” Otherwise, I love the music selection, karaoke night and pool table. Family is regulars so I’ll be back.“
“Worth the wait and the hype - usually no wait during quieter hours but be sure to reserve during peak times - the food was delicious and fresh, cooked perfectly with a deliciously famous Capt Loui seasoning - be sure to load up on the seafood for extra flavor in the boil, addd garlic noodles and some homemade lemonade for the full experience “