16 Best Italian Restaurants in Montclair

“Seasonal dishes fresh and beautifully presented! Friendly and helpful team with excellent dish recommendations :)“

“Very fun social vibe, special Birthday ritual, food was excellent, I practically licked my plate, service was attentive and the manager very active.“

“We enjoyed a gorgeous dinner at La Rocca Osteria, on the corner of Midland Avenue and Portland Place (a block south-east of Valley Road and a block north-east of Bloomfield Avenue), this week. The food was brilliant - fresh, flavorful and great portion sizes. I was thrilled with my choices of the buratta salad, crabmeat-stuffed lobster tail with mashed potatoes and a chocolate mousse cake. My fella demolished the mussels and clams in a white wine and garlic sauce, lasagne (he thought it was so delicious that he even bought a second portion to give to his dad) and cheesecake. I almost wish I’d taken photographs, but I was more interested in the experience than documenting it. The service was fantastic as well - friendly, calm, organized and reliable. Parking nearby wasn’t difficult either. It’s the second time we’ve eaten there; the first was on our first date. It was just as lovely then too.“

“You cannot go wrong ordering here, I honestly cannot pick a favorite dish! Staff couldn’t be more warm and welcoming!“

“Very fun social vibe, special Birthday ritual, food was excellent, I practically licked my plate, service was attentive and the manager very active.“

“My wife and I had the most delicious dinner last night. The service, the food and the ambiance was amazing. Highly recommend the restaurant.“

“My husband and I dined here for a day-after Valentine's celebration. Our 7:00 reservation allowed us to be seated right away. The playlist was stellar. It was all the music I grew up listening to as a kid, and it made me feel at home. McKenzie was our server and she was incredibly professional, kind, and attentive. The menu has so many great choices, but the specials shouldn't be slept on either! Here's what we had: Appetizers: -Brussels sprouts salad with sliced apple, marinated feta, roasted squash, candied pecans, quinoa and tossed in a vinaigrette - Kabocha squash ravioli in a braised beef and peanut ragu, crispy eggplant and a peanut-green bean crumble. Entrées: -Flat iron steak in a mustard-sherry au poive sauce, carmelized onions, and potato churritos -Fresh cavatelli in an escargot sauce, shelled escargot, topped with a parsley butter crumb - Side of sautéed wild mushrooms with sage and citrus Dessert: -Orange and cardamom olive oil cake, assorted coffee and tea. The food was stunning. Every bite was a hit and truly made with love. Such thoughtful flavor combinations and interesting applications, all the while cooked perfectly. We had the opportunity to speak with Beverly, and we learned so much about her passions for the industry and the pride she has for the products she creates. We will certainly be back again and again!“

“We love this place and have eaten several times for lunch. Food is consistently good and inventive.

My only warning is - if you come for dinner, especially on a weekend, be ready to wait. It's free seating so there's lots of groups standing around waiting for a table to open up. The real bottleneck seems to be their pizza oven. We got our meal almost immediately except for the pizza - had to awkwardly wait for 20 additional minutes as people eyed our table.“

“Tino's is the only pizza restaurant that we know of that is organically sourced and where the staff is knowledgeable regarding what brands are used for ingredients and the contents of the labels for the ingredients used in cooking. We very much appreciate their understanding and transparency and how accommodating they are to dietary concerns. We highly recommend them and for the delicious and healthy crust options they offer. The brick oven keeps the pizzas thin and crispy! Salads are fresh and delicious as well. Thank you to the entire staff, highlighting and commending Eduardo and Khaya's kindness and professionalism!“

“The food was beyond amazing and the service was very attentive. I definitely will be going back to dine in. Special thanks to Apostle Louie for accommodating us and to Sami, our waiter, for making sure we were taken care of. YHWH Bless🙏🏾💪🏾❤️“

“my first time here and everything was wonderful. food delicious“

“Chicken Balsamico is the best. Add Penne Vodka and you are all set. Eggplant Rollstimi is another classic. Ask for the little rolls, Enzo bread, as the perfect addition!!'“

“Pappardelle Restaurant is a wonderful local Italian restaurant with great food and service. You feel like you are part of the family when you eat here. Augustine greets you when you arrive and you are seated in their lovely dining room. This Montclair BYO restaurant provides the perfect place to gather with family and friends. Service is prompt and attentive and the menu is varied with something for even your more finicky eaters. You will not be disappointed by both the familiar Italian standards and the creative specials. We recently hosted a holiday party for 24 and the group is still talking about the event. Pappardelle provide choice of packages at different prices for groups . We chose a package which began with family style appetizers followed by pasta and salad courses and then a choice of several main dishes with dessert and coffee. We were not rushed and enjoyed our evening. Thank you to Augustine and his staff for creating a memorable event for our group.“

“Going to the Hot Tuna concert last night at the Wellmont with my son and stopped in for pizza before the show. The pizza was out of this world! Great crust, toppings were all quality and the staff was great. The owner Joe was friendly and place was going.“

“Had dinner there for the second time on Saturday night! It was very memorable. The food was absolutely fantastic. I had the eggplant with the Barata for an appetizer. It was so delicious and so tasty and my main course was the homemade linguine with lump crab and corn. We also got the meatball which was spectacular and then I got the cheesecake dessert which was one of the best cheesecakes I’ve ever eaten. I absolutely love love love this place. Can’t wait to go back and eat there again.“

“everything is excellent, best bread“