“This is THE spot right now for great eats, drinks, and a fun vibe! They are serving up epic margarita flights, frozen margs, birria tacos, as well as your favorite classic Mexican dishes! The birria dishes were absolutely unreal. They were super savory and full of flavor. The portion sizes were crazy huge and we had a ton of leftover food. Stop in on the weekend for brunch too! Everything was absolutely delicious and you will definitely want to come back for more. The service was very attentive and very helpful in deciding what to get. I recommend stopping here for a great time full of great Mexican eats!“
“The place is so cute! There's no parking but street parking down the block. The margs were good as heck strong but subtle and THE BIRRIA TACOS ARE MY FAV from around... and I've been trying to find one of the best ones around me so I've tried a few spots. They are big full of meat and the cheese pull is crazy ! Best consume too thus far. I recommend!! A+++“
“One of my favorite spots in the city. Consistently amazing food ☺️This time we got the duck rolls, crab fried rice, and karee pu noodles. All delicious and worth a try! The crab in the rice & noodles were sooo good. My all time favorite dish has to be the koong karee (seriously recommend trying this).There isn’t an item on the menu I haven’t enjoyed. 10/10 grab a resy and grab some delicious Thai food “
“We really enjoyed our experience at Kimika. The cocktails were amazing - unique with great flavors. I loved the kaga milk punch, shishitorita and the unami in kenmare.Dishes are a fusion of Japanese flavors in Italian style dishes, such as the sticky rice arancini served on a Japanese curry sauce. Other menu highlights were the tuna tartare, hamachi collar, truffle carbonara, rigatoni, and the steak.Dont miss the yakult soft serve for dessert!Staff were very friendly and helpful with recommendations.We were seated in a back room which felt private with so much space on the large tables.“
“Waited an hour in line but the food was well worth the wait! They use the right amount of 5 spice season to make the chicken perfectly seasoned. Despite the long wait, you're not guaranteed a table. We were in the front. This place is not ideal for groups of 3 if you're trying to get into the back room. The hostess wouldn't even put us on the waitlist for the back room.“
“My boyfriend and I visited here for some quick late night food and we arrived shortly before closing. The overall atmosphere was great and the decor was aesthetically pleasing. We ordered everything at once because the kitchen was closing and they still pacer out our meal. The service was impeccable and all of the food and dessert was amazing. (especially the cuttlefish) We will defend be back!“
“Outstanding experience! Steaks, Chicken Parm, Sides where amazing! The Vinyl Albums getting turned. Feel the hospitality from owner Kevin & wife Sophia & Staff! Just amazing! oh - the martini's and wine where amazing too!!!“
“Truly outstanding meal envisioned by mastermind Raymond, accompanied by stellar drinks crafted by Jack, and world class service by Christine. the Shrimp and grits with langoustine was one of the best bites I've had in recent memory. Cannot wait to go back.“
“Great alternative in the K-Town area. Had the Garlic Chicken, which included rice, miso soup, tofy, kimchi and a small salad. Everything was fresh and tasty. 19 USD was a really good price. The food took 25-30 minutes, too long for lunch, but the staff was otherwise efficient and friendly.“
“Shuka has been on our radar for ages, especially being huge fans of their sister joint, Shukette. So, we finally decided to swing by while in the area, and while it was good, it didn't quite blow us away like we'd hoped. Personally, I'm still team Shukette all the way! The inside back dining room is super chic with those ceiling lights, but the acoustics can be a bit much – it gets loud in there, and we found ourselves practically yelling depending on how packed it was. But hey, that didn't stop us from enjoying a killer Za’atar martini and some decent wine, even if it did cost us a pretty penny. We stuck to glasses since the bottle prices were just... weird.Our waiter, bless his heart, was an absolute gem – full of energy and seriously clued in on the menu. We asked him for the must-haves, and we went all in on his recommendations. Feta pistachio dip, fried halloumi, carrots, cauliflower, chicken shawarma, lamb merguez – we tried it all! The cauliflower was a real standout with its warm spices and bright citrus/sweet pops. The real star though was the chicken shawarma and lamb Merguez. Pure perfection – juicy and bursting with flavor.But alas, not everything hit the mark. The feta pistachio dip was decent, but it tasted more like a funky Gorgonzola than the tangy feta we were craving. And those carrots? Good, but they needed more spice, a crunch for texture, and a bit more consistency in every bite. Oh, and don't get me started on the pita – it was soft, sure, but unfortunately a bit too dry for my liking.But hey, the team made up for it with a sweet surprise – a free dessert! And let me tell you, nothing beats a killer coffee ice cream with chocolate. So yeah, while Shuka didn't quite earn a permanent spot in our hearts, we're glad we gave it a whirl. Who knows, we might just pop in again if we're in the neighborhood.“
“First, I love the low key atmosphere and the ambient light. I've noticed, as I've aged, that a lot of so-called popular restaurants are noisy and bright and the food is only OK. Hav and Mar is the opposite of that. It's a relaxing place with fantastic food- to the eye and the palate, excellent, professional service and great music. I hope it stays this way.“
“Great place.. Amazing dishes and desserts. Amazing staff and host. Will definitely be back. —— If I had one con, it would be the speaker volume. It really needs to be at an appropriate dinner volume in that you can have a discussion with that people at your table and not shout. We asked twice for it to be lowered. But I’m unsure it was ever adjusted. Loud club-music volume while dining is just unnecessary.“
“Amazing Indian food in a relaxing and chic setting. Great price for a Michelin star restaurant and service is fantastic. My favorites were the dosa and the mung beans. The squash kurma was a bit bland compared to the other dishes. The cocktails were also incredible.“
“Everyone in NYC raves about Tonchin, and it's definitely worth a try. It's super popular so make sure you make a reservation. The space itself is fairly large and comfortable. The Momo mocktail ($12) was sweet and refreshing. As for food, I went for the Tonchin Classic Tokyo Tonkotsu ($21). It was delicious, with a rich and savory broth and perfectly jammy egg. However, I have had better value elsewhere with more toppings, meat, etc.“
“Short and sweet? Brought my girls here.Let them order anything.I picked the restaurant because my favorite food is Lamb Chops,and the girls love seafood. Blue Ribbon had both along with a good location. So first you are going to spend here.Eat and drink like we did, plan on $80- $100 per person. Second, WORTH IT ! I took a bite of my Lamb Chops and the flavors hit my tounge like a whiplash!!! Best Rack of lamb i ever tasted.Still remember it! And my girls? Forever on a diet 20 somethings cleaned their plates !!!! They both had the Salmon So straight up ,I want to shake Chefs hand and the service?Old school Italian everyone want you to be happy :-)“
“We came with a friend and got to try most of the items. For three people, we shared some appetizers —— the seeded bread (7/10), scallops 7.5/10, duck bun (6/10), bucatini (7.5/10).The entrees were much better than the appetizers. Got the halibut, bbq pork, and duck breast. All were delicious, but the duck was definitely the best. Would come back for the main courses. Mille feuille was good too, not picturedCocktails were not memorable. Interior was beautiful!“
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.“
“I usually don’t goto places like this because I’m from Brooklyn and I dress like a bum. The service was amazing, they didn’t judge my dirty Brooklyn cyclones hat and were very attentive. Second, the food was amazing and loved every bits of it.The appetizers we tried were the tuna tartare, chicken gyro bao buns and saganaki fondue. All were amazing! My main course was the salmon and I can’t describe how good it was because my vocabulary is limited. But anyway, once again the service was amazing. I would recommend this place even to gnarly out of borough people like me!“
“OMG! I love this place. I am craving it right now as I write this review.Food:If I could live off of Adjaruli Khachapuri I would. A traditional dish that is open-faced khachapuri with a blended cheese, topped with raw egg. The egg is mixed into the cheese tableside. SOOOO GOOOOD!!!! It was so good that I had one as an appetizer and one for dinner. I also enjoyed Mushroom Khinkali (Georgian Dumplings) - another delicious dish. Lastly, I had one of their spreads - Spinach Pkhali: Spinach, walnut paste, onion, garlic, coriander and topped with Pomegranate Seeds. Super fresh and delicious.Drinks:For cocktails, we had a Sassy Tangarine: Cachaca, Cointreau, fresh lime juice, tangerine, and orange bitters and an Espresso Mama: A rich and indulgent chilled espresso cocktail with Georgian Brandy, Mr. Black, fresh espresso and simple syrup. And then with dinner, I had a flight of their famous wines - I had the Amber Wine Flight - Three different amber wine styles from different grape varieties.Service:The service was super friendly, helpful, and attentive. We sat at the bar and had a great time.Vibe:I loved sitting at the bar. I took a tour around the restaurant and if I sat at a table, I would probably want to sit in the front room or at the bar.This was a great find and I would highly recommend a visit.Date of Visit: 16 March 2024“
“The place is nice, it smells like smoked food indoors which I don’t enjoy a lot but if you’re ok with that scent, the place is warm. A little snob, but maybe that’s the vibe they want to share around. We had reservation but it was delayed, and we couldn’t have a drink while we’re waiting. The food was tasty, but not crazy to wait for delays. However, the place is cute if you don’t mind those details. Some people of the staff, great, others a little snobby and not friendly. Extremely loud place too, if you like to have a conversation, it’s not the kind of place I would recommend. You should try it at least once to find out tho, maybe it’s fine for you. I like lively places but not the ones with such much noise that you can’t hear the person next to you.“
“I'll start with the breathtaking panoramic views!!!! What a stunning restaurant!!!! If you are not familiar with what to order off of a Korean menu, just ask for recommendations. From start to finish what an excellent dining experience! Right before theBilly Joel concert, very fitting to have a bottle of red & a bottle of white! If you're in the K-Town area 1250 Broadway to be exact, go straight to the penthouse!!!!“
“Absolutelly wonderful experience. Every single member of the staff is friendly, respectful and professional. The food is out of this planet, delicious, beautifully presented and served. The wine list is very interesting, diverse and extensive. 100% going back.“
“what an incredible experience. the place is packed all night long and serving the best squid ink pasta i’ve had. strachiatella and fig toast along with the mushrooms are essential too. the cheesecake for dessert hit home. fabulous wine list too. must go!“
“It’s as good as everyone says it isWe ordered half the menu & nothing was less than fantastic. Cocktails were all good, boozy, and well crafted. We loved the scotch egg, and honestly the fries were something to write home about. Duck pie & the burger were the stars of the meal.“
“Service was much faster than I expected, but the food was even better. The pickled okra was delightful, just the right amount of crunch with plenty of garlic, chili's, and green onion. The changing chicken was dry fried with tons of chilies that dish is all protein, no brakes. Save room for the rice wine soup. I know it sounds odd, but was a great end to the meal. Cocktails are also great, but be sure to slow down and enjoy them!“
“Food was supreme here. I had the raw clams, fresh and presented well. Cocktail sauce was done with care. My main was spaghetti and clams in tomato sauce with arugula salad and a touch of spring onions, that was a very fine detail. The effort was notable in the food. Service could be more disciplined though, some staff prioritise chatting with each other over customer service. The dining room was tastefully decorated. Would love to come back but I live too far.“
“Bangkok Supper Club is undeniably the best Thai restaurant in NYC. From the moment you step in, you're greeted with a cozy and warm atmosphere that sets the perfect tone for a memorable dining experience. The host's warm welcome adds to the inviting ambiance, making you feel right at home. Now, let's talk about the food--it's simply outstanding. I highly recommend trying the Lin Yang (beef tongue) grilled charcoal, a dish that bursts with flavor and tenderness. Another must-try is the octopus with fried onion, a delightful combination of textures and tastes that leave a lasting impression. What truly sets Bangkok Supper Club apart, though, is the exceptional service. I can confidently say it's the best I've ever experienced. The servers Pat are attentive, knowledgeable, and go above and beyond to ensure your dining experience is nothing short of extraordinary. Overall, Bangkok Supper Club is a gem in NYC's culinary scene, offering not just incredible food but also a welcoming atmosphere and top-notch service that make every visit a delight.“
“Arrived just after opening on a Tuesday night. Head mixologist/bartender Cyllan walked me through a few of his favorites and had me sampling everything from his frozen rum punch (absolutely delightful) to his green bean pickle brine (very briny). They made me a pisco sour from last season's menu and followed it up with the Mai Tai. Both were good, better than good even. They use a vegan foaming agent instead of egg white, if that sort of thing matters to you. Average price around $19/drink at the time of this writing. The rest of the staff was attentive and friendly. The music was a bit loud for 4:30PM on a Tuesday. Bathroom was clean.“
“I was on a work trip and have very special eating needs and Hemant and staff really came through for me on very short notice!!! I will forever remember and HIGHLY recommend to anyone!!! Thank you Hemant and Staff for going above and beyond for me!! Darcy T.“
“I stopped by for drinks around 7pm on a Saturday with some friends. Thankfully there was a table available and we were seated right away. Bosco's has an extensive drink menu, and happy hour if you go during certain times on weekdays. The drinks were average NY prices, and were very good. I got the Sam Said So, while my friend got a Negroni. Both were very good! The service was great, and the decor was fun.“
“Top 2 sushi restaurant around flatiron. More authentic sushi experience with a unique menus and seasonal selection. Omakase by T O W A - I didn’t “W” in the case of my photos. I was back in town for business and was lucky enough to walk in during looting rain. Overall Would eat here again.“
“All I have to say about Leitao is that the food and ambiance here makes me want to plan a visit to Portugal. Staff were polite and accommodating and I must say the Passionfruit Margarita is the one to get, they actually cut and place an actual piece of passionfruit as a garnish. Abrigado!“
“The vibe in here was great, the service was efficient, and the food was delicious. We had the potato croquettes, smash burger and Margherita pizza. The burger was amazing. For drinks, we had the Kinky Boots and the Kiss Kiss Bang. The kinky boots was terrible - it tasted like soap and only soap. The kiss kiss bang was good, though, and our waitress was nice enough to swap the drinks out for me.“
“We came in last Thursday night for some pre dinner drinks while on vacation and we're so glad we found this spot! Our trip was drink/food focused and the bartenders here did not disappoint. My husband and our friend had a "Ramos Gin Fizz", (which was literally like the best cocktail I have ever tasted), I would have had one myself but I was already three deep into the Cucumber Mint Collins (which was also delicious)! There was a great live band playing and it was just what we needed after not being in the city for so long. Can't wait to come back!! Did I mention the bartenders were awesome? (It needed to be said twice).“
“I didn't have any food, so I'm leaving that blank. The atmosphere was so much fun. The staff was good, nothing spectacular, but definitely pleasant staff. I'll definitely be back. It was a last minute invite so definitely surprised. Didn't plan on doing a review but the place is a great experience. I can't wait to go back and take in the full experience.“
“Before I even lived in the neighborhood Jajaja was easily one of my favorite restaurants in NYC. I have brought so many friends here because it is perfect from anywhere to a date night to a chill lunch/dinner to catch up with friends. Their cocktails are amazing especially their version of an espresso martini. All of the staff is so friendly and always make sure you're taken care of at all times. On top of everything and most importantly the food is AMAZING. Although I am not vegan anymore, I still can call this my favorite restaurant because they do everything on their menu so well and it's rare in my experience where vegan food is indistinguishable from non-plant based food and my favorite is the enchiladas mole. Highly recommend!“
“All was so incredible - food, service, vibe of the restaurant, all were 10/10. We got so many delicious dishes but our favorites were the cacio e pepe and the chicken parm smothered in vodka sauce (what’s not to love about that???). Would recommend going, and we’ll ABSOLUTELY be back!“
“I visited this place with 2 other people who have been visiting this restaurant occasionally. The foods were great, modern vibe, as a main, I ordered tantan noodle. the soup and noodles were perfect. couldn't have expected better experience.“
“We did not get any food but I’m sure it’s amazing. The service and atmosphere in this place is off the charts awesome. Kitty is the absolute best. We walked in without a reservation and they got us in right away and everyone was so helpful finding us a drink that we would like. Their menu is huge so that was a big help. This is a must stop for anyone that loves cool Polynesian bars, (they also talk about how they’re trying to build on the experience of tiki, and acknowledge that tiki is appropriated and they are trying to improve and pay homage to it). I love this place and will definitely be back very soon hopefully!Dietary restrictions: They have a super awesome “key” system to let you know of alcohol strength and different allergens in all cocktails and food.“
“Came here for dinner with friends. My friends are regulars and love Locanda Verde. They’re foodies like me, so I was excited to try this restaurant…Well, now I know why they love it so much. This place nails Italian food; every dish we ordered was cooked to perfection. My favorite was the rigatoni. Additionally, they have an impressive list of wines. Furthermore, the staff are stellar. Our waiter was knowledgeable, friendly, and extremely attentive. I can’t wait to come back and try more things on the menu. Keep up the excellence Locanda Verde!!!“
“Adrian and Amanda treated myself and guest like family! The customer service was excellent! The best I’ve ever experienced. We came to taste the new cocktail menu and everything was phenomenal! This is New Yorks #1 nightlife experience in my books. Will be back again. Keep up the great work.“
“Dante never lets you down, whether it’s the drinks, food, atmosphere, or simply making the restaurant available.Everyone on the team helps out with patrons, not just one server. It’s a collaborative effort to make sure your visit is memorableSeasonal drink menu is a nice surprise, there are always staples of course which satisfy your palette.Reservations are recommended, but I’ve never see. Someone turned away if they have available tables.“
“While waiting for our table to be ready, we convened down here for a pre-dinner cocktail. I got the one called "DNA", which was probably the cheapest of all the drinks on the menu. The cocktail was good, a bit citrusy and quenched my thirst. The plants and rainforest aesthetic was neat.Parking: There is street parking but also a parking garage on that block.Kid-friendliness: Not a place for kids“
“The absolute most friendliest staff. The entrance is disguised so if you’re confused, just look at the address number. The space is very cozy, they have complimentary coat check and the staff were amazing. Both my friend and I enjoyed our cocktails. Did not try the food; but the people next to us did and it smelled sooo good.“
“Out of 10 service, the oysters are very good, all the dishes have a very interesting concept, it's a good experience.(don't expect to eat huge dishes)It's a steep price for us Brazilians who have such a devalued currency, but those who convert don't have fun ??“
“Went to Superbueno after the Bad Bunny conocer with my friends. We were able to be seated ride away, our drinks were tasty and pork belly tacos savory, rich with flavor. My mouth is legit watery thinking back about it. The music and vibe was popping. But what stood out to me the most was the service and workers, they looked like they enjoyed working there, all smiles and friendly. I love that. Would definitely come back!“
“I went to this restaurant for my birthday, and despite the last minute discovery, Giovanni and Matteo went out of their way to surprise me and bring me a slice of cake to celebrate. Delicious dishes and Matteo very kind, the prices are fair and even lower than many restaurants in New York. Giovanni was very kind and even moved my table under the Lazio mural (I'm a Roma fan ??) but they deserve a 5 star rating! Highly recommended!“
“I absolutely ADORED this place! I came here with my partner last weekend and I got the Shishito Smolder Margherita and she got the Clarified Cocktail Flight! Both were so mfing delish!!!! Such a cute atmosphere and so romantic. Not to mention the service was PHENOMENAL our server was so attentive and sweet and barely any wait at all. This is one of my new favorite bars in Manhattan and we will definitely be coming back!“
“Amazing atmosphere, creative dishes and food drinks. Especially the corn dumplings were to die for. The oxtail spring rolls are also a must have.The only reason I’m not giving 5 stars is because we had to wait close to 30 minutes for our last dish, which was the cauliflower. They kept telling us it was “a couple of minutes away” and since we were strapped for time to reach another appointment, we asked if we could just skip that dish if it was going to take so long. The waiter didn’t seem to appreciate that, and kept reiterating that it was a few minutes away.The cauliflower was good but not worth a 30 minute wait. The staff were nice and comped us a round of sake, but it was still annoying as we were late for our next appointment.“
“Stop by Thursday night for the first time after work. I was very surprised and impressed from the moment I arrived. Very upscale and elegant place with alot of attention to detail, with a very warm relaxed feeling and a very inviting cozy mood ambience.The service and food was phenomenal and Jorge, the bartender/manager was great, also enhanced my experience, he's very detailed may me and my friend feel very special.I felt like, i was actually in Dubai. If you're looking to escape the stress from the day and week and have great night. I highly recommend Little Dubai It's a five star winner ! ⭐️⭐️⭐️⭐️⭐️The best kept secret in North Jersey N.Y. metropolitan area.“