“We had an outstanding experience at Rosella last night. The food, service, and atmosphere were all top notch. Our server James was engaging and got us out of our comfort zone by surprising us with most of the dishes we were served. My husband who is not a sushi fan is now a sushi fan. We can’t wait to come back!“
“Come here every time am in NYC. Best Chinese cuisine I've ever had, and I've been dining out for more than 50 years. Imagine PF Chang's but WAAAAAY BETTER. And the opposite of pricey. Skip booze and it's easy to do dinner for two with appetizer and delicious green tea, for less than 40 dollars.“
“A warm local Georgian place which is owned by a super friendly and easy going owner with a simple but cute decor. The service is also great with the owner happy to recommend the dishes.I wanted to tick off the traditional Georgian dish, Adjaruli Khachapuri. It's basically a bread boat filled with cheese and raw egg yolk. It's a baked dish and is best eaten when hot. One needs to mix the raw egg yolk properly within the cheese and then devour it. The bread was easy to break with crisp sides while the cheese was really creamy and smooth. It basically felt like a better version of NYC cheese pizza minus the marinara, and I would happily choose this one over pizza! The dish is simple, filling and soul satisfying which made me love it. The prices too are pretty decent compared to the neighborhood they are located in.Overall an amazing experience with Georgian food, would definitely come back to try their Khinkali (dumplings) next time!“
“The food was delicious!!!! A friend told me that it would be very spicy, but I didn’t find it to be so. (Definitely had a zip to it but not too extreme) Service was attentive and pleasant. The only downside was the seating. The chairs were more like elementary school short stools. Quite uncomfortable, but I’d definitely go back just for the food!“
“Hands down one of the best authentic Indian food we had in NYC. Everything was so fresh. The owner was very welcoming and truly showcased “atithi devo bhava”. It felt like home. They customized the paneer tikka for my kid and she loved it. Would absolutely visit this place again.. and again.. kudos!!“
“Sixteen-year-old daughter picked Ichiran out. There was a bit of a line/wait out on the sidewalk, but the friendly staff kept us moving.Once inside, the staff explained how to order from the touch screens and explained what happens when we got inside.The ramen we had was very tasty. Wife had no spice, my daughter had mild, and I had spice level 3 (plenty spicy and the scale went to at least 10). The macha pudding was super smooth and tasty.“
“From the moment I walked in, I was greeted by a warm and inviting atmosphere that set the stage for a wonderful dining experience.About the food – the lamb and A5 wagyu were nothing short of phenomenal. Bursting with flavor, each bite was a testament to the restaurant's dedication to sourcing the highest quality ingredients from around the world. And the cocktails? They were the perfect accompaniment to the meal, expertly crafted and incredibly refreshing.But what truly made my visit memorable was the impeccable service, courtesy of Sam, one of the supervisors. Her friendly and attentive demeanor elevated the dining experience to another level, making me feel like a valued guest from start to finish.I can't wait to return and indulge in their mouthwatering dishes and delightful cocktails once again!“
“We had a wonderful event at For U, the food is absolutely delicious, I keep thinking about the cucumber salad it’s so crunchy and tastes so good, the sesame noodles are flavorful and so good, delicate and delicious version of that dish, the best I have ever had. And the Peking duck is divine. It’s a wonderful place for a party, they work with you to make it really special. The atmosphere is very relaxing and the space is warm and beautiful. We had a wonderful time and will go back for dinner very soon.Dietary restrictions: Our event served vegan and vegetarian options as well as standard fare“
“This was my first time here and absolutely loved it. It’s got a nice casual atmosphere, friendly servers, and large portions of great food. I started with the crispy spring rolls which were decent but it was the pho that really did it for me. These are some large bowls so you’re definitely getting value here. But they don’t sacrifice quality - the broth was super flavorful with perfectly cooked noodles and lots of tender meat. I usually get the pho my first time at a Vietnamese place but really want to come back to try their banh xeo which is pretty rare to find in NYC.“
“This restaurant opened a couple weeks ago, right next to the Baccarat Hotel ground floor! I have tried many Omakase places, but the chef Anthony Inn served dishes I have never tried. Presentation, Balanced flavor, Texture, Aroma, Execution, all there! Taru has everything from Omakase, Cooked Dishes, and Fantastic Dessert Selections. The Pastry Chef Natsume Aoi is perfection! Her deserts are must try! Also, there's a beautiful bar at the front with a great selection of cocktails, wine, sake, and scotch! The staff is attentive, and I loved the real bonsai tree in the center. I would highly recommend it, so definitely try it!“
“My sister and I had lunch here and it was amazing. The place is nice and cozy, the chef is super friendly and we got free samples of the soup of the day! The wraps are delicious and the pastries are to die for. I almost took the whole case of pastries home. Be sure to try the sweet potato bread!!Dietary restrictions: Vegan!!“
“Great addition to the UES. Excellent food, try the prosuitto, fig and melon appetizer if they have it. The carpaccio was so good and the deserts! The wait staff was very attentive and refilled our water glasses often. The owner was lovely and sweet. I will be back with my family soon.“
“We ate the lobster sandwich, the flavor of it is spectacular, however, I missed a little more sauce and perhaps a slight tempering of the sandwich as a whole, I imagined it to be somewhat more tempered. The price of the product is high, but there is no such thing as a cheap lobster. It is worth making a stop at this place.“
“What an awesome find! I came with my best friend for my bday and everything was so amazing! We had the omakase dinner and got a little full at the end and couldn’t finish the delicious ice cream! Maybe the next time I’ll do 11 pcs and order some appetizers. The chefs are masters and the rice was perfectly mixed with the sauce and vinegar. Definitely will come back.“
“The easiest place to eat vegetarian. It’s so flavorful and everything has been 10/10. I tried their cashew ricotta and pear with honey drizzle, amazing. Their lentil soup; amazing. Their cauliflower stew, so good. Everything is amazing here. If you’re looking for a switch up on your diet, I can’t think of a better place. Feels amazing to eat something tasty but not feel bloated and tired after. So good! New favorite local spot“
“What a phenomenal surprise! I had this restaurant marked from an article I read, and had lunch there solo. The dining room is very small and I took the last table. The flavors and textures were balanced, memorable, and unique. I've never had Burmese food before, and the menu was a great glimpse into the flavor profile. I only wish I could have tried everything on the menu! They are cash-only as of this writing, so come prepared. If you ever need to expand, come on up to the Upper West Side please!“
“The owner is welcoming the wings fried hard pack with favor. He let us sample the house sangria which was delicious. This spot doesn’t miss a beat with the menu options. Rocket fuel is definitely a hidden gem and highly recommended for anyone that what to try new original favors. Last but not least stand of experience is was when I told the owner I was feeling the teriyaki sauce the cook in real time fix the recipe to my personal liking, now I’m forever a customer.“
“Absolutely amazing, both for a meal and an experience. It was very crowded at lunch and you need to be a bit pushy to make your way through and get a seat. But oh boy is it worth it. The pastrami is hands down the best deli food I’ve ever eaten and the Rueben sandwich was also fantastic. The portion sizes are huge so you can definitely share. Oh, and get the pickles and matzah ball soup to round things out.“
“Found on a hot day walking back from Central Park. Got a pitcher of beer for $17 which went down a storm. Great value. Waitress were ok, but (I'm going to be honest here) a little abrupt with us - not sure if it was because we were from out of town (British) because she was lovely as can be to other American customers. But this isn't an unusual thing to have happened to us on this trip ? But we loved the atmosphere of the place and the other patrons ?“
“To begin with, you will have to check the menus (plural because they hand you like 5) every menu has different options, from appetizers to desserts and alcoholic drinks. The service was very nice, the place looks good and the best part is the food due to its flavor, so delicious. It's somewhat affordable depending on your appetite.“
“I was craving a deli sandwich and this hit the spot! Friendly service and delicious food! Also, $11 for a sandwich is such a deal!! The inside looks like a cute, typical deli. There's a large assortment of prepared foods, soups, etc. There is also parking in the back!“
“I was told the udon portions were big, but that was an understatement... they're gigantic lol!I ordered the truffle snow crab cream udon with maiktake. You could smell the aroma of truffle as soon as this bowl was in the same room, and I imagined the taste might be a bit stronger, but it was fairly subtle. It was definitely creamy and not overpowering. My only disappointment was the chunks of meat were very small for snow crab. You could barely tell it was present in the soup if you didn't see it visibly.The tempura was also verrryyy oily. Unfortunately, we did not enjoy the tempura because of this, so we had to pass on finishing it.The shining star of what we ordered was the seared salmon and blue crab roll. That was a delight!“
“Chola is easily the best Indian restaurant in all of Manhattan and Northern Jersey. My wife and I drive in bi-weekly for their awesome food and ever changing menu. The staff is incredible and friendly, we've gotten to know them all and consider them personal friends at this point. Any time we can, we take friends and family to Chola. It's is the best!“
“I was blown away. I got the beautiful tri-colored tofu with spicy pork and had some of my friend’s perilla seed and mushroom sundubu. You can definitely taste that this tofu is house-made and so special. The staff were very attentive and my overall dining experience was wonderful. I will be craving this again until I come back!“
“The food and service were excellent. Appetizers were great, including the Chicken Karaage (Bites) and Squid Skewer. Beef Gyoza was tasty as well. We had 3 different types of ramen, and all were delicious. The seafood ramen was good and hearty, and the pork broth was great. The pork cutlet was really good quality, meaty and soft. The service was very nice, helpful and friendly. Overall, a great experience and we'll definitely be back.“
“Can't believe I've been waiting on this gem for sooooo long. Had it the other day and it was incredible, very authentic, fast and great prices.Cant wait to go and try more. Had the spring rolls and Pho with everything, it was so fresh and flavorful “
“Cuban restaurant in Bergenfield, NJ Cuban family restaurant in New Jersey with ample parking space. My wife and I were greeted and served with great kindness by an efficient and bilingual staff. The restaurant is spacious, and its ambiance is refined. Its décor combines a display of original works by Cuban painters and Oriental vases. The menu, prepared by a Cuban chef, is diverse, with various starters, main courses, and desserts. As main course I ordered lacón, the kind I remembered eating in Cuba, which is not easy to find in New York. My wife had sea bass. Our dishes were all very good. We were very pleased. My wife favorite was a starter called “Discovery”. I particularly enjoyed the flan. Our only recommendation has to do with the music, which was only Salsa while we were there. In our opinion, the addition of other types of Cuban music could enhance the experience. The owners do not have a liquor license yet. Forewarned, we were able to bring our own bottle of wine. We had a great time. Highly recommended.“
“This is the remaining half of the Salvatore (Italian sub). Overall rating: 10. Bread was superb in flavor and softness with fresh ingredients and excellent proportions for perfect sandwich ratio. Service: Exquisite. Customers/atmosphere: all regulars who are friendly and excited to talk about how passionate they are of Angelina’s food. Final takeaway: Hidden gem. Go!“
“A hidden gem for amazing Korean food!This restaurant is cozy and narrow with decently priced food. There isn't too much seating though - about five 4-seat tables and three 2-seaters. The chairs were kinda uncomfortable, and the cushion wouldn't really stay in place. There also wasn't much space at the smaller table for all the food and side dishes, so it was very cramped.Aside from the poor furniture choices, the food was well worth the discomfort. First, there's a simple QR code to scan for the menu. The menu is simple and each dish has a corresponding photo. The special combo was very worth it, as it came with two dishes.I got the 'Bulgogi or Spicy Pork + Tofu Stew' set. The tofu stew was incredible. The broth was so flavorful and addicting. Plus, it came with lots of ingredients - tofu, mushrooms, egg, and kelp (?). The bulgogi was also very flavorful and sweet. It came out on a sizzling plate so make sure you let it cool down a bit.And ofc, every Korean restaurant has unlimited banchan (side dishes). Normally I only like one or two at other restaurants but l liked every single side dish that I literally cleaned up the plate.“
“I've been here 4 times in the past month now. The food slaps. Makes me feel like I'm back in Shanghai. Chef/owner is very welcoming and passionate about his food. The menu is a mix of authentic Shanghainese food and more mainstream NYC Chinese food. I recommend the pan fried dumplings （生煎吧）, lions head meatballs （狮子头）, and crab tofu （蟹粉豆腐）. I love the warm and casual vibes and Baodega has definitely become my new neighborhood spot.“
“An excellent place to eat, especially when it's coldPrice:Lobster soup: $12 (small cup) (without alcohol)Lobster roll: $18The soup is more than sufficient and consistent (the small bowl) and there are others starting at $8 so a real good dealAnd if you like the Lobster Roll (mini lobster sandwich) like me, you won't regret it ?In short, both are deliciousDisadvantages:No possibility of eating on site and no toiletsYou can see my vlog on my YouTube channel Travel With Faycal“
“Intimate warm friendly neighborhood bar/restaurant. Excellent food both times we went. The calamari, shrimp & scallop app was perfect. Bartenders Billy and Kitty also 5 star.Maria, the owner, made us very welcome.Can’t wait to return.“
“The food was so good! I’ve been to Bangkok and Phuket, plenty of times and this place really captures the authentic art of Thai cuisine. Will definitely be returning to try more of what’s on their menu!Parking: Plenty of spots around the restaurant.“
“Cape Cod has been open for 2 months. The attention to detail reminds me of high level luxury dining. The chef was very attentive and the staff was extremely friendly. This restaurant came as a surprise to us.Please come here. Treat your spouse. Korean or not, this is a fine establishment. Has Michelin vibes. Loved the food“
“My daughter and I grab dinner here regularly. The food is great (Darren makes what is quite possibly the best kids grilled cheese on the planet), but the real joy is the people. Darren, Kiki, and Eddie are among the most kind and generous people you'll find on this earth and every week they make us feel like family. That's what keeps us coming back.Also, the job they did decorating the place for the holidays is incredible! Worth the price of admission by itself. But go even when it's less festive.“
“Pricey but definitely worth it. The lobster roll and the shrimp roll had a generous filling and it was all fresh and made it to order. Didn’t expect it to be as good as it was. The ambience is also beautiful, especially the outdoor seating.“
“I don’t normally love Thai food but the Red eye chili paste chicken is so good and spicy that I know I will be thinking of this dish for some time. Every ingredient is fresh, the chicken was perfectly tender and moist, and the rice omg it’s so good. You can tell it was prepared with immense care. The one man chef/owner also gave me great recommendations from the menu and tips on how to enjoy the food at home. He is SO sweet. The ambience is so lovely and quaint as well!! ?“
“Dropped by today for lunch, got a grilled eggplant wrap. Full of flavor, super juicy and as thick as a baseball. Fresh mozz, arugula, grilled eggplant, sun dried tomatoes, roasted red peppers and a balsamic fig glaze on a whole wheat wrap. This and a can of soda was $14.24. Good stuff!“
“I love lobster rolls and this is one my favorite places to get ‘em. It aint cheap at 34 bucks per roll and just one is never enough for me. I love how they post the source of todays seafood at the front counter (see pic). I know that my lobster rolls came from “Portland Pier, Maine” today. The quality of the service and the food is always superior.This restaurant has the vibe of a small lobster shack and sometimes there’s no guarantee of a seat - in that case we’ll just take our food down the block to Union Square. This store is in a prime location with a huge CitiBike docking station right in front.“
“Burp Bowl is a complete hole in the wall, but the food is incredibly delicious and authentic. Seriously, it feels like you're stepping into a restaurant in China. I've been numerous times now and my favourites are their beef noodle soup, which has a savoury beef broth and tender chunks of beef, and the sliced beef tripe appetizer, which has notes of sweetness and spiciness.The beef trip noodle soup and pork tongue were also great, but not as good as the beef noodle soup and sliced beef tripe appetizer.I did not like the wontons in chili oil, since it literally just came in a bowl of oil.And if you're a vegetarian, they have a delicious veggie noodle soup, which pairs super well with the chili crisps they have in-house.“
“Staff is extremely friendly, chicken pot pie soup is amazing! Steak tacos are amazing as well! Cheese empanada was super gooey and delicious. Can't wait to go back. Huge soup selection with dietary restriction clearly marked for each soup. Easy to figure out what you can have.“
“Delicious and good price. I could smell the meat from outside and that’s what attracted me in.You get half a roasted duck 烧鸭 for 16 and a large amount of char siu 叉烧 meat for only 12 a pound. Rice is 1.5. Both were delicious.Service was very quick too, I ordered and in a couple of seconds I was walking out.“
“Nice place to grab ramen on a cold night on the upper Westside if you live in the neighborhood. Very friendly staff, good food, quick service. They were killing it on takeout orders while I was there.Wheelchair accessibility: No step into the restaurant. Very wheelchair accessible.“
“Ari Sushi is a hidden gem in the city, offering an authentic and high-quality sushi experience. The chefs are skilled and attentive, and the menu features a wide variety of options to suit all tastes. The atmosphere is cozy and intimate, making it a great spot for a date or special occasion. Overall, Ari Sushi is a must-try for any sushi lover in NYC!“
“Enjoyed a delicious and satisfying meal together with a friend. The Bandeja Tipica was a must try, offering a spread of traditional Colombian eats that truly delivered on authentic taste. Steak lovers won't be disappointed by the Entraña cooked to perfection. The restaurant itself has a casual atmosphere, making it a great spot for a relaxed and flavorful dining experience.“
“I came down with an unspecified viral illness earlier this year which knocked me out for a solid week, and all I could muster the energy and appetite for was soup. I've had some great chicken soup uptown before (Salento in Washington Heights is amazing), but now that I've moved to the UWS, I was adrift once again. Some googling and yelping steered me toward Murray's Sturgeon Shop, so one day, I wrested myself from my sickbed and walked down to pick myself up some soup. The store is somewhat intimidating, as nothing is really laid out and you have to order everything over the counter, but I was able to convey my order pretty easily, and not long after, I had a frozen quart of chicken noodle soup in my possession. I guess they only sell their soups frozen, but they assured me it is frozen at peak freshness. It was $15 for the frozen quart, which felt kinda steep, but I justified it, because it could last multiple meals. I came out and let my frozen block defrost for a bit before I melted it on the stovetop. It took a while for the ice crystals to melt away, but soon enough, the warm and umami aroma of chicken soup began to emanate from my pot and penetrate my stuffed up olfactories. My frozen block made two portion of delicious soup, stuffed full of shredded chicken, carrots, and curly egg noodles. The best word I can use to describe the flavor of this soup is incredible DEPTH. Soup is not a good I often rave over, but this one is particularly good and flavorful. It cured me, just a little. Highly recommend when you're ill and craving your mother's cooking/comfort, but you're actually a grown adult who thousands of miles away from your childhood home so you just have to shell out $15 for someone else's grandma to make soup and sell you a frozen block of it. I haven't tried their fish, but based on the other reviews, I'm curious about it! Nothing in the store looked particularly nice or clean (it just looked a little musty as old delis often do), and like I mentioned, the counter is somewhat intimidating, but Murray's has the vibe of an old time establishment that knows what they're doing and does it well.“
“Give it a try. Food tastes homemade, like your Polish grandma made it, or if you're not Polish and had a childhood friend who was, like that friend's mama made it. Food is made fresh every day. You can get some traditional hot Polish foods, pierogi, stuffed cabbage, kielbasa/kraut, potato pancakes, and you can get some non-traditional hot foods, Goulash, chicken cutlet...w/mashed. You can buy kielbasa and pierogis to cook yourself at a future date, and fresh sauerkraut. Lots of imported Polish goodies, and if you don't know what they are, just ask.Fresh deli meats and cheeses. Try a sandwich!Extremely friendly owner, working hard to earn your dollar. You won't be disappointed. Enjoy.“
“The food is amazing, everything i had from dan dan noodles to fish was perfectly cooked, the service is impeccable and the waiters were very nice. I meant to order a fish bowl dish but pointed at the whole fish by mistake and they were nice enough to bring what I originally had in mind. I would go again no doubt, best Chinese in NYC.“
“The girls who serve. They are very active, attentive to the client, and they are very paisas, regardless of where Sean is from. From the place where they come from Colombia. Because they put effort into their work. Like some good country then.!!!“
“Great Panera Bread restaurant . I had a half of a turkey sandwich with a creamy rice chicken soup and it was delicious . The strawberry lemonade is great too. Service os always good they act like they care not like some places with bad attitudes .A+++ Panera “