“I got the clay pot pork and it was enjoyable. The dish has a caramelized onion gravy with marinated pork and includes a side salad and rice. The salad was salad, rice was rice, the gravy was the star. It was like a French onion soup with a sweet-savory pork.Overall food was good, but not mind-blowing. For $24 I would have hoped for more pork.“
“Extremely grateful that Darke Pines joined the community thereby creating community here. The friendliest people run this place and it’s always a pleasure shopping here. Their homemade pimento cheese is the best in the world hands down. The Muffaletta sandwich is my favorite sandwich in the world.“
“Five before some guy who manages the restaurant was making really bad food. Since 5 months I am eating food from here and I love the biriyani and all Indian food because New management is now running the restaurant and she cooks awesome food. I would highly recommend anybody to try Daniel KTR Biryani and curry. I love it and is waiting for have the goat curry and biriyani especially.“
“The cafe is super cute, the food and coffee were really good and on top of that the service was also really nice! They have plenty of vegan/vegetarian options as well. To top all of this they're also dog friendly. Highly recommend it for anyone looking for a brunch place or just grabbing coffee.“
“Was here for takeout yesterday and was blown away by the food we ordered. The service was quick and food was still warm/hit when we got home to eat them. We love variety, so we ordered Thai and Malaysian dishes along with sushi rolls. First off, the milk tea with brown sugar and boba has the right amount of sweetness in the tea and the right chewy boba texture. For sushi, we ordered fantasy roll, spicy kani, wild summer and Manhattan roll. All of them were special since they mixed a variety of fresh fish in there. For example, the spicy kani has salmon, tuna and eel! Yum! The beef rendang was so soft and green curry was so delicious. And we ended the night with some mango sticky rice. Got to say we were stuffed! Can’t wait to go back for dine in when the garden opens for the warmer weather“