“Great Italian food and a decent menu, not much choice but not too much. It's located next to Post Office 34 and is very trendy. The view and service are great, but it's noisy as there isn't much to absorb the sound. We ordered focaccia, roasted peppers and pasta. Everything is great and super fresh.“
“Wow. I found this by searching for food nearby to the comedy cellar, and man did google nail it.I was sitting near the bar having a drink looking over the menu before I could actually get a seat. The staff were absolute legends, and we had a good conversation.Met a lady while she was waiting on her friend to show up. We sat down and chatted the whole time. She recommended the Filet, and I got it.Noticed there were Pommes Aligot on the menu and had to have it. I’ve only had this once in my life and had made it myself. It’s a PITA. It was delicious and I highly recommend this as your side.“
“Waited an hour in line but the food was well worth the wait! They use the right amount of 5 spice season to make the chicken perfectly seasoned. Despite the long wait, you're not guaranteed a table. We were in the front. This place is not ideal for groups of 3 if you're trying to get into the back room. The hostess wouldn't even put us on the waitlist for the back room.“
“Shout out to the chefs!!! Have an allergy and they were super accommodating. Food was delicious. Absolutely recommend everything we tastedDietary restrictions: I can't eat onions, they were very accommodating as far as what dishes could be modified“
“Another fantastic dinner at PS Kitchen. Highly recommend the Thai Chili wings, crabby cakes and Brussel Sprouts. Our table also had the Linguini Alfredo, Cesar wrap and the Thai Sweet Chili Sandwich. We didn’t like the pretzel bun but otherwise everything was excellent and thoroughly enjoyed. Staff are friendly and we did not feel rushed. Will definitely be coming again and highly recommend.“
“Delicious & great service! We loved Esca but this was also v delicious & v healthy. Room is pretty. The bar is not as cozy & stylish as it was in its former iteration but overall we will be back & wish them great success! Great space & option including while in the theatre district, Sony Hall, etc;))“
“Rachel our waitress enhanced our experience ! Celebrating my husband’s birthday, she made it extra fun! Great conversation, story sharing, great service and recommendations and she’s now invited to our daughters wedding - see ya there Rachel ❤️“
“Amazing food, drinks, and service! The birds of paradise drink was amazing if you like a little spice. They brought out bread (including gluten free bread) with a dipping sauce of olive oil, garlic paste, and peppers that was incredible. We split the caviar topped tater tots, tuna crudo, broccoli (served over yogurt, so unique and one of the best veggie dishes we’ve ever had), and the limone pasta on a gf noodle (gf noodle made in house and my non-gf friend said it was amazing pasta even among non-gf. Every bite was amazing. Top tier service. So knowledgeable about dietary needs. Cute ambiance. Can’t wait to return!Dietary restrictions: Very gluten free friendly! Can modify almost every dish. Very knowledgeable about ingredients, shared fryers, etc.“
“Had a fabulous meal here with friends eating in warm and attractive outside seating. The crisp roast lamb (actually lamb neck cooked like osso bucco but with Middle Eastern spices) was one of the best meat dishes I’ve eaten in years. Really, a piece of art!! Go savor some!“
“I wouldn’t call Katana a dive bar, but on a Tuesday night it felt like a great neighborhood bar. Relaxed atmosphere. Was surprised at how small it was but that added to the chill vibe. I bet on a Thirsty Thursday and the weekend that all changes, but the bartenders and the craft cocktails will be just as great.“
“I came here for my birthday dinner. The staff here were so friendly and helpful. They explained the tasting course thoroughly. The first course was a set of three little dishes and the rest was a sort of "choose your own adventure" type of thing. My brother, husband and I each ordered something different and we got to try most of the menu that way. The presentation was impeccable and the food was top notch. They presented me with a cute little birthday dessert with a candle. I would definitely recommend this place to everyone.“
“Excellent experience! Wonderful chuletón with vegetables sides and very enjoyable sangria. Fabian gave us a very warm and caring service as well as Vivian. We loved the atmosphere and the food’s quality is A+!!! We absolutely recommend the Salinas dining experience!“
“I normally go to the hook n reel in Bayonne. This place is way BETTER! & when I tell you my waiter/bartender SANDOR made it a pleasant lunch for me and my cousin , I tell no lie . He was very attentive & welcoming. Drinks was great food was hot & fresh and came out at a decent time. Most of all conversations was great and he made sure we was having a good time . Thank you ?. I will be returning soon .Parking: A lot of parking available“
“The place is nice, it smells like smoked food indoors which I don’t enjoy a lot but if you’re ok with that scent, the place is warm. A little snob, but maybe that’s the vibe they want to share around. We had reservation but it was delayed, and we couldn’t have a drink while we’re waiting. The food was tasty, but not crazy to wait for delays. However, the place is cute if you don’t mind those details. Some people of the staff, great, others a little snobby and not friendly. Extremely loud place too, if you like to have a conversation, it’s not the kind of place I would recommend. You should try it at least once to find out tho, maybe it’s fine for you. I like lively places but not the ones with such much noise that you can’t hear the person next to you.“
“Excellent food and service. I am a visitor in NYC and was referred to the restaurant by friends who had all good things to say about their experience. We are so happy we went there for dinner. The duck was delicious. The pasta was delicious, the sauce was sooo good. We will be back again. Definitely would recommend this restaurant. As an added plus, Gabriele greets his customers, and that made it extra special when he checked in on our table.“
“Great bar and great service. We came here at 4pm on a Thurs not expecting much, Fernanda behind the bar was ace in guiding us on the experience and more importantly was just great banter in general. Come here, speak to Fernanda, break glass, have a great time.“
“Love this restaurant. The vibe is perfect - elevated but welcoming. The decor is attractive without being overpowering, and even though the ceilings are high, it manages to be cozy. The service is always excellent, and the lovely added touches like an added desert or glass of wine for a special occation are really appreciated. The food is inventive and delicious - last night we split the tuna tartare and the pork belly, and both were perfect. Big plus for Billy at the bar - friendly, knows a lot about New York, knows a lot about the menu! You can't go wrong, either for a special occasion or just a Wednesday night - this is one of the best choices in the West Village.“
“Lunch at abcV is surprisingly good as we didn't expect the plant based food menu. I just wanted to grab some lunch with my wife. It was like stumbling into a secret society where the members wield spatulas instead of swords and are on a valiant quest to elevate plant-based eating from mere sustenance to an art form. They don't just serve food; they serve enlightenment on a platter, with a side of cosmic wisdom and a sprinkle of culinary wizardry. Imagine if a Zen garden and a high-end spa had a love child, and that love child decided to open a restaurant with high vibration foods, balance and beauty, wellness, wisdom, and love? So much love, I feel the urge to hug my waiter (consensually, of course) but my wife said no. It's all designed to nurture not just our personal ecosystems but the planetary one as well. Eating here, I can't help but feel like I'm saving the world, one bite at a time. And the food--it's like each dish has been kissed by Mother Nature herself, then sent to culinary school. Who knew vegetables could be this indulgent? I half-expected the broccoli to levitate off my plate, such was the level of enlightenment it apparently possessed. My wife and I shared a dish that I'm convinced had achieved nirvana, and for a moment, I saw the universe in a grain of quinoa. abcV is an experience that transcends the mere act of eating. It's a culinary journey that promises not just a meal but a shift in consciousness. I left with a newfound appreciation for the humble vegetable. And perhaps, just perhaps, a yearning to nurture my own personal and planetary ecosystem--with a bit more wisdom, love, and a dash of deliciousness.“
“I had the 15-course Chef tasting menu for $135. Although it may seem a bit steep for a food court, this is a high end food court (spacious and spotless, surrounded by luxurious hotels and exclusive galleries), and they're serving premium ingredients. Just four of these courses on their own (Madai with Beet and Mandarin; Hiramasa with Golden Osetra; Lobster with Kombu; Eel with Foie Gras) if put on a bigger plate and served on white table clothes could make up a prix fixe worth $135, but because this is a casual food court, you get a lot of "bang for your buck." The only thing that prevented me from being completely comfortable here was the very loud music overhead, very hectic, very frenzied, WOOF.“
“This was our first time and we had an incredible experience. The food was outstanding, the cocktails were perfectly crafted, and the ambiance set the ideal mood to enjoy the experience. The duck and the agnolotti were particular standouts that were quickly added to our “best in the city” list. We will be regulars from here on out!“
“We came in last Thursday night for some pre dinner drinks while on vacation and we're so glad we found this spot! Our trip was drink/food focused and the bartenders here did not disappoint. My husband and our friend had a "Ramos Gin Fizz", (which was literally like the best cocktail I have ever tasted), I would have had one myself but I was already three deep into the Cucumber Mint Collins (which was also delicious)! There was a great live band playing and it was just what we needed after not being in the city for so long. Can't wait to come back!! Did I mention the bartenders were awesome? (It needed to be said twice).“
“Everything was amazing!!! If you get one thing, get the artesano ceviche. I would honestly do a tasting menu of all ceviches. I also got the chicha morada mocktail, classic ceviche, scallop tiradito, amuse bouche, palette cleanser, corn dessert, and passion fruit sorbet. Make sure to get the cancha!!! Soooooo good!“
“Visited bass on other tourist recommendations for a late breakfast. However it wasn't till I sat down that I was informed that the brunch offering was only available on the weekends.Having already been seated, it would have been rude to leave. I ordered the chicken salad dish which was delicious and well balanced. A tad over priced for what was served but in all an enjoyable meal.“
“I didn't have any food, so I'm leaving that blank. The atmosphere was so much fun. The staff was good, nothing spectacular, but definitely pleasant staff. I'll definitely be back. It was a last minute invite so definitely surprised. Didn't plan on doing a review but the place is a great experience. I can't wait to go back and take in the full experience.“
“Great Bar!Nice atmosphere with locals, good music and an essential argument: the prices of the beers; between $3 and $9 per pint!!!Free hot dog with any purchase; “the cherry on the cake”A must-see in New York after the Empire State Building and Central Park“
“I had such a wonderful experience at Royale. First it has an awesome bar and restaurant indoors and the space outdoors is beautifully decorated. I have celiac disease and they had the most delicious gluten free nachos (made on site) ever! They were perfect. I was so happy I could have them and they were excellent! Great atmosphere and food! Highly recommend when in the Village.“
“Omg Yelp revival?? Came here with a group of 5 after Spicy Moon rejected us and it was truly one of the best meals I've eaten this year in NYC :,) Service was so welcoming and the ambiance perfect as well (not too loud like the majority of other restaurants cough cough spicy moon cough cough and super pretty plates and bowls and nice jazz playing in the background) (jk we love spicy moon! they are rightfully busy) I know this review is off brand so will flesh this out with more words later ^^“
“We had dinner here to celebrate my mum's birthday before going to a Broadway show. The service was great and the food was delicious! We had a pre-theatre menu, which was good value, and everything tasted so good. One person in our group has a gluten allergy; they had a GF menu which was nice. I would definitely recommend this place!“
“The absolute most friendliest staff. The entrance is disguised so if you’re confused, just look at the address number. The space is very cozy, they have complimentary coat check and the staff were amazing. Both my friend and I enjoyed our cocktails. Did not try the food; but the people next to us did and it smelled sooo good.“
“Bomb bulgogi with the accentuated marinade. Soy marinated raw crab that was surprisingly eat to eat. Kim cold noodle soup. All with great execution. If I could nitpick, it'd be that the space is a bit brighter than I'd like, but that kind of the Junho Choi style. All good. This place is the real deal and my meal was just hit after hit.“
“This is a very lively Mediterranean brasserie. Completely vegan menu and unique culinary experience.I like that the menu is short and focuses on details of every dish. The vibrant flavors in every item are sourced from local and fresh ingredients. The texture and taste to the dishes resemble to the meat.They are moderately expensive which would roughly cost around 50-70$ per person.The service was quick even though it was a busy afternoon.I liked the ambiance and vibe of this place.We were served by Venesa, she was very sweet and friendly.“
“Had a birthday celebration here and the food was so delicious. Staff super friendly. The place itself was LES style, seemingly cramped but as a native I know that’s just how things were built back then. Glad my sister made the reservation to eat here ✨“
“the place thats near us is a bar and grill, and its inside of a really old ass cottage thats sunken into the ground. Like its literally sunk into the ground by a good five or six feet or so, the whole building. So you gotta go into the stairwell they built under the road to get in there. I think it's not actually Jimmy's corner, but people call it Jimmy's corner. Mhmmm, Mhmmm, it's half eaten.“
“Just had dinner at Milady’s, the OG cocktail spot in Soho! ?? With over 80 years of history, they sure know how to mix up some killer cocktails. Plus, they’ll whip up something special off-menu just for you! ? And let’s not forget about the food – mostly bar bites, but their crab mac & cheese is to die for!“
“I’m so happy our original Christmas Eve reservation was cancelled and we found this gem. It was perfect. Romantic ambience, beyond excellent service, food was delicious, drinks were strong. My boyfriend and I shared: Appetizers: -Seared scallops: I know right, scallops. Generic usually? But these were in an amazing sauce which was devoured with our side of bread. -Octopus carpaccio: Perfect amount of freshness to balance the rich scallops. Main: -The wood fired fish for two: they brought the fish out from the kitchen to show us the fish in flames and that was very cute and appreciated -Meatless Rigatoni: I seriously held on to this dish to the very last moments even though I didn’t have enough room to finish it lol I was obsessed with the sauce Dessert: - Panna Cotta: the balsamic reduction was something I did not expect with this dessert but it was magical“
“This place is amazing! Prohibition style atmosphere. Food excellent! The service was perfect! Cocktails were professionally made. Love the upstairs bar. Bourbon tasting and tour was very interactive! Tour guides were fun and very friendly. The tasting was an actual tasting experience! Can’t recommend Great Jones enough!“
“On the way through from financial district to chinatown, we stopped by for a few drinks and a small snack. Our server Alex was a great person being. So kind and direct, we from Austria are not used to it!We loved our stay and it is a have to visit when we return to this beautiful city.“
“I cannot state enough just how delicious the food is here !!! Soooooooooo good !! Everything was full of soo much flavor and the steak had to have been one of the best cooked steaks I’ve ever had perfect temp and seasoning.It’s pretty inside and perfect to go for a date night the ambiance is nice. Definitely recommend this place“
“Great food in an atmosphere that’s refined, yet comfortable. Great staff and outstanding food. We are there twice during our NYC visit and were very pleased with everything. My fruit salad on Sunday morning was divine. Love the quiet street scene outside and the pretty children’s park nearby.“
“We really enjoyed this restauarnt. It was perfect for my family and elderly Mom because it was quiet, we sat by the fire so the ambiance was great and it is wheelchair accessible. I would go back on a date. The food was lovely and staff very helpful.“
“I have been wanting to try Monkey Bar for quite some time. We finally were able to go this past Saturday. I want to start off by saying first off all the ambiance and decor is incredibly unique and beautiful.Secondly everyone from manager Jonathan who went over and beyond to our waiter and the bus boy Ash was kind, personable, and so attentive.Our meal was delicious, I loved that they did not rush for us to put in the entire order. They truly allowed us to take our time and enjoy the night.We had delicious oysters, King crab rangoon, Steak tartar (so so fresh) & the truffle monkey bread is an honorable mention.The drinks as well were AMAZING & delicious.For main course the pork chops in that incredible sauce was savory and so tender.Truffle tagliatelle, creamy fresh pasta super good if you don’t want meatWe will definitely be back the hospitality was really top notch here.Thank you so much for a beautiful evening.“
“Sitting at Diego’s bar made me a better wife, mother, daughter, and person. He brought me back to life and shared his passion for New York, making me excited about waking up tomorrow. If Sofia’s does not give Diego a significant raise, they will be doing themselves a disservice. Diego is the reason for Sofia’s. He is the light. Go to Sofia’s for Diego… And the orecchiette di salmone. Sofia’s is lucky to have him.“
“Had my wedding reception dinner here with 3 other couples. Comfortable seating, good food, great cocktails and great service. We never felt rushed or bothered and the food came out in exactly the right amount of time. My only wish was for the live music to be postponed later as it was a bit loud for us. Food is solid standards, nothing spectacular but all very good and reasonable portions. Look out for cilantro in the pasta if you’re sensitive to that.“
“This is a very cute, quaint, comfy lil place. The food was amazing, the service was awesome, and the atmosphere was wonderful! I didn't take pics, but the presentation was really good as well.Vegetarian options: Everything! And it's soooo good!“
“This spot is adorable. Got seated immediately at 5:00 on a Monday. No happy hour and the prices seemed normal for NY. It had major speakeasy feels with some Alice in wonderland -esque artwork that I loved. Great service that was very attentive. Intimate and great for a date night.“
“Just visited with my family of four, and we loved it. There was food for everyone to enjoy, and the food was delicious.We ordered different things to share, so we could try more things. You have to order a Khatchapuri! It's a must! We had Aragvi salad- absolutely delicious! The kids chose crepes with meat and kginkali, both finished to the last crumb! We had egplant rolls , pirk mtsvadi and potatoes with mushrooms to share, everything was so good! We all were full and very satisfied. The waiters check in, making sure everything is good and super nice. To add on all of that the place was beautiful and so pleasant. Me and my family highly recommend this restaurant.“
“Ambience was wonderful, service was great, drinks were delicious, food was lackluster. Something was missing. We found a few dishes without the proper seasoning, needing salt or acid. There were highlights- risotto was perfect, agnolotti hit every mark. Nevertheless, it was a good visit and we would love to go back when in NYC again.“
“I had a lunch at Osteria Barocca and the food was delicious In addition to the spicy rigatoni, I also ordered the fried calamari. It was crispy on the outside and tender on the inside, exactly how calamari should be. The accompanying dipping sauce added a delightful tanginess to the dish. Overall, my dining experience at Osteria Barocca was delightful. The combination of delicious and fresh pasta with the perfectly cooked fried calamari made for a truly memorable meal. I highly recommend this restaurant to anyone looking for a taste of authentic Italian cuisine.“
“I met a friend at Tartinery Wednesday afternoon, so it was not crowded. I ordered a cup of latte and warm apple tart. The tart was indeed warm and a scoop of vanilla ice cream complimented it. We stayed there for more than an hour, enjoying our conversation. The workers were present when we needed something, and it gave relaxed atmosphere. I was pleasantly surprised that they gave some discount as my friend is a nearby university student. I would return to Tartinery to try breakfast or lunch next time.“
“This place is your classic dive bar with good food. At first look you would be surprised they even make food, but it's worth it! I'm not going to lie and say it's some of the best I've ever had, but it's surprisingly good & better than some of the inedible crap being served in other places around town (looking at you Tatra Hause ). If you're looking for a decent time in a classic dive bar with some food that hits the spot, then look no further. Just talking about it makes me hungry“