“Very nice Dominican owner and very sweet customer service. I do recommend. And before anyone leaves the restaurant, check your orders. <--- This is for others who have something To complain about. Overall, very satisfied customer. Thank you Jen ? ?“
“A very good restaurant. I definitely recommend the hamburger with the aged meat and not the Minetta hamburger.I still wanted to say 2 things -You can take down 2 tables in the restaurant and let people sit more comfortably.When we ordered the Soufflé (which is an expensive dish in itself) the waitress asked if we would like ice cream on the side and in what flavor. I tried to figure out if it was ice cream that came inside the plate, next to it, etc., because usually warm chocolate cakes come with ice cream next to it. But the waitress just asked again about the requested flavor. The soufflé (was great!) and accompanied with a bowl with a scoop of ice cream on the side and vanilla sauce. We didn't really touch the ice cream (the soufflé with the vanilla sauce was enough). When we got the bill we saw that the poor ice cream scoop cost $5 which of course they didn't bother to inform us when we "order" (we didn't even exactly order). I don't like such things, be transparent.“
“This place did not disappoint!! We came late night and ordered appetizers, 1 entree and desserts and everything was beautiful and delicious. French onion soup is amazing, beef tartar was excellent, artichokes were yummy and the bolognese was perfection. The real reason we went was for the sticky toffee pudding and it was on point. Great atmosphere and took me back to Paris for a.moment! Highly recommend“
“One word, phenomenal! My best friend and I had dinner here during our weekend trip and Daniel exceeded every expectation we could’ve had. We chose the Five Course Prix Fixe menu with caviar service and both the food and staff were excellent. We had such a great experience that we’ve decided to visit a new Michelin Star restaurant every year as a girls trip. Thank you all for making our experience exceptional.“
“such a cute little brunch spot. classy cocktails and great food. quiche was fantastic and everything on the menu was served impeccably. coffee is bottomless is you get drip. they make some mean cocktails too. anything on the menu is a treat and service is amazing.“
“What a gem we just found! I made a reservation at Stake Frites last minute on a whim, and am so glad I did. At first we sat at a high table but the place is tight, even for NY standards, so I asked the hostess if we could sit at the bar, that was perfect. Juan, the bartender, was the best! He makes the best cocktails and was really nice. The whole staff is great! Food was good, though my husband’s steak chateaubriand wasn’t served rare as he requested. We’ll definitely be back and try other things on the menu. My only complaint would be the very tight space but I heard they may be expanding so that might change.“
“The service was incredible, the atmosphere and details were beautiful. The food was mostly delicious. The only con was they have very strong perfume scented candles that leave the taste of them so you can’t fully enjoy the food as the scent is so overpowering.“
“This was my first Michelin experience in the city and it did not disappoint. The food and drinks were to die for. The service was impeccable, everyone was very friendly. We sat in the bar/lounge esque area next to the window, it was super cozy, the interior is gorgeous too! 10/10!“
“Wayan is my favorite restaurant! Everyone is so friendly and helpful, and the food is a flavor explosion in your mouth. There's also just a really cool vibe there. I went for my birthday (2nd year in a row), and I had the sashimi for the first time and it was sensational! It's now going to be a staple every time I go there, along with my other staples, the octopus a la plancha, the corn fritter, and the brussel sprouts. I also tried the lime pie with buttermilk ice cream. Incredible! The chocolate ganache was also fantastic! Just go! You won't be disappointed.“
“Le Bernardin is my favorite restaurant in NYC, as it’s a seafood lover’s paradise.What truly elevated the experience was the impeccable wine pairing. Each glass complemented the flavors of the food flawlessly, enhancing the overall enjoyment of the meal.Truly an unforgettable dining experience.“
“Wonderful spot for a long, leisurely lunch. The food is excellent, notably, the french fries, which are borderline miraculous in their flavor and ab to sustain maximum crispiness for hours on end. The cocktails are very good, especially the martini service. The wine list is extensive and SKUs heavily to the natural side, so be warned. But the dining room is high ceiling and convivial, and the staff is allowed to sport their personalities, which is welcome.“
“What a unique and special experience. The chef considers every aspect of fine dining at his Michelin rated restaurant. Service is impeccable, quiet upscale dining with a variety of exquisite tasting food , beautiful dishes and a variety of wine to choose from with a sommelier. We wanted our children to experience a top French restaurant with a tasting menu. We enjoyed the seven course "essential menu." Dined on so many tasty dishes. Absolutely my favorite was the wagyu. Best thing I have ever tasted. It's extremely pricey so save this for something very special if cost is a factor.“
“This place is FABULOUS. We were visiting and it was recommended by a friend. Martinis are perfection. And the steak and pom frites were amazing. It was a super crowded and popular spot. Clearly a well-loved institution in NYC and I can see why! We would absolutely recommend!“
“Fun food hall and mercantile for all. Great if you have multiple people looking for different types of food, looking for a fun higher-end casual date night, or dividing and conquering to go find yummy takeout to go enjoy with a group out on Pier 17.Plenty of tasty options, fresh ingredients, and NYC goodies to purchase.“
“I could not have enjoyed my mealtime at Le Gratin more. I felt welcomed by each member of the staff with whom I interacted. Each dish I sampled was executed with obvious talent & craftsmanship. I could not conclude any particular seat at Le Gratin was a bad one, which attests to the great care and guest oriented focus achieved by the curator of the spaces within. Beautiful vintage light fixtures. Standouts for me were the duck rilletes, the dessert wine ( a PASSITTO DI PANTERELLA ), and the day’s special- an angus rondel with brioche and foil gras on top. I’ll never forget this experience.“
“My friend and I enjoyed our steak and bœuf bourguignon with ample sauce, and Moussa easily allowed us to change the vegetables on the menu to some others that we preferred. As always, we enjoyed our fabulous French food. C'était un repas magnifique! Karina“
“A lovely dine-in bar-restaurant in UWS. I have been there during the happy hours (3:30 to 6 PM) and I would recommend the same. The atmosphere is warm and cozy, best for a group or an intimate date. I would highly recommend the Consulate's Old Fashioned which has Mescal. The French 85 is also good.“
“It's very nostalgic and authentically retro in the space, despite being crowded it's quiet. Great service without trying too hard. Brunch was good but not exceptional, Dessert was a dream. So so good and the menu is filled with traditional favorites which I appreciate. I enjoyed people watching and the general feeling of old New York was so comforting. For me it was a splurge and worth it for the atmosphere and dessert.“
“Le Coucou is a truly exceptional dining experience. The interior designed by Roman and Williams is beautiful, warm, and cozy, with a cute little bar area and a gorgeous open kitchen that adds to the ambiance. The menu is divided into three sections - small tapas-like plates, starters, and mains. We started with the white bean salad with crispy pig and anchovy, as well as the fried eel with curry. Both dishes were light yet packed with subtle flavors. We also had the pleasure of trying the artichoke and egg dish from our neighbors, which was a delightful combination of a scotch egg and eggs Benedict, served cold. For our starter, we shared the veal head with creme fraiche and caviar, which was decadently delicious. The mains were equally impressive - my wife had the beef with gratin potatoes with oxtail, while I enjoyed the bourride, a seafood dish in an ethereal fish broth. We ended our meal with a wonderful cheese plate and a rice pudding that was lighter than air. To accompany our meal, we enjoyed an excellent bottle of red Chinon from Bernard Baudry. Overall, Le Coucou offers a beautiful space and excellent celebratory food. It is the perfect spot for a formal dining experience that is sure to impress.“
“TLDR: Replacing what was The Breslin is now Koloman. This is a very European restaurant. I've only been for lunch but for this level of dining, probably one of the better prefixe menus. I think the focaccia is worth it and for my selections, tartare, schnitzel and strudel.I went through a week of just eating a lot of fancy lunches solo. This day I hit up Koloman as I was curious about their prefixe for awhile.I added the warm pumpkin focaccia and yeah - that was tasty. Definitely rubbed in plenty of oil but it was nicely crispy on the outside but oh so fluffy on the inside. That butter was something else too.For the selections I started with the tartare. Typical french preparation, not too eggy or rich. Adequate acidity and very flavorful.Schnitzel. I wanted to like this a bit more but it was still good. The schnitzel coating was quite thin but maybe the way it was plated on top of each other - it kind of steamed out the coating and it just fell off. I liked the warm potato salad that accompanied it. I still am not a fan of lingonberry but I can appreciate it.Strudle. Very thin layers, tasty but maybe too much powdered sugar for my preference.Overall - I liked the food enough that Id' be back and maybe try some other things on the menu. Standout for me on this meal though? Focaccia, tartare.“
“The food, service and decor are all excellent. There are set menus and tasting menus available. The restaurant is very beautiful, the cutlery is well designed and the furniture is equally well designed. The service in the restaurant was generally skilful and very prompt (I guess some of the minor embarrassments were caused by the newbies). There is a chef's table in the kitchen, but I personally prefer the view seating in the dining room. The wine list is great. Overall a great high end experience. I will be back soon. Will definitely come back.“
“Nice Matin is a bright and lively restaurant. The servers are friendly, helpful, and often check in with your table. Their food is very good and has some unique brunch options (grapefruit with granola topping, scrambled eggs with Marquez sausage, etc.) Yet they have the beloved choices of egg benedicts, sandwiches, and entrees such as salmon and steak even at brunch time. The prices are very good for Manhattan and every seat was filled during our Saturday brunch.“
“This wine bar in midtown is a gem among the sea of Irish Pubs and delis. The service is top-notch and international, adding to the welcoming vibe. Went alone, sat at the bar and ordered a charcuterie which was excellent value and quality, paired perfectly with bold reds, handpicked with the help of their awesome servers. Loved it.“
“Had a girls night here. 5 of us, outside table, drinks and dinner before going out on Saturday. Definitely make a reservation. Drinks were average price for WV - 18. They were all excellent tasting (see note below though). Service was great - sirloin sandwich was delicious and well priced. We were not rushed out and vibes were great. We had a great time and I will be back. Note to the restaurant -- the espresso martini was great BUT please change the design, the coffee grounds on the top were cute but they ruin the drink halfway through and get in your teeth.“
“There are not enough stars for this place!! It’s beyond any expectations! I will start with the atmosphere. It is cozy, European, comfortable, and like home!Food- I tried more different things, and honestly, I don’t know what I could recommend here; everything is so delicious, and I enjoyed every piece!Drinks- unique, fantastic mix, gives you an even better experience of all I already mentioneddService - people who work here make you feel comfortable, and they are ready for all your questions about food and drinks. Just ask them if you are not sure, and they will give you the best recommendation!!All in all, I suggest you to try this place! From my heart, I recommend this restaurant!“
“I start this review at the end: We will be returning to L'accolade for dinner again. I made our reservations on the same night as catching a show after dinner and so, we did not get a bottle from the wine list. The next time we go back, my husband and I have agreed to schedule dinner on it's own so that we may spend a bit more time and have a bottle from the wine list. The wine list is intriguing and electric, with many selections that my husband did not recognize, but is excited to try.I reserved at L'accolade because it was close to the venue where our show was scheduled that night and the restaurant that I first booked had removed duck (my favourite) from their menu. I wasn't sure what to expect exactly, from the online menu I was expecting something quite French, but I thought it would a bit more traditional?We were blown away and so happy I found L'accolade!Entering the restaurant we were greeted in a very professional and knowledgeable staff member, who had a great smile :)The place was hopping - lively music, lots of people having lively conversation and the interior felt like a very like we were about to dine in someone's beloved wine cave.We were seated at one of the best tables in the restaurant, I'm not sure how we got so lucky, this table was perfect for us.The gentleman was taking care of us primarily let us know we arrived at Happy Hour and that the drink specials were still on, so we began with a cocktail. I rarely have gin so opted for the Lavande, which features one of my fav flavour combinations, lavender and lemon and it was the perfect start to my meal. My husband requested a vodka martini on ice with three olives and our gentleman asked he if wanted it dirty - always the sign that someone knows their martinis! My husband answered "A little" and our gentleman knew exactly what was what :DWe greatly enjoyed our cocktails while we made our decisions about our meals. My husband looked over the wine list and was surprised to see many selections he was unfamiliar with, it was decided that if the food was good, we would be back to try a bottle from the wine list.At the perfect moment, the gentleman taking care of us returned to take our food orders and wine for our mains. We were very happy to be informed how each of our mains would be served - both medium rare, which is our preferred cook. I am not sure how others feel about this, but for my husband and I, we were reminded of our recent trip to Paris and take as a sign that the chef is well-trained in the French style. This was a touch that really made us smile, thank you.I had the Hamachi Tartare, it was beautifully presented, balanced, tasted of freshness and just a touch of acidity. I was worried it wouldn't taste right with my cocktail, but it was quite complimentary.My husband opted for the Seared Scallops which looked dramatic and perfect on his plate. He greatly enjoyed them and, of course, loved his martini.The staff is attentive without being overbearing, it reminded us greatly of French service with a friendly American twist. One of the things that stood out to us about the staff is that they genuinely seem to like working here and to also like each other, it's a really great environment to spend time in.Our table was clear and our mains presented in perfect timing and our dinner wine were brought over at exactly the right moment.My husband had the Beef Strip Loin, which included a serving of bone marrow. His plate was dramatic and he loved it. My husband that although he doesn't usually enjoy bone marrow, it was delicious and he finished it all off. We really appreciate the staff member who was attentive enough to realize that my husband needed a spoon without us asking, thank you, thank was very kind.I had the duck. It was the reason that we booked here and it was wonderful - perfectly cooked, the sides were tasty and balanced. It was the kind of duck that I will think about for a long time.We are so happy that we had dinner here and have been talking about it since we visited.“
“I just had a great experience at Per Se! I was stopping by NYC for my work and personal trips on the East Coast. The server Eric learned about my interest in Michelin restaurants and surprised me with a tour of the kitchen afterwards. Both food and service are beyond my expectations. They gave me more deserts than I could handle and packed me enough desert for the week. Highly recommend to fellow foodies!“
“The most delicious brunch, the BEST service! We had a wonderful time, food was SO good…the avocado was so green and fresh, the hash brown was the size of my face! Everyone was so welcoming…the nicest and most efficient staff EVER! 10/10!!“
“The ambiance is inviting, with tasteful decor,but what truly sets this restaurant apart is its food. Each dish is a masterpiece, crafted with care and attention to detail. But it's not just the food that impresses; the service is impeccable as well. The staff are attentive and knowledgeable, always on hand to offer recommendations or answer any questions.In summary outstanding food and top-notch service.“
“La Sirene is such a cute/cozy neighborhood French restaurant in Tribeca. price can be a bit expensive compare to others (especially for escargot), but service was very attentive and food was delicious. My husband and I ordered a few glasses of house sparkling wine, white wine and red wine plus escargot (6 for $24.5), lamb chops, filet mignon with foie gras and banana brulee.we ordered filet mignon as medium rare, but it came as rare.. and we realized other tables got theirs rare as well lol. but it was tender and juicy. whatever. For dessert, we finished off with a banana brulee and it was cold on top.I definitely think people should add this restaurant to their bookmark and check it out.“
“WOW just WOW! I randomly stumbled upon this place when walking on the UES, and it's really your typical French bistro. Great ambiance (perfect for a Sunday family lunch or even a date night!). Everything was delicious and the service was PERFECT! Potato Leek Soup ~~ DELICIOUS! Thick and creamy consistency with crispy potatoes. Loved it. French Onion Soup ~~ Exactly as you can expect. Absolutely delicious. Cheesy. Oniony. Wow. Steak au Poivre ~~ The sauce was perfectly peppery and perfectly thick. The steak itself was not as tender as I would have liked it to be, but overall, the dish was great. Tarte Tatin ~~ This dessert was great. Not my fave, but a table favorite. Mousse au Chocolat ~~ This was my absolute FAVE! It was a milk chocolate mousse which is not the usual. WOW. Loved this. Wish I could eat this every single day. I highly recommend this place. I'll definitely be coming back for more!!“
“The food was amazing. I typically don't get wow'ed by food because I like and eat Flushing and there's a lot of good food everywhere, but I was already planning my second trip here as I was eating dessert here. The people here were also sooooo nice, I don't know why I'm so jaded by humanity, but the kindness blew me away in addition to the food. We had a baby with us and she was getting hungry too; when I tell you the owner (I think she was the owner) dodged and backflipped to get that hot water and cool water to us, I couldn't believe it myself. The sincerity I felt at this place felt almost familial.“
“Great local find. It gets quite loud for both brunch and dinner, so plan at an off time if you're looking for a quieter meal or date where you want to hear the other person. Food was good and served quickly. For brunch, we tried the omelet, salad nicoise, fish, and sweets. Partnered wine was on point. When we went back for dinner - one of us had steak, another mussels, and the third the chicken - all really great. Not super fancy, but had a good hometown vibe.“
“Cozy place for fantastic food and service!We got the crab cake, the duck confit, and the beef bourguignon. Everything was sooo delicious. We didn’t have an appetite for dessert but I’m sure they’ll be as good.Service was phenomenal too. Love the hairstyle of the staff :)“
“From the moment we stepped in, our dining experience at Barnea was exceptional. The exquisite food tantalized our taste buds, and the top-notch service, led by server Reuben and manager Anthony, elevated our evening. Every dish was a masterpiece, and the attentive staff ensured our every need was met with a smile. Without a doubt, I highly recommend Barnea to anyone seeking a truly memorable dining experience.“
“The Niçoise salad is much better than the one I had in Nice, France, where the dish originated. The one at L’Express is made with fresh seared tuna in comparison to the one in Nice that was made with a can of oily tuna.The baby artichoke at L’Express was also exceptional.Prices of food and cocktails are reasonable for NYC, and the service at the bar was superb.“
“Brazilian/Portuguese fine dining experience. I m glad I chose this place. It was magical. It was stunning. Amazing team work from top to bottom. It was open kitchen and that was something I really enjoyed. It was always interesting to witness everyone worked together as a team. Anyway I have to point it out that our server really listened. Navy terms, we call it "attention to details." Special occasion details were not provided when the reservation was made. Yet he figured out the special occasion and improvised accordingly. A surprising treat was served at the end of the dinner. It was like something you would see from a TV show. For the food, the tasting menu was a symphony. A roller coaster ? I would say. The transitions of the flavor from mild to strong and strong to mild were just beautiful. Bravo to the chef. Thoughtfulness was what it was. In my opinion, Some courses were Japanese culture influenced but reconstruted with Brazilian flavored and modern techniques. They were just amazing. Art within art. The collaboration with Toma-L, a renowned painter from France, was a brilliant ideal. It took the dining experience to a whole new level. It is subjective, but I think I had the best dining experience ever. I really enjoyed it.“
“Our group came on a special anniversary dinner, and every dish was impressive, even more so because it was all vegan.Service was perfectly coordinated for our group. We were always only served when everyone was at the table, etc. It was well done it that it was subtle and didn't feel overly stuffy.Overall, it is incredible food in a warm and relaxed environment.“
“thoroughly enjoyed everything i ate and the ambiance is divine for an LES spot that does not have any pretentious vibes. burger is juicy. the sides are perfectly composed. drinks were strong and oysters perfectly shucked. and the staff is super nice and accommodating. can’t wait to come “
“I absolutely love the energy/vibe in this place! Music and food was great! The drinks were absolutely delicious and the customer service was spectacular. All the employees were great! Shout out to Darren, Mauricio and Melissa and the kitchen staff they made my night and the experience so amazing that I can't wait to go back. If I lived closer, this would definitely be my after-work spot. I'm looking forward to going there again.“
“The food is delicious! Very sophisticated eg: fish sauce jelly, beef cheeks, clam pot in a coconut with sake..But the portions are designed for date nights instead of large crowds. The menu has been elevated to focus on a more French style. This is not a typical pho restaurant, if you are looking for a higher end Vietnamese French cuisine, definitely try it out.“
“This cafe is a lovely escape from the mean streets of the city. Wonderful desserts and beverages. However, it can be very crowded. That isn't a bad thing, you just need to be prepared for the crowds at certain times. We love going here and having tea and hot chocolate.“
“I've been loving La Sandwicherie since their original food cart operation by McCarren Park. So glad they opened an official shop! The menu is well curated, all ingredients are quality, sandwiches are made to order and everything I’ve ever had here tastes fresh and delicious.“
“The alcoholic pairing blew me away. The food, not so much. I can only recommend Restaurant Yuu if you love wine. For $180 you get to try 12 wine and sake with wildly distinct characters. Most of the bottles were priced above $85, with some being in the $250-300 range. Usually wine pairings are pretty bad value because only one or two stand out. The pairing here felt fully worth the money. Almost everything tasted amazing. Frankly, the drinks far outclassed the food in complexity of flavor and aroma.The food was much more about aesthetics than taste. Half of the food arrived lukewarm, perhaps from too much tweezer work. It was frustrating. Things were either not hot enough or not cold enough. There were glaring execution mistakes. It often felt like they were adding more and more components for quantity’s sake, but it did not translate to deeper flavors. The truly delicious dishes (asparagus, bread, sawara, squab, signature pithivier) were the ones with the simplest presentations that arrived piping hot. Though, looking back, the second half of the meal was really strong. It’s just that I sat through the first half hoping the food will get better at some point (which it did).In short, the drink pairing felt worth the $180, but it’s hard to justify $250 for the tasting menu when half the dishes were executed sloppily.“
“Place is nice but packed with people. Had to wait on our drinks a bit. Couldn't eat Rib Eye because that's a dinner item, so I ate steak with "frites"... had to look up frites... means french fries. Had no reservation so they sat us under tha rays of the sun, but I love the sun... a win win for me and my girlfriend. Hostess was like this is all that I have!!! Overall, it was nice but they really pack it in utilizing/maximizing space.“
“I had the pleasure of dining at Ai Fiori for Valentine's Day, and it’s definitely a meal I won’t forget. The review is a bit delayed, but the experience was so memorable, particularly their risotto, which was the best I've ever had. I’ve since tried risotto at other restaurants, but none have lived up to the standard set by Ai Fiori.We opted for the four-course prix fixe menu, which was a journey of exquisite flavors. Along with the standout risotto, they prepared an exquisite chocolate box that I had ordered as an extra surprise for my wife. It was beautifully presented at our table when we arrived, making for a lovely and thoughtful gesture.The dinner, while a bit expensive, turned out to be an excellent deal thanks to our $100 hotel credit from the AMEX Platinum card. This definitely took the sting out of the price and made the whole experience feel even more worthwhile.Every dish, including the risotto and the beautifully crafted chocolate box, contributed to a fantastic overall experience at Ai Fiori. The four-course meal was a perfect balance of culinary artistry and flavor, and the added bonus of the AMEX credit just enhanced the value of an already splendid evening. It was a Valentine’s dinner that combined luxury, exceptional taste, and a special touch of romance.“
“Always lovely service and excellent food, but we were seated in a busy corner with a lot of small tables crammed together, and with the staff coming by and people squeezing in and out, my chair gets hit repeatedly, and I'm a very small person with my seat scooted in!“
“fav restaurant week deal. great atmosphere and balanced flavours with each dish. $30 dinner can’t be beat with a wine pairing too. fantastic experience and such a cute building where seating just never ends. great vibe, good service and fantastic food. you would regret it if you didn’t go, especially during restaurant week.“
“On a serene Sunday morning, my friend and I embarked on a culinary adventure to indulge in the famed croissant rolls that had taken Instagram by storm. As expected, the bakery was bustling with eager patrons, forming a snaking queue that hinted at the treat awaiting us. Amidst the anticipation, we eagerly selected two croissants: one pistachio and one chocolate, adhering to the limit of two per person.Upon sinking our teeth into the delectable pastries, we were met with an explosion of flavor that surpassed all expectations. The creamy filling melded seamlessly with the flaky exterior, creating a symphony of taste and texture that left us craving more. However, we couldn't help but notice the limited availability of the croissants, especially on weekends. This posed a challenge for those traveling from afar, hoping to share the experience with loved ones.While the quality of the croissants was good, we couldn't help but feel that the bakery could benefit from producing larger quantities or additional batches, particularly during peak hours. Despite this inconvenience, our experience was nothing short of delightful, and we eagerly look forward to our next visit but hoping that they do a better job managing their demand!Parking: There is a parking lot right in front but really expensive, which is typical NyC! Better to use public transport if possible!“
“Me and my daughter, enjoyed this restaurant so much during our Mommy and Me weekend! The atmosphere was laid back and quite relaxing. The service was superb and the food was so good, we had to order food to bring home. I would give this establishment 6 stars if I could. We were both very pleased and we will be dining here again very soon. If you have not been here, you should definitely give them a visit. Peace and Love, Chele from the Block.“