“Torcello is a hidden gem. Run, don't walk to this lovely Italian restaurant which serves up a wonderful array of elevated Italian dishes, and makes you feel like you're VIPs as you dine. Food and drinks were all excellent. Easy parking too. Can't wait to return for another meal. Highly recommended.“
“Amazing old school place that helped earn NYC the reputation for great classic Italian food. Stick to the red sauce classics and you’ll surely enjoy. My wife got the Carbonara that was beautifully made and she really enjoyed. The portions were large enough for lunch leftovers the next day.“
“We (sadly) just discovered this place and it is absolutely fantastic. Their pizza is amazing. Huge slices and really thin crispy crust. We went and sat down on the restaurant side and everything was delicious. The bread and bruschetta that we were served with dinner was delicious. I ordered the salmon picatta and my husband got the chicken parm - both were amazing. Highly recommend this place!“
“One of the best meals I've had in a long time! Everything was superb! The wait staff were very attentive but not hovering. When dining out I do not like to be rushed. The appetizers, mains and dessert/coffee were served at the appropriate time and no rush to pay the bill. Also portions are generous! Space is inviting & warm. Enzo's will now be our go-to Italian restaurant!“
“There is no shortage of pizza joints in Harrison and there are 4 within a 5 block radius by my count. NY Pizza Station gets its name from being next to the Harrison Metro-North Railroad station that you can grab a slice or a pie as soon as you get off your commuter train. This used to be the location of Pizza 2000 years ago, but when P2K moved to a new, larger space across the street, one of their old employees decided to open Pizza Station on his own. The menu and formula did not change much from the P2K days. You stick with what works and what your customers like. Being just a short walk from our office, we would come regularly for Pizza Fridays and also order whole pies for special occasions and rainy days. We were such regular customers, that we were once captured by the Google Streetview camera car while walking back on Pizza Friday (our faces were blurred out). The pizza is pure NY Neapolitan style. We like to order fresh pies for delivery or to pick up. They come in 3 sizes, small (14"), large (16") & X-large (18"). The 18" pie barely fits in the box and sometimes the edge has to be folded a little to close the box. They also cut the XL into 10 slices which is unusual in itself. We also love the individual specialty slices like the Chicken Bacon Ranch, Penne ala Vodka and Chicken Bruschetta, which can also be ordered as whole pies. You can't go wrong with a traditional cheese pie, too, but my favorite topping has to be sausage with mushrooms a close second. Why not both? I have yet to try the heroes or pastas, but they do look good. There might be a veal parmagiana hero scheduled for Pizza Friday this week!“
“I went back to Liebman's Kosher Delicatessen & Restaurant today, 10/18/2023 for Riverdale Restaurant Week. For $22 (Plus tip) you get a Pastrami or Corned beef (I got pastrami), a square or round knish or steak fries, cole slaw, pickles and a Dr. Brown's soda. Look: A great deli knows that the secret of success is not to futz with perfection. My Aunt Joan and Uncle Bill of Blessed memory either took me to Liebman's or had them cater their simchas for as far back as I can remember. The pastrami I had today was as fatty, smoky, salty, tender and delicious as it always was and always will be. Was it worth two and a half hours on public transit from South Brooklyn to get there? You betcha. Will I go again? You betcha. Should you go? Heck yeah.“
“We ordered a few lbs for our Christmas party and another time just for a lunch at work. The chicharron was amazing. It wasn’t greasy, it was meaty not just all fat. It was really crunchy even after driving all the way back to work and eating it an hour later. Some places you bite into the crackling and it sticks to your teeth. Not here just a really good crunch and crumbles apart. Will definitely be going back and grabbing some to take home.“
“I love the food here, the service is great every time I come and I always discover something new on the menu every time. Its been years of great memories in this place. Its beautifully decorated, authentic and friendly. One of the best places in the area. I am surprised I had not written a review before now. Ive been going to this store for years. Recently, I walked by and saw a "FOR RENT" sign. I will be sad to see this place go and hope they relocate instead of completely shutting down. Their chicken satay is the best Ive ever had. They have an amazing lunch special and the best Thai Tea, great portions. I really hope I get to taste their food again!“
“Delicious pizza! Cheesy, fresh and good crust. Love the different salads and wraps they offer too. Excellent fast service. Ordering on the Slice app makes ordering easy. Will definitely be a returning customer.Vegetarian options: Whole menu“
“I love love love my lunch! I’ve been ordering from here for a few weeks now, the udon noodles with shrimps and veggies ? the greens always comes so fresh and tasty ? Looks good and tastes even better.I love that they care about cooking fresh food! Keep this up, great business service.“
“I can’t count the number of times I’ve had the chicken soup delivered from here. It is so comforting, and the chicken falls off the bone (probably why sometimes you get lots of chicken and other times not as much). I have literally ordered just the soup and dealt with the cost of delivery plus tip being more than the soup itself - it’s that yummy ?Once in awhile I’ll crave patties and chicken soup so will order elsewhere (I don’t think Frank’s has patties), but the soup just isn’t as good as Frank’s.“
“Foo Chow, more like Foo WOW! Considering I said “wow” after every bite I took. My friends and I decided to order for our Friendsgiving and it couldn’t have been a better decision! The food was prepared fast and cooked to perfection. The steamed dumplings melt in your mouth and the Crab Rangoons had so much flavor you could feel it in your toes. It’s safe to say there were no Rangoons left behind. If I could give this place 10 Stars, I’d give it an 11!“
“The specialty slices here a great - like the pies and slices with unusual toppings (macaroni and cheese for example). The square pepperoni with hot/sweet oil is great, as is the margherita. There is also a strong drink selection. Service is fine, and the ambiance is above average - the dining area is always clean too.“