“A gem of a restaurant. The Chinese name denotes a restaurant that had closed due to the pandemic. The cooking staff must be from there, as the food taste just as good as I remember. Food is delightful and have not had a bad dish yet. Try their steamed fish, definitely fresh.“
“Great spot in flushing with really good lunch special deals! Every dish comes with a free soup or soda and the portions are good for groups to share. This is probably my new favorite spot in flushing for a group lunch, the more people you come with the more you can order! Totally recommend checking this spot out if you're looking for a new place to try. They have over 20 items on their lunch special menu which is available 7 days a week (including weekends!) You can call ahead to reserve seats before coming to make sure you'll get a private room for your party. The food quality is great too! Not the typically Chinese take out kind but more like family style. I'd recommend coming with groups of 5-12 so you can share 6 or more dishes at once!! Staff is super friendly and food comes out quickly too :) dine in portions are better than getting it to go (also taste better since its fresh out of the kitchen)“
“Pecking House had some of the best fried chicken I have had in recent times. It was elevated and you could tell there is an extra level of sophistication to their chicken. Different flavors, different techniques and some Asian fusion aspects that pair so perfectly well with the classic American style fried chicken. Cornbread was excellent, dirty fried rice was also superb and the chili chicken sandwich really hit the spot. Can't wait to return to Pecking House in the future! Service was also excellent; super attentive and next level for a more casual place like this one. Don't sleep on the Peanut butter pudding!“
“Obsessed with Bonnie’s it had such unique takes on Cantonese classics and each dish was excellent. The atmosphere is modern and fresh - would be cute for a birthday or night out with friends/family. Everyone working there is super nice and personable - great service. Great cocktails too!“
“Extremely authentic Cantonese noodle shop. The noodles were very fresh and almost crunchy. Soup base was good, and the shrimp dumplings were huge and tender. Service was friendly and when they found out we were from out of town, they recommended lots of fan favorites and even showed us their frozen menu to cook at home (we couldn't bring them with us, but would be a great option for locals).“
“I’m almost confused as to why there is such an authentic Cantonese spot that opened up in this location. Servers are all Cantonese. It’s as if they pulled the staff and the entire restaurant and just opened it on the uws. With that said, servers will be yelling to each other ? Been here twice now. Love the clay pot rice. And also the dining atmosphere is very nice, especially for a Cantonese restaurant. Good lighting, nice decor.“
“I thought dim sum palace was the king of all dim sum, but I was wrong. Asian Jewels is my new to go to dim sum. Clean, noisy and damn good fresh dim sum. Get there earlier or you will be waiting for a while to get a seat and driving might be a nightmare in the afternoon since it is in flushing Queens. Again, this is only for dim sum review, I don’t know about lunch or dinner but if it is as good as their dim sum, I don’t think you can go wrong. Price is a bit higher for plate of dim sum but this is nyc, what did you expected?“
“The BeiJing duck was well spiced and sliced. While the staff provided supplementary vegetables and wraps whenever we ran out, the wraps were quite thin and often stuck to each other, making the experience difficult.The lamb hot pot was quite spicy as it had claimed to be. I enjoyed the various cuts. The basket of vegetables were a nice pairing.“
“I was visiting the Flushing area for a concert and wanted to visit something near the Airbnb. This is a wonderful location which is very authentic within the area. I kept it simple and ordered fried rice, and there was so much food. I had leftovers which stretched two more meals. The inside environment is casual and simple. The service is phenomenal. Easy access and a wonderful experience.“
“I really enjoyed the sour pickle fish and sweet and sour pork here. There’s also something for everyone, my mom’s vegetarian and we got the cauliflower dish for her and it was very flavorful. For dessert we topped it off with their bing feng and it was really refreshing. The service was also very fast and accommodating!“
“They have the most authentic Korean japchae and kimchi I’ve ever had :) totally reminds me the good old times :) and most importantly everything is vegan :) I was shocking that I haven’t been here in a while the Malaysian manager move back “
“Excellent gong kong style brunch style noodle and congee spot, and perfect for rice dishes and Chinese vegetable and simple sautéed Chinese style beef and seafood dishes. I enjoy coming back and doing take out for those days I don't feel like cooking!“
“The service is nice, the store was empty when we came in we were the only customers. The store is really dark and the ambience is a bit calm because the music wasn't blasting in our ears. We ordered the Japanese shumai and it was okay to say the best. We also got braised beef noodle soup and it was good. I liked how there were different types of noodles you could pick, we picked egg noodles. The beef was soft and literally just melted in your mouth. However, we did hear the microwave go off a couple of times before getting our food which was kind of weird.“
“I really should have taken a picture but everything smelled so good! We went here after the Shen Yun performance to continue our experience and absolutely loved it! Highly recommend you get the pork and chives dumplings, three come per serving. We also got the jumbo shrimp with mango, the sauce was yummy!“
“It's a hidden gem late night Chinese restaurant. I always order spicy beef sautéed with peppers. It's really tasty and beef also tender and really recommend if you can handle spicy. Also Chinese lady who service us she's really friendly and always remembers what my favorite dishes. There's many rooms for large groups or 1 person which is really big restaurant and i like how they write their menus in Chinese letters even I don't understand but no worries they have English menus as well.“
“I from out of town, this restaurant is great, the food with the prices are super. You cannot have two lobsters for $30 and cooked in perfectly Chinese Canton style.I went there twice within three days.Ask for Andy the waiter, he will recommend you what is good for the day.I told him if I am in the neighborhood I will be there for sure.PC value 5/5.“
“I like the deep fry chicken thigh and chicken casserole the most. Very traditional and local Hong Kong style food. Definitely will come back and try other dishes again. Rate 4 stars since I’m satisfied with all dishes but no such a dish surprised me.“
“Their wontons and dumplings are meaty and flavorful. The noodles are cooked just right. My favorite is the trio dumpling lo mein. Prices and portions are reasonable. Takeout is ready in 10 minutes. If you want a quick, affordable and filling meal this is the spot to go to.“
“It was amazing here the Roast Pig and the Roast Duck are to die for. The food is healthy and hearty as well as delicious. The servers are nice and remember us. I am not Cantonese but I love Cantonese food and this really opened a door deep inside of my soul. Amazing 5/5!“
“Juan was our bartender and server and delivered exceptional service!! Very attentive and sweet. The ambiance of the place is lovely , right next to our hotel. We already ate dinner so had some light snacks here and a couple of beers and a cocktail. When my cocktail was a little too sweet , he added a little whisky to balance the taste. Cold and windy night in New York on ling island but a little visit here was a good night cap!“
“Today my wife and I had a late lunch at Rongwang Cantonese Restaurant. My second time there. Her first.I suggested it based on the first time I ate there.It’s the kinda joint I like. Small, hole in the wall, regeonal food joint.The food is excellent! No joke.I had spicy spare rib chow mein ($14). My wife had duck leg noodle soup ($10).Total with tip cane to $26 & change. We left $31.The portions are big. The soup was glistening. & rich. The duck leg was savory and it’s skin had just the right amount of crispiness.The chow mein is big pile of pan fried noodles sitting in a deep dish of thick pork & fermented black bean sauce. With chunks of roasted spare ribs. Very tasty. Though the menu says it’s spicy I couldn’t decerne any hotness in the my order. So, I asked for two small dishes of hot chili oil to add to the dish. I used all of the chili. I probably could have used a third dish of hot chili oil, but that’s just me liking my food extremely spicy.Neither of us could not finish our food. I ate half of my order. She finished about two thirds of her soup. We took the leftovers home.For $31 we got four meals. About $7.75 a meal. A damn good price for some damn good food.The place isn’t fancy. They do some food prep in the dining room. Din’t bring a first date here. But if you just wanna eat well and not spend tons of dough, this is the place for you.I reccommend this place highly. I’ll be going back again soon.Parking: This is Roosevelt Ave. off of Main Street in Flushing, Queens. Park a block or two away. Better yet, take public transportation.“
“3.75* This was an interesting restaurant experience because the name suggests Americanized Chinese takeout (which they do offer) but they surprisingly also offer authentic Cantonese roast meats like soy sauce chicken, roast pork, and roast duck when the owners are not even Cantonese (imagine my confusion). I have a friend who lives in the area so we've gotten food to-go from here a few times now. Their soy sauce chicken was quite average, on the salty side, unevenly cut, and pieces of bone were found everywhere. Nothing to write home about. In fact, I didn't even bother to take pictures. Luckily their duck lives up to the name - the roast duck, that is. I tried both the roast duck and the Peking duck. It's the cheapest price point I've ever seen Peking duck sold for but if I must be honest, besides the noticeably crispier skin compared to the normal roast duck, it doesn't even taste like Peking duck. The meat of the Peking duck is under-seasoned and dry, and the wraps they give you are literally tortillas, not the traditional thin Peking duck wrap - the Peking duck's crispy skin was really its only saving grace so I'm not likely to get it again. Now onto my favorite thus far: the roast duck was flavorful with no gaminess and was more on the oily side but that helps lock the moisture in the meat so that it remains juicy and tender (I just tap the oil off each piece I grab onto some rice or the sides of the container). The roast pork is decent but a little heavy on the food coloring and not as sweet as it generally should be. There are far better options for that in Flushing. I like that most things on the menu are budget friendly and they have loads of options so even if you're not into Canto cuisine, you're very likely to find something you like at an economical pricepoint. Honorable mentions: Buffalo wings and chicken nuggets (for our picky eaters!)“
“Great place nearby for Chinese bbq! The food has been consistently good. I like to come here for brunch congee and roast meats over rice. Every time I've dined in, the food has been delicious. One time I got an order of roast pork to go and didn't like it as much but feel like that was a one off. The service has been good for us. It's also been the same gentleman that has waited our table and he's always been helpful and nice.“
“Visiting Flushing and were looking for lunch and get out of the cold. Came upon Dim Sum Garden and decided to give it a try. Ordered Walnut JUMBO shrimp in sweet mayo sauce and Salt and pepper calamari. I told the waiter to ask the chef to go easy on the salt . Plates came to table and they were beautiful. Very large portions and delicious. Service was great. Big menu for dim sum and another one for meals with rice and soup. Great place to eat and they have delivery and takeout.“
“Love, Love, Love this place been going for many years (at least 25) foods is consistently delicious, our favorite is Fried Whole Flounder with ginger sauce , Duck feet with pepper, Squid with black pepper Peking Pork chops (side sauce) stirred fried snow peas tips (Don't miss) It's get very busy on weekends so go early“
“Came here for lunch with my mom a few weeks ago. We ordered Salt and Pepper Squid and it came out piping hot but too bready and not enough flavor. The. Duck Congee was okay it just needed some seasoning. The beef chow fun and Cambodian noodle soup had great flavor and we thoroughly enjoyed those.Our server was great and attentive. We would come back again but not order the squid.“
“Honestly a really good place. I don't know why the rating is so low unless people are trying to hide this hidden gem. It's 14$ for their lunch special and you get a plate of food that comes with soup (containing abalone, scallops, etc) and rice. Though it may not be of a higher quality, and definitely stronger in msg and flavors, it is worth the price and definitely a place to come. It also definitely fits within budget :) the service wasn't bad and it is always packed. A bit hard to find but if you walk around a bit, you'll definitely see it!“
“Here's the low down - This is the best wonton in downtown Flushing. Yes, better than Maxi's (which is good too!) and here's why. Maxi's wonton is all shrimp and gigantic so why is this one better? In my opinion the 'big land fish' 大地魚 incorporated into this wonton is a better flavor profile. It's not TikTok famous but it doesn't have to be because the locals know.“
“Fantastic Cantonese food. What a gem. The prices were great compared to downtown flushing. Flavors and portions were phenomenal. If you want authentic Cantonese food, this is the spot. I will absolutely be coming back. It gets PACKED and your reservation is meaningless which is why I have them a 4 overall. Made a rsv at 6:30 and didn’t sit til 7, typical Chinese restaurant tings. They are extremely busy during dinner which is when I went. Service is excellent as staff are efficient and super attentive, kinda rare for this level of service. Parking sucks in this area but worth still. Overall excellent A++“
“Stepping into Congee Village is akin to being whisked away to a traditional Chinese eatery right in the heart of China. The decor and menu combine to create an authentically charming and delightful Chinese atmosphere, a refreshing departure from the usual Americanized interpretations we so often get in other places herein the US. The ambiance is strikingly genuine, offering an experience that feels both unique and authentically Chinese. The wait staff are not only exceptionally friendly and attentive but also insightful, offering helpful suggestions and recommendations that enrich the dining experience. The menu is a celebration of traditional Chinese cuisine, featuring a range of classic dishes, each prepared with care and culinary expertise. Here, the focus is on traditional, time-honored flavors, with dishes that are not overly ambitious or modern, but rather, comforting and satisfying. It's a dining experience that feels genuinely pleasant and fulfilling, resonating with the essence of traditional Chinese culinary art.“
“Delicious and fresh dim sum that we would definitely come back to. The restaurant is packed and there's a short wait even around 1 pm, which is considered a late dim sum session, so it shows the popularity. There's not as much variety in the dim sum carts like other places but they were tasty. we were able to talk to the staff and request dishes not seen in the carts but indeed on the menu, so they prepared for us fresh.“
“The food is okay, but the king crab is more expensive than elsewhere because there is a 30% cooking fee, and they said there is free parking, but we had to pay $12 when we left。Parking: They said there is free parking, but we had to pay $12 when we left“
“This Chinese restaurant was converted from a dance and Spanish food palace. Now the Crown One was the second Chinese restaurant in the same location. They are serving dim sim (small snacks) during the lunch hours.....of course we can have a banquet. The dim sims are very ordinary small dishes which I mean no new adventures at all.Parking lot is big enough for about 40-50 cars. Only velvet parking, guys are polite and park cars with caution.The restaurant is adding 18 percent on top of invoice plus tax as their service tips.“
“10/10!!!!!!!! I ordered out because I'm feeling under the weather. But upon entrance they greeted me with smiles and kindness and were super understanding when realizing that I had no voice lol. (I'm sick as hell ya'll) So I showed them my order number and name and they said no problem, feel better and handed me THEEEE most delicious food EVER. Let's start off with the steamed pork dumplings. Dumplings pon dumplings, dumplings galore. My god the portion was perfect for my sick hungry self. They were delicious. Then the shrimp Lo Mein?!!! Usually when you go places they give you like 4 damn shrimp. THEY HAD ENDLESS SHRIMP!!!!!! The noodles weren't dry, the seasoning was on point. The portion was also perfect. I literally cannot wait to go back to try more things on the menu!!! Thank you so much for an unforgettable experience. Next time, when I'm feeling well, I look forward to dining in because the ambiance was quiet, clean, and relaxing. I'll be back after these antibiotics kick in ya'll!“
“Upstairs restaurant. Across from the municipal parking lot ?️. Moderately clean facilities. Reasonably priced. Credit cards are accepted. Crowded on the weekends and under staffed. Good food. Tea cups have the traditional covers on them. Private rooms available. Give it a try and you decide.Vegetarian options: Several vegetarian optionsDietary restrictions: Something for all dietary needsParking: Paid parking ?️ lot across the streetKid-friendliness: Many families hereWheelchair accessibility: Not wheelchair accessible“
“This spot is the one I like best. I eat in plenty of restaurants but to this one I go the most. The team is very cordial and the cuisine they serve is so tasty. I am always happy to have a good dinner in this restaurant. I highly recommend this place.“
“The ambience is stellar. They put a lot of effort in the decor. The service was decent. So why isn't the ratings higher? It's the same reason I don't like a particular Vietnamese chain in Flushing: it's not authentic.Majority of the reviews complained about the flavor profile being off and the lack of sweet soy sauce, so I must mention something to get it out of the way: this place is NOT Cantonese. It's Cantonese-influenced, but it's not Cantonese. I thought it's a dead giveaway with the Taiwan Pop in the background and how the establishment speaks mainly Mandarin. But if you didn't know, now you know. And try to see it as an Cantonese-influenced restaurant and you might be more forgiving that there's no sweet soy.- Beef Udon Noodle with Black Pepper Sauce: very peppery. Udon is chewy. It's a good dish, but I don't know if the claypot was necessary.- Claypot Eel over Rice: Flavorful without the need of extra soy. The only complaint is broccoli. Why is it broccoli. I was sharing this dish with a friend who hates broccoli, so I ended up eating all the broccoli. Broccoli isn't even a traditional ingredient to claypot rice, maybe they should switch to chinese broccoli?“
“We come for our family dimsum event and we love it. Lots of parking in the back and they have a lot of sea food / vegetable options. We usually get the Singapore noodles and steamed snow pea leafs. It can get busy on weekends after 11 but they control it very well. Cost is about the same as others.“
“Not bod! The shrimp quality is decent, texture is a big thing, i think it wasnt as smooth and silky as it could be. Some dishes came cold but it was super packed on easter so i understand. The dishes were lacking some flavor as well. Remenber to ask for hot oil! The service was excellent and the atmosphere was very cosy!“
“A cash only hole in the wall that serves steam rice noodle . Each rice noodle comes with 3 vegetables ( scallions, beansprout, lettuce, corn)I prefer the shrimp roll over the signature.My shrimp roll had 5 pieces of shrimp. A small order was filling for me.Adding an egg is $1. They like to upsell here and will ask if you want egg.I feel like none of the meat in the signature roll were seasoned. The dried shrimp was nonexistent .Soymilk was way water down or under extracted. 1/5.The food is made to order and I had never waited longer than 10 minutes.There is no restroom and they advise to go to the nearby malls. Bring your own sanitizer/ lysol wipes.This would not be a good place for groups since counter seating is limited and first come first serve.-1 starThis place is dirty. I have never seen them clean the countertop or the spoons for the hot sauce or even wiped down the soy sauce bottles. I am usually there at the less busy time.I didn't get corn in my steamed rolls and a piece showed up. I am not a fan of this cross contamination. I would not go here if you have seafood allergy or a vegetarian.“