“Our favorite soup dumplings restaurant in NJ! This place is crowded after 6pm so try to get there early! The soup dumplings are very juicy and tasty and their other entrees are very flavorful and fresh! Try their hot and sour soup, too! Yumm!!!“
“This location is hands-down a high-quality place. I'm currently in grad school, and this place has never failed me when I order something to go. I've tried most of the main dishes and they are all great. The food has lots of flavor and is always served hot. When I order delivery, the order is always delivered quickly and the customer service is great. I highly recommend everyone in the neighborhood give this place a try.“
“Came here on a cold Wednesday night and absolutely was blown away by their ramen. Specifically the Tabata ramen was top notch!! On the menu it notes that the Tabata ramen is spicy but it is not (I don't tolerate spicy foods well so was hesitant to order). It was amazing and the service was quick and friendly. I usually like trying different ramen places every time I get it but will definitely return and make this an UES staple restaurant for me!“
Chinese • $
“The service attitude is very good. She kept asking us if it suits our taste. I think it is very considerate. The lady has a very good service attitude. She helped us take photos and gave guidance. The food is delicious. I recommend the Pad Thai the most.“
“Highly recommend the ribeye (steak and mashed potatoes) and chicken wings. With over 90 beers to choose from, it's impossible to go wrong with this place. We were taken care of by Rina, who is there Fri and Sat. Amazing and attentive waitress who knows her beers. Visit this place!“
“This food was so delicious that 6 months later I am still thinking about it once a week. The fusion was great and I am so pleased it was shown to me by a friend. The restaurant is rather small but does not feel claustrophobic. The service was fantastic, we had a very pleasant waiter. I would suggest making a reservation in advance since seating is limited.“
“Upon arriving on March 14, 2024 at 6:45pm, I was 0kindly greeted by two very polite and courteous servers. The food was exceptional and so was the service. I will be going back and bringing others with me. I so appreciated the hospitality. KUDO! ❤️ ?Vegetarian options: Great meal with sesame string beans.“
“A Thai place that my friends and I visited in Queens. We ordered Thai Fried Rice, Green Curry, Pad See Ew, and Pad Kee Mao (all of them were $15 w/ chicken). This place tasted really authentic as there was so much flavor in all the dishes. Furthermore, they adjusted the spice level very well according to our requests. The service was a bit slow in the beginning, but got better near the end. The only downside is the mandatory 20% gratuity for parties of 5+. Other than that, $15 for an entree is value. Overall, I would rate this place a 9/10 - amazing food for amazing prices.“
“The Shakam Datsi was incredible! I never had a dish so balanced with sun-dried beef strips with cheese, veggies, and spices. The atmosphere is great. If you are into trying new cuisines like me, this is a must on the list ! Thank you Pema for the welcoming service.“
“This place has the best jok bal (pork feet) in Fort Lee/Cliffside Park.Also recommend their pork bone soup with potatoes - it's hearty and not too spicy, yet full of flavors. However it's not the best I've had.Price is fair and service is friendly. Plenty of parking in the plaza nearby. May need to wait on weekends.“
“I ordered Chicken Bahn mi and It was good ?The only thing I was concerned about was that there were not many vegetables compared to other shops in Grand central and Boroplaza.The staff was kind and good.Kid-friendliness: If you get it for small kids ,You need to ask rnon spicy because cilantro sauce is spicy to kids.You can go with a stroller!“
“Super tasty batten ramen, I like it and the appetizers are delicious, it’s funny that they have Manga for foreigners since we don’t know the language! (There should be something for all languages.?) But the food is very delicious, I faithfully recommend it..“
“I was on a job nearby and was set on getting halal food. I saw this food truck and decided to give it to a try. This is honestly one of the best food trucks I’ve ever tried in NYC. I will never eat general tsos chicken from another Chinese food place again. He also hooked it up with extra chicken. Excellent customer service“
“This is my third time, and every time the food is served very quickly, and I get sour plum soup every time. I am allergic to beef, so I chose pork belly. The meat quality is very good, very tender, and there are many barbecue toppings. Recommended??“
“Sushi was pretty tasty, I ordered it for take out. The worker that was helping me was very friendly. One thing I would suggest is that part of their menu on Ubereats or some other platforms arent suppose to be on there anymore due to the fact that they don't do lunch special rolls anymore.“
“Been coming to this place for over 10 years and finally getting around to write a well deserved review. Whether it be their lunch special or dinner menu, they do not disappoint. My favorite is their dry pot dish, braised beef noodle soup, and the sweet and tangy orange beef. The appetizers are excellent as well as the typical Szechuan cuisines. Please do not change the chef and will keep coming back.“
“The broth is a flavor symphony and the noodles are perfection. But their omurice is an absolute game-changer. The savory omelette over fluffy rice is a must-try alongside their ramen delights. Quick service, cozy vibes, and a menu that hits all the right notes.“
“The food here was amazing! If you like spice and unique taste then this is it!We had the lamb skewers, samsa, beef stir fry, pearl noodles and more. The lamb skewers were better than the ones you would get at a street cart in downtown Flushing. Definitely coming back!“
“I've been to Dock many times which is why it's strange I'm just now leaving a review. I think I always plan on doing so but the food looks to good and I devour it before snapping a picture. The truth is Dock has a wide range of asian foods all of which are good enough to scratch any itch. However the tonkotsu ramen and spicy miso ramen are unmatched on their menu. They hold there own even against other ramen shops in the area (looking at you ichiran). I can't say much more about the menu because I always seem to go back to those two items. Anyway I'm sure you won't be disappointed with anything else on the menu.“
“Went to Thai at Lex with a friend and ordered chicken pad Thai with a side order of spring rolls and thai iced tea. We had a pleasant server and enjoyed the atmosphere. The place had good traffic in the take out section and that gave me a sense that people like the food. I would definitely go again when I'm in the area.“
“This is so far my favorite spot in the neighborhood.We have so many dates with my husband here, which is a cozy and beautiful place to sit and enjoy your meal.We also love the server. She is very nice every time we visit.Beyond the atmosphere of the place, the food is fantastic. I am in love with the new Beyond the Hell Ramen!And I have to say, this is the best vegan sushi I've eaten in the city so far!This place is affordable, warm, and delicious! 100% recommendVegetarian options: All the vegan options are well prepared and delicious!“
“The district pho (with bone broth) was super flavorful and left me thinking about it for a week. So, a week later I ordered from here again only to try the standard pho. It was great and the brisket was heavenly, but I can tell the difference bone broth makes. The Thai tea was also very good! I will be ordering again!“
“Ban Ban Shop is a very cute fusion restaurant that opened across from Columbia University that serves a banh mi, baos, rice bowls, maki rolls, and grain bowls. 3.5 stars: I was very excited to try the banh mi here, but was lowkey disappointed. I ordered the Five Spice Roasted Pork Banh Mi. Don't get me wrong, the pork is very well seasoned/marinated and tender. Unfortunately, the baguette here is too soft, and the oil from the pork does seep through. The key to a good banh mi is the baguette - light on the inside with a thin and crispy crust. You'll know the baguette is good when the roof of your mouth gets destroyed by the time you finish it.“
“Their Sauce that they sell is good but TOO SWEET for my taste. I wish they will Fix their Ingredient Label, you can see there is Sugar but not sure if there are other words not visible. I Loved the thick Skinned Dumplings, this way it will not break when I Boil it in hot water.Vegetarian options: They had Veggies Dumplings in the Freezer.“
“Menya Sandaime Ramen offers a delightful culinary experience with their flavorful ramen and exceptional service. The rich, savory broth paired with perfectly cooked noodles creates a delicious combination that keeps you coming back for more. The attentive and friendly staff add to the overall dining pleasure, making it a must-visit spot for any ramen enthusiast.Vegetarian options: Vegetarian ramen option“
“Allow me to extol the virtues of my recent dining experience at Raku Izakaya, an establishment that exquisitely marries culinary mastery with impeccable hospitality. From the moment I stepped through the doors, I was enveloped in an atmosphere of warmth and sophistication, setting the stage for an unforgettable evening.Raku Izakaya's menu is a symphony of flavors, expertly curated to delight even the most discerning palate. Each dish presented an artful fusion of traditional Japanese techniques with contemporary flair, showcasing the chef's dedication to both tradition and innovation. From delicate sushi rolls bursting with freshness to robust izakaya-style small plates brimming with bold flavors, every bite was a revelation.Yet, it is not only the exceptional cuisine that distinguishes Raku Izakaya, but also the impeccable service and attention to detail. The staff exhibited a genuine passion for their craft, effortlessly guiding me through the menu and ensuring that every aspect of my dining experience exceeded expectations.As I reflect on my time at Raku Izakaya, I am filled with a sense of gratitude for having had the opportunity to partake in such an exceptional culinary journey. Without hesitation, I wholeheartedly recommend Raku Izakaya to anyone seeking an unparalleled dining experience that transcends mere sustenance to become a true culinary adventure.“
“Nice simple place to gether with family and friends. I tried dozens of our russian diners in Queens, this particular place is #1 for Lagman, Lagman is extremely good, made with hand-made noodles and very delicious, decent portions. I tried lamb samosa their samosa looks beautiful but has little more onions than meat inside, Pilov was made well very delicious.real Uzbek pilov cooked on open wood fire, here pilov tastes better than most other places. They have better cooks. Good looking plates and silverware, perfect service, 5 stars overall ✨“
“Loveddd the spicy popcorn chicken! I should gotten the large. Very flavorful, there is a definite kick and a burn to the sauce. I will definitely return to try the original flavor and get the large popcorn chicken again. The cashier was very polite and I appreciated the care she applied to packaging my order.I hope everyone has a great new year.“
“This is a cozy Thai restaurant with lovely decor I decided to check out. The food here is very authentic and also very high quality. We tried several items - chicken satay, curry puffs, tom yum soup, duck wrap, and the basil chicken. Everything tasted very fresh and flavorful, with the curry puffs standing out as probably the best selection. The staff was also very friendly and constantly checked up on us. In my opinion, this place and Arunee are the best Thai places in Jackson Heights.“
“(4.5 stars) Extremely attentive service, quiet and relaxed yet intricate ambience. The food was very reasonably priced (for NY prices) for modern Chinese cuisine. Favorite dish was probably the lychee shrimp balls in both taste and presentation. We also ordered the mushroom pancakes (it was ok) and Peking duck. The Peking duck was a bit smaller in portion than what we had expected (seems less than a half), and taste is also on the mid to lower end compared to other similar modern Chinese cuisines.“
“So Kong Dong is one of my favorite Korean restaurants. It's homey, comforting, and the prices are extremely fair for both the quantity and quality. I would highly recommend the squid dolsot (a hot stone bibimbap, where the stone bowl sizzles and browns the rice on the bottom)! This dish was only ~$20, which I thought was fair for the value and absolutely delicious. They don't skimp on the squid either, which can be a sticking point sometimes at other restaurants. Overall, amazing experience. Down to earth, excellent quality, and an all around great place. Don't skip on So Kong Dong the next time you're in Fort Lee!“
“Delicious food. The place looks like a real Japanese restaurant. I ordered a dinner bento and it was so much food and had a delicious miso soup and my boyfriend ordered a dinner meal and it was delicious as well. The service was good, the girl was very attentive and quick. I will eat from here again ?“
“Food was good, drinks were NOT it. However service could have been better. Our sever was pretty rude and made an error with my husbands order then had the audacity to role her eyes once we corrected her. We weren’t rude at all about it. It’s totally ok things happen. But don’t roll your eyes. You work in the service / restaurant industry. Then to top it off they automatically charge 18% tip to your bill. Again totally fine, but I think that’s why we were given poor service as they know they will make their money regardless.This place leaves much to be desired.“
“Bonchon is THE brand for a reason. Great Korean chicken, always hits the spot, consistent. Very crispy without ever being crunchy. Very flavorful without really sticky fingers.It takes a while longer than other wings to cook, but it's worth the wait.“
“Been 20 years in NY, and tried tons of Ramen Shop, and devastated when i didn’t get the taste of Authenticity.And i’ve met this Japanese guy and ask, if he can recommend a taste if Japan Ramen.After i told him my experience of trying some Ramen,, and that’s it! When he told me NARUTO, you will love it, he said. And from then, i only go to Naruto“
“Amazing food all around. Had the sweet corn soup and samosa chaat as starters, and they were both really good. The samosa chaat had the right spice level!Veg Hakka noodles is the main I got while my partner got Singapore noodles with shrimp. The Hakka noodles were perfection in texture, not oily, not soggy, just right and very generous portions too. Needed a little bit of salt but that's easily fixed and I'd rather have less salt in a dish than too much!Partner said the shrimp was cooked beautifully in their noodles and was very flavourful.Had the ras Malai for dessert and it was really good too. As previous reviews have mentioned, Tanveer was an excellent server and was very sweet and helpful.The restaurant is very clean, has really good table settings and overall the atmosphere is cosy for a dine in. Highly recommend them for their food + all around service.“
“This is definitely one of the best Korean restaurants in Fort Lee. The dumplings were so flavorful and juicy, you definitely need to try them! My main meal was kimichi soondubu and the flavor was so powerful and delicious I can’t wait to eat it again!!! It was also served with a side of pork from the grill and rice. I can’t wait to come back and try the 5 course meal. Truly this restaurant is a gem, the pictures speak for themselves. 5/5! ?“
“Food was really amazing here. Their naans were really well cooked and Puffy. Goat and chicken Karahis were very delicious. Chicken Bahari was very sizzling and tasty. I highly recommend this place. It's family friendly and service here is awesome.“
“"After 20 years, Lee's Restaurant remains an exceptional place with impeccable service. The classic Blue Hawaiian still delights my taste buds, and every visit here has been a wealth of happiness. A truly incredible experience that lasts throughout the years! time!"“
“So Kong Dong is one of my favorite Korean restaurants. It's homey, comforting, and the prices are extremely fair for both the quantity and quality. I would highly recommend the squid dolsot (a hot stone bibimbap, where the stone bowl sizzles and browns the rice on the bottom)! This dish was only ~$20, which I thought was fair for the value and absolutely delicious. They don't skimp on the squid either, which can be a sticking point sometimes at other restaurants. Overall, amazing experience. Down to earth, excellent quality, and an all around great place. Don't skip on So Kong Dong the next time you're in Fort Lee!“
“Best sushi in the area. Always very fresh sushi and perfect fish to rice ratio (not too much rice like many other places around here do). I've tried other places around here but always go back to Daruma as it's by far superior in the quality of food.“
“Delivery / take out experience: 5 stars for quality of food and how it arrives!! Food is well packaged and ventilated. Portions are perfect and ingredients are FRESH. I have ordered delivery from them about 10 times now. Will definitely order again.“
“I had my wedding rehearsal dinner here and Tommy was incredibly accommodating and ensured that everything ran smoothly from start to finish The food was absolutely delicious, and my bridal party still raves about it, especially the sushi! The staff was also very attentive and made sure that all of our needs were met. I highly recommend this restaurant to anyone looking for a great dining experience.“
“I have been coming here since it was blue moon and for over 10 years i have been a customer of theirs. Their food is amazing, service is top notch and now that they have re-done the interior it is stunning!! I have never heard of Japanese/Mexican but i am excited to try to Japanese side of it! Mexican is always a top 3 for me.“
“Lin's might be my new local go-to for pan-Asian cuisine in North Bronx! My takeout order was ready for pick up within minutes, the staff was friendly, and everything was packaged perfectly. The inside was clean and spacious when I stepped in with a nice, casual atmosphere when I stepped in.As for the food, everything tasted fresh, delicious, and perfectly satisfying! I had the chicken fried rice, the spicy crunch salmon roll, the pepper tuna avocado roll, and the shrimp tempura roll. All of the rolls tasted great-- the best one being the pepper tuna for me-- and the preparation and quality really allowed the flavors to shine. However, my favorite item turned out to be the chicken fried rice. The chicken tasted just a bit caramelized for a savory, umami-rich dish that was not at all greasy. I would definitely come back just for this fried rice!Overall, Lin's was definitely worth it with the reasonable prices justifying the portion sizes and quality of the food!“
“This place is terrific! The special sushi and barna roll truly excellent. BYO helps with the fairly pricy tab. Service is very attentive. Major problem is the deafening sound. I go early, before 6, which works for me. Great alternative to Seki and Gari. Highly recommend.“
“Maybe I am living in 2019 but I found the food prices to be rather high. Portions were not overly generous, either. But what we did get was excellent. Wonton soup was the best I have had anywhere. Scallion pancake tasty but not too greasy, as it can be elsewhere. Chicken and broccoli, orange beef, and lo mein had the rest of my party raving. The dining room was clean and bright (not too bright) and the service impeccable.“
“I’ve been coming here for years, and the taste of their shrimp dumplings and egg drop soup has always been my favorite comfort food. The staff is friendly, and the place feels comfy and homely. It’s always been my go-to for a casual lunch, and their menu is really diverse!“
“After hearing this was a popular chain in India, I had visions of an Indian Din Tai Fung or Ootoya. And that's pretty much the experience we got: slightly upscale, good quality Indian food in an elegant setting where you would feel equally comfortable bring a first date or your mother. - Khasta Aloo Tikki: Scrumptious - crispy aloo patties, sweet yogurt, mint sauce - Gafari Shorba: Tastes more or less like cream of chicken soup with some diced apples for crunch. Could've been more interesting if they'd added some spices. - Murgh Makhani : Is this the best butter chicken I've had? No. But it's not bad. The curry was spot on; the chicken was overcooked. - MMD Signature Chicken: Got this by accident, but I wasn't sad about it. The chicken was super tender and the curry was complex. - Lobster Masala: Not bad, though it's hard to top Semma's lobster dish. - Shahi Tukda: Whatever you do, leave room for dessert. We loved this so much, we got it twice. Flavor profile: caramom, pistachios, cream (like many Indian desserts). Delish. If you're stuck on the Upper Boring Side, don't settle for one of the overpriced, generic Italian restaurants in the area. Come here. Experience flavor.“
“I know it’s weird to leave a review for a mall food court restaurant, but this one deserves it!This place is incredible. As a vegan, I was pleasantly surprised by the amount of options. Also, the veggies were fresh and seasoned really well (which is rare for any restaurant when it comes to vegetables).The servers were really friendly and smiled at me as they served me. It really made the whole experience very pleasant.Thank you Noodle House for being a nice pick-me-up in the middle of my day!Vegetarian options: Cabbage, Green Beans, Potatoes, Corn, Broccoli, Rice, Lo-Mein“