“This is our “go to “ place for years! Wonderful atmosphere and great food!We recently hosted a party for 50 people and could not have been more pleased with the service and food. The upstairs party room is beautiful and well suited for private events.“
“Not only did we have a great dinner and great service, DJ Vinny Dice was there and we danced the night away. He was great!Dietary restrictions: My Friend can only have gluten-free and they had dishes that was specifically gluten-free for her so it was a total hit for us“
“SOOO DELISH!!! The staff is always so friendly and food is sooo good!! We always start with the Guacamole and an order of margaritas!! ???? I eat about a million chips and then when my meal arrives I’m full ???. Kidding~ food is always good and this time I changed it up~ I got the enchiladas! My hunnnies Jeff got a chicken dish that was recommended by the server! We loved both our meals! ~~ great local place! “
“Great Indo-Chinese place with taste/spices for everyone. Will definitely come back. Came here on a Sunday afternoon and there was a quaint amount of seating with a nice interior. Service was speedy, liked that they kept a bottle of water and the table and yet were still attentive to water. They also gauged our spice tolerance (chose mild) and gave chili/spice on the side just in case to taste. Had several dishes to share: Appetizers: Califlower Manchurian, solid crispy on outside and of course tender but not mooshy as it can get Dishes: Hakka Noodles, a highlight! Great taste with the freshness/crisp veggies and firm but not too firm noodles. Lamb Vindaloo, delicious good amount of spice and lamb was at a good level of tenderness Goat Rogan Josh, similar to the above gindamoo really enjoyed the taste and meat texture. Shai Paneer, excellent with a good mixture of tang and spice with an enjoyable amount of creaminess Bread Basket, with regular, garlic, and onion. Onion was a favorite! Will definitely come back!“
“Surpsingly satisfied with my meal from here. I'm not big on chain restaurants, and I hadn't eaten at Red Lobster in about 22 years, but that's where I ended up.I started with the spicy calamari appetizer. The flavor was really good. The texture was pretty good as well. Very commercialized calamari but pretty good overall. Much better than what I was expecting. For my main, I got the endless shrimp special. I tried the fried shrimp, shrimp scampi, salt and vinegar shrimp, shrimp Skewer, and the coconut shrimp. The only one I didn't really enjoy was the coconut shrimp. Way too sweet and a bit on the dry side. All the others were really good. My favorites were probably the salt and vinegar or the fried.All in all, I would say don't write this place off. Although it's a chain, the food was good, the service was excellent, and the prices were right.Also. . . The cheddar bay biscuits are still amazing. I could fill up on those alone.Parking: Good size lot.“
“Appetizer was a crab cake. Winner! Had the wood grilled shrimp and grits. WONDERFUL! My lady had a medium rare burger which was excellent ! I also had the Hawaiian Pineapple Cosmopolitan! WOW!Overall I was very pleased and will definitely be going back!“
“If you want a real dining experience versus just a meal, this is the restaurant for you! Attentive service with a list of specials that are a menu all on its own! The dishes are presented beautifully. Every bite sends your tastbuds into a world of pure delight. We will SO be coming back! Thank you JT, Chef and staff for a most memorable dining experience!“
“Saturday evening dinner without a reservation. Walking in, my eyes immediately gravitated to the pictures of the owners and the many celebrities that have eaten and visited there before. The bar area is very nice and large, with TVs playing sports and news. We were greeted, welcomed and seated immediately. The dining area is very large and decorous. The tables large enough to sit us all. My cousin-in-law and his family frequent the restaurant and he practically knows everyone there, so as we sat, we were introduced to the owners and pretty much about a half dozen waiters and other staff members. All were extremely friendly and welcoming. As expected with all family style restaurants, the tables are very close to one another but positioned in a way that still allowed for ample space for you to move and sit comfortably. When we sat, there were hardly any people there, but within an hour it was full of patrons and large families. It was loud, but manageable. The food was unbelievably delicious. I haven't had true traditional family style Italian food in a long time. From the Fried Calamari and cold antipasto appetizers, to our Veal Parmigiana, Penne allá Vodka with Shrimp and prosciutto entrees. Paired with a Cabernet Sauvignon Palermo Napa, I truly enjoyed my meal. I haven't enjoyed food this good in a long time. My girls shared a huge plate of Chicken fingers and fries, and they loved it. I highly recommend anyone who's in the area to dine here. You won't regret it. Thank you for a great meal and patronage.“
“Very good food at Popei's starting with their garlic+ bread. I had the lobster and shrimp stuffed penne in vodka sauce - hearty, tender, perfectly cooked seafood without that rubbery feeling in a fantastically creamy sauce. I sliced my stuffed penne into diagonal strips and every bite was amazing. Others had the crab leg and steak special; crab wasn't as good as my shrimp and lobster being a little over-boiled perhaps but the skirt steak had great flavor and chew. Most entrées hovered around $30. Would absolutely return.Note they have valet parking due to its popularity and limited parking space - so bring some small bills.“
“This restaurant is the greatest. The owner and he husband are extremely nice and their food is excellent. Our 2 year old always enjoys the food herself. They have an extensive menu and the dishes are made fresh after you order. The appetizers such as the baby octopus and shrimp wrapped in bacon are on another level. The picaña is also amazing. Most people who are there are regulars. Very relaxing atmosphere as well.“
“Amazing experience on a Saturday night. They put us front and center for the live pianist who was absolutely phenomenal. This is our new favorite spot in CSH without a doubt! The imported burrata was super fresh and tasteful a simple dish down right! The Cacio e Pepe for the main came with delicious Cajun chicken that was blackened perfectly. Can't wait to come back to this little gem in the heart of town.“
“Hi I don't usually don't do reviews but I had a surprise birthday party for my wife on 3/23 of a party of 20 people and from the beginning dealing with and planning with EVA she went up and above my expectations walking me threw everything from beginning to end I can't say enough of her and Barbara and just wanted to thank Barbara our server handled all of us with no issues at all and all of the staff who helped with everything from Eva, Barbara and would give both of them 10 stars and more and food was absolutely exquisite“
“our family was there on 5 March. we had the party room. the place is very pleasant. However, the food and especially the service was outstanding. the two young people who waited on us were beyond reproach.Thanks you Voodoo Crab!Parking: there is street parking available, and there is a municipal lot behind the property.Kid-friendliness: my daughter had a Shiley Temple in the same pouch the grown ups had their drinks. she really enjoyed that small detail.“
“I have really loved going there. The only complain would be the side salad. The Caesar dressing is awful and they have no ranch dressing. The steaks are good, but we are from Kansas City, so there's that. The meatloaf and other meals have been very good and we go on a fairly regular basis.“
“My brother moved by this spot like a month ago and I know this place OH SO WELL. ? I’m in Freeport and I haven’t found empanadas as good as Mamma Gina’s. When I tell you the food just hits every time, they’re honestly so consistently great.Parking: It’s a small lot, so just take it slow turning into it.“
“We held a private event for about 25 people last weekend in the upstairs space at Two25 and I could not have been more pleased! Leading up to our event, Andrea was very helpful and responsive, and the rest of the staff was just as incredible day-of. They were attentive to us and our guests (adults and children alike), regularly checking in to make sure everything was going well and everyone had what they needed. The restaurant is beautiful and the food was fantastic. It was the perfect place for our event, and we'll absolutely be back next time we're in the area!“
“This should be your first choice for authentic Greek dining on Long Island. Our meals were delicious, service excellent and the owner, Alex took personal interest in our experience. The next time you want to treat yourself...Neraki Huntington.“
“George Martin The Original is an amazing restaurant with exceptional food and service. Parking can be tough in Rockville Centre but George Martin has plenty of parking in the back. The bar is very large with plenty of seating...regulars often eat at the bar to chat with people around them and the wonderful bartenders. Reservations are recommended especially during busy hours. My husband and I started with two signature drinks...coconut Margarita and French martini. One better than the other. We shared a wedge salad which was split in the kitchen and chopped. Delicious! We both had steak, my favorite is Skirt steak, his filet mignon. Both cooked perfectly to our liking...dessert was pecan pie sundae... yummy... The service is the best around...especially the manager Suzanne who walks around making sure everyone is happy...can be a bit loud but the energy is contagious....love it there and so will you“
“If you are looking for amazing Jamaican food AND outstanding customer service, look no further! The owner only sells quality food and it is a family owned business. Amoya (hope I spelled it right) is mostly there serving the food whenever I go and she is an absolute pleasure to interact with. I can honestly say they serve their food with LOVE and GRACE. Money spent here is money well spent.“
“Excellent Service with our server, David Nunez. Great suggestions by him. Stuffed crab meat shrimp as appetizer, bacon wrapped mozzarella served with a side of Lobster Bisque soup and tuna tartare with avocado. Scallops served with a asparagus and creamy risotto was delicious as entrees. Meal ended with a Creme Brulee topped with sliced strawberries and a scoop of vanilla ice cream. Great experience all around.Parking: Valet parking available.“
“The food was incredible; it's feels like these days the restaurants in our area aren't trying that hard and make you feel like you should just accept the garbage food they serve you but not Copperhill; every dish was delicious and beautiful. The service was also great and overall it was an awesome experience. We can't wait to come back and try the brunch menu. The restaurant and bar area is also beautiful.“
“I been here twice already for dinner. The chef and host very friendly. Food is delicious, vegetables and fish cooked perfectly grilled or fried. Stuffed calamari A plus. This place is small and has a nice bodega feel to it. Hope it stays that way. Feels like a hidden secret gem.“
“Made a reservation here for restaurant week. Apparently didn't need one. The place has its own parking lot with about a dozen spots. We entered the building which took us into the bar, which was bustling. The dining room was quaint, with some really nice booths and a fireplace that should have been lit. Our server was a good looking young man, pleasant, not overbearing with a sense of humor. We opted to include an additional appetizer of baked clams to our meal, along with the crab cake and winter salad, which I forgot to take photos of. My friend opted for the lamb chops while I had the branzino piccata. Yummy, although the menu never stated that the fish was served over a shrimp risotto. (I'm allergic to shrimp). Only 1 bone in the fish, so I was lucky. Our dessert consisted of tiramisu and rainbow cookie cheesecake. I was "fortunate" to get the last piece although not very cheesecake-y. All in all we had a nice dinner and will maybe return for another meal.“
“My wife and I treated one of her client's and spouse to a late double Birthday celebratory dinner. Here are my thoughts about the meal: Pros: >The waiter was extremely professional and friendly. > We had the prix fixe dinner. Appetizers, Entrees, and Desserts were all delicious. > We felt welcomed to enjoy our company and were not rushed. Con: > According to the menu, Each Entree was supposed to be accompanied by both a potato and a vegetable. This was not the case. The four of us shared a single plate of roasted red potatoes and 5 nickel size pieces of a carrot. The waiter said this is correct and asked if we wanted tp pay for an actual side of vegetable. I was a bit embarrassed and found this odd when the prix fixe was supposed to come with enough vegetable for 4 people. This is definitely not what I would expect from a restaurant of this level.“
“I recently had the pleasure of dining at IMC restaurant, and I must say, it was an experience beyond compare. From the moment I stepped through the door, I was greeted with warmth and hospitality that set the tone for the evening. The ambiance was inviting, with a perfect blend of elegance and comfort.But it was the food that truly stole the show. Each dish was a masterpiece, bursting with flavor and artfully presented. From the appetizers to the desserts, every bite was a delight for the senses. The culinary team at IMC has truly mastered the art of gastronomy.Moreover, the service was impeccable. The staff was attentive, knowledgeable, and went above and beyond to ensure that every aspect of our dining experience was perfect.Overall, I cannot recommend IMC restaurant highly enough. Whether you're celebrating a special occasion or simply craving an extraordinary meal, IMC is the place to be. Trust me, you won't be disappointed.“
“So I came to motor vehicle to drop off my plates and this place is right next door.My friends and I returned next weekend and it is now my new favorite local restaurant. We ordered quite a bunch of different things from the appetizers as well as an Old Bay shrimp boil and a Mussels boil. Calamari was ultra tender. Healthy portions, healthy food and reasonable prices!The walls are alive with tropical fishes swimming as beaming from overhead projectors.Looks like quite a bar too;though we were there for an early dinner.Highly recommend.I don’t understand the negative reviews from a year and more ago. This place only opened six weeks ago.“
“Open for lunch! Google maps said closed, (found out later, website had corrrct hours!) but we stopped by anyway thankfully. Beautiful lunch menu. Perfect French onion soup, sandwiches, etc. Excellent service because down to earth, real, friendly. Shall I continue? Totally recommend.“
“The service was excellent. Very loud on Peak Busy times. Seating is very tight. They pack you in. If you are looking for a quiet, intimate setting, this is not the place on busy peak times. The food was okay. Steaks are great. Salad was okay. You are going there for the steaks. I had stuffed shrimp with crab meat. Real crab meat. It was a little on the dry side. The potatoes were good. The chocolate cake was decent, but the actual cake was very dry. Service was amazing, and you are not rushed.Parking: Valet parking“
“Celebrated son's Birthday...was looking for a special experience. French Onion Soup, Clams Casino, Filet Mignon, and Stuffed Pork Chop plus two scrumptious unique deserts hit the mark. I recommend Chadwick's if you are looking for what was only available in Manhattan. Delicious food, and professional staff who knows how to make the customer feel appreciated.“
“It give’s Italian family love. The personality of the staff to how they greet you with food at the door while you wait. The potions are only comparable to what your loving grandmother would give you, they are so huge. The options of sauces and pasta are amazing. I loved the giant garlic knot and the fried ravioli for appetizers. The chicken Panzanella was to died for, I literally cant wait to go back just for that. My family had chicken Alfredo and chicken parm. All the options were great. The lemon drops are some of the best I ever had. There’s tons of parking, the wait wasn’t too long, and yeah you just have to visit!Parking: The restaurant is in a shopping center so the parking is free and plenty.“
“Delicious Cuban food and service! We had the smoked pork chops, boiled yucca, moros, black beans, oxtail, fried grouper, flounder in garlic sauce, and a salad. We also got ham croquettes and the extremes platter (Cuban antipasto) as an app. We cleaned almost everything on our plates due to how good it was, and also had some flan for dessert and churros and tres leches. The drinks were good and nicely spiked, we all liked the hurricane, mojito, and iced tea. Price was not bad for all that we had. Very good and will come back :)“
“Today was my annual birthday dinner with my family and my little brother. It's both our birthdays so we get to choose where we want to go out to eat with all of us. So I had decided that we should try the New Restaurant Voodoo Crab in Massapequa and let me tell you, it was definitely better than I expected. The food was good, definitely reminds me of hook and reel up in Hicksville or sexy crab in Levittown… Food is definitely comparable and was very good. But What made this experience AMAZING was the impeccable customer service that we received! Lilliana was our waitress and she was wonderful to say the least… If I can give a 10 star rating for service, I would've given them a higher star. But the best part was the owner of the restaurant coming around to make sure everything was well with us. He definitely went above and beyond making sure that we were completely satisfied. And besides singing the regular, happy birthday to us, they surprised us with a couple of free desserts because of our birthdays. Not sure if that's a normal practice but I'd have to save out of the three restaurants mentioned, Voodoo Crab is now my absolute favorite because of the service! If you're looking for a great atmosphere, with great food, very fair pricing, and the best service I've had in a long time… I would highly recommend Voodoo Crab to you! The helpings are definitely bigger than I expected because of the price… Which is a good thing... excellent thing actually… and just overall what a great evening with the family Liliana thank you for making my birthday dinner such a great experience and so much fun, you went above and beyond and Bruce. Thank you for making my birthday just extra special tonight… What a great closing to my birthday weekend! Your restaurant is one of my absolute favorites now! Thank you guys for everything you made this year's birthday 100% aMAZING!“
“If you are looking for the best sushi on Long Island FUKEE is the spot. I have been to my fair share of sushi places and nothing even comes close to the freshness and quality here. Spicy kani rolls, shrimp tempura, spicy tuna rolls, green salad and miso soup are literally the best I’ve ever had in my life. I’ve been on a 60 day cleanse and I’m counting down the days it’s over so I can get FUKEE again. I usually get it a few nights a week and every night it’s better and better if that’s even possible! I cannot say enough great things about this spot!! If you never had it; this is your sign to go, you won’t be disappointed! They have a customer for life, words can’t describe how much I love this place <3“
“I enjoyed my experience there. Food was good, so was service. The price was right. I understand why they charge for uneaten food, it duscourages people from wasting. My wife and i shared several items without issue. My only issue was being expected to tip on top of the 15% gratuity that is automatically added to the bill. Other than that I'm satisfied. I will go back in foreseeable future. Also the mango martinis was hittin.“
“Absolutely fantastic! What a gem!We were in town for a very quick visit and stumbled across this amazing restaurant!We ordered the calamari as an appetizer and it was simply delicious. Tender, cooked perfectly, and very tasty.As a main dish, I ordered the special seafood pasta fra diavolo. It was amazing. My wife ordered the branzino special and that too was divine.We closed out with a tiramisu that was one of the best we ever had.Added bonus, Tuesday is 40% off wine, so we had a great bottle for a super deal!Lastly, Cristian, our server was top notch!We will highly recommend this incredible restaurant with great ambiance and over the top food!“
“This place is so good. They have amazing Italian food although it's in an unexpected place. The servers are also super nice and friendly and the ambience is modern, clean, and pretty cute. I think sometimes they have live music and that's really nice. Make sure to try their pastas. Super delicious“
“My family and I tried Park Avenue Grill because of their large gluten free menu. The brunch food was excellent. I tried the gluten free churro waffle bites, which were divine, and GF Tuscan eggs Benedict. There was also a decent sized vegan menu! Their specialty lattes were delicious. The atmosphere is cozy inside and they have an outdoor patio! All in all, I'm excited to go back and try more of the menu, maybe dinner next time.Dietary restrictions: They have an extensive gluten free menu and a dedicated space for itKid-friendliness: They had a decent sized kids menu that offers gluten free“
“We have been coming here for over half a year and it’s our go to spot for sushi. It’s the only place outside of Manhattan where we can get fish that doesn’t cause my skin to react. The quality and preparation is ways above the local sushi joints.“
“They have been around for a long time and continuously excellent for food and service. The noise remains due to acoustics so I turned my hearing aid lower and you get used to it The prices are fair considering Bidenomics, and they show their class by not charging for the use of Credit Cards. Got to get back here soon.“
“Sandbar is reminiscent of so many beautiful seaside venues. The interior design does match the restaurant's namesake and it was pleasant to the eye. Even the bar area looked inviting. I could see myself stopping by to watch a game.As for the food, my friend and I shared the mussels to start. Go ahead and dip some bread into the sauce of the dish. It'll change your life. We had the chickpea fries as well but I wasn't a fan of those. Our main dishes included the Pappardelle Bolognese and the Branzino. Both seemed expertly crafted. I have no complaints there. They seem to have a solid wine collection so don't worry about finding the right libation to add to your dinner.There were some slight service glitches and some of the staff seemed less than warm, but that could've been a fluke or my perception. Don't let that deter you. I would come back for sure!“
“Great place for lazy quiet lunches... natural light filled atrium...good for all seasons..new modern decor...Servers a bit novice and look confused at times probably new o. The job..but will get better... food is very good and right portions..(not large greasy ).. coffee could get better .“
“Excellent fish store. Always busy, always very friendly and patient, always a sufficient number of workers. All types of fish prepared and sliced according to your order. There is a restaurant attached that I have never had the opportunity to experience, but it is always spotlessly clean and delicious I am sure. My go to fish store when I am in the area. Plenty of parking in their free parking lot on the side of the store.Vegetarian options: PlentyDietary restrictions: There are optionsParking: Not an issueKid-friendliness: Very friendly to allWheelchair accessibility: It is accessible“
“My twin daughters' had their Sweet 16 dinner with 20 friends. The food, the atmosphere, the service, the accomodarions....OUTSTANDING!Vegetarian options: The have plenty of vegetarian options.Kid-friendliness: The staff was so welcoming to 20 teenagers for 3 hours! The owner and staff were so very considerate to them all!“
“Tried this restaurant because it was close to the hotel we were staying at. Had the dumplings for an appetizer with the complementary bread and sauces. All were incredible, full of flavor. The lamb kabob was also delicious. The chicken kabob would've been better if it came with a sauce, but the flavor was still nice. Services was fast and friendly. Would dine here again.“
“Been here a bunch of times. Staff is always great.. Quality is always great. Food is always fresh and hot. Cool little vibe. Will continue to be a customer. Love the quesadillas, that’s my go to. My wife loves the shrimpy taco. Fair prices for great products.“
“Love going to Bigelows i’m sitting at the bar the experience is great watching the staff freshly batter seafood and putting it right in the fryer right in front of you. The New England clam chowder is like no other. It is very delicious and creamy the perfect consistency for clam chowder. Definitely the best around the Ipswich fried clams are my go to favorite. They are fried to perfection and very clean oil which makes the food very good because the oil is always clean that they cook in. The people that work at Bigelow’s are great. Always welcoming and fun to hang out with by the bar while you eat your delicious seafood, no matter what you get I highly recommend coming here if you are in the area and you love seafood, you will not get any fresher!! Always leave happy and full from delicious FRESH seafood!!! 10/10“
“I had a business meeting here with a handful of colleagues from other states. The waitress was amazing, reciting an extensive list of daily specials and remembering everyone's order with the finest detail. I never thought of this place as a prime sushi location, but I was delightfully mistaken! Amazing, fresh cuts of fish. I am very particular about my steaks, though, especially considering this is a well-known steakhouse. I ordered medium rare, but it was pretty significantly overcooked. It was still delicious, and I didn't want to make a big deal of it. But, because of how expensive everything was, I was tempted. Overall, it was a phenomenal experience. I'm just hoping for the correct steak temperature for next time!“
“We love Butera's and have had countless dinners at the restaurants and for delivery. The food is GREAT and we love the atmosphere. Among our favorites are their chicken meatballs and zucchini linguini. They also have great salads and the best pasta on Long Island!“
“Easter Sunday Dinner 2024 - Exquisite The rack of lamb was seasoned & cooked to perfection...tender, moist, cut like butter. Thank you! We were given all the time in the world to enjoy dinner...as though it were not a busy holiday. Wait service was exceptional. The entire experience was enjoyed by family who were visiting from out-of-state. The ambiance was a cozy, busy, and boasted water views. Plus, we had a visit from the Easter Bunny! Hippity-hop on over.“
“Absolutely love this place, I crave it when I'm not having food here.Fav item is the Sushi Tacos, such a unique idea + it's more food than normal Sushi RollsOn the other menu, I love the Cat Fish Poboys. The Cat Fish is always fried perfectly!I'm also addicted to their Brown Sugar Bubble Tea, sooo dang good! ??“