“We wanted to stop in for a quick appetizer and drink. Service was impeccable. They are clearly a team which I think is important in running a business. Drinks were made perfect. I was even offered to try the wine before I ordered a glass. What a great wine list. And the food omg amazing. Im so glad we have a restaurant that we can goto in our back yard that is in comparison to a New York City wine bar. The owner even came to our table to say hello. As the show "Bar Rescue " says. That's a must. This guy is the best of the best. I can not wait to bring my family back here. We will probably come out for the Lindenhurst St Patrick's day parade Can't wait to try their charcuterie board. I saw it come out. Tremendous compared to the wine bars in the nearby neighborhood farmingdale. Definitely try this gem !!!!!! B. .“
“Good brunch with huge portions, nice place, and tons of options, great spot to try!- fried pickles were very good, huge serving.-Mac and cheese burger was HUGE, very filling. Cooked correctly (rare). Mac and cheese part was good, not super flavorful.- Asian chicken salad was very good, my wife really enjoyed.- bacon washed old fashioned was good, not as flavorful of fat washed bourbon as I’ve had elsewhere. But good drink overall.- not pictured, French toast dunkers which made an excellent dessert at home with great dipping options.The size of the portions really make it worth it, definitely worth checking out. There were tons of options on the menu including some really unique items. I plan to return to try more.“
“Great food and incredible service. We were a party of 6 that stopped by for dinner on a Thursday. Food was delicious, great presentation. We were celebrating a birthday and the folks at George White all made it very special. Highly recommend.“
“We were four for brunch on Sunday, April 7th. Service was attentive, but a bit awkward. Our beverages and orders came quickly, some confusion as they were placed but no one started happily when the runner returned with the last plate and had to rearrange the others meals to make them correct. I was the last to start my meal as I had been munching on salad. I must say I was intensely disappointed with my Croque Madame. It as an over cooked reheated crunchy painfully dry mess. For those of you who are familiar with this amazing French staple the bread is soft and grilled, and the ham and Gruyère inside should be thick, warm and melted - not crunchy and dried to dark brown. If anyone had checked on us before we all had finished, and my friend were ready to exit - I would have complained and had a re-do or ordered something else. Other than this? We had a pleasant experience.“
“They took the $10 Espresso Martini off the Happy Hour menu, darn it! Now it is regularly priced at $17. Trento’s version of the Espresso Martini is my favorite one on Long Island!The fried calamari is so lightly breaded that I felt I was eating just the fish. It is the best calamari that I have ever had on Long Island.However, the Fusilli Bolognese tasted meh! Nevertheless, this restaurant deserves five stars for its quality of food and superb service.“
“Overall a very nice experience . The service was fantastic, the drinks were served quick. We had the meatballs as an appetizer and they were perfect... very tasty. We both had the chicken parm. It was clearly freshly made and overall a nice meal. The only thing we didn't like is how oily the chicken parm was. The oil took over the taste a bit, but it was still pretty good.“
“Best Italian restaurant in New York. They hit on the classic dishes with perfect precision. La Parma also has some creative unique dishes that never disappoint. The staff is super welcoming and it feels like dining with family. The overall experience will absolutely leave you full and happy that you decided to visit this Long Island treasure.“
“It was my second visit in as many weeks and both visits were extremely enjoyable. Food is delicious and service is fantastic. They are willing to please wether it's substitutions to the menu or a complimentary canola for my sons birthday. Can't wait to go again!“
“We’ve eaten here many times and it’s always consistently delicious. The service is amazing. The drinks are exactly as ordered. My husband loves their eggplant Parmesan, which they make special for him. Old world Italian food and service.“
“We planned a Christmas dinner here based on the reviews and the gluten free menu. We were one of two tables in the place. Food was great, service was great and we loved the holiday decorations. I’ve passed this place a million times with no hesitation but it’s definitely worth a visit.“
“What an absolutely wonderful Valentine's Day dinner we had!! The service was impeccable, the food was delicious and the drinks were out of this world!! The romantic ambience is definitely one to go for and the owner is a sweetheart!!! Will definitely be back!“
“Service wasn't the greatest took a while to have a waitress come over. Got bottomless mimosas but they didn't put a pitcher on the table, they came around and filled the glas instead which was a little weird and Inconvenient. Food and atmosphere was good tho! Would come back to check it out for lunch or dinner“
“Barrique Kitchen & Wine Bar is a true gem for wine and cheese enthusiasts! From the moment you step through the door, you're transported to a cozy haven where exquisite flavors and impeccable service reign supreme.Their wine selection is unparalleled, offering a diverse array of options to suit every palate. Paired with their carefully curated cheese platters, each sip becomes an unforgettable experience.Now, let's talk about the Barrique pizza - it's an absolute must-try! The perfect combination of savory toppings, crispy crust, and gooey cheese creates a symphony of flavors that will leave you craving more with every bite.The ambiance at Barrique is elegant yet inviting, making it the ideal spot for a romantic date night or a casual gathering with friends. The staff is knowledgeable and passionate about their offerings, always ready to recommend the perfect wine pairing or cheese selection.“
“I loved my first experience at Vintage Bar and Bistro. The service is super fast and all the staff were very friendly. The food is delicious, reasonably priced, and filling. I also liked that they had a lot of variety, including vegetarian options. There is also plenty of parking in the back, making Vintage easy to access and a wonderful overall experience. I will definitely be returning!“
Fine Dining • $$$
“We 4 seniors went on a Tuesday when they opened. We wanted to take advantage of the price fixe and were we surprised to see such a menu that was full of their popular and otherwise pricey items. We all left with a doggy bag and a full stomach. Our waiter was overly pleasant and couldn’t do enough for us. I mentioned early on we had 2 birthdays and he served those desserts with candles and the waiters singing. The place is beautiful. I’m going back for my birthday in May.Parking: The earlier the better.“
“My friends and I enjoyed our food at LaPiazza. While everything was good, it wasn't outstanding. This is a good local restaurant, their menu offers a nice selection of food. The prices are comparable to other restaurants in the area. Which are predominantly high. We had 4 main couses, no appetizers, one salad (which my friend asked if they could split so she could share with her husband. She was told there's an up charge for that.)Monday nights offer a perk of 50% off of wine over $50/bottle, which we took advantage of. Again only main courses & discounted bottle of wine. Bill was $130 a couple.“
American • $
“I miss Main Street so much. And this is one of the reasons why. The Alibi wasn't a thing when I lived here, but I'm glad I'm able to still head to this area and partake in these experiences. Alibi is currently running a Harry Potter pop up, and if you know anything about me, you will know I am a HUGE fan. The Alibi was decorated beautifully and there were two really cute Photo Ops by "Platform 9 3/4" and the Wand Shop. Come here for the drinks! The Hufflepuff was bourbon forward and reminded me of an Old Fashioned which further confirmed that is truly my house. It also came with an edible golden snitch. The server pointed it out before I gave them what I thought to be decor. I popped the chocolate golden snitch in my mouth after being directed to take the wrapping off first. We then did butterbeer shots and I can't even begin to tell you how delish they were...dangerously delicious. Food was had and it wasn't anything to write about but I'll try. Queso dip is made in house, which I respect. Loaded potato wontons were a great idea and were probably the best things on the table. You can't go wrong with pretzel nuggets. Chocolate cake is never a bad idea. I ended my visit with a chocolate frog drink. Very similar to an espresso martini. You know how hot they are right now. It came with a an actual chocolate frog which was nice. Finally one of the staff members came over to help us play Bertie Botts and we all picked a jellybean. I got lemon. Some of us got soap and warwax. So fun! It was so good, we are going to try to snag another rez for trivia. Reservations are for 90 minute seatings. You pay $15 for a ticket but you get a souvenir cup with your ticket. Not mad about this because the cup is actually decent and will be used. Their next pop up will be "Slime Time". Slime is not my thing but maybe you'll see me at the other pop ups.“
“Instagram comes expensive or it doesn't come at all. My wife and I came here after finding ourselves with an unexpected night away from the baby after having recently seen an Instagram post touting Michaelangelo's. We got cocktails and a cheese board. I got the Vanilla Reposado, and my wife got one of the sangrias. They were both delicious. The cheese board was varied and interesting. However, the prices for everything was very high. For the mid-level pre-made cheese board and the two cocktails we paid over $100 with tip. We ended up still going to a restaurant afterwards for dinner. It was definitely a nice time, and the place is small, cozy and fancy-feeling. Our waiter (we sat at the bar) was on the ball, and we never waited too long for anything. I must add, I am a cocktail hobbyist and my wife works for a cheese company, so we know a little bit about the respective areas. I've definitely had more adventurous cheeses, and worry that the prices are pretty inflated.“
“I messed up. Hermanas has been open 4 years and I finally stopped in. To say the food is excellent is an understatement. I had the best Cuban sandwich in years. No place around matches this place. I even ordered another meal to take home!! Lauren made excellent drinks and was a pleasure to meet. Five stars are not enough!!“