New American Restaurants in Montauk, NY

“Came here for a late brekkie and as promised, there was a line But it was well worth it - the staff were accommodating & so friendly! Allowed us use the counter instead of waiting for a table! Had the highly raved egg sandwich & Classic Breakfast and both were egg-cellent! (Sorry had to!) Will definitely revisit :)“

“We had a great meal here last night. We enjoyed the kale salad, the fluke sashimi and the shrimp tacos. All were prepared really creatively with excellent ingredients. It was such a pleasant surprise to find such a good meal. Also had a really great cocktail. We were in Montauk for the weekend, and this was our first time to this restaurant. We will definitely come again. Take a look at the menu on the restaurant's website because the one on OpenTable was not accurate. Prices were lower at the restaurant website and were the accurate ones.“

“If you love caesar salad like I do, you HAVE to go here during the open season. Their caesar salad incorporates dill into their home made caesar dressing and it is delicious beyond words. The croutons are made of toasted croissants. I mean, do I really need to say more about how insanely wonderful these salads are?! I have never craved salad before in my life until I tried this one. Every year I look forward to my trips to Montauk and the highlight of the trip is always my meal at the gig shack. There is nothing like it!“

“Solid vibe in Montauk. This is definitely the spot if you're looking for an elevated experience in Montauk.The amenities are wonderful and it's the type of place you can quite literally spend the entire day comfortably. It's also pet friendly which is everything for a person like me who always travels with their dog.“

“My friend and I were having a short three day trip in Montauk during the Jewish holidays, unfortunately most of the places weren't open since it wasn't the high season of tourism yet. We struggled to find a place for lunch until we discovered Tauk. We decided to go with the most typical lobster roll, about half of a lobster was finely chopped and stuffed inside a bun that was perfectly grilled with butter, paired with a bunch of deep fried golden fries that were definitely hand cut and fried based on their appearance. There were almost no other customers at the restaurant again that hour, the owner started talking to us about his previous experiences, how he trained in the military and worked in Southeast Asia before. It was very interested to listen to and definitely an unforgettable experience in Montauk.“